For the people that are saying this is not how you make dolma, need to realise that there are MANY ways you can cook it. Being a Kurd myself, I know for a fact this is not how we do it but that doesn’t mean it’s wrong.

@hamidaara4509

5 жыл бұрын

Yes there are different methods depending on region. Even Greek Dolma is different.

@samirhussain458

4 жыл бұрын

Correct. There are so many ways to make Dolma. Even, Bengalis have their own

@TheOzTube

4 жыл бұрын

NO... Dolma is Stuffed/filled, Sarma is wrapped.. Just use a Turkish dictionary... you made Sarma, not Dolma... Root word Sar = Wrap/Cover, Dol = Stuff/Full/Fill :)

@TheOzTube

4 жыл бұрын

@@hamidaara4509 if it's not filled/stuffed, it can't be Dol.. if it's wrapped, it can only be Sar.. It's Sarma, not Dolma... Perhaps a Greek made the same mistake.. Just use a dictionary... Stuff VS Wrap.. Dol VS Sar

@homelessnative

4 жыл бұрын

People get butthurt so fast over everything for no reason nowdays

The fact that u're still holding ur kurdish ness- makes me so proud, keep up love ❤️❤️

for us iraqis the whole family comes in the kitchen just to witness the dolma being flipped in the bowl. Best part! Also i dont know why i watched this at 12 am because now my mouth is watering

@MsSecretbitch

5 жыл бұрын

😂 I know right

@user-ob2xo1go5g

4 жыл бұрын

Omg the flipping part is so accurate

@lalodo6837

3 жыл бұрын

wh oelse got triggered when she didn't do it the traditional way on a flatter tray flipped upside down quickly so it keeps its shape when its out of the pot and she fucking used steak kill me now please

Love Kurdish people from 4 parts of Kurdistan, I would like try Kurdish Dolma

@kurdishgirl2756

4 жыл бұрын

U should. It's soo good

@homelessnative

4 жыл бұрын

try it you'll love it

@TheOzTube

4 жыл бұрын

Is it really Dolma or Sarma? some Kurds call Sarma a Dolma... Cabbage or Grape leaves is wrapped (Sarma), and stuffed/filled vegetables such as capsicums, tomato, zucchini, is (Dolma)

@lalodo6837

3 жыл бұрын

@@TheOzTube its called yaprax actually i dont know for turkish occupied kurdistan but over in the kurdistan near iraq we have 2 types one with vine leaves stuffed in a square shape with yoghourty rice with dill without any tomato paste and lamb meat only which is called galamew and then theres silq whcih is similar to what you said and what she did but she used the wrong leaves,meat and technique we use chard leaves stuffed in the same red rice she used rolled in a kind of rolling technique with other stuffed vegetables like the ones you said and eggplant and hot peppers ect

Y’all I’m so excited to try out this dolma recipe!!!! Thanks for sharing, Sazan! 💕 Happy Newroz to all groups who celebrate!

It's Newroz today! Yaaaaaaay! Newroz pîroz, Sazan! 😍😍😍

@nazanina9199

5 жыл бұрын

I'm from iran. Dolma in iran very good....Nowroz piroz harrozetan Nowroz

I have never tried Dolma before but that is about to change lol

@Parmsi

5 жыл бұрын

OMGGG you're missing out!! They are sooooo yummy

@aawqaq620

4 жыл бұрын

The bell peper is the best and also make the dolma spicy

I love how you guys celebrate Nowruz too! Iranian tradish, we eat fish for dinner on nowruz. I hope you enjoyed the celebration with your loved ones Sazan. Love you 😘❣

my mum always tells me to ´watch and learn´ as well lol typical kurdish mums with no exact measurements

@SoulinTheBowl

5 жыл бұрын

YES! No measurements whatsoever :D and when my german friends ask for recipes, I tell them there is no recipe, you just gotta come over and learn. :D

@rojdanewroz5797

5 жыл бұрын

Hahahaha I laughed so hard at this... But it's so true though 😂😂😂❤️

@pinkpanther7576

5 жыл бұрын

Beri M. Omgg i hate it when my mum is not telling the exact measurements. Practising is the key :)

@kettle3985

5 жыл бұрын

Omg sooo true

@saniya9508

5 жыл бұрын

It's the same in India too

00:01 Lilililili 😂😂 Love your Kurdish attitude with your daughter 👍❤️ ✌️ #neverforgetyourkurdishsoul

I LOVE YOU SAZ!!!! It's so nice that you are sharing more about your Kurdish culture!!! Defiantly do more videos like this in the future!! - sending all the love from Canada ❤️❤️❤️❤️❤️

my heart MELTED when Teeny smiled after trying dolma mix for the first time!

I love how Stevie is into it that’s a supporting husband! That knows good food . I’m Ecuadorian and my husband LOVES Hispanic food and he is American and I have a 9 year old daughter that loves to help me cook Hispanic food . There’s nothing better than sharing tradition with our own family ❤️

Im getting Monica from Friends chef vibes 😍 this is so yuuummi 😩

Kurdish vlogs are the best . Newroz piroz be Hendrix family! Love you so much

@ishitabhatt4951

5 жыл бұрын

Ela hey, i am an Indian and I have parsi friends here in India celebrating nawroz so is it the same or are they different from kurdish?

Besides grape leaves cabbage and Swiss chard leaves work as well ! 🇹🇯🔥👌🏼

@jennifermaisonet4182

5 жыл бұрын

That's a great tip because I personally don't like the sourness of the grape leaves. :)

@lorreallorreal161

5 жыл бұрын

They’re good in all ways

@acevanitas1143

4 жыл бұрын

yesss cabbage is so good

@lalodo6837

3 жыл бұрын

@@jennifermaisonet4182 please don't learn dolma from sazan she used a horrendous technique its like she made spaggetti with chicken mince with a white sauce with like the wrong pasta like it was completely wrong and untraditional

Yes please share more recipes! I'm Kurdish too but would love to see your version of foods. Much love from Hawler ❤

Happy newroz to our kurdish girl love you and your family ❤️❤️❤️💋💋💋

Dolma is sooooo good! My best friend is Iraqi and she makes this for me every now and then 👌😋...when I ask her for the recipe she says I need to come over and watch her lol! Thank you for showing us!

I’m Kurdish and i lovvveee dolma❤️🤤

Love you Sazan!!💗 Your Dolma looks so good girl! Can’t wait to try to make it myself🤗💗 also you mom is the cutest!!

It's so interesting how different each dolma is in different countries, cities and families. I'm from Kirkuk and we usually make our Dolma white for spring/summer and red (with tomato paste like yours) in autumn and winter. I also steep a ton of sumach in the water before I put the water into the pot hahaha so it's extra sour. And we exclusively use round-corn rice for Dolma, it's so good because it's starchy and absorbs the liquid so well. Made Dolma two days ago in celebration of Newroz, it was my first time doing it all alone without mom - turned out pretty well! I was so proud of myself. :D

Yesss girl!! My mom also adds ground beef to the filling and stuffs tomatoes, eggplant, zucchini ans my fav is when we add sliced potatoes and pakla (long green beans) to the bottom of the pot. Ahhh soo good! Newroz peroza💖

"That means you gotta kzika, kzika" - I literally died laughing! sounded a lot like my own mom. Love this video btw, have been following the recipe myself, since I honestly can't follow my moms "you dont need to meassure, you will just know"

Loved this so much! MORE PLEASE

I am Azerbaijani. We make it slightly different. But I love seeing other nations recipes. 😍Happy Novruz Saz. We also celebrate it

@gozeleminov1293

5 жыл бұрын

l am Azerbaijani too..

@athomewithnika6459

5 жыл бұрын

Gozel Eminov nə gözəl🥰😍

@gozeleminov1293

5 жыл бұрын

@@athomewithnika6459 sizde xarice yasayirsiz deyesen..mende Tiflisde yasayiram 3ildi artiq..

@ozgurses1874

5 жыл бұрын

İ am also Azerbaijanian

Y’all I’m craving Dolma now 🥺😋♥️♥️ HAPPY NEWROZ🔥♥️

WOW this looks amazing! Love anything with lots of flavors especially being dominican we love to add lots of spices!😋😋

I am from Azerbaijan, we do dolma with meat. I could eat it every day, so delicious. I wrap it differently too, I guess yours are a little messier than mine.

@athomewithnika6459

5 жыл бұрын

Gunay Kerimova we LOVE dolma, don’t we? Our last names are the same btw🥰 Nigar Karimova

@Gunay941

5 жыл бұрын

At Home With Nika Dolma forever ❤️😂

Omg I just recently became a follower of your ig and now KZread! I found out about you from the trip to Hawaii with Kristin! I’ve been following Kristin for so long and now I’m so happy that I am seeing your Kurdish and you’re making dolma! I’m from Jordan and we call it Warak Talwali. This was literally so fun to watch and I can’t wait to watch more stuff from you Sazan !! Ps teenie is so adorable love her already too 💖💖💖💖

Weeee loveee you saazzz ❤️❤️and it looks so good 😍😍 proud of you ❤️🌞💚

Sazan, in Romania (East Europe) we have this recipe, we are stuffing bell pepper and grape leaves with a similar stuffing. We call them SARMALE. It is delicios! Xoxo

@justruelove

5 жыл бұрын

exactly, in Turkey also ...

@justruelove

5 жыл бұрын

doar ca noi le infasuram mai frumos :))

@alexandraeavaz5736

5 жыл бұрын

justruelove daaa 😅

@SoulinTheBowl

5 жыл бұрын

My mom makes Sarmale only with cabbage leaves... is that different from yours? She learned it from Romanian friends.

@alexandraeavaz5736

5 жыл бұрын

Solin T. Sarmale are stuffed grape leaves, and the stuffed Bell pepper is called : ARDEI UMPLUȚI (stuffed pepper).

Mmmmmm looks amazing. Can’t wait to try this recipe 🤤

Here for this!!! Been dreaming of this recipe since I saw it in one of your vlogssss. 18yr old me is crying right now! Love you saz❤️

Hi guys i'm kurdish too from Canada🇨🇦

I love your family so much!!! God's light shines through you!!!

Thank you for sharing this recipe. I want to make this!

Love this video! I’m Greek and we make something similar to this! So great to see your version! Xoxo

I'm kurdish my mom making dolma contain some( tomatoes , eggplant and pepper ) anything shy liked add it's so delicious

Look so good !! In France there's a recipe where we fill up tomatoes like that but inside we put meat and a bunch of other things it's called : tomates farcies, you should try it it's so good !

Yum! I love your cooking videos🤤💛

5:48 I always do like Stevie , get first dips and burn my mouth , but the taste is worth it 😂😂💪🏻

wow that looks soo delicious !!!! I would love to see more recipes !!!!

I LOVE Dolma! We make the Chaldean version :) it’s so adorable how teeny loves it, too cute for words ❤️ I just love your little family Sazan

Hey I'm kurdich NYC to see you to make tolma my mom make this❤️❤️❤️❤️❤️

Yaaaas my middle eastern sister. Loved watching this recipe video.

I'd love to see a what i eat in a day when you actually cook all your meals like this and not go out! Looks great!

Looks soooo delicious!!! Did you stuff the onions as well?

This video made me a subscriber. More kurdish recipes please.

this looked delicious!!

YESSS MORE KURDISH MEALS 👏👏👏

Wow thank you😍 I loooove kurdish fooood😍😍😍😍

Your dolma looks so tasty but my morther's one is the best of the world ! Mouaah love you from Switzerland :*

Sazan a tip! Get a tray , and then put some kurdish nan's on the tray then pour the dolma over it , the nan will be drenched with the dolma's water like karkuki style , its so good🤤

Just some things we do differently The onions we place in the microwave to make them softer We use sumac water instead of lemons and it changes the taste so much. Trust me this is the secret ingredient

@kurdita

5 жыл бұрын

I also user sumak

ayyyy more kurdish meals please!

@mohammedalsawaydi1985

3 жыл бұрын

This is no kurdish meal its iraqi but kurds are iraqis to if they are from the north

@e2102

2 жыл бұрын

@@mohammedalsawaydi1985 Dolma is a Turkish meal. Even dolma name is Turkish. And even in Balkan you can find this meal bc of Ottoman Turkish influence.

@mohammedalsawaydi1985

2 жыл бұрын

@@e2102 you are right the origin is turkish

What type of meat was that and how did you marinate/cook it?

Sazan this video is so cuuute! I’m from Croatia so my mom makes dolma similar like you do!😊😊 I loooooove it!!

I'm a huge fan of dolma😍😃🤤🤤 such a process but worth it!

Yummy my friend’s mom makes it with tomato and zucchini stuffed too! But my favorite has to be the onion (because of the sweet taste and the sour rice) and the grape leaves are a classic (and a must!) yummy! MashAllah! Alhumdulilah!!!😍💕

Cool video! Love from Ireland !

Nice! My husband is Kurdish. Definitely giving this a go. One of my favorite Kurdish meals

I am kurdish, love u guys 💕

o nasıl doma sarış ya. dolma dolma oları böyle eziyet görmedi

@ZalikhaOusou

5 жыл бұрын

asli bulut Ya Haklesin Bende boyle soylecektem Golsim geldi😂😂😂😂

@ZalikhaOusou

5 жыл бұрын

123 123 Dogru yapmak icin chef olmana gerek yok

@ZalikhaOusou

5 жыл бұрын

123 123 Sene ne?

@arabbullies7793

5 жыл бұрын

But kurd dolmasi Coker lezatile

@aslibulut4861

5 жыл бұрын

@123 123 şef olmaya gerek yok ayrıca çok kürt akrabam var çok ta muntazam yemek yapıyorlar.domayı sanki tek eliyle sarmış diğer eliyle kamera tutuyordu herhalde

Yes to more Kurdish meals!!! ☺️😘

That looks delicious!

Me: at 0:20 "Basmati" Sazan: 0:21 "Jasmine Rice" Me: "Oh"

Heey Sazan,we make the same meal in Morocco as well, and I like iit so much 😍

Sazan your videos are just the best ❤️❤️😍 love the way you do it especially without meat inside the dolma as the majority does :D love to see how you do kifta :D newroztan piroz be sazan giyan 😍😍❤️❤️❤️❤️ so cute how teeny is liking it 😍❤️

This looks amazing!!! Please share more recipes with us!! :)

Proud of you Sazan

Teeny in the intro omg!!! ❤️ so cute!

Hey i love this family meal...stay blessed guys..

Nawrozt piroz bi🌹❤️

I am Persian and we cook the exact same thing! But, we mostly add the meat (mince) inside the rap. we also use bell pepper for stuffing! I liked your recipe very much!

@Titi-tf1fc

5 жыл бұрын

Happy norouz as well!

So interesting how there are so many different recipes and traditions. For me personally that isn’t something I would ever be interested in tasting,and maybe you wouldn’t like the stuff that I cook. So cool to be different!

is the rise raw when u stuff it?

Omg I loved this!! Also your mom saying 'You've got to kiz it' killed me😂 Newroz piroz to you and your family and all of Kurdistan❤💛💚

Share more of these recipes please, makes me so happy seeing someone cook food that they love! You also need to try the arameic version of dolma its so delicious!! Heres how to tweak your moms recipe to make it more like the arameic: first of all get yourself some type of minced meat that you like (we always use beef mince), the filling should be 1 part rice to 1 part meat, reduce amount of tomato puree to half (the filling should not be that wet since we got the meat), instead of spring onions use chopped white onions, chop some bellpeppers (preferably some red and yellow for that sweet undertaste), replace the dill with chopped (either fresh or dried) mint, this is the MOST important step! use whatever spices u like, preferably paprika, black pepper, chiliflakes. when it comes to the wrapping of the dolma try making them like thin cigars. they should be about 7cm wide and 1.5cm thick. fill the pot with water, but not all the way up to the dolma. its gonna steam anyways so everything is gonna get cooked. also we always use a cut of lamb in the bottom that we braise for several hours on low heat until the dolma is all wrapped and ready to be put in the pot. let the lamb cool first (do this step the night before!!). Please try this and let me know how u liked it :)

عيني نوروز سعيد 💖 والف عافيه ع دولمه .. بس حاولي تجربين الدولمه الاصليه مااعرف مختلفه عن الي نسويها 💖❤

Keep the good things sis. You are the best.

I love dolma so much its my favorite Kurdish food!

That's so sweet 😁😁😁 Tenny is looking so cute , family time 😘

Yes!!! More meals pls!

Lmao. Stevie jumping at the End 😂😂😂

Looks delicious!

My favorite dish!!!!!

Im Iranian..never seen dolma with steak and so much water 🤣

@ABC253500

5 жыл бұрын

Kristine Shahinmehr everyone makes it differently

@jamrockamsterdam7911

5 жыл бұрын

So? There is not one way to make dolma!

@kristineshahinmehr3705

5 жыл бұрын

Yup..enjoy :)

@marjiakbari

5 жыл бұрын

Same.😂

@kristineshahinmehr3705

5 жыл бұрын

@@ABC253500 yah well there are so many different ways but the kurdish one is very far from iranian/turkish/or even assyrian (my mom is assyrian from Iran). If it tastes good..enjoy 😊👍

I am Kurdish and my name is Sazan.❤ You are very nice. Keep going ✨❤❤❤✨✨❤❤❤✨✨✨

Mmmmmm this looks super delish! I have to try this out with my bf asap!

Oo! More recipes! More Kurdish recipes!

Wow amazing we have also dolma in algeria it so delicious 😍

DOLMA IS MT FAV FOOD!!! I can eat it alllll the day over and over 😂🤤🤤🤤🤤

Newroz piroz be keca kurdane!!!

Happy Nowruz ❤️❤️❤️🌞🌞🌞

When you were “rolling” if you do it like this everything will open in the end😊 we do it really tight

Happy newroz sazan ❤️ please make a video and speak Kurdish also I wonder if Stevie knows any word in Kurdish? Love you ❤️

Looks good Sazan 😊

"you gotta watch me do it"😂😂 like my mom, too. I love adding Tamarind with the water for sweet sour taste. I cook first for 10 minutes without adding the water until they get steamed (I put a plate on for pressure) and I add the water mixed with olive oil and tamarind😃. The onion part, I congratulate you seriously🤝😂. You handled it perfectly unlike me☺

@Sazan

3 жыл бұрын

Love it!!

Kubani my teeny I am kurdish I love you're family saz.an gyan😘🙏❤️