Nobody will ever forget to put in some sesame oil now! Great video of my favorite japanese food!

@taijiskitchen

3 жыл бұрын

Hahaha, thanx!! now "I" will also never forget it! lol

Oishisooooo. I made the skins myself in the past, because I couldn’t find them where I lived. There are good tutorials on KZread for anyone with the same problem. 👍🏼

🥟 dumplings/gyoza are one of my favorite foods in the world! I can’t wait to make these. Thanks for the recipe brother!

Im a new fan of your content, and im trying to do your cooking at home. Great vlogs 😊

Da li si ti po profesiji kuhar. Gledajući sa kakvom lakoćom praviš jela upravo uživam gledajući tvoja videa,ali i kada govoriš o japanskoj kulturi,,običajima isto je tako. Upravo je zadovoljstvo gledati tako mladog čovjeka koji zna svašta i želi da prezentira svoju zemlju. Želim ti puno uspjeha i puno subskrajbera za tvoj kanal.

Gyoza looks delicious, thanks for sharing! I'll be making it soon!

Love your cooking.👍

Thank you so much, I was already a fan of yours but now you're like my cooking idol ! XD

Thank you for the simple instructions. You did a good job.

🥰Yummy! Simple to follow. Thanks.

Looks so delicious

Looks delicious iwill try recipe

It's excellent !

Thanks for your formula, Thanks.

This looks delicious! Can't wait to try making this myself!

@taijiskitchen

3 жыл бұрын

Thanx! hope yours turn out as good as mine did!!

I love all your cooking they are fantastic❤

My favorite!🌺

I❤️your vlogs! I ran off to the asian shop and got Mirin today😀after looking at several of your vlogs. I love your presentation of japanese foodculture , clothings and knifes😀it is so fun and nice. I even love the funny pling-plong music you've put in the background.

Woww Goiza is very delicious

Burnt-pot dumplings (yes folks! it is a thing! In China these dumplings have an interesting- and rather amusing - history) Now THIS should be my Specialty.

After every bite “Mmm, so good”. = Mark Weins “Oh WoW!” Love your food. New sub!

What a great video! You make it seem so much simpler than many other videos I've seen. I found your channel last night and have watched all your videos already. I love your content and you seem so relaxed and friendly. Really looking forward to watching your channel grow!

@taijiskitchen

3 жыл бұрын

wow, thanx so much for your comment!! it makes me so happy to hear such a feedback, b/c that's exactly what I am trying to do with my videos, not to impress but thoroughly informative. I would also grateful, if you could help me by sharing my channel with your friends, who might be interested!!

@taijiskitchen

3 жыл бұрын

I'll consider your idea, maybe when I hit 10000 Subscribers! lol!

@catwightman2943

3 жыл бұрын

@@taijiskitchen you'll be at 10, 000 subs soon enough. In the meantime I'll gladly share your channel!

@paulleong5569

2 жыл бұрын

O

Merci

I've learned more of your video, I hope you will teach us how to cook or share to us the flavor of yakitori please😊😊

@taijiskitchen

2 жыл бұрын

already have it! kzread.info/dash/bejne/fpeHy8tykZafZKQ.html

😋 muito bom.

@taijiskitchen

Жыл бұрын

gracias!

Good for your wife🤭🤭it seems delicious 👌

I sooo want that knife! can't afford it though lol

bon appétit

👍🏻

@taijiskitchen

3 жыл бұрын

thanx!!😆

Sarap po Nian.

@taijiskitchen

Жыл бұрын

?? in English pls!

Taiji I know a little about a lot and I know in China numbers are critical. For example in Hong Kong there is a crab dish that is cut specifically cut into 11 pieces for numerical purposes. I bring this up to ask this question. Meaning that gyoza are originally a Chinese dish and knowing that Chinese forms of Buddhism have a numerology in it wouldn't it be proper to have or know the right amount of pleats, and does Japanese forms of Buddhism & culture also follow some kind of numerology in it also and does it traditionally carry over to its food?

What’s the difference between Gyoza wrappers and dumpling wrappers? just learning and loving your videos.

@taijiskitchen

Жыл бұрын

I assume they are the same. Gyoza (餃子) is Japanese word for dumplings.

These are so easy, and so tasty! I have a question, where can I find the beautiful dishes you use? Do you have a link to any shops?

@taijiskitchen

Жыл бұрын

I bought them in a large asian supermarket.

Taiji San it looks great Instead of ground meat what ingredient would you use you you recommend,say to make a more vegetarian like gyoza Thanks for your videos again

@taijiskitchen

3 жыл бұрын

Hi Victor, thank you for your question! I myself is not vegetarian, so don't know much about that field, so I would suggest you this recipe: norecipes.com/vegetable-gyoza/ this looks authentic and do-able. hope it helps, and you are welcome!! thanx for visiting!!

@HabuBeemer

Жыл бұрын

Shiitake mushrooms chopped up fine would make a good meat substitute or if you want a little less earthy flavor use Crimini mushrooms. They grow up to be Portobellos.

Thank you for this recipe! It was so delicious! (^¬^) And it was really useful to know how to make the dough by yourself because I don't have any store nearby which sells it PS: Ich finde deine Videos immer sehr unterhaltsam und informativ, danke auch dafür. Werde demnächst noch mehr Rezepte ausprobieren c:

Thank you. I will try these. The itsu version of Gyoza in the frozen section of the supermarket in London is really pricey. Is there any chance that you can demonstrate how to make Japanese pickled sushi ginger.

@taijiskitchen

2 жыл бұрын

hi, thanx for the comment! ok, i will put that on the list, but it might take a while.

@shey2444

2 жыл бұрын

@@taijiskitchen Fabulous. Thank you.

I'd put a lot more meat as well as tons of garlic. (half meat half veges) also missing is chili oil for the sauce. He mad more or less white men's version with very little spice.

I put ginger and mirin in my sauce

@taijiskitchen

2 жыл бұрын

ginger is also good idea!

Slurping gyooza first time I see that xD

Looks wonderful but I couldn't eat that much.

There you go again, Taiji-san, making it all seem so simple, if time consuming! My problem is I really don't like gyoza, because I simply don't enjoy the 'mouth feel' and crispiness that inevitable happens when you pan fry gyoza! What I have done up to now is to simply drop Chinese potstickers into a ready made bowl of miso soup (minus the obligatory firm tofu!) with all the necessary garnishes of chopped scallions and fresh herbs added just before serving. My question to you Taiji-san is whether your very easily prepared potstickers can be steamed in a separate steam cooking, rather than deep fried, with only a few table spoon of water, which dry up immediately leading to th crunchy caramelized burnt surface of your gyoza?

@taijiskitchen

2 жыл бұрын

yes, definitely you can steam or cook in water with these Gyoza! for that make sure the seams are tightly sealed, otherwise the good flavor will be lost, especially if you are boiling them!

Can you bake these

@taijiskitchen

2 жыл бұрын

never tried it before, maybe could work. but it might be difficult to steam with the lid.

Is all purpose flour healthy?

@taijiskitchen

2 жыл бұрын

it depends on how you define healthy, but its ok, I think.

@vidyachetan468

2 жыл бұрын

@@taijiskitchen in Nepal n India it's not considered good they say its not good for gut health.It sticks on intestine?How Chinese n Japanese use it safely...I am just curious 🤨

@taijiskitchen

2 жыл бұрын

@@vidyachetan468 well, in the western culture, they eat almost always wheat and still ok. I have hear of that argument of wheat "sticking" on the digestive system, but I believe its a myth. scientificaly wheat is made of mainly carbohydrate (starch), which will be broken down with the gastric acid in the stomach. i don't think we use them any differently.

Tried it. Was a total disaster. So I wound up throwing the whole mess in the trash. I guess I will have to set them for store-bought.

Bit burned. But nice

@taijiskitchen

2 жыл бұрын

no they are supposed to be like this, perfectly done!

too much veggies