Booza is Syrian and it was invented in the oldest booza shop called "bakdash" the shop was made by a syrian to feed turkish soldiers

@barisaslan1867

3 жыл бұрын

Feeding with ice cream I am in

Henry you are a legend, and your recipes are legendary. Well done. Your explanations are great, not 'cheffy' jargon just straight forward. Thank you.

Yum. Thank you Henry. Happy Easter and stay safe.😋😊❤️

first you had my curiosity, now you have my attention!

God Bless, Henry! Stay well and I wish your business the very best!

Another great recipe mate, Happy Easter to you and the family.

Ohhh...so nummy! I wonder what this would be like with a touch of mint. Best to you and yours.

Wow! Looks delicious! Using agar and corn starch is a new idea for me! Did you let it warm up after the freezer before scooping or is that a natural effect of the agar/cornstarch ingredients? Sometimes ice cream is too hard to scoop!

“Booza” is the Arabic word for any ice cream, not specifically this one but great tutorial, thank you

@elienehme_

4 жыл бұрын

It's not an Arabic word, Booza it's a Levantine word.

@kemalkesici9659

4 жыл бұрын

İn Turkish it’s called Boza and it’s a thick, slightly fermented millet drink served with roasted chickpeas..

@ibreka1

4 жыл бұрын

@@kemalkesici9659 it's different

@TeekoNST

4 жыл бұрын

KEMAL KESICI no it’s Syrian it’s the most Syrian thing ever also the oldest and first boozy shop is in Syria Damascus

Looks great! Which ice maker did you use?

Hi Henry. The Booza came out amazing - Great texture and taste. I guess the world is divided into 2 people: those who like the Mastic taste and those who really can't stand it. I love it but my family and a few of my friends really don't. Any idea for different great taste without the mastic and how to achieve those ? Thank you

What can I use as a mastic substitute? And can I make this without an ice cream maker?

Hello, thanks for the video. For chocolate flavor, you'd do the same thing but just add chocolate?

Hey Henry, can you do a lebnese shawarma cooking..thanks

Hi Henry . How many grams of ice cream will come out of the ingredients indicated in your recipe? Thank you!

I have had it and it is awesome

Hi Henry.please could u write down the ingredients and measures,as i didnt understand all of it...shukran.

Omg! I would luv to make this for my family. I wish I had an ice cream maker. 😢

Thanks bro, all new to me.

I like the idea of using the ice cream maker But I'm looking to make an Arabic ice cream roll covered with pistachio and your receipt did not have any ashar. Are you saying that by adding the cream to the ice cream maker we do not need ashar?

Great recepie thanks a lot Please Can you make for us more Lebanese desserts like Halawet el Jibn. ? Greetings from Belgium

@Heym8

Жыл бұрын

Both this booza recipe and halawet el jibn are syrian lol, as always Lesbos trynna claim everything as theirs

This is cold Mahalabieh not Arabic ice cream. The Arabic ice cream is made of Sahlaab, and there are different kinds of Sahlaab in the market you should know which kind of them to use.

@camilandtati

2 жыл бұрын

Completely agree

can it be made without ice cream machine ?

It's first time to know that we add corn starch in booza I think we use sahlab

Wow very nice bro

Syrian ice cream

OMG I like it

Judging from the name I thought it may have alcohol in it.......😆

The ice cream looks sensational Thank you, for sharing Henry, :-)

I love ice cream Londo Dairy is my Favorite 🍧🍦🍨

the mastic is Greek The natural mastic of Chios Chios mastic is a unique agricultural product that is produced only in a small geographical area in the southern part of Chios. The settlements of this area are called Mastichochoria. Historical data Mastic is the product of mastic bearing that grows and thrives only in South Chios. There are indications that cultivation, but also its commercial exploitation as an exportable product, dates back to antiquity (Hellenistic period). Although there were other types of mastic at that time, the high quality of Chios mastic established it as a unique product with huge commercial value and exclusivity of production. Inevitably, the history of the island was associated with mastic. The Byzantine Empire handed over the island to the Genoese in the 14th century, when the production and trade of mastic was systematized and the Ottomans - successors of the Genoese in power - forced the Chians to pay a special tax in kind (mastic). After the First World War, there was a decline in the production and value of mastic. The establishment of the compulsory cooperative "Chios Mastic Producers Association" helped despite the adversities of the time and the Second World War, to recover production. In recent years, systematic research, development and promotion activities have increased sales and reputation of the product, as well as the income of mastic producers, whose interest has been significantly reheated.

This is Syrian ice cream was made first time in Damascus by Bakdash shop

Yum

This could be edible slime?

Is corn flour what we call "corn starch" in the US?

@diannefitzsimmons9027

4 жыл бұрын

Yes

@toddellner5283

4 жыл бұрын

@@diannefitzsimmons9027 Thanks! Corn flour over here is something very different.

@cindaschuster6725

4 жыл бұрын

@@toddellner5283 over where? And how is it different? Just wondering?

@toddellner5283

4 жыл бұрын

"Here" being the US. Where I live corn starch is a fine white powder made from just the starchy part of maize. Corn flour is a fine powder made from the whole kernel. It is yellow, sweeter, and has more fiber and protein

هل استبدال السحلب بنشا الذرة يعطي نفس النتيجة؟؟؟؟

@user-qe9kr1so7w

3 жыл бұрын

لا الطعم يكون مختلف

@basmael-gaouni9257

3 жыл бұрын

Never.

Where can I get mastic?

@barisaslan1867

3 жыл бұрын

Greek store or Middle east Ethnic stores .In Turkish damla sakiz if you got Turkish ethnic store around you.It is the resin of Mastic trees.

This looks like Afghan ice cream SheerYakh

I here booza first time really looking so delicious smooth I wanna try this great recipe greetings from Turkey 😋

@barisaslan1867

3 жыл бұрын

Maras dondurmasi =) Indeed

How do you get arabic gum? I am from Farmington, New Mexico

@Anastasia12323

4 жыл бұрын

in Greece there is mastic everywhere in supermarkets and in you it must be in supermarkets

@bintlooda

4 жыл бұрын

Try checking amazon or ur local Arabic supermarket

@Anastasia12323

4 жыл бұрын

@ubi dubium yes in Greece we wish it was everywhere it has a very nice taste and it is used in sweet ice creams and it is made and the drink has a fantastic taste

@rogersmith8480

4 жыл бұрын

@@bintlooda After when this is over, thanks

❤

When you say cream is that the same as heavy whipping cream? Sorry 😐

@HenrysHowTos

4 жыл бұрын

Diana Ava yes heavy cream can be used. I just used regular thickened cream

@dianaava9142

4 жыл бұрын

Henrys HowTos thank you so much!! I can wait to try this out! Your awesome by the way! Fellow Armenian 😃

I thought booza contained shalep aswell? Why isn’t it being stretched ?

@ibreka1

4 жыл бұрын

You mean sahlab

I would lose the mastic 😷 but otherwise its awesome

What's that0:35??

@ibreka1

4 жыл бұрын

Mistika

Yummy boosa

Never mind :), sorry

Now you are talking.

Thump

How To Make Lebanese Ice Cream (Booza) thanks like 319 for this

Booza is Syrian

No this is not it

Now is it really "Lebanese" LOL don't know what to believe?? Turkish ice cream or Syrian or Lebanese or what exactly why don't you call it "Middle Eastern ice cream" rather than misinforming westerners?!

@basmael-gaouni9257

3 жыл бұрын

It neither Lebanese, nor Turkish, or Syrian. This is his version of Mahalabieh. Sad Lebanon 🇱🇧 is losing every thing nice.

@Ramy_Ramz

3 жыл бұрын

@@basmael-gaouni9257 But it’s not Lebanese fam is it. Have you done your research mate????