HOW TO MAKE EASY KETO CHEESECAKE - DELICIOUS UNTIL THE LAST BITE !
Тәжірибелік нұсқаулар және стиль
Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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This is based on a New York Cheesecake which doesn't rely on heavy cream but more on cream cheese. It also uses sour cream which creates the tangy and refreshing taste. Of course, adding some lemon juice and zest elevates it. Usually, corn flour is added to prevent cracks, but it is really not necessary. I did not experience any cracks without the corn flour and even if there is, I think it adds a bit of character and provides crevices for any jams or sauces to flow in.
Typically, NY Cheesecake uses water bath to bake it in order to avoid cracks too. But this is quite cumbersome and requires a lot of time. I tried the normal way of baking and did not experience any difficulties.
New York is big on everything so lots of cream cheese is used to make a huge cheesecake. But we don't need to go there. This recipe makes a small Cheesecake which is just nice if you don't have too many people to eat it and also for portion control. But if you need a bigger cheesecake, you could easily double the recipe and use a 7" pan instead as shown in the video. This creates a nice height. You could also use an 8-inch pan, but the cake will be shorter. Using spring form pan is necessary particularly for easy removal of the cake. But if you do not have any spring form pans, you could still use solid base pans, but you may need to serve directly from the pan as removing the cake would be disastrous.
I love this cheesecake for its tangy, refreshing and mildly sweet taste. It's truly delicious until the last bite. The key is to chill it longer for a firmer texture. Even after chilling overnight, the texture was beginning to soften while I was doing the video thanks to our hot tropical weather. But I have some leftovers from my earlier experiments lying in the fridge for about 2 days and they have become very firm.
Enjoy this cheesecake straight, with berries or with any low carb jams or sauces. For me, I just prefer them straight hehe..
The recipe can be viewed and printed at this link;
docs.google.co...
[Total servings = 8]
NUTRITION INFO PER SERVING
Total carb = 3.4 g
Dietary fiber = 0.7 g
Net Carb = 2.7 g
Calories = 254
Total Fat = 24.8 g
Protein = 5.3 g
INGREDIENTS FOR THE CRUST
Almond flour = 75 g / 3/4 cup
Salted Butter (melted) = 43 g / 3 tbsp.
Monk fruit powdered sweetener = 24 g / 2 tbsp.
(Note: This is a thin crust so if you prefer a thicker crust, you can increase the recipe)
INGREDIENTS FOR THE CHEESECAKE
Cream cheese (softened) = 250 g / 8 oz
Monk fruit powdered sweetener = 36 g / 3 tbsp. (OR any keto friendly powdered sweetener)
Sour cream = 120 g / 1/2 cup
Egg = 1 large
Lemon zest = 1 tbsp.
Lemon juice = 1 tsp
Vanilla extract = 2 tsp
INGREDIENTS FOR THE TOPPING (OPTIONAL)
Sour cream = 100 g
Monk fruit powdered sweetener = 12 g / 1 tbsp.
Lemon juice = 1 tsp
(Note: Mix all ingredients in a bowl to combine then set aside)
DIRECTIONS
1. Preheat the oven to 350F or 180C.
2. For the crust, mix all ingredients in a bowl until a dough is formed. Pour dough into a greased 6" spring form pan. Spread and flatten dough evenly. Bake for 15 mins or until browned then set aside to cool.
3. For the cheesecake, beat the cream cheese and powdered sweetener with a handheld or stand mixer at medium speed until fluffy (about 5 mins). Then add the rest of ingredients and beat until well combined. Pour onto the crust and bake for 15 to 20 mins. The center will still be jiggly which is fine. Remove and let it cool until room temperature. Then wrap with foil and refrigerate preferably overnight or at least 5 hours. The longer the cheesecake is chilled, the firmer the texture will be.
4. Once the cheesecake is properly chilled, remove the foil and the side of the spring form pan. If using topping, spread evenly on top of the cheesecake. As an option, you can decorate with berries or serve with berries or any jams.
Пікірлер: 78
Please see description box below video (click down arrow on the right hand side) for full written recipe (including cup measurements), link to print recipe, nutrition info and other relevant details. Thank You !
Hello! I made it yesterday and it was absolutely perfect! I can't even begin to tell you how I love this recipe so much. Ive been so discouraged bc I haven't been able to find a good cheesecake recipe in 2 years. But this is IT. The best ever hands down. 🍰you're the queen of desserts
@lowcarbrecipeideas
4 жыл бұрын
Awww... that's so good to hear! Thanks so much for your feedback and compliments ❤❤❤
@lowcarbrecipeideas
4 жыл бұрын
Btw if you've taken a pix wd be great if you can tag me at Instagram or Facebook. The links are in the description box thanks
Looks yummy been craving for sweets since i’ve been doing my keto diet. Definitely making this tonight.😋
Two thumps up!! You're not kidding about delicious till the last bite. I tried this for my Mom's birthday. She loved it. I am a cheesecake snob, lol but I have to say I think this is the best I've ever had. Thank you.
@lowcarbrecipeideas
3 жыл бұрын
Wow... that's awesome! So happy that your mum loves it. Thanks so much for your feedback ❤
I love your recipes,always looking so yummy,thanks for sharing!!
@lowcarbrecipeideas
3 жыл бұрын
Thank you 😊
I’ve found out Cheesecakes are easy to make...never thought about putting a topping on!!! But I will now!😎Thank you!
@lowcarbrecipeideas
4 жыл бұрын
You're welcome 😊
Great recipe! Will definitely try it because of its simplicity
I love cheesecake and this one looks so delicious I'm gonna make it for 4 of July!
This looks delicious!!! 🎂😋
I love these as just the "custard" for a snack.. yummy
This looks so yummy!!!😍
Thank you for this recipe. I'm going to try it.
I just made this yesterday and it is incredible! For me, it is the best cheesecake I have ever eaten (including the regular ones). Thank you for this wonderful and easy recipe!
@lowcarbrecipeideas
3 жыл бұрын
Wow.. so good to hear that! Thanks so much for your feedback ❤
THANK YOU for your video(s)!! I loved that you use simple ingredients and methods. I tried your donut recipe and that was good. I just tried this recipe but without the crust and it turns out delicious too!! I didn't have the right pan, I just made it in the glass baking pie pan and it came out well with the golden edges and bottom...SO yummy, THANK YOU!! I have diabetes (type 2) and I have a sweet tooth, so this has been a wonderful life saver for me!!
@lowcarbrecipeideas
3 жыл бұрын
So good to hear that! Thanks so much for your feedback ❤
Superb recipe just tat i half the Sweetener and it turns out great...yummy.tq
@lowcarbrecipeideas
3 жыл бұрын
So glad to hear that! Thanks so much for your feedback ❤
Been looking for a cheese cake recipe. Thank you, looks easy .
@lowcarbrecipeideas
4 жыл бұрын
Yes its very easy. Glad you're gonna try it ❤
Oh...One of my fav cake! Luckily I bought Philadelphia cream cheese today. Definitely will do the cake during weekend😁 Thank you for the recipe dear. Have a great weekend and be safe.
@lowcarbrecipeideas
4 жыл бұрын
Thanks! Let me know how it turns out ok
@AzlianaLyana
4 жыл бұрын
Hi dear, I tried your recipe on Sunday and turn out so GOOD!!! To those who want to try this one, please follow the instructions given. You know what's satisfied me dear? There is no crack on my cake! but I did try again using coconut flour on Monday but the taste...naaah🤦♀️ Taste better when using almond flour instead👍 You're the best, and thank you so much for sharing with us.
@lowcarbrecipeideas
4 жыл бұрын
@@AzlianaLyana Awww... so good to hear that ! Thanks so much for your feedback ❤
Looks very delicious 1st comment yaaaaay 👏👏👏👏💝💝🎉🎉🎉🎊🎊🎊
Grazie,,,,,sarà molto buona 😋😋
SWEETNESS AT HIGH STANDARDS 🍰❤️
@lowcarbrecipeideas
4 жыл бұрын
Thank you my friend! Please give it a try 😊
Hi! This looks so yummy and I can't wait to prepare for my husband's birthday. May I know what is the cooking time if I do it on a 7", please? So excited!!!
@lowcarbrecipeideas
3 жыл бұрын
It should be more or less the same time
I like all your recipes.It is ok If I don’t add sweetener to the crust because almond flour has sweet flavor
@lowcarbrecipeideas
4 жыл бұрын
Yes you can. Fyi the overall cake is mildly sweet only
Hi, I love all of your recipes! Can I use this measurement recipe to 2 7x2 loaf pan?
@lowcarbrecipeideas
3 жыл бұрын
You can but I think it wd be difficult to retrieve the cake
@letletcruz5769
3 жыл бұрын
@@lowcarbrecipeideas thank you!
The end result here is very similar to the recipe here on my channel, but the recipe is quite different. There are just so many different ways to make a cheesecake.
I don't do almonds but do.you think it would be alright with coconut flour? And I can swap the cheese to vegan but not sure about the egg?
I tried this recipe yesterday and I did weigh the ingredients. But the batter was already very runny before baking . After baking and chilled overnight, it remained runny and “oozed out” when I cut it open.
@lowcarbrecipeideas
10 ай бұрын
Sorry to hear that! Did you use the block or brick style cream cheese? Spreadable ones will not work well. With cream cheese, sour cream and powdered sweetener the batter should not be runny so I am not sure what went wrong.
@Kityileung
10 ай бұрын
@@lowcarbrecipeideas I didn’t use the cream cheese spread as I knew it wouldn’t work. Maybe I should bake it for a little longer next time?
@lowcarbrecipeideas
10 ай бұрын
@Kityileung You can but about 20 to 30 mins would be good enough. You can try chilling it longer as it will be firmer. Put the tray as close to the coldest part of the fridge
😋
How did you get that height with 1 package of cream cheese!
@lowcarbrecipeideas
2 жыл бұрын
There's also 120g of sour cream and the pan is only 6 inch (15 cm)
New watcher & just found your channel 4 days ago! question where on this earth did you buy your 7 inch bread loaf pan in other vids? I have been So frustrated searching every site and store and can't find anything smaller than 8.5x4.5. S.O.S Thanks!!!
@lowcarbrecipeideas
4 жыл бұрын
I live in Kuala Lumpur Malaysia and I got those pans from shops that sells baking ingredients. These are cheap and come in many sizes and they're usually used by bakeries. You can try finding online. But you can still use a bigger pan by just increasing the recipe
@urmirupapal2355
4 жыл бұрын
Just use aluminium foil (baking grade) to create partition and resize your bread pan. There are instruction videos online. And they work pretty good. I do it all the time. Best of luck!
Is it okay if I substitute the sour cream with plain or greek yoghurt?thank you:)
@lowcarbrecipeideas
3 жыл бұрын
Yes you can
can I use erythritol for sugar? because I don't have powdered sugar. the cake looks very delicious, I want to make it, thanks for the answer
@lowcarbrecipeideas
4 жыл бұрын
Using granulated erythritol it can't melt completely as the baking time is short and it remains grainy when chilled. You can grind the erythritol until powdery before using.
@darmayanti5153
4 жыл бұрын
@@lowcarbrecipeideas okay I'll do it thanks for the advice and the recipe, always success
Hello...what is the alternative for lemon zest?
@lowcarbrecipeideas
3 жыл бұрын
You can omit it
With out adding any sweetner, can we make this??
Is there anyway i can replace the egg??
@lowcarbrecipeideas
3 жыл бұрын
I think its not fatal if you omit the egg
Can I replace almond flour with peanut flour? 🤗
@lowcarbrecipeideas
4 жыл бұрын
Sorry I have no experience with peanut flour so am unable to advice
@kristinejoycedevilla7970
4 жыл бұрын
Alright thanks will try ❤️❤️❤️
Can i use yogurt instead of sour cream?
@lowcarbrecipeideas
3 жыл бұрын
Yes you can
Would an 9inch pan work? That is all I have.
@blasiangoddess9831
4 жыл бұрын
It doesn’t work. I had to use another recipe that called for an 9inch pan. It looks super delicious and I can’t wait for my in laws/ her kids to try it! *fingers crossed.*
@lowcarbrecipeideas
4 жыл бұрын
For a bigger pan, you need to increase the recipe otherwise it will be a very short Cheesecake
@NocheSinLuz
4 жыл бұрын
You have to use a little bit of math to convert the recipe. Assuming the cake pans are all the same height, you just have to account for the area of the circle. Let's say you wanted to take a recipe for a 7 inch pan and make it for a 9 inch pan, the equation is as follows: π x (radius x radius) of your 9 inch pan / π x (radius x radius) of the 7 inch pan. For example: π x (4.5 x 4.5) is roughly 64 and π x (3.5 x 3.5) is roughly 38.5. So now you have 64 / 38.5 which is roughly 1.67. Now you have the important number. Multiply the original recipe's measurements by 1.67. For example, if the original recipe is in a 7 inch pan and it calls for 90g of almond flour, we just need to multiply it by 1.67. 90 x 1.67 is roughly 150. So your recipe needs 150g of almond flour. I hope that helps.
@lowcarbrecipeideas
4 жыл бұрын
@@NocheSinLuz Thanks for the helpful info😊
@anureinn
3 жыл бұрын
@@NocheSinLuz , wowwww thanks for the trick . 👍
Have you tried cooking this pie in air fryer?
@lowcarbrecipeideas
4 жыл бұрын
I have not but if you do try please let me know how it turns out
Questa musica mi mette agitazione, la ricetta la proverò
Okay, the music got on my last nerve!!!
Don’t subscribe because you don’t use American measurements