U are the BEST!!!! My husband says l waited til 62 to learn how to cook. I won’t reveal my secret! 😋

@judithhenderson9647

5 жыл бұрын

a google user Hey!!! Me too!!!

@ROSELLE41

5 жыл бұрын

My son said the same thing. I’m 51. He said “I wish you were following her videos when I was growing up”. He sickening! Lol 😂

Love how I can smell the ingredients! Thank you for sharing another awesome recipe! 💕

Happy Holidays Chris! I love the way you cook. You are one of my fav KZread cooks.

Greatest, You truly care about your technique and you're not messy with very professional. Yes!

You are fantastic!!! Love how you explain everything. You make the dishes I cook, SOOOO much better. You are a treasure. Thank you for helping make me a better cook, no where near you, but so much better.

Thanks so much for sharing! Your tips are awesome, looks delicious too!

Hi Ms Chris Just wanted to let you know i tried your chicken and dumplings recipe . My family thoroughly enjoyed it. Just the right amount of seasoning ingredients. Omg all the recipes you have posted are wonderful. Thank you from one of your many fans. May God bless you and your family always. Merry Christmas and a very Happy New Year.

Thanks Chris love you for sharing all this good cooking.

Blessings to you! It's always a pleasure to see you making another delicious recipe! Have a beautiful blessed Christmas Holiday Season! 🙏🎅🎄🤶🙏

You're a Great Cook💯🎈 Everything looks so good, as usual!!!! Be Blessed 🙏 Happy Holidays✨

Thank you so much!!!! ❤️ Merry Christmas!

Looks yummy... Thanks for sharing!

YUMMY DELICIOUS THANK YOU SO MUCH FOR SHARING YOUR TIME WITH US

Hello from Guam USA, my favorite and it looks so delicious 😋🇬🇺

Oh, Ms Chris, this looks just delicious! And, thanks to your excellent step by step explanation I think I can try to duplicate this recipe! Hope you are having a wonderful Holiday Season. Enjoy! Be blessed. Hugs, Mary

Good looking Lasagna & easy to follow recipe instructions!

Chris I love the new intro I love you and I love your videos keep up the good work

HELLO CHRIS! I HAVE BEEN WATCHING YOUR VIDEOS FOR A WHILE AND YOUR COOKING REMINDS ME OF MY MAMAS COOKING AND THAT IS MEANT AS A COMPLIMENT BECAUSE MAMA STILL THROW DOWN AT 78 YEARS OLD IN THE KITCHEN! SO, THAT BEING SAID, I AM A FAN! KEEP SHARING AND THE LASAGNA LOOKS GREAT!

@judithhenderson9647

5 жыл бұрын

chicago panther Yaasssssss!!!!❤️

Mouth watering 😊😊😊😊😊 Happy holiday season Mrs Chris🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

Love your videos!!!! I'm going to try this recipe soon

I just made a crock pot lasagna today, I will find out results when I get home. I still appreciate your video and still learned important facts . Thank you Chris

Hi Auntie Chris. I adopted you as my aunt. Lol I am making this for Christmas I like the way you do it better than I was doing it. Merry Christmas to you and your family.

You have so many good recipes. I like that you put the recipe down below. Grandma Sue in central Indiana and Izzi Too

that looks scrumptious

That Lasagna looks beautiful!!!

I saw the older video and I made lasagna to day also just the way you made it. I wanted to come find you and hug you it had been sooo good every time I make it for my family.

It looks so good

I never thought to use a mixer to mix the ricotta and eggs. I will do that the next time I make lasagna. Great tip, yummy recipes. Thank you Miss Chris! Keep 'em coming.

Looks yummy! Thanks for the tips! I will remember them next time I make lasagna!

😋oh man honey, that looks sooo good... I love making extra, even a couple small ones for lunch or dinner. Lovely

Thank you Chris 😘 for this dish I have learned a lot from your channel 🥰

Hi love how you teach us while cooking. Thank you

Yummmm thank you so much for sharing this. Now I’m hungry.

THANK YOU SO MUCH FOR SHARING YOUR WONDERFUL RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU

Sounded fantastic 😍

my mouth is watering. everything you cook for us looks so good. I'm saving this video to my recipes. thanks for sharing.

This is my #1 favorite dish I love to cook. Been cooking this dish for 48 yrs, Though I am not Italian, I learned from an Italian from the old country. I use ground round and sweet Italian sausage in making my meat sauce. Lea & Perrins Worcestershire sauce is a must in my meat sauce. Prego's original sauce is good in making lasagna, along with Del Monte stewed tomatoes. Must let lasagna sit for up to 30 minutes after taking it out of the oven. I hand grind my mozzarella cheese (lots of it) & use ricotta (preferred). I usually let my meat sauce simmer for up to 3-4 hrs before putting everything together. There is an Italian seasoning I put in my meat sauce, along with a bit of oregano. Lots of fresh garlic, and some fresh basil. Don't cook often, but when I do, I don't have any leftovers, Some have even scraped out the bottom of the pan.

@majorfun809

2 жыл бұрын

3or4 for meat sauce wonder how that texture turns out🤣🙄

Good to see the directions on this one

Hey Ms. Chris I found you,,,, glad to see you, as always a beautiful dish , um um um that looks delicious .💜💜

I saw the older video when you made this and my family love it I just use Turkey

chris your are awesome! Love yoou recipes

This is the BEST lasagna recipe. I need the measurements you use in this video. I made this for my choir years ago, following your recipe, but you decreased the ingredients for a smaller amount. They are begging me to fix it again. I don't want to take a chance of doubling the measurements listed and mess everything up. I want to make it exactly as YOU MAKE IT.

Thank you so much for the time you put in the video , God bless you in the name of Our Lord. & Saviour Jesus Christ throughout the year & the one to come be bless , from Baltimore 👍

@JESUSISLORDforever888

5 жыл бұрын

Sarah Butler Sister Sarah, I just LOVE your comment. May GOD bless & keep you. I am a Christian who believe in the RAPTURE of the church...keep the faith, see you in the air. Maranatha. JESUS is our life!!!

@jwallace1805

5 жыл бұрын

@@JESUSISLORDforever888 get real

@JESUSISLORDforever888

5 жыл бұрын

j wallace: Don’t know exactly WHAT you are referring to “get real” but, JESUS is REAL and so is HIS coming. I pray that you are READY!

@jwallace1805

5 жыл бұрын

People been sayin that since he rose out the cave in the year 0001

Mrs.Chris your lasagna look so good and beautiful love your recipe I'm going to make your lasagna this weekend for my family you're awesome and I love you 😋☺👍💕

Looks great

You have a nice way of talking it calms me down. And my hobby is cooking and you have beautiful recepts to watch thank you.

Nice job Chris, mine has never cut that clean out of the pan. Thanks for the share !

Looks good Chris

Omg!! Yummy!!🍴🍷

You are one beautiful “God Gifted “ cooking woman!!!!❤️❤️❤️❤️

Ms Chris all I can say is Lord have mercy... let's eat!!! 🍽

Perfection!

Hey Miss Chris! It looks delicious!🔥🔥😘

@helenchatman6949

5 жыл бұрын

Ms Chriscook I love everything you cook all I need now is smell-o-vision LOL merry Christmas and Happy New Year

Thanks for the tips...I never even considered using a hand mixer nor did I know the rule of thumb for layering!

Hi momma Chris🤗 looks good as usual.

Looks good👍👍👍👍👍👌👏

Hi Ms. Chris, I made this over the weekend and it was OUTSTANDING!!! My family love it so much. I wanted to upload you my photo but KZread won't let me. I made two huge pans, froze 1. Thank you for you great video's!!

Shalom SISTA Chris I'm THANKFUL FOR YOU 🖒❤👏ALL PRAISES TO THE MOST HIGH

Look good

Yum! I just made a huge tray for about 10 guys from my church. Always a hit. My Italian neighbors in NY, back in the day, taught me to throw in a tablespoon of fennel seed in with the meat sauce. Gives it that something special and authentic Italian boost. Great channel. Enjoy all you post 👍

that looks good

I love 💕 your channel 😇

Thank you. Using your recipe to teach my teenager to cook. Appreciate your help.

@chriscook4u2

4 жыл бұрын

Love AGoodFilm if they are just starting out layering maybe a little confusing. The Pizza pasta bake is just as good. Similar in taste but less confusing and less time consuming.😃

@SBART1

4 жыл бұрын

chriscook4u2 we just did it we messed up on the layers but it’s turning out ok. I’m letting it cool before serving it. Thank you. I’ve used many of your cake recipes in the past.

@chriscook4u2

4 жыл бұрын

Love AGoodFilm Did you wait 15 mins after you cooked it before you sliced it. That step is very important that gives the cheese a chance to mold so you can cut it and it will stay standing instead of falling apart.

@SBART1

4 жыл бұрын

Yes I did. Thank you. It turned out great.

love you!!

If I can make it, I will. Not buying store brought Lasagna. No ma'am. Looks good!

Love the intro 😍

@chinagrayson4669

5 жыл бұрын

Me too

Looks absolutely delicious I didn't know that you add eggs to the ricotta cheese and use mixer. I normally open cheese mix with spoon and spread does spread easy so I stop using it but know I see it spreads smoother with egg mixture. Y OU LEARN SOMETHING NEW EVERY DAY 🙆

Hello Mrs Chris New subscriber here Love you videos😋😋😋

Happy Holidays Be Bless🙏🏾🌹

ahhh yum

I’m actually doing lasagna for Christmas 🎄 salad 🥗 garlic 🧄 bread 🥖 I’m baking a brown sugar ham and I’m doing a caramel cake with heath bar candy crumbs on top. Thanks happy holidays.

I’m going to make your recipe for this lasagna

Where have you been, Are you still cooking. Love your food

nice😋😋😋

I was curious why you didn't lay the noodles down first. A head of the school cafeteria said put the noodles layered not cooked and your sauce and all will not be sloppy. It works. I have used hot sausage too. Looks so good.

@chriscook4u2

5 жыл бұрын

Donna Richey Did you see the way the dish turned out. It was very good. This is the way I do it. No reason to be curious. However if you wish to follow the cafeterias method. Please do so.

@jwallace1805

5 жыл бұрын

@@chriscook4u2 u go, ms. Chris

Hey Mrs. Chris , I just love your shows but for the holiday I want to make a key lime cake or pound cake . Can you help me out ?

If I can offer a tip to you, put the cheese in a bowl and mix them before adding.

@denisesloane8782

5 жыл бұрын

ChefSqueeza 14 simplicity at its finest👍🏾great idea!

Another great recipe! Hint if you spray the foil with cooking spray it won't stick!

@chriscook4u2

5 жыл бұрын

judy haines thank you. But sometimes it makes the top of my dish a little more crispier than I want it. 😃

Do You have a cook book? You are a amazing cook. God bless you

@cassandrareed5959

4 жыл бұрын

Jeannie Smith she definitely needs to put one out

No bake noodles are the best

❤❤❤

Thanks for sharing I am going to try and cut it your way and cut it the next day 12-13-18

Ms Chris I just love the opening! I can just eat everything I see

@suNRze

5 жыл бұрын

ChefSqueeza 14 me too!!

💖💖💖

Could you please send me the actual amount of the ingredients as in the video. I'm going to feed a "crowd." I made it years ago and got rave reviews. I don't want to "wing it" and double or triple the recipe. I'm using 5lbs. of ground beef. I want it to taste GOOD, LIKE YOURS. You are an awesome cook. Thank you soooooooooooo much for sharing.

I think I know why the eggs were used, but I don't recall hearing / seeing a reason why I should add 4 beated eggs?

A natural chef doesn't need measurements. We sense it. Can i get a AMEN?

@chinagrayson4669

5 жыл бұрын

Amen

😛😋 YUM💝💒💝

Sista, please.....YUMMYYYYYYYY. Send me some of THAT!!!!! I feel like lasagna too. (smile :)

Do you have a cookbook and if so where can I buy a

@chriscook4u2

2 жыл бұрын

Chriscook4u2.net ‘Cookin with u2’ cookbook has 125 recipes.

sometimes you just have the taste for lasagna!!!!!!!

Why did you add eggs? I've never seen that before

👋🏾👍🏿

Cooking some pasta tonight

Take care of the Chris

Why do u put eggs n the ricotta cheese?

@jenniferdreikorn1502

4 жыл бұрын

Karen Williams An Italian lady put 12 eggs in her ricotta mixture....she said it keeps the ricotta firm ...easier to cut & tastes better.....I use 5 or 6 eggs 😊

Did you drain your meat it looks water

U can use sour cream it’s better

Nooo im sorry. It looks so dry

Why would you ruin a perfectly good lasagna by using Prego sauce? Let alone add sugar to it. Prego is already way too sweet.

@eddiedavis1794

2 жыл бұрын

Move on