The voice is so strangely relaxing I nearly fell asleep watching this video. I think I won't need a white noise machine ever again

I like how negative the comments are about his grammar,the recipe or the stove top? Try speaking japanese fluently or instruct a cooking show in a language that's not your own. Seriously, you guys should just give OP a thumbs up. If you know how to read, the title clearly says it's JAPANESE CURRY. Meaning they make the curry how MOST japanese households do it. Seriously folks, use your brain if you have one. If not, shut up and just watch the video.

@tylereverett1731

8 жыл бұрын

amen! I thought the recipe was spot on hoe my dad cooks it. Who cares about his grammar? he is visually showing how to do each step.

@hello.tangerine

7 жыл бұрын

bittertongue96

@Ehawkjj2

5 жыл бұрын

thats not how you cook japanese curry though...

@Moonessence1

5 жыл бұрын

Arthur Rapson you big mad? 😂😂😂☠️

@sxnxqa2335

4 жыл бұрын

Jonathan Jou make a video on how to cook it then? also if you know how to cook it why tf are you watching this video

Thank you for the compliments! Hubby says he has a face for radio and a voice for silent film :D Thanks for the confidence booster for him :)

@evavalencia857

6 жыл бұрын

TheJapanfoodchannel hi! How much milk did you use? Thanks!

@afailathrone

3 жыл бұрын

Hahahah ill use that line

@afailathrone

3 жыл бұрын

Thanks for the recipe

This has been my go to curry recipe video for years!!! Thank you 🍛

Best curry rice tutorial on KZread. Not only was the step by step procedure easy to follow, but the results were amazing! Thank you for a great Tutorial

I'm obsessed with this curry after visiting Japan. First thing I do tomorrow is buy the ingredients to make this.

Just finished eating my last bite of the Katsu Curry. I have to say, IT WAS SOOOO delicious!!!! I was a little nervous about the heat of the curry as I "accidentally" bought the box that said HOT instead of the milder variety. Uh Oh! I have to say however, that the heat level was fairly tame. Whew! What a relief! So thank you for this absolutely yummy recipe. I've tried many of your recipes and they are ALL, ALL wonderful!!!!

@jasminepreza360

6 жыл бұрын

Cheryl S. I love how you worded you coment sounds really professional😊👍

I love his soothing voice...he makes it not intimidating. He's a great instructor and I appreciate it.

I've got some curry bricks and wasn't sure how to make it. Thank you for showing, looks simple to do and also looks sooo good!

Thank you so much for the kind compliments! We try hard to make sure that the videos are easy to follow and hearing it first hand makes us feel great about the work we put in - thank you :D

Love how at 4:57 the narrator continues talking in a soft, fluid manner. He always manage to make me feel as if I'm being massaged whilst watching the video. Can't wait to try this - it looks amazing. Thanks for another great video! Adding to favorites :3

Actually, I love it how yet the narrator calls his wife 'the Japanese housewife'. I think it's so sweet and I personally find that referring to her in the third person is very respectful.

@nmpoy

4 жыл бұрын

it’s cringey

Those baby carrots are just big carrots peeled and cut down. It's helpful for using the misshapen carrots so they don't get thrown out. Lol

@ThePandababy13

4 жыл бұрын

in my country they're actually a special breed of carrots. you can see they grew like that and they are sweeter than big carrots

@rebeccab.1296

4 жыл бұрын

@@ThePandababy13 Oh, I see.

This sounds like something from a Rick and Morty skit... This narrator is hilarious.

@takemetoyonk

7 жыл бұрын

michael marcus stir stir stir stir keep stirring just keep stirring stir stir stir

@nntytuu

7 жыл бұрын

ahaha

@brandonpower5188

7 жыл бұрын

First, you take the curry to the dingle bop. Then you want to rub your vegetables with some schleme.

@TheCameraBro

7 жыл бұрын

9 2 I was thinking exactly that lmfao sounds like his improv bits

@chilli.mayonnaise

7 жыл бұрын

It's Pichael Thompson's cooking show

Wow yummy yummy makanan yg disajikan sangat simpel dan mengugah selera anak anak maupun orang dewasa

Wendy, thank you so much for your kind words~! It means a lot to us to hear that you were able to follow the instructions and were thrilled with the results :) Honestly, that's the whole goal of the channel and to hear it first hand from someone makes us feel great and want to keep sharing more. Thank you for being a subscriber and making our day~! :D

The way he talks is reminiscent of how the voices in Rick and Morty (Think, "Intergalactic Television" voice overs). It made this video so much more entertaining for me.

One of the best videos i have seen for the curry. Thank you for posting this!

"Don't worry, stuff flies out of your pot." This is so me when I cook.

I think he's calling her housewife as a codename the way bloggers refer to their family to protect their identity. Dear Husband and The Kid are similar examples of names bloggers give to their family members in their posts. I don't think he's sounds like a bad guy :/

@Anna-yw8yg

4 жыл бұрын

Even if that weren't the case, you can tell he is joking lol I'm asian and female so I don't take offense to this 😂 It's just what we call in the UK "Banter" 😉

Great recipe! I made it with some sweet rice and it ended up tasting really good. Thanks for the tutorial! :)

I like how he say, “here we have a pork cutlet and we’re gonna slice the beef around the edge” this guy just wants to bring us good food and doesn’t care about little mishaps. That’s my kinda cooking show! You just got a subscriber in me dude!

That really looks amazing. Simple delicious, nutritious soul food from Japan! No wonder it's so popular. Great video too and thanks for making it easy to understand.

wow.. its really different from how i do it.. we malaysian also love curry.. here, we stir fry the paste first.. how nice to see others country recipe.. ^^

Joseph, the spices depend on what flavor curry you buy. There are sweet, mild and hot curries so it's hard to answer your question directly. In our affiliate store (link in the video description above) we've highlighted some curries that you can check out and see which one is right for what you're looking for or trying to avoid eating. Thanks for being a viewer and we're glad to have you here :D

"GO AHEAD and dont worry if stuffs flies off your pot like you just saw" xD

This definitely was INCREDIBLE! Thanks for the great recipe. CURRY LOVERS MUST HAVE RIGHT HERE.

Word of advice, you should of started with a bigger pot such as a dutch oven type, and after your browned your meat you should of taken it out of the pot and then then proceeded with the vegetables until nice and sauteed and then adding in the meat again, and finally I think that you used too much of that curry paste.

@GarrySkipPerkins

9 жыл бұрын

+Iraqia Empress I was thinking the same thing.

I miss the content in this channel! Wish you guys can revive this channel. This is one of the first You Tube channels I watched to learn how to make Japanese curry!

First brown the beef, when it's golden brown stir in the potatoes. When the potatoes get a little traslucid around the edges add the rest of the vegetables. Browning the beef will make it more tasteful and tender. Sauteing the potatoes will make them cook faster. When adding water, make sure it's boiling, this will also make your dish taste better.

One of my all time favorites right here! Thanks for the video I’m gonna enjoy making and eating this

The person has beautiful hands, I think it makes the visual of cooking more appealing.

@nugg3016

7 жыл бұрын

Daniel J yeah, I think so too. I think I have a hand fetish 😂😂 I always have to check a person's hand when I meet them for the first time. It's not the face or anything, "SHOW ME YOUR MOFUCKIN HANDS" 😂

@Treasure-bl3cn

6 жыл бұрын

Daniel J i thinks its a girl

I recommend using a bigger pot so the food wouldn't fly out of the pot. xP Otherwise it looks quite delicious and I will try this out. Thank you ^-^

That's right! This is a combo of two Japanese dishes. It's very popular in Japan even though it's really just a combination of 2 well known dishes. I can tell you're really paying attention, you're going be really good in the kitchen if you're not already :)

Excellent cooking Vid, tasted one long before when I was in Tokyo, luv it, so now, with your recipe, I'll start again and follow your procedure. Thanks very much for sharing.

thanx for the recipe, just done it the way you suggested, tastes delicious.

Thank you, we really appreciate it :) He keeps us busy but we love him :D

Your voice is so good for the yoga. I was already sleeping in the middle of your instruction.

came for the food, but stayed for the comments lmao relax people, nobodies perfect, otherwise we all be robots

This is the most interesting cooking video I have ever listened to

You my friend hit the jackpot with the Housewife... I mean I started to notice that I LOVE cooking (When I actually started cooking), hell sometimes I feel like I wanna make food even if I'm full just for the sake of it.

Thank you for being so detailed. Wonderful teaching video!

Thank you for the kind words! The answer is we DO take requests but we have been embarrassingly bad about following through. Big reason is b/c we had a new baby in December and with no sleep it's been rough. No promises on WHEN we'll do it but I promise you we will - thank you so much for watching, commenting, and suggesting! If any other requests come to mind please let us know. Once we catch up on sleep we'll be MUCH better at follow up :D

Dude!!!! I bought the exact same curry box at the grocery store. It has been so long since I've wanted to make this. Now I just have to find the time!!!!

I just made this and it was absolutely delicious. Thanks for the vid!

Just tried this recipe and it’s amazing! Thank you so much 🙏

The size of the pot stresses me out....too small!!

I like to cut the veggies smaller. I'm sure it's still great! Don't mind all the haters. Food is all perspective.

Thanks for the compliment and the honest feedback :) What exactly do you mean we 'dwell a lot of segments' - we take too long to show them? Thanks for helping us get better!

Thank you for your kind words! We're glad to have you and guess what, our neighbors are from Germany too :) Glad to have you here~!

Thanks for the question! This is nothing like Thai curry - it's more like a rich beef stew rather than spicy or sweet. Japanese curry really is nothing like the Indian or Thai curries in terns of spices used or flavor, but it is very delicious!

No problem :] I just made this earlier. I had to substitute the pork cutlets with pork chops, and the thinly sliced beef with stew meat because that was all there was in my freezer. Still turned out really good.

Thanks for the video. I really enjoy the style of your videos. They feel like you are really watching along as the housewife cooks. Which is great because small details can make all the difference on how your dish comes out.

Respecting opinions is what we're all about here, and in that spirit we welcome differing points of view. I make the curry the way I was taught growing up in my mom's kitchen and have always enjoyed it. The curry blocks I use all recommend reducing to a simmer but not turning off the heat completely so I can't tell if that's what you mean or not. You're welcome to post tips for others to use and we're glad you're visiting, but I don't see any value in debating this particular point any more.

Thanks for the video and your instructions, but don't get discouraged by insults! Some people follow recipes, some are cooks and some are aspiring Chef's. A Chef can add their own 'spin' on a recipe and turn it into their own... in the same manner recipes have been created for hundreds of years. I watched your video for your 'take' on Katsu Curry... how you refer to your wife in your home is of no consequence to me and I wasn't interested in what you fed your dog, like some others. Stay encouraged, keep cooking, and sharing.

We are so happy to hear that~! Welcome back to the USA (from Hubby!) Usually we answer a lot quicker but I've been so sick all last week, welcome to our channel and if you ever need any help with any of our dishes feel free to ask us anytime :D

I have a pile of boxes of that exact curry. It's our favorite roux.

Awesome! We're glad to hear it turned out good :) Our approach in the kitchen is surprisingly similar - make do with what you got! Thanks for letting us know you made this, it always makes our day when we hear from folks who are cooking :D

this is honestly the best curry tutorial on youtube lol

Thank you~! We appreciate the encouragement, some days we could really use it :D

If you keep stirring because you're using high heat, and you have problems with stuff jumping out, it means you need a wok! You can always transfer the food to a smaller pan to mix the curry into, but a wok seems like it would solve the "jumping onion" problems!

is there a reason you didnt use a bigger pot? is it due to the heat?

Look so yummy and easy to prepare

just a thought why not cut the blocks down so they are smaller so they dissolve faster or you could just use a jug and ladle to take some of the cooking liqueur and dissolve it that way then add it back to the pot

Gush.. Can't take some peoples comment.. No need to be rude... Thank you for sharing this! :)

This man has the most charming voice like ahhhhh bless you for this 🥺😀

I've never tried curry before but this look so delicious!

iam mr curry from curry country, but this is very good. thanks for the idea from germany

I do LOVE curry & ate as well as made curry zillion times when I lived in Japan. The only thing I'd like to suggest is that veggies should be cut in the same size, so they cook evenly. Your carrots were bit too small compare to your potatoes. Onions can be bigger pieces than potatoes & carrots as onions are softer veggies. Anyway I really think curry is a wonderful dish as you can make it with all sorts of meat or chicken as well as with shrimp etc. It also still tastes great without any meat! Now I feel like having curry tonight! ^_^

wow, i love the tonkatsu sauce with Pork Chop

I need to make this one day... when I have the time and money for it. *drools

Love this dish

This dish can feed a family of 4 with leftovers, and we add from 1/2 cup to 3/4 cup milk at the end :) Great question, sorry I missed it for so long :( Glad to have you visit our channel :D

I’m so happy I found this video. Informative and hilarious. Definitely getting Rick and Morty/Dr. Steve Bruce vibes from the narrator. I love it.

The hell with ramen! THIS ought to be the new college meal!

@pcharl01

7 жыл бұрын

Daily Adventure seems a bit more expensive than cup noodles.

as soon i finish watching this video,, i will take a quick nap,,,

Why dafuq am i watching this at 3:45am in the morning.. now im craving for food..

@jiyong756

7 жыл бұрын

Who Ate My Food?! 何!!

@stardemonfox

5 жыл бұрын

I know

@stardemonfox

5 жыл бұрын

@@jiyong756 um you

@portexparx4541

4 жыл бұрын

Oh dude same it's 2:30 am right now

@helloimaniceguy.5914

3 жыл бұрын

I clicked on the timestamp instead of reading. Lol

Tried this recipe yesterday. It's so good!!!

It’s looks so good! love it, yummy! Mmmmmmm..............curry!

Seth, please do try it~! Coco's is great and while this isn't exactly like it, it sure is close and I think you'll enjoy it an awful lot. We're glad you found our channel and if you need any help while making it feel free to ask :D

Glad you found us and happier you subbed~! Thank you and welcome :D

Pro Tip: If you have the beef rolled up and frozen its much easier to slice when partially thawed.

Thanks so much i actually find this video extremely helpful! Been a katsu curry loverrr myself recently! Cant wait to make it at home:) just wondering what is the best japanese curry mix to use? Thank youuu

I love your Video's,. Luv Japanese Cooking

Thank you so much for your video - I made this EXACTLY as you instructed and it was PERFECT and really delicious!! It is now a family favorite and not too hard to make :) As I couldn't get the beef like you had I bought a nice piece of scotch fillet and sliced it really thinly and it was melt in the mouth (hope this might help other Aussies making this). Very happy to subscribe and discover more of your recipes.

Thanks for sharing. I made my 1st katsu curry !!

Ha ha, thank you! We've got more on the way :) We put one out every two weeks for our subscribers :D

This is hilarious! It sounds like Garfield is narrating...😂😂 But thanks, it’s a good recipe...though I can’t stop laughing! Wow...again, thanks for a useful and hilarious video.

Thanks for your question! Do you mean the curry roux bricks? Us Japanese don't really use curry powder.... but I have a recipe on how to do that. I'll put that in our request list for new videos but can't make any promises about when it would be up, our daughter started school this year and we've all been getting sick way more than ever before so it's hard to plan anything :( Thanks for reaching out to us~! :D

fast food at home.. even though it tastes good making it from scratch is healtier and and also tastes better

I have been craving Katsu curry

If you chop the curry blocks ahead of time, they will melt easily when put in the water.

Great~! We're so happy to hear that :D Thank you for sharing that with us, it always makes our day when we hear back from people who have tried these dishes at home and enjoyed them. You just made a great start to our weekend, thank you~! :D

Good question! If you go to a proper Japanese market ask for 'usugiri' (thinly sliced) but if you go to an American butcher tell them you'd like it sliced almost deli meat thin. That should get you what you're after, if you have any more questions feel free to ask :D

This is going to help me make curry for the first time

I love his commentary. It makes me smile. :) The music is classic! XD

had this in japan last week it was amazing im going to have a crack at making it my self

Use the Japanese rolling cut for more authenticity. Especially, for guests who eat Katsu or Japanese style curry as a comfort food. Thank you for the video.

You're right Zairip! This is Japanese curry rice with a slice of tonkatsu (pan fried pork) in it. It's made with panko :) Does that help? Thanks for your question :D

that looks so darn delicious!! great job dude, that looks so tasty. I've got to get some of those curry bricks and give those a try!