2:00 I've never thought to use a bunt cake pan to cut corn that's genius

@AL__EX

2 жыл бұрын

be careful though. hitting your knife on the center of the bundt pan can really dull/chip your knives. i've seen lots of people just use a big bowl with a small, plastic takeout container upside down in the center.

@aliciachristopher6506

2 жыл бұрын

It is.

@overlordmaleficent3503

2 жыл бұрын

At first I was confused as to what you said and then I was like "oh!" That actually is pretty dang genius. (I've never used a bunt cake pan at all so I was totally confused. But now it makes sense.)

@robinfarrar3493

Жыл бұрын

It’s the little things. The little things that seem so obvious once you’ve seen it. 🤣

Him explaining his childhood memory of eating boiled corn is literally the same as mine ...I still do it...I love adding salt while boiling it...it's so tasty and savoury ❤️

the first dish he prepared is what basically a chaska/esquite is here in mexico, corn, mayo, lemon and cheese and thats it, im really happy to see a korean version of it!

Korean elote??? I fucking need this yesterday.

listing the words "Jesucristo" and "Chingon" really made my day. Immediate follow

Rest in peace Chef Floyd Cardoz, didn't even know he passed away.... Just finished watching his episode of Ugly Delicious and he was such a passionate character

@mjfromjersey

2 жыл бұрын

He passed from COVID early on. He was such an intelligent guy, too. He was like an encyclopedia for all different types of dishes. Rest in peace.

@sejalnandanwar5794

2 жыл бұрын

I miss going to his co-owner restaurant "The Bombay Canteen" in Mumbai 😔

why does Korean and Mexican cuisine fuse so well?

@ajtam05

2 жыл бұрын

It does huh. I miss Korean-Mexican fusion tacos in LA. :D

@choux8372

2 жыл бұрын

We both love spicy food!!

@itsthehandle

2 жыл бұрын

cause white people hate both Koreans and Mexicans but equally love their food

@nickdavila94

2 жыл бұрын

@@ajtam05 Kogi tacos!

@nickdavila94

2 жыл бұрын

@@itsthehandle lmaoooo

This is a wonderful recipe! Thanks so much for sharing. I enjoyed hearing your description and watching you prepare!

never seen anything like this in Korea. this guy makes amazing corn cheese, beautiful mixture of cultures, food without borders. I dont think this is a korean thing, he makes it way more mouthwatering than typical korean corn cheese.. I love his recipe, his cooking technique especially charred corn!!

@TKK0722

2 жыл бұрын

Korean Mexican American corn cheese

@zbqmaktmxj

2 жыл бұрын

저는 자기 소개를 코리안 아메리칸 레스토랑 한다 그랬으니 현지 취향에 맞게 하나 싶었어요

@cameronhetzler5407

2 жыл бұрын

He works in the southern part of NYC which is richly diverse so traditional Korean recipes are often tweaked a bit. In Northern NJ, and K-towns in the city and Flushing, the recipes are more usual to traditional Korean recipes (though likely not as good as from Korea itself)

@mexicotaco0913

2 жыл бұрын

yeah this is way too fancy lol, but that makes sense since his restaurant is in East Village

@king_ltc_

2 жыл бұрын

@@mexicotaco0913 It's literally just corn and cheese for us LOL

Looks absolutely amazing! Just have to try that. Thank you for sharing!

I also just boil corn and eat it without any toppings at all. I love corn!! Definitely one of my favorite snacks!!!

made it. Very delicious. Thanks chef.

1:56 that's a really brilliant use of the bundt pan. I done larnt something today.

This recipe is going to be insanely delicious. During Covid I learned about and have become obsessed with pickled red onions of any kind. (Thank you Thailand and Mexico!!) I just ordered the tarin as I can see the lime and other flavors in there are going to be a game changer in this recipe. Thanks for this!!

@DianaAmericaRivero

2 жыл бұрын

Yep. Can confirm that I grew up putting pickled onions on everything, from chiles rellenos (served cold, no batter, just stuffed with tuna and dressed with crema) to my mom's pollo en adobo. Damn. Now I'm hungry.

This video and the Korean chopped cheese video are making his restaurant a must-try when I hit NYC.

This guy is so nice! Great chef and great personality.

Amazing!!! Thank you

I also love it when I poop out pieces of corn, it gives me nostalgia of when I first ate corn.

This looks SO GOOD

Shout out to corn cheese ice cream for making zero sense and staying in my freezer through my entire childhood 💪

@MyEvilLaugh

2 жыл бұрын

LOL like the same container, or were u guys always stocked?

@br0field

2 жыл бұрын

@@MyEvilLaugh either always stocked or the container used as Tupperware 😂

I have been living under a rock! Definitely, going to chef this up.

맛있겠당 looks so good

Guess I'm going to Nowon soon! Glad this dude is so local! At least for us in Bergen County haha

One of the best recipes Ever !

I have to make this. This looks awesome, Jae.

That looks incredible

keeping part of the stalk on the end also helps keep from burning your fingers to the bone. good idea there

better than ours

@gomku226

2 жыл бұрын

오

@mrdude88

2 жыл бұрын

Yeah, this guy’s style of corn cheese is probably the best I’ve seen and I want some.

@intoxxy

2 жыл бұрын

Ah nee? Yo gi eh?

@KarlHHMarx

2 жыл бұрын

어…?

@user-gu4vu5ir3s

2 жыл бұрын

형 여기서 뭐해....?

So fire. First time i had corn cheese was in a K BBQ spot... So simple and yet it blew my mind

i can already tell that this would be the perfect food to have while drunk

OMK! Looks so good 🤗🤗

This looks BOMB!!

This looks so good, I'd love to try it someday

munchies is the best thing vice has ever done

Wow yummy

Wow! I've seen corn cheese before, but this is definitely above and beyond! The cold salad version looked fantastic...until you made the hot cheesy version, which definitely got my full attention. Thank you!

This is not traditional Korean-American Corn Cheese. This is a California hybrid of Mexican Cup Elotes with K-Corn Cheese. Looks good, though! I use jalapeños instead of bell pepper and add green onion as garnish.

This made me hungry and I JUST ate.

Bro this looks like heaven in a skillet... i need this in my life! What is the red spice you threw ontop and where can i get some?

Yummy 😋

Ayyy, Chef Lee! Looking healthier with the slim look. Super inspiring, dood!

I love corn. Used to be my go to broke meal lol

We just use Corn (can) + sugar + mayonaiz + mozzarella + if you want, just some vages(chopped carrot, green bean, onion )

I could eat those dishes for my whole meal and not feel like I was missing anything.

Instead of the parmesan, should have used that cotija like the elote street corn since he's using tajin

@DianaAmericaRivero

2 жыл бұрын

This Mexican puts freshly shredded parm on her elotes. I prefer the nuttiness to the salty gamy-ness of the cotija. Don't judge me.

@a2d

2 жыл бұрын

@@DianaAmericaRivero Beautiful thing about food is you can make it however you like it.

@alexcontreras6103

2 жыл бұрын

@@DianaAmericaRivero pecorino is better than parmesan tho. Also Cotija has to be a certain brand or comes from a certain place cause some brands taste like plastic while the very good ones have that nutty

That looks good.

Can’t wait to try. But instead of parm at the end, I may try some cotija to really fuse the mex 🤤

I always love how most chefs are never impressed with their skills or their own recipe. They always seem to just be impressed and appreciative of the food and the ingredients.

Awww Chef Cardoz ☹️ I first saw him on an episode of Binging with Babish and instantly liked him

As a child, we ate field corn, Mother would add honey to the water to sweeten the corn. A good butter carrier.

corn stock is very nice

Cheese corn was a common ice cream flavor where I'm from when I was a kid. Idk why an actual cheese and corn was never mixed together into an actual dish here haha.

What a genius use of a bundt pan!

All the Mexicans watching this video are drooling on their screens right now🤤🤤🤤

this guy is awesome

*No one can bring this level of unique content*

Inspiration

Kinda of upset I didn't buy corn today at the store 😕 this looks so damn good!

Would go well with some Carne esada and tortillas

@nicolegrande6151

2 жыл бұрын

Asada

@greatvaluecorndog

2 жыл бұрын

Would go well with an old tire this doesn't need no back up.

@AllisonChains64

2 жыл бұрын

I agree!! But even by itself it looks DELICIOUS!!

@cwg73160

2 жыл бұрын

No. Don’t cheapen good things.

Where'd you get that T-shirt bro?

This is fancy style. Korean people use canned corn.(or canned sweet corn)

7:39 is that a paella pan?

Love this dude! great recipe!

This guy is wholesome af

@cwg73160

2 жыл бұрын

Someone sees a guy share a recipe on KZread for 10 min and calls him wholesome. That is disturbing.

Wuau woa guay ! 🤯

Wow

This on top of cornbread oh my gawd!

Grilled corn oh man it’s just fucking awesomeness super sweet idk how that happens

Ooh I need some of this fancy ass cohncheezu

I like this guy

Thank u so much. I just love pickles. Can't wait to try

My dude as a fellow chef you give me a dish to cook right now as high is I’m now bruh provecho

@eshawk2059

2 жыл бұрын

Its a copy of Mexican street corn, nothing korean about this dish

핫도그 is best!!

A Bundt pan…never woulda thought. U jus revolutionized the way I’ll cut my corn😭🤝

I love how it cant help but add "chingon" there at the end. Dudes as mexican as he is korean.

@HOTPLATEGAMING

2 жыл бұрын

You know he hung around the Mexicans haha

@brozors

2 жыл бұрын

Dude is probably family with the real chefs of the kitchen lol

Rocking the ALD 550’s 🔥

@maxelling2739

2 жыл бұрын

Lmao, glad I’m not the only sneaker head here who spotted that

So this dish is almost identical to a Russian corn salad, except hard boiled eggs are added in and green peas.. Amazing dish!

Man that looks good with that gooey cheese.

훨씬 맛있어보인다

I want to try using a bundt pan for cutting corn

Boy say no more! I know what I'm going to be eating for breakfast, lunch and dinner until end times.

For a lactose intolerant people, Koreans sure love their cheese

@juniorsanchez7441

2 жыл бұрын

Its worth it. Im lactose intolerant and stay eating cheese and ice cream.

@dr.doppeldecker3832

2 жыл бұрын

Use lactase pills and you can eat as much milk products as you want;)

I need to use more star anise in my food.

Did he say Jesus Christo? 🤣

ya guys also can use canned corn

Finally a video in English

我好喜欢这个频道的节目哦💖🌷💖🌷💖

If you put a bucket under to catch the cob, you can push that corn cob right through that cake pan and not cut at all.

@givememore4free

2 жыл бұрын

Too much effort it's much easier to cut

Baby this are mexican esquites, available everywhere in mexico city.

Korean corn cheese 8:54 👀 so delicious

Ah yes, Korean Esquites

Corn and cheese is what half my body is made of

You could sell the cold version in L.A. as "Korean-style esquites." Esquites is a corn street food dish popular in Mexico where you basically take all the fixings of an elote but you eat it in a cup instead of eating it on the cob.

@eshawk2059

2 жыл бұрын

Yeah this is a copy of Mexican street corn

Don’t breeze on past the genius of using a Bundt cake pan as an all in one, secure corn shucker catchment system

Imagine that on top of some nachoes

This isn't a Korean dish, but still looks good.

Me:See the thumb nail Me: I'm making this Edit: Damn I want that pan that he used for the cheesy corn. 😭

@lmaree200886

2 жыл бұрын

Lol its just a paella pan 🤣

It's just so funny to me that 6:30 mins into a video called how to make korean corn cheese, the chef goes "it's really just corn and cheese in a skillet, that's it"

ohhhh

Yo, this looks so fcking fire!