"Blanched in oil" is a great euphemism for deep fried.

@Redrum1892

7 ай бұрын

No blanching food in a fryer is just essentially pre cooking something at a lower temperature normally. You don't cook it all the way through then you cool the product down and pan for service. When someone orders them then they put it in the full temperature fryer and finish the cooking process and get things hot and crispy. That's the difference between a mediocre French fry and delicious crispy on the outside soft on the inside fry! I'm sure the same would apply to the corn ribs.

@Redrum1892

7 ай бұрын

I think for the sake of the video, he just fried it all the way through.

@washedupwarvet2027

6 ай бұрын

@@Redrum1892he did, he even said it in the video lol

@gregeddie6751

5 ай бұрын

Are you stupid?

@rickwilliams967

5 ай бұрын

Not really. Blanching is done quickly, and you don't cook it all the way through. Frying is all the way cooked.

Tried this for the first time tonight at home. The recipe worked. I didn't have the seasoning, so I seasoned it with pepper, garlic powder, and onion powder. Soooooo good!

@norskibull2.021

10 ай бұрын

So you eat the corn core?

@yogacarolyn

10 ай бұрын

my question as well

@smetljesm2276

10 ай бұрын

I suppose not. It should remaing hard and uneatable. It looks ackward to eat but should be tasty

@norskibull2.021

10 ай бұрын

@@yogacarolyn great minds think alike☺️

@koondog2000

10 ай бұрын

So, do you eat the cob?

This is how my grandmother made corn! Loved the strips of corn but never got the chance to learn how she did it! Thanks bro!

I been making them aswell in my restaurant. For the cleaning I steam them for 4 minutes with husk, then cut the end and i can just squeeze them out. Then I cut them like u are doing aswell. For seasoning I use a home made grill spice mix and a home made cajun mix. and some melted brown butter on it. I love this dish. Amazing

@FallowLondon

11 ай бұрын

Sounds great!

@Archeon38

11 ай бұрын

@@FallowLondon I love the channel guys, I love seeing other restaurants in action. its great thanks for the content and a look into your guys passion.

@leonskum.5682

10 ай бұрын

Yes. Deffo butter on corn!

@Crucial_End

6 ай бұрын

Sounds amazing. Would you mind disclosing the spice mix?

@Archeon38

6 ай бұрын

@@Crucial_End Offcourse for the mix u can use a mix of dried spices or dry them your self. At work I use a machine that we use to dry lemons and limes for the bar. I use it to dry spices. Stuff I dry are Cayenne pepper to turn in a powder Oregano to powder Thyme to powder Garlic to powder Achochilli to powder Then calculated down to not restaurant measure ment 10 gram paprika powder 3 to 4 gram cayenne pepper powder 1 gram oregano powder 1.5 gram thyme powder 4 gr black pepper cracked 2 gr white pepper powder 3 gr garlic powder 3 gr onion powder Anchochilli powder 2 gr 2 gr cummin seeds toasted 2 gr koriander seeds toasted Fling salt optional. Put all in a mortar and pestle or a kitchen machine to make it nice and fine. I hope it's abit clear. I had to calculate abit atop of my head the measurements I would use for it. If unclear let me know and let us know how it turned out

Cut off the stem end and peel towards the tip. The silk doesn’t get left behind.

@roems6396

10 ай бұрын

This is a good tip. I always waste too much time pulling out the silk.

At first glance this looked like octopus to me. I may try this recipe with my cheesy elote seasoning.

@Getpojke

10 ай бұрын

I was just coming down to comment that I've served corn ribs with deep fried octopus tentacles on the same platter. It looks good together & the flavours go well with each other. 🐙🌽

@col.mustard1233

10 ай бұрын

I had the same thought.

@olesilverbastard9830

10 ай бұрын

I thought the same thing! (the octopus part lol) this cheesy elote seasoning....tell me more

@GabrielJustus

10 ай бұрын

Honoured to see you here, Jon. You're the man

@JustinMShaw

10 ай бұрын

At the end when he started slicing up the lime I thought of elote too.

I never knew I needed POV chef in my life but here it is, in all it's glory.

Made these today for a small get together. They were fantastic and everyone loved them. Made some of the kombu seasoning as well. So good! Thanks for this

@noexistence1

10 ай бұрын

How did you make the kombu seasoning?

@stevenjacobs2750

10 ай бұрын

@@noexistence1 52g (1 packet kombu dried in low oven) 25g old bay seasoning 8g smoked paprika 6g smoked hot pepper 25g salt Blend it all together after the kombu is totally dehydrated and cooled. I found the recipe in a 2020 vanity fair article about this dish at Fallow.

@noexistence1

10 ай бұрын

@@stevenjacobs2750 Thank you so much!!

Thank You very much for sharing this! I watched every POV video of yours and I always wondered what kind of food could that be, when I saw it! I didn't kmow what it was, but it looked so delicious every time! Thanks to you and your video I made this tonight, and it was freaking AWESOME! I managed to make a very nice seasoning, as well according to your recommendation! Smoked paprika, garlic powder, ground black pepper, salt and chili powder... It was spot on! The lime made it even better!

i bought your seasoning and tried this recipe exactly. worked perfectly. my family loved it, genuinely incredible. thankyou

Never a bad video, so many great ideas - thanks 🙏

This video is a definite save! Cannot wait to try this!! Thank you. The corn ribs look amazingly delicious

I made this at home with the exact seasoning you said. Delicious! Best corn I ever had using the best corn in the world from the Midwest USA

We had these at the restaurant last night. They were absolutely awesome and we could have eaten 5 portions quite easily!!!

@IDOLIKIofficial

11 ай бұрын

well it's cause it's deep fried - IDK why is there the need to deep fry every single thing - tastes disguisting imo

@grum4362

11 ай бұрын

@@IDOLIKIofficial youve been there and tried it?

@saudkmurrani

11 ай бұрын

Bon Appetite, Have you been in this amazing place?

@MC-wq4fk

11 ай бұрын

@@IDOLIKIofficial If you do it right, there's very little oil left behind and it's not greasy at all. Certainly a lot less than all of the butter that gets used in 'high end' cooking.

@celticecho

11 ай бұрын

@@IDOLIKIofficial - trust me, they don’t taste disgusting in the slightest!!! Not greasy or oily, just really sweet and delicious! I can’t wait to have them again, and I shall be ordering more than one portion next time!!!

I tried corn ribs at my home with Indian spice s and it was amazing! 😇thank you for recipe chef🥰🥰

For decades in the Fall, around/during Thanksgiving I have been deep frying corn on the Cobb. We cook the turkeys first to season the oil. Then add whole shucked ears of corn, sprinkle with seasoning of your choice before eating... it's amazing. Then we follow that up with buttermilk biscuits, just take out of can and toss them in the oil. Amazing stuff.

@dickfitzwelliner2807

5 ай бұрын

The Asian buffets cut up pop can biscuits then deep fry them and sprinkle in sugar. I'm a fat boy so I dip them in chocolate pudding. Sooo damn good

Just cooked these for the family. Very delicious and visually appealing!

So simplistic but yet so flavorful and good looking, its genius.

Sounds freaking delicious I'm definitely making this

that looks delicious! The amount of safety you prioritize is awesome. I appreciate all of the warnings. I am going to have to try this at home!

@Christina-yw7go

10 ай бұрын

Mr Anderson

Amazing video as always!!!

Thats worth a sub! Testing it asap - looks amazing

I love that you give knife tips... thats epic. thank you.

Its fresh sweet corn season in the midwest I'm going to try this!

Lovely! We used to do this with Tajin seasoning. Very tasty 👌💚

Deep frying anything makes it more delicious

Man those look really good!

You guys are class, coming one day soon. 🤟

Omg! This looks absolutely delicious! Ty for sharing! 🌽👍😋

What a brilliant idea. Thanks.

For me this is the best corn rib sauce ever (served at kapow Glasgow) - The dressing for the sauce is a combination of two different recipes. One is salted coconut sauce, and the other is sweet fish sauce. Salted coconut sauce • 100g coconut milk • 100g creamed coconut • 120g caster sugar • 4g salt • 60g water Combine all ingredients in a pot and place on a low heat. Make sure to stir often otherwise you will burn the mix. Bring to a simmer and let the mix cook for roughly a minute. It should thicken slightly. When this happens take off the heat. Sweet fish sauce • 60g palm sugar • 150g fish sauce • 150g water • 15g shrimp paste • 90g thinly sliced shallot • 60g ground dried shrimps • 1.5g chilli powder Heat the sugar, fish sauce, water and shrimp paste in a pan until the shrimp paste is fully dissolved in the liquid. You want to do this on a low simmer. Turn off the heat and add your shallots. They should wilt in the residual heat. Finally, finish with the dried shrimp and chilli powder. Corn sauce • 280g salted coconut sauce • 210g sweet fish sauce Whisk the two together and you are good to go!

@tbunting22

10 ай бұрын

Thank you for that. I’d hoped the comments would acknowledge the awesomeness of the technique and recipe, then add some tested alternatives. I was not disappointed!

@omguberleet

10 ай бұрын

Saving

@laurengalloway4890

10 ай бұрын

I was hoping someone would mention this, this dish is beautiful!

One of my fav sharing plates

Looks amazing!

Good corn invention. I’m gonna give it a go! Thanks man!

Gonna give that a shot looks great!

We need a fallow cookbook love these recipes

I tried this on the stove and had a fireworks show. I switched to the air fryer and it was so much easier. Very delicious!

@rw4678

10 ай бұрын

How did you do it in the air fryer?

@peptidegirl

10 ай бұрын

@@rw4678 Just coat in oil first

Looks good. My all time fav for corn though, is grilling it.

Shocker! When you deep fry something it tastes good!

These come out great in an airfryer (with a little oil along with the spices).

I've tried it a different way and delicious!

well done chef!

Brilliant. I’m totally stealing that.

Very Delicious corn 🌽 looks Just Great American Foods.

I love corn 💛 so I cant imagine how good are your corns over there in Fallow

Goodness, I remember when you guys had 10k subs. With you guys from the start. Congrats on getting over 100k subs!

@FallowLondon

11 ай бұрын

🙌🙌🙌

I must try that.

looks delicious

Yum! Kinda like maís chicharron, brilliant idea!

dang, gotta try this.

Look so good , what Oil did you use👍thanks

Very well explained. Thank you.

I love indian style corn. Throw the entire cob with the husk over hot coals or low flames, keep turning till done. You can sorta tell when it's cooked cause the juices inside will be sizzling, and all but one layer of the husks will be burnt off. edit: Best served with the ribs you've been smoking all day before cooking the corn.

I appreciate this a lot , ..

That's F***ING GENIUS !!!!!!

This looks so good! I would, however, appreciate it if you could go into more detail about kombu powder?

Coming on Aug 26th, I can't wait!

I know what ill be trying!!

These are banging!!

what camera are you using? it looks crisp and the color is great.

To dehydrate the fermented chili pulp when making diy sri racha is a game changer. Next time I won't leave that in I will dehydrate

Nothing beats mid-season freshly picked corn boiled for 4 minutes, and then buttered and seasoned.

Thanks

I do your version of this very nice side dish. I do not bake them ,i fry them in oil like you do and then i season it. Garlic powder, paprika powder, onion powder ,ras el hanout and salt. Some years ago i did a microwave Corn dish. Olive Oil and corn (with sugar) from the can, small sliced Onions (Brunoise) and then microwave it over 20 min on full power. The corn gets caramaliced and the oil and onions melt together ,very delicious.

Made these a few week’s ago and it was a huge hit. Will be making them again. I grilled mine over lump charcoal added great flavor.

This is a nice twist on Elote, gonna try it. Cheers mate.

Corn with chili is the BOMB!

i will try to use air fryer, seems delicious

Good video, greetings from Costa Rica !

Corn is one of the only foods that's better boiled than fried, imo. You get a corn stock, too, that you can use to make corn puree and veloute for seafood. Just amazing.

Grilled corn with butter can’t be beat.

Elotes meets umami at the sea shore, leaves the sour cream and feta cheese at home. 本当に美味しいそう！！buen provecho!!

Damn that looks good

It's pretty similar to roasted corn you'd get on the streets in India esp during the monsoons. They'd grill em over charcoal, then brush them with a mix of chilli powder and salt, all while using a halved lime as a brush! Delish!

@lennybuttz2162

10 ай бұрын

I can't imagine fried corn and grilled corn would taste anything at all alike. I'm sure the Indian grilled corn is good but I'm also sure it's completely different.

@muhtadaali8847

7 ай бұрын

​@@lennybuttz2162yeah. I habe tried both. . M from pakistan. Very different but both are very tasty. The grilled one normally has bit more chillie and acidity ..but the fried one is rich in flavour. Tbh both are to die for. I would personally chose the grilled one. It is light

"A little bit of seasoning", then proceeds to shake that spice jar vigorously. Not one time, not two times, but three times...

Of course the answer involves deep frying it. Definitely gonna try this...

We did back at KFC in 1972, put some cobbets in the pressure cooker with the chicken. You can do this when you are deep frying chicken outdoors with the large pots on the propane cooker. The best corn on the cob trick.

can freeze them? great video

How anyone can say deep fried corn is the best ever is beyond me

Can you eat the cob too or just the kernels?

In what universe is that "blanching"?

Always find it interesting to see how much India influenced y’all. Much like Mexico and the South West Cheers from Dallas Texas

is it better if we also boil them in some stock or water + stock powder then drying them then frying them afterwards?

Looks easy we'll try it

What brand is that knife?

i do mine with kinders , cali's blackened seasoning .

very nice dish. please upload more video. i want to remake all ur stuff

I was thinking this was kind of unusual, until I realized I was planning making some fried corn soon 😂

What do you do with the husks?

Do you eat the middle bit ?

Awesome recipe. Can't wait to try it. I, uh...I think these are fried though. When something is being blanched in oil instead of water, that's called "frying" 😆

I remember when i found you guys at about 1-2k subs. I always knew you’d blow up

These look really good! Are the J cloths you use to absorb the oil food safe? i bet the ones we get from sainsburys are not :D

Man i cant wait to try this octopus pork Rhine

Is the core edible after you fry or do you take them out before you serve I'm curios

This looks good however if I order ribs and someone brings me corn we’re fighting lol

I am going to make them.🎉🥂🍾👏👏

@FallowLondon

10 ай бұрын

Hope you enjoy

It's possible to do this on airfryer?

Corn so tender it falls right off the bone.

Looks like octopus when done cookin. Tasty lookin def going to try.