HOW TO MAKE KETO CHEESECAKE BROWNIE - FUDGY BROWNIE WITH CHEESECAKE - SO DECADENT !
Тәжірибелік нұсқаулар және стиль
Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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This is a classic combination, and it is so decadent. The fudgy brownie layer is adapted from my fudgy brownie recipe (see link to video - • HOW TO MAKE EASY KETO ... ). If you wish, you can also use the cakey brownie recipe in the same video. I have another flourless fudgy brownie recipe so you could also use this recipe for the brownie layer - see link to video • HOW TO MAKE KETO FLOUR... )
The cheesecake layer is so easy to make. I used Philadelphia Cream Cheese which turned out so well. I love the color combination and the marbled effect makes it so much prettier. You can definitely impress your family and friends with this delicious Keto Cheesecake Brownie and they would not be able to tell the difference.
The recipe can be viewed and printed at this link;
docs.google.com/document/d/1T...
[Total Servings = 25]
NUTRITION INFO PER SERVING
Total Carb = 4.3 g
Dietary Fiber = 2.2 g
Net Carb = 2.1 g
Calories = 165
Total Fat = 15.9 g
Protein = 4.3 g
NOTE: AS ALWAYS, FOR BEST RESULTS, WEIGH THE INGREDIENTS
INGREDIENTS FOR FUDGY BROWNIE LAYER
Unsweetened chocolate = 175 g / 1 cup (Note: I used Bakers Unsweetened Chocolate, but you can use any suitable chocolate)
Unsalted Butter (room temperature) = 113 g / 1/2 cup
Erythritol = 120 g / 1/2 cup (OR any keto friendly sweetener)
Unsweetened Cocoa Powder (sieved) = 30 g / 1/4 cup
Coconut flour = 30 g / 1/4 cup (OR 120 g / 1 cup Almond flour or Ground Sunflower Seeds)
Eggs = 3 large
Salt = 1/2 tsp
Almond Nibs = 50 g / 0.6 cup (This is optional. You can also use any other nuts, chocolate chips or just leave it plain)
DIRECTIONS FOR FUDGY BROWNIE LAYER
1. Preheat the oven at 350F or 180C.
2. Melt the butter and chocolate in a bowl over the stove at low heat. You can also use the microwave to melt at intervals. Once the chocolate is almost melted, turn off the heat and just stir until it is melted. Remove pan from the stove. Do not overheat the mixture as it can cause the chocolate to split resulting in the fat seeping out from the cocoa butter.
3. Add the sweetener and whisk until combined.
4. Add the eggs one at a time and whisk to combine until the texture is smooth and thick.
5. Add the salt, sieved cocoa powder and whisk until combined.
6. Add the coconut flour and fold with a spatula until well combined.
7. Reserve 120 g / 1 cup of the batter and set aside.
8. Add the almond nibs (if using) and mix to combine.
9. Scoop batter into a greased 9x9" (23 cm) pan lined with parchment paper. Spread evenly and chill in the fridge while preparing the cheesecake.
INGREDIENTS FOR CHEESECAKE
Cream Cheese (softened) = 450 g / 16 oz
Monk fruit = 100 g / 1/2 cup (OR any keto friendly sweetener)
Eggs = 2 large
Vanilla Extract = 2 tsp
DIRECTIONS FOR CHEESECAKE
1. Beat the cream cheese with a handheld mixer until light and fluffy (about 3 to 5 mins at medium speed).
2. Add the sweetener, vanilla extract and beat until combined.
3. Add the eggs, one at a time and beat until combined.
4. Pour over the brownie batter.
5. Mix 1 tbsp of hot water with the reserved brownie batter and stir until smooth. This is to thin out the batter so that it's easier to swirl to create the marble effect. In the video, I added 2 tbsp of hot water which was actually too much so the batter was a little too runny. I think 1 to 1 1/2 tbsp is sufficient.
6. Use a wooden skewer to swirl around to create a marble effect.
7. Bake for about 30 minutes. The center may feel a little spongy but it is fine as it will firm up when cooled. Overbaking will make the cake drier.
8. Cool completely then remove from the pan and cut into 25 x 1 1/2 inch squares. If you prefer, you can cut them into bigger squares.
9. The cake can be refrigerated up to a week and frozen for months.
Пікірлер: 46
Oh my, that looks Devine...chocolate with cheesecake, thank you
💖Another must try recipe! 😋
Everything you do is genius. I'm mesmerized.
@lowcarbrecipeideas
3 жыл бұрын
Thank you
amazing!!! i"m gonna try this, thanks for sharing :)
Great thanks!👍🏻
Ooooo they look just like the high carb ones I used to make every Christmas.🤗 .. The chocolate layer looks like it would be tasty raw too🤗🤗🤗🤗 fudgy!
*these loook lovely! Id love one fro breakfast right now maybe more than one lol*
I had just baked it.. amazing recipe.. tastes delicious!
@lowcarbrecipeideas
3 жыл бұрын
That's great! Thanks so much for your feedback ❤
I made this recipe and it's sensational. I can't believe how good it tastes. Thank you so much. I wasn't as successful with the bread but that could of been because I used old fresh yeast and the bread didn't rise much if at all. I'm going to try again.
@lowcarbrecipeideas
3 жыл бұрын
That's great! Thanks so much for your feedback ❤
You are a genious!
@lowcarbrecipeideas
3 жыл бұрын
Awww... thank you ❤
Wow! This is the one I have seen the best with such detailed required ingredients and directions！. That is so awesome, I will follow your program very closely from now on. The only small wish I have 🙏 is I hope you speak when you make with instructions. It looks super delicious, I will make soon👍👍👍👌👌👌😀😀😀
@lowcarbrecipeideas
3 жыл бұрын
Thank you 😊
Nice
I have a great cheesecake recipe here on my channel but not with brownies underneath! These look great and I think I am gonna hafta try them. Thanks.
This is so yummyyyy ❤
Very very goog 👍🏻👍🏻👍🏻👍🏻
I finally made this today. Omg....I can't find the proper word to describe how tasty it is. Just a piece in your mouth,you're in HEAVEN 😋😋😋 It's so good ...so so good. We all fell in love with it.... It's seriously dangerous 😂 Thanks Elsie♥️♥️♥️
@lowcarbrecipeideas
3 жыл бұрын
Wow... I am so happy to hear that! So glad that your whole family loves it too. Thanks so much for your feedback Niki ❤
@Niki-81811
3 жыл бұрын
@@lowcarbrecipeideas by the I forgot to mention that I added chopped pecans instead of almond nibbles & it was fantastic 😋
@lowcarbrecipeideas
3 жыл бұрын
Good idea with the pecans 👍
@arseniabelen818
Жыл бұрын
What brand of chocolate & cocoa did you use?
@Niki-81811
Жыл бұрын
@@arseniabelen818 I live in Canada so the cocoa powder I use is a local brand & I use either Baker's unsweetened chocolate or 100%dark from Lindt !
It really does look divine. You're a master. 😋 Where do you get the almond nibs?
@lowcarbrecipeideas
3 жыл бұрын
You can buy from baking ingredient shops, supermarkets or online
Please see the description box below video (click down arrow on the right hand side, just beside the title of the video and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
I am baking this amazing cake now! I wish share some photos with you! Your recipes are my only 'go to' now! Thank you for sharing!
@lowcarbrecipeideas
3 жыл бұрын
That's great! You can email pictures to me at lowcarbrecipeideas@gmail.com Or at Instagram; Http://instagram.com/lowcarbrecipeideas
Did you use all the leftover brownie batter when you made the marble effect?
Hello, I've tried your cakey and fudgy brownies with almond flour and both of them taste amazing 😄👌. But my family like the cakey one better, so can I use your cakey recipe instead of fudgy for this type of brownies? How long do I have to cook it if I want to use the cakey batter?
@lowcarbrecipeideas
2 жыл бұрын
Yes you can and the cooking time should be about the same
Can we use cocoa powder instead of chocolate bar? And if yes, how much?
😎👌👍🖖✌😁
Can u please teach us some low carb chinese recipe. Thanks
@lowcarbrecipeideas
3 жыл бұрын
Thanks for your suggestion ! However, it's a bit tricky for me as most of my viewers are Westerners. If you follow me on instagram at "lowcarbrecipeideas" or fb at "lowcarbrecipeidea", I do share more local recipes there
@annapaulabojor9786
3 жыл бұрын
@@lowcarbrecipeideas I would love more Asian/Chinese recipes too. This is my favourite cousine and its very difficult to find good keto recipes. I have checked your Instagram for some inspiration and will definitely try some. Thank you
@zag221
2 жыл бұрын
@@lowcarbrecipeideas Westerners love Chinese food too!!! And not all of us use facebook and instagram.
hai.. may i know where u buy the unsweeted chocolate bar? what brand? im from malaysia too.
@lowcarbrecipeideas
Жыл бұрын
You get Baker's Dark Chocolate Bars Unsweetened from village or Jaya grocer. It's at the baking ingredient section. You can also get any chocolate bars that's 90 or 100% dark
@liyanalokman7292
Жыл бұрын
@@lowcarbrecipeideas ooo.. tq very much
Can you tell me why it says 1 cup of almond flour ir ground up sunflower seeds but I didn’t see you use that What am I missing here. Ty
@lowcarbrecipeideas
2 жыл бұрын
The 30 g of coconut flour was added at the last part of the batter.