I love your channel Taiji. I miss my mother's cooking and am trying to get mine up to speed and thank you for helping me. Watching you enjoy the foods you make at the end is absolutely delightful! 😊

Im gonna try and make these for christmas wish me luck

I love Mochi. I will try to make this. Thanks for sharing.

@taijiskitchen

3 жыл бұрын

Thank you for visiting and commenting!

Mochi is very popular in Hawaii……the strawberry anko is popular for omiyage. Good video and explanation 👍👍👍

めっちゃいいチャネルです！！ありがとうございます！大好き苺大福！

@taijiskitchen

Жыл бұрын

ありがと〜〜〜！

just tried this amazing recipe thank youu

@taijiskitchen

2 жыл бұрын

you are welcome!! glad to hear it turned out well!

How fancy Japanese snack (dessert) thanks for sharing such recipe

@taijiskitchen

3 жыл бұрын

My pleasure 😊 glad you liked it! and let me know if you have any other requests!!

Hello Taiji, thanks for the video. I’ve always wanted to make one ever since I tasted my first mochi some years ago. You make the cooking process really easy. I’ll take your advice to substitute fruits in lieu of red bean paste. Cheers!

Always good video.

Jetzt weiss ich endlich woran mich Mochi erinnert --> Marillenknödel. Danke Taiji für Deine tollen Videos, den Good to Know Facts und den japanischen Knigge. Ich wollte fragen, ob Du auch ein Rezept (vegetarisch) für frittierten Tofu hast. 🙏 Danke Vielmals und Grüsse aus der Schweiz.

Try it with peanut butter! So good. Or even sweet Okinawa potato. 🌺

Thank you for sharing how to make this mochi. I tried I guess 3 times because I love the taste. But its to expensive in isetan here in Malaysia. Now I can make my own mochi👍😋

I tried doing it today, also with a more natural approach to the filling (Almond paste/Cream) But next time I'll be more brave with the starch... Should have listened to you Taiji... :'-) Thanks for the easy to follow & informative video as always!

Wow! What a great channel!

@listminusv

Жыл бұрын

😂I just realised I posted before on your channel but forgot about it! 😅Oh I love what you did with putting up your sleeves! 🎉

Goodness ..I love mochi..it is a new kind of sweet to me and I like the fulfilling feeling of chewing the rice..but it can be a bit breath taking.. Here in London ITSU sells them and my preferred among the variety are full chocolate, or full mango (creams filled). I thought the iced one not to be original. Than they have flat mochi they call cakes..♡♡♡

ooohaa ich will das auch mal essen

@taijiskitchen

3 жыл бұрын

es ist gar nicht schwer! probiere mal selber! oder kannst du es kaufen, such einfach nach MOCHI

Can other bean pastes be used (ie: pinto or other red beans)?

How long does the mochi have to cook on a gas stove? Had some with ice cream in last week, so delicious! Just love your channel xx

@taijiskitchen

Жыл бұрын

no more than 1 min.

I just plop the hot mochi onto the mochiko flour and then use a wet fork to separate a hot piece of mochi to the side; then place anko on top and then pull up the sides of the mochi to cover the anko. All of this is on the table surface. Finally pick up the filled ball and round it out and put it seam side down on a colored cupcake paper. You hardly handle it with your hand.

Have you made dango?? The sauce is important! I can’t make this because I didn’t pay attention and also Kabucha??

Can I use Thai gluten rice flour for mochi?

I love mochi and I want to make it. But I’m so confused about different versions on youtube (specially about the time of microwaving. And I think your version is traditional one. and also darker than we usually buy from supermarkets. But why? Thank you for making these oishi videos 😊

@dj_koen1265

5 ай бұрын

Its definitely not the traditional method for making mochi ( which is very time and labor intensive) But its a simple variant that is easier to make

Ani, if i use cornstarch is there a diff taste to the flavour?

@taijiskitchen

3 жыл бұрын

do you mean cornstarch instead of tapioca starch, which I use in the video? then no, not at all. starch have very little flavor, if any anyways. but if you mean cornstarch instead of Mochiko/gluteneous rice flour, then it will not work.

Hello. Can i steam the mochi instead of cooking it into a microwave?

@taijiskitchen

9 ай бұрын

of course you can!

Can we add sugar on the mochi it self? 😍😍😍

@taijiskitchen

Жыл бұрын

yes, as in the recipe. it have an effect of keeping it soft after a while. if you add more, then it prevents it from freezing, as in this video of Mochi ice cream: kzread.info/dash/bejne/hYh8sZmbnsWoYbw.html

👏🌹

Ich habe keine Mikrowelle, geht es auch ohne?

@taijiskitchen

3 жыл бұрын

du kannst einfach den rohe Teig im Pfanne oder Topf kochen.

Can you do chocolate daifuku

@taijiskitchen

Жыл бұрын

ill put it on the list!

I don't have a microwave and I don't want to have one.

raw rice

You hardly handle it with your hands.