❤❤ I love ur video Tq so much to sharing this mochi ingredient.

Thank you for you for the recipe :) Can't wait to try it out with my friends

@taijiskitchen

25 күн бұрын

Yey, hope you'll like it!!

Very good recipes,thank you❤❤

i hope you continue to make videos because i will watch them all

This is the video I was just looking for of your channel! I'm so happy you made it :) I appreciate this channel so much. I love Nihon culture and the way you teach and do your videos is terrific. Thank you so much

@taijiskitchen

25 күн бұрын

glad to hear you like my videos!! let me know if you have anything I should make video of!

I knew theres more to glutinous rice flour..thank you!!!

@taijiskitchen

25 күн бұрын

You are so welcome!

My man Taji-san back at it again!

@taijiskitchen

25 күн бұрын

thanx for your patients!!

Thanks for sharing nice recipes!! whenever I go to Dondondonki or DonQuixote， I’m not sure what kind of seasoning and sauce. Can you go there and share with us what to buy?

These look delicious! I would imagine the okaki would be really tasty made even smaller and used in a salad with a vinegar-based dressing.

@taijiskitchen

25 күн бұрын

Sounds also like a great idea! thanx, will try it as well!

Kannst du auch mal verschiedene Senbei machen? Also mit Ofen oder Pfanne, damit man den Kohlegrill nicht anschmeißen muss.

@taijiskitchen

25 күн бұрын

Senbei... ich werde das auch noch am Liste fügen, aber ich denke Senbei kann man viel leichter in Packungen kaufen und es ist schon viel mehr aufwendig als Mochi.

Thank you very much - what a great instructional video! I can't wait to try it myself. I love the sobayaki and kinako best, although smooth anko in daifuku is my very favorite treat. Growing up, when my mother and grandmother roasted prepared omochi, I was seriously cautioned against taking large bites for fear of choking. Is your homemade omochi less sticky? I noticed you seemed to take larger bites.

@taijiskitchen

25 күн бұрын

thanx for your nice comment! do you mean Yakisoba? as for choking, I think it got cooler so it was not as sticky as it would when it was steaming hot. in general when grilled it is not so dangerous. when mochi is in soup, like in Ozoni or Oshiruko, is when its most dangerous, since it stays longer warm and becomes more sticky with (warm) water.

@eileenrhea

25 күн бұрын

@@taijiskitchen Oh, I meant Isobe-Yaki, the omochi dipped in shoyu and covered with nori. It was my dad's favorite way too. My grandmother used to make anko from scratch... mmmmm good!

If you're steaming it instead of microwaving, do you have to take them out regularly to stir it around?

These mochi dishes all look delicious and I appreciate that there are no animal foods here. Thank you!

@taijiskitchen

25 күн бұрын

Glad you like them!

🧡🧡

@taijiskitchen

25 күн бұрын

thanx!!

Hello Taiji, if I use a steamer for the dough, how long do I have to steam it? Thanks a lot

@taijiskitchen

25 күн бұрын

hmm, I never tried it, but I would assume about 10-15 min. but of course it depends on the amount, so if you have more dough, then takes longer.

Kind of a random question, but do you remember how much gram pork belly you used for your chashu + nitamago video? I'm actually trying to make it for some ramen, but I don't know much grams/slices I should use for four servings of ramen. From what I could make out of the video, it looked like 12 slices, which is ideal since I had in mind to put three slices per serving, but I just don't know how to convert that to grams.

@taijiskitchen

25 күн бұрын

I don't remember myself, but as I looked it up, its 750-1000 g: kzread.info/dash/bejne/pY2J0pKqc6Taqto.html I think I just bought 1 kg block. For 4 servings that should be more than enough.

@alakator

25 күн бұрын

@@taijiskitchen Thank you very much. I see now too that in the video it says 750g when putting in the water to boil the chashu.

Love your videos. Am whole food plant based, so miss seeing many of your videos.

@taijiskitchen

25 күн бұрын

thank you so much! what do you mean, you miss my videos??

Taiji ... I don't look at your videos when they are animal based. Do eat raw fish, and am not pure vegan ... but use more seaweed for my flavor.

ho mangiato quelli che sta' vendendo lidl . sono orribili

@taijiskitchen

25 күн бұрын

they had it Mochi in Lidl?! well I'm sorry, but then it means you have to make it yourself!!