These were my first homemade noodles ever, I do 190g flour, 10g starch, 90ml water and cook for 9 minutes. What can I say, the best noodles I've ever eaten❤🤤 Thank you Taiji

Thank you Taiji. My brother made a noodle dough last week and his wife(who is Chinese)made a soup with it. This as very timely since my neice loved it so she can make this for her parents.

@taijiskitchen

Жыл бұрын

cool perfect! you can compare, which one you guys like better!

Thank you so much for your videos!! So calm and helpful

Very cool can’t wait to try

I noticed your KZread placque on the counter. Is that new? Congratulations.

@taijiskitchen

Жыл бұрын

you mean the silver plate? yes its new!! thanx!!

Looks superlicious. Worth the effort. Thank you.

always enjoy your videos!

@taijiskitchen

Жыл бұрын

thanx!!

Congrats on the KZread Silver Button Taiji-san! You deserve it, your videos are informative, interesting, & relaxing. Keep up the good work! 👍

I ma try this one, Taiji you make it looks so easy 😋😋😋 thank you for showing us how easy to make home made udon

美味しい!!

@taijiskitchen

Жыл бұрын

よかった！

I'm so thankful for all the videos that you do, thank you so much Taiji🙏🏻

@taijiskitchen

Жыл бұрын

glad you hear!!

Looks yummy 😊

@taijiskitchen

Жыл бұрын

it is!!

Looks so tasty. I've got to try this.

@taijiskitchen

Жыл бұрын

let me know how it turns out!

Just found your channel, Taiji, and I've gotta say. Thank you for making these recipes so easy to follow! I cannot wait to make more and more Japanese dishes!

@taijiskitchen

Жыл бұрын

so glad to hear that you like my videos!!

Taiji-san いつもありがとうございました。love watching all your home made recipes. お疲れ様でした。

@taijiskitchen

Жыл бұрын

こちらこそ、いつも見てくれて、ありがと〜！

Nice!

@taijiskitchen

Жыл бұрын

thanx!

Love your method! Thank you! Sometimes I cannot go to the store to buy frozen udon.

Healthy eating 👍👍👏

I wanna try this

@taijiskitchen

Жыл бұрын

do it!!

So interesting! Thank you so much. I want to try making these for sure. And I love, love, love those socks, Taiji-san!

@taijiskitchen

Жыл бұрын

hahaha, I've been using the toes sox for a while now!

Es ist echt witzig, englischsprachige Videos über japanische Küche zu verfolgen und dann alle Zutaten mit deutscher Verpackung zu sehen. 🤣 Egal. Liebe Grüße und mach bitte lange weiter so 😘

@taijiskitchen

Жыл бұрын

danke danke!!

wow. I've never wanted to make my own hand-made noodles, but after watching your video, I definitely want to try this feet-made udon noodle technic. 🙂It must be a fun. Also, checking out that egg recipe. thank you for sharing.

@taijiskitchen

Жыл бұрын

glad you like it!

Hi, I tried this today and my family absolutely loved the taste, nothing was left. 😊 I really appreciate these videos and hope you continue making new ones. Thank you for this.

@taijiskitchen

Жыл бұрын

that make me so happy to hear that!!! cuz that's exactly the goal of this channel!! thanx for the comment!

Wow! Great recipe Taji-san, thank you so much! Can't wait to try making Udon Noodles by myself 😍✨ You're amazing Taji-san. Itsumou-arigatou 🙇🏻‍♀️❤️ take care and be safe 💕

@taijiskitchen

Жыл бұрын

kochirakoso, itsumo mite kurete arigatou! glad you like it!!

Hello Taiji san! I'm loving your channel! Japan is my favorite country in the world, I'm currently learning Japanese and I'm trying to see if I can replicate dishes from Japanese cuisine so I can try them out at home. Your channel is definitely going to help me out a lot! Thank you so much! I would love to do Spanish subtitles for this video or any of your videos, I think your explanations and the way that you make every recipe look easy and fun is awesome. I would love to share your content with my friends!! If that's something you'd be interested in please let me know! Love from Argentina

Big 💗 from sanja's fantasy kitchen. Great recipe

@taijiskitchen

Жыл бұрын

thanx!

HEY! Nice KZread bling, Taiji!!! Congratulations 🎉

@taijiskitchen

Жыл бұрын

thanx!!

Thank you again. This was delightful. I like your method for heel/step Kneading on the floor. Wondering how long will fresh noodles last in the freezer and also, how long will the Mentsuyu sauce last in the fridge? I’ll find out I guess.🙏🥰🍜

Wow that’s a lot of work for just 2 servings but I’m sure it’s amazing 👏🏻👏🏻👏🏻

@taijiskitchen

Жыл бұрын

of course you can make it with bigger batch, then per portion, its not that much work.

Home made or foot made is always better than store bought. Thanks

@taijiskitchen

Жыл бұрын

true that!

That looks so delicious! I don't know that I'm up for making it from scratch, but you made it look fairly easy. And by the way, I LOVE your 'toe socks'! hehe!

@taijiskitchen

Жыл бұрын

it is actually much easier than you think, and the result is definitely worth it!!

Foarte bun, mulțumesc! Aveți si alt fel de sos pentru taieteteii udon ?

Congratulations

I would like to see how you make Japanese cabbage roll. Can you make a video on that? Please and thank you.

@taijiskitchen

Жыл бұрын

oh, ok. ill put that on the list! thanx for the request!!

Great! I made my first udon using your recipe. And it came just great taste! Very chewy just my family loves! Never buying udon in packs anymore - they are expensive and just 🤢

~ Looks & sounds delicious, Taiji! 🥢🍶 How have you been? Have missed seeing new videos from you…Hope all is well. ⛩

@taijiskitchen

Жыл бұрын

just being busy with my main job... thanx, I am doing well!

@wendiyee6442

Жыл бұрын

@@taijiskitchen ~ So happy to hear that all is well. 🙌🏽

So it is actually technically not "hand" made ... is it? 😜🤪🤭🤣🤣

@taijiskitchen

Жыл бұрын

hahaha, in this case, its feet-made! lol

@myne8034

Жыл бұрын

​@@taijiskitchen 😂😂😂

Are you living in Germany? The things you use look like they can be bought here… 😀 I love udon and will definitely give it a try!

@taijiskitchen

Жыл бұрын

yes I do!

I wonder if a manual pasta maker would work to roll out and cut the dough? Also bread flour has higher gluten so that might be a good substitution

@taijiskitchen

Жыл бұрын

yes it can of course work, although it might be too thin.

Idea for a shirt... An image of udon with the caption, "I knead it."

@taijiskitchen

Жыл бұрын

hahaha, sounds good!

Hey, I really like your videos!🍜Since when do you live in Germany? Kannst du auch deutsch sprechen?😁

@taijiskitchen

Жыл бұрын

ja klar ich spreche Deutsch!! schon seit über 7 Jahren!

Instead of adding additional starch, would it work to add gluten?

@taijiskitchen

Жыл бұрын

idk, never tried it before. just give it a try, and let me know the result!

I used my lifting weights to roll on it lol😂

I am definately going to it like this, but isn't it traditional to use buckwheat flour? Do you live in Germany, since you use wheat flour and salt that is german.

@veraganter8378

Жыл бұрын

Soba are made of buckwheat flour, Udon aren't.

@kennethstensrud669

Жыл бұрын

@@veraganter8378 yes of course, when I thought of it I remembered.

Do children often help making udon? I imagine little feet would enjoy this process.

@taijiskitchen

Жыл бұрын

yes indeed! this is such a fun thing to make with your kids!!

As i thought, udon are similar to italian hand made pasta

I noticed that in your videos you never have and use a napkin. As the cuisine has a lot of soups and liquid ingredients in general and I'm thinking also about all those slurps, how do you keep your mounth/face clean/what do you use? =)

@taijiskitchen

9 ай бұрын

we just don't have the culture to use a napkin, this goes also to most of asian cultures. I never needed one in a meal in Japan. for us, we don't understand, why someone would need a napkin. the only explanation I can think of is that everything is in bite size, so that it goes straight in the mouth, without touching the lips. to pick up with chopsticks, the food cannot be bigger than bite size.

@notag_channel

9 ай бұрын

@@taijiskitchen thank you so much for taking time to reply =) Great point of view, really interesting! 🙏

Try making Indian style roti

5 grams is quite a lot of salt. Is some of it leeched out when cooking?

@taijiskitchen

Жыл бұрын

I thought so too, but the result does not taste salty at all, dont worry. probably due to the reason you mentioned. if you dont want to, then you can of course reduce the amount as well.

Oishi so desu

@taijiskitchen

Жыл бұрын

oishii desu yooo!!

Oh nice, 56 minutes after upload

@taijiskitchen

Жыл бұрын

cool!!

@utmocanimations4136

Жыл бұрын

@@taijiskitchen AHHH YOU COMMENTED JXJDJNAJDJD

Oh. When the video says in the beginning that it “takes a few more steps”, I thought you meant….

Big Love from pakistan 💚🤍

@taijiskitchen

Жыл бұрын

thank you!!

My wife, who has nothing to do the whole day, will be deligthed to provide this easy receipe for me.

cake flour has the highest amount of starch

@taijiskitchen

Жыл бұрын

perhaps that work better!

musst man unbedingt mit den Füßen machen. mein Religion erlaubt es nicht Essen mit Füssen zu treten.😐

I honestly would never eat something I use my feet to make. Ewwww!

@taijiskitchen

Жыл бұрын

I thought so too, but there is a layer of plastic bag and the taste is the same!!

Katana Udon Fold. 🇯🇵👹🥢

私の最愛の人、とてもセクシーな男とセクシーなセクシーな声。