Lebanese Nights Dessert (Layali Lubnan) Recipe
Тәжірибелік нұсқаулар және стиль
This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup. This Lebanese dessert is really easy to make, it’s smell amazing and looks pretty special. If you are looking for an easy dessert for hot summer days or maybe for Ramadan, this dessert is definitely for you.
Printable recipe: www.thecookingfoodie.com/
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Ingredients:
For the syrup:
2/3 cup (133g) Sugar
2/3 cup (160ml) Water
1 teaspoon Rose water/orange blossom
1 tablespoon Lemon juice
For the custard:
3/4 cup (135g) Semolina
1/2 cup (100g) Sugar
1 liter (4 cups) Milk
2 teaspoons Rose water/orange blossom
1 teaspoon Vanilla extract
1/4 teaspoon Salt
Cream:
2/3 cup (160ml) Milk
1½ cup (360ml) Heavy cream
3½ tablespoons (26g) Cornstarch
2 tablespoons (25g) Sugar
For decoration:
Pistachios (toasted)
Directions:
1. Make the custard: in a pot combined all custard ingredient except vanilla extract. Place over medium heat and bring to a boil, stirring occasionally. Reduce the heat to low and keep cooking, stirring occasionally until the mixture thickens. About 10 minutes.
2. Turn the heat off, add vanilla extract and stir. Pour the batter into a greased 9X13-inch (22*32cm) pan. Allow to cool while making the cream.
3. Make the cream layer: in a small bowl whisk milk and cornstrach until no lumps. Set aside. In a small saucepan place heavy cream, sugar and bring to a boil. Reduce to medium-low heat, pour in milk mixture and stir until thickens. Pour over the semolina layer and spread evenly. Let cool to room temperature, cover and then refrigerate for at least 4 hours.
4. For the syrup: in a small saucepan bring to a boil sugar, water, lemon juice and rose water/ orange blossom. Let boil for 5-7 minutes. Remove from heat and set aside until ready to serve.
5. Sprinkle chopped pistachios and sprinkle on top of the cake.
6. When ready to serve, cut to squares or personal portions and drizzle with syrup.
Notes:
• Traditional the cream layer of this dessert made with canned thick cream (that’s what if find in most recipes), I know it’s not a very common ingredient in many countries so I canes the recipe a bit to make it easier.
• To add a bit of sourness to the cream layer I would recommend to add ½ cup of cream cheese.
• Keep in the fridge, covered up to 5 days.
• Instead of 9X5” pan you can use 11” round cake pan (28cm).
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Пікірлер: 167
This recipe is dedicated to our Lebanese friends who have experienced a terrible tragedy.
@zahraakhalife9150
4 жыл бұрын
Thank you!! Love from Lebanon ❤️🇱🇧
@mylittlemochiot7stan906
4 жыл бұрын
Thanks you l love you lam from lebanon ❤️❤️❤️🇱🇧🇱🇧🇱🇧#prayforlebanon
@user-nn8ny5qw2t
4 жыл бұрын
لو سمحت ممكن ترجمة باللغة العربية فضلا وليس أمر طبخاتك
@misterhot9163
4 жыл бұрын
Exactly sending prayers to those in Lebanon.
@tracychalhoub6392
4 жыл бұрын
Thank you that's very sweet of you ❤ love from lebanon
This is the reason I'm fat. Prayers for the people of Lebanon. Your tragedy is felt by the world.
@yaramehanna2245
4 жыл бұрын
Thank u dear 🙏#prayforlebanon
Pray for Lebanon😢😢...thanks for your recipe..🙏🔥❤
@mylittlemochiot7stan906
4 жыл бұрын
❤️❤️
@mylittlemochiot7stan906
4 жыл бұрын
I am from lebanon please respect us❤️🙏🙏
@CamSiv996
3 жыл бұрын
@@mylittlemochiot7stan906 as an American, you have my sympathy and respect. ❤🙏
My heart goes out to those in Beirut blast. Good recipe
@mylittlemochiot7stan906
4 жыл бұрын
Thanks ❤️❤️
@mylittlemochiot7stan906
4 жыл бұрын
#prayforlebanon 🇱🇧🇱🇧🙏🙏
@AdedanEmak
4 жыл бұрын
@@mylittlemochiot7stan906 Hi
@mylittlemochiot7stan906
4 жыл бұрын
Hi@@AdedanEmak
@yaramehanna2245
4 жыл бұрын
Thanks I'm lebanese ❤😊
I'm Lebanese plz pray for lebanon😍😍😍😙
@mylittlemochiot7stan906
4 жыл бұрын
Me to #prayforlebanon
@voulaxek5944
4 жыл бұрын
🙏🏻from Greece
@matbakheno
4 жыл бұрын
الله يحفظ لبنان وشعب لبنان من كل سوء
@grumpy9721
4 жыл бұрын
🙏 from Italy 💓
@matbakheno
4 жыл бұрын
@@grumpy9721 Sono felice di avere trovato qualcuno che parla italiano 😊😊
Thank you so much !!! It means a lot for me !! I'm a lebanese and I'm thankfully saved from that tragedy !!
@dar__873
4 жыл бұрын
God bless you ❣️
@eliesaab3
4 жыл бұрын
@@dar__873 Thank you🥰!!!
Our hearts and prayers for everyone suffering around the world . Lebanon❤
The Lebanese 🇱🇧🥙🐫🕊️🐑🐏🐃 🕌⛪are in our hearts ♥️ at the moment. I have always adored their food.
Thank you, chef. We will try it.👍 May God preserve Lebanon, heal the wounded and have mercy on the martyrs. Greetings from Iraq, Baghdad⚘🇮🇶❤.
One of my favorite Arabian deserts 🤍💖 I really love our Arabian cuisine, even deserts are all sparkling with Aleppo pistachios and Rose water💖💖
Great recipe and nice music. Thanks for this authentic recipe 👍
Thanks for making Lebanese food. ❤️❤️ Iam from lebanon. #prayforlebanon 🙏🙏🙏
@annabellacrewe8858
4 жыл бұрын
We must all help eachother, no matter where we are on this globe. That's why we're here🦋greetings to all your neighbours and fellow human beings on Lebanon❤
@voulaxek5944
4 жыл бұрын
We send our love to Lebanese people!!! Greece is standing by you🙏🏻😢
@mylittlemochiot7stan906
4 жыл бұрын
@@voulaxek5944 omg thanks 😭😭❤️❤️❤️❤️😭😭😭😭❤️❤️❤️❤️❤️❤️😭😭😭💕💕❤️💕❤️💕❤️💕💕❤️💕😭💕😭💕💕💕❤️💕💕💕❤️💕❤️
@matbakheno
4 жыл бұрын
God bless Lebanon. ...ربنا يحفظ لبنان وشعب لبنان...
@mylittlemochiot7stan906
4 жыл бұрын
Thanks habiti❤️❤️
The Ultimate Layali Lubnan is a great dessert and I like this recipe 😋😋😋😋.
Im from beirut 😭❤️ pray for us 😭😭🇱🇧 #prayforlebanon
Thank you for providing accurate measurements! So many times I found a Middle Eastern recipe to make for my hubby but they measure with drinking glasses so I always mess up the food. 🤣
Thank you for this recipe god bless you Lebanon ♡♡♡
It looks so delicious!! And the name of this dessert is so nice too!!👍👍
Sending prayers and love to our Lebanese brothers and sisters. Great recipe 🙏🙏🙏💙💚💜
wow this looks amazing! Cant wait to see what else you make!
Yum looks delicious plus background music is so good thanks cooking foodie
The best bbq recipe ever!!
A beautiful decorative dessert. Thanks for sharing. Have a great day.
So satisfying 😍
And thank You cooking foodie for the recepe 😚
Very nice! It looks so yummy! Thank you.
I send all my hearts love to Lebanon. We have not forgotten You. DK are today sending 600 securitysuits for the dangerous job investigating the centre of the 2 explotions❤Namaste
@mylittlemochiot7stan906
4 жыл бұрын
Thank you so much lam from lebanon 💕💕🇱🇧
Yummy always creative god give you health and wellness Thanks for the best chef in the world
Very nice 👍 Pray for our beloved Lebanon 🌺🇱🇧
I could eat the entire dish! Plus love the music...sounds like Yanni’s Deliverance...💖💖💖💖Yanni!
awesome recipe i would try it soon inshAALlah
Looks very nice luv the blue plates
Oh my gosh, this is my favourite Lebanese dessert, even better you made it without the bread. I wish I could have a slice now, it looks so delicious. Thank you for sharing and your easy to follow tutorial. I am looking forward to learn more from you 💛
Luv this
mouthwatering recipe.. will surely try
I ws literally waiting for your video
Finally I have done the recipe it's very delicious thank you , I have added Mastic to the recipe it was very delicious.
FANTASTIC recipe thanks for sharing
Amazing desert! Have a nice day! 😋🍨👍👍👍
My Heart is broke when i see it thank you my dear ❤️
@fatilabbi8105
4 жыл бұрын
Please watch my other videos and stay connected 👍
@fatilabbi8105
4 жыл бұрын
Please visite my home
J'adore vos recettes
Excellent dessert recipe thanks for sharing 😍👍
Amazing recipe 😍😍😋😋👌🏻👌🏻
Super!
Wow! I thought look like cheesecake... I never heard that before... I love cheesecake too... Great recipe.... See u next time..
bless Lebanon 😢💚🙏
Wow ! Big like to you... you’re always amazing...
Great recipe! 👏👏👏 I follow you! Greetings from Belgrade!
Wow yummy mouthwatering
Wow yummy Dessert thanks
Wow! Mouthwatering and good looking. To everyone reading this Please Love everyone around you. Love is FREE spread it to everybody around you💕💕💕💕💕💕💕
Thank you 😊 A delicious Arabic recipe
@matbakheno
4 жыл бұрын
This recipe is one of the most delicious Lebanese and Arabic kitchen
❤ 🙏🏾 for the Lebanese.
Good recipe.
Amazing
Wow! Super 😛
Nice Looking delicious
delicious
Proud to be an Asian❤😊🇮🇳👍💖
Cooking foodie fans like
that was very good. I also added almonds
ماشاء الله روعة
Wooow
تحفه اووووى
Yum
*The Cooking Foodie* Love from planet Neptune
Yummy
🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧❤❤❤❤❤❤❤❤❤❤❤thanks for sharing this recipe
דדwow wow. You are the best
Looks so good how long does it keep in the fridge or how many days in advance can you make this ?
The music is sooooo adorable Your recipes are amazing Bonne continuation 👍🏻👍🏻
I made it using your recipe. It was delicious but not as thick as yours. Next time I will put more semolina to make it thicker.
Will try today
@TheCookingFoodie
4 ай бұрын
Let me know how it comes out ❤
@Spinnglish
4 ай бұрын
@@TheCookingFoodie superb🥰🥰🥰... i added bit of saffron to mix .
@TheCookingFoodie
4 ай бұрын
😍❤
بالتوفيق ان شاء الله تعالى تكون لكل خير
🤗👍👍Delish 😀 Thanks😀
Looks nice but I won’t have dessert at nights ... I will wait til the morning 😂
Super
Ty
Can I use 35%whipping cream
Great recipe.. What are the dimensions of the pyrex plate please?
🤩🤩🤩
❤️👍❤️👍❤️👍❤️
Wow,it looks very delicious!I have a question..in Greece we have two types of semolina,the thin one and the other more fat. Which of them is suitable for the recipe?😀
@matbakheno
4 жыл бұрын
The thick type of semolina is suitable for this recipe
Холодная каша с заварным кремом! Фисташки-самое вкусное! И чай не матте! Фи....Бейрут, конечно, жалко! Волшебный город.... люблю.... Слава Богу, мои друзья в порядке....ильхамду Лилля!
This dessert is the bomb! Thanks for the recipe I am going to bang this out later. It will be an explosive hit with all my friends and family!
i like the muzic
Is this best served with tea?
T H I C C time!
Heavy cream means whipping cream or fresh cream
@matbakheno
4 жыл бұрын
Fresh cream is better in this recipe...
Hi! Thanks for the recipe. I have a question, how do you roast the pistachio? They come with the shell here
@giulia2734
2 жыл бұрын
You can just remove the shell and then toast them a little bit in a pan on the stove. Medium heat for a few minutes until you see they've slightly changed color, but before they get brownish/dark (burnt) 👀 Make sure they're not already toasted when you buy them though, otherwise they'll taste bitter if you do this
Will place in my cake 23.and change to a tart....
😍
👍👏
May god pretect the ararab World ,and pretect us from our enemies الله يحمي لبنان 🇱🇧
Fine or coarse semolina?
What is heavy cream is it laban
What is heavy cream please reply me
Please I can’t see the white letters for the recipes
👍🌹👍🌹👍🌹
برداً و سلاماً يا بيروت 🇱🇧💔
Where do you get the rose water?
@matbakheno
4 жыл бұрын
From multi ethnic stores.