Thanks for the lovely video! A trick we use in Indian cooking is to fry the garlic, ginger, and spice in a little oil on low heat before adding in the onion. And then cook the onion for less time. This allows you to add your other vegetables in directly by to the mixture without reserving anything, and it helps your spices develop better fragrance and spread better throughout the dish.

@acousticmeatus8141

2 жыл бұрын

Interesting, thank u for the tip

@selvamthiagarajan8152

2 жыл бұрын

Indian curry is authentic and better. Japanese curry is a novelty, has a unique flavor, I just realized why the curry is thick like a sauce, it is because they add flour. Indian curry gets it thickness from tomatoes and onion.

@INDONESIABUBAR2030BYSPIZYDORI

2 жыл бұрын

I think curry does not use sugar at all in cooking it so it can get a savory taste from coconut milk or use liquid milk.

@selvamthiagarajan8152

2 жыл бұрын

@@INDONESIABUBAR2030BYSPIZYDORI I agree I am not in favor of adding sugar to curry, but I suppose that is what makes it uniquely Japanese perhaps.

@jan-paulvanderhoeven1639

2 жыл бұрын

Browning the onions first really adds a lot more flavor. Cook the spice mix separately in a little oil before adding to the onions. I got that tip from a chef at an Indian Restaurant.

so good. thank you. also, i love that there's no music. the cooking sounds are music to my ears.

@user-dh2mp4cf3f

2 жыл бұрын

I am Japanese, but there is no other Japanese who makes curry like this except him.

@michi-rt6ho

2 жыл бұрын

@七尾あかね is this not the right method to make curry?

@tailyangkodo

2 жыл бұрын

@@user-dh2mp4cf3f it did seem kinda odd to me

@pineapplelord2422

2 жыл бұрын

@@user-dh2mp4cf3f he makes it from scratch so he doesn't use curry cubes

@XUIW

2 жыл бұрын

@@michi-rt6ho no, he makes it his own way from scratch differently.

Wow, very different from the Japanese curry recipes Ive seen so far. I was actually reading about curries in general today and was surprised to find out Japanese curry has been around for a lot longer than I expected, dating back to the days when the first curry spice mixes were being sold by Indian merchants to European traders, which were then introduced to Japan.

@wezzuh2482

2 жыл бұрын

Cool! I always thought of Japanese curry as a more recent, perhaps 20th century invention.

@ixoraroxi

2 жыл бұрын

Do you know a "curry" extualy means dish with sauce, the closest thing in English is a "stew". The stew can be any kind. In Bulgaria these type of dishes are called "яхния"- "jhahnia" The spices and ingredients can be various, depending on a family taste, region, markets, households...

@ThisIsTheInternet

2 жыл бұрын

@@ixoraroxi None of that matters, Curry came to Japan via Americans

@SharkTurd11

2 жыл бұрын

@@ixoraroxi curry is an english word. a "curry" need not be a stew. it can be a soup or a sauce or even a little bit of spiced oil and water.

@nsking99

2 жыл бұрын

@@ThisIsTheInternet don't think that's true. Came through the British I believe.

It's so difficult to find a Japanese curry from scratch recipe! This really helps those of us who have no access to the curry cubes :) Thank you Thank you thank you!!

Oh my goodness, your food always looks delicious, but those caramelized onions with garlic and ginger are making my mouth water 💙

I like the look of lotus root…I will look for it at my local, specialty grocer. The curry looks delicious and quite easy to prepare. Thank-you for the recipe!☺️👍

なんとも不思議な料理だけど とっても美味しそう

バーモンドカレーかと思って見たから難易度高過ぎ

this is definitely different from the typical japanese curry. and the ingredients used is pretty different. It looks delish though. would be an interesting recipe to try out

This looks so good. I can’t wait to make it! Thank you!

I LOVE that you are uploading videos again, they are beautiful

I want to try this one for sure. Somehow feels like an Indian curry but with Japanese ingredients. Thanks Royoya!

Just made it, tastes really nice. Thanks for the recipe

I'm always looking for yummy meals to pack up and take to work. I think this will be added to my list - I love my microwaving soup bowl :3

Being an indian. I was suprised to see everything similar to indian cuisine. The only difference was the sugar, dried tomatoes and riceflour blend. Replace that with fresh tomatoes and you have a completely indian curry.

@colours8846

2 жыл бұрын

Sugar is used in some bengali curries. Just a pinch.

@whistlingwind4403

2 жыл бұрын

Coconut milk is better than rice flour mix for vegan. If it's regular curry I would put yogurt or condensed milk instead.

@ixoraroxi

2 жыл бұрын

Do you use "five spices" in your Indian curry? Which region of India are you from?

@ThisIsTheInternet

2 жыл бұрын

That's because nothing about this is "japanese curry" except that maybe a japanese person made it

@blizzaroxxx

2 жыл бұрын

Japanese Curry > Indian Curry

Looks amazing ♥️ Trying this soon!

Absolute brilliance. Thank you.

That is gorgeous. I need to try it sometime.

what a beautiful take on japanese curry!

Thanks for the idea by adding lotus root into curry!

Looks so interesting. I make so many different varieties of curry- Indian, Chinese, Thai, Trinidadian, Jamaican… can’t wait to try Japanese. The cooking sounds are music to my ears. Thank you for no music.

This is not a Japanese Curry, this is an Indian Curry.

Love your cooking as always! really inspire me :)

Every time i feel anxious i put one of yours videos, its waaay too relaxing and i get to learn to cook something

I just used up the last of my curry roux blocks tonight and was wondering if I should try from scratch next time, im glad I saw your video, I have everything except white sesame paste already! Gonna have to try!

Just had this for my lunch, absolutely delicious!

Wow! Peaceful to watch, looks absolutely delicious, and best part you made look simple. Definitely will try this recipe!

This is so peaceful to watch. Poetry in motion.

Wow. That's so amazing I could smell from my screen.

Can’t wait to try making this!!

I've been searching for a bit of time now on how to make japanese curry from scratch and back then it was hard to made it because I need to have Curry Roux. But now thanks to you I could make it from scratch and above it all, the recipe you're making are neutral (without any kind of meat) so everyone, apart from what religion they're in, can make japanese curry. Thousand thanks to you. 🙏👍👍👍👍

I'm glad this vid suddenly appeared in my youtube home page. This is soothing to watch. You earned my subscription man. Looking forward for more vids. :)

Just, beautiful. Thanks for the video

I made this for the first time and I am absolutely blown away with how savory and delicious this dish came out!

Se ve súper delicioso. Muchas gracias por el video, trataré de hacerlo. It looks sooo good. Thanks a lot for the video, I'll try to cook it.

音と映像が映画クオリティなんでレシピ関係なくずっと見てられる

Now this is what I’m talking about. Just the sound of you cooking, nothing else getting in the way. Thank you for such great video and recipe!

Thanks for posting. That looks so delicious.

やば、絶対うまいじゃないすか。

As a Japanese all I can say is that is definitely NOT Japanese style curry

@vicchen156

2 жыл бұрын

It's definitely not! Good shooting skill with poor recipe....

@The-HERNIA

2 жыл бұрын

こんなに凝ったカレー作らんよねーーーー🍛

@YourMajestyTheKing

2 жыл бұрын

@@vicchen156 there is not a single pinch of salt hahahah

@Didos54088

2 жыл бұрын

Somehow I agree... Not Authentic, but I think this recipe are nice to try. But definitely not call it as Japanese Curry.

@WhyDoThat

2 жыл бұрын

it is made to look like it with lotus, lol

They way your videos touch my heart to the point i felt my eyes burning during the onion clip

I have not seen such a recipe yet. always something new

Thank you!🛐

Love that knife!!

Great comment about no music sounds. Cooking sound itself is so soothing. Nice video.

That looks so yummy

FINALLY! I BEEN WAITING FOR THIS VIDEO!! Now I can try to make Japanese curry without buying instant curry cubes!

@ThisIsTheInternet

2 жыл бұрын

This is nothing like japanese curry

@juandenz2008

2 жыл бұрын

This recipe looks delicious, but I don't know if it will taste close to the curry cubes if that is what you are expecting. Honestly if you don't want to use the curry cubes just prepare your curry as normal, but add a curry powder like S&B Oriental Curry Powder instead. Then thicken the curry with a cornflour slurry.

absolutely beautiful work. that knife is a work of art

The sound of chopping is amazing I enjoyed the video

Gorgeous recipe, thank you for sharing 🙏

Beautiful dish. Well done 👍🏼 thank you 🙏🏽

I really appreciate the no-talk, no-music (background noise) here. I’ll subscribe because of that.

I love traditional indian curry, thai green curry, but never had japanese curry before. Definitely would try this!

That rice flour gives it such a beautiful color when it's cooked just like a roux.

This curry looks really good...am going to try it out...thank you for sharing this recipe 😘👍

Ryoya-san.. this looks delish!! a curry without curry leaves intrigued me

looks delicious!

You are soooooooo awesome my friend! I love what you are doing and appreciate the help and inspiration through your videos and art. Thank you ✌️

This will be awesome! Really looking forward to this, gonna cook it tomorrow (if the ingredients aint 2 crazy)

Beautiful video. The light the sound the colour. Fine art

Looks delicious 😋

This looks amazing. I've had Japanese curry in restaraunts before but never anything like this and it looks relativley simple. Thanks for sharing! :D

@laponiec

2 жыл бұрын

YEah, but where the heck will I find lotus root?

@djwaglmuffin

2 жыл бұрын

@@laponiec Hell, even those nice big spring onions are hard to find, especially in rural America. I actually started looking around online to see if it's something you could order but...not sure. :/

@laponiec

2 жыл бұрын

@@djwaglmuffin I live between two countries, while most of very "exotic" stuff like different kinds of roots can be found in chinese markets in the UK, in Poland it is almost impossible to get them products.

Looks amazing going to cook this tonight ✨✨✨

Thank you for the no music ♥️

the sound of the knife is just amazing

Cooking procedure is spot on. Good job

I want to try making kare raisu. I believe it's similar to Indian curry. I'm a vegan from India and your channel brings me peace, happiness, and healing. 🌱🙏🏽💜

I think i will make this, frozen in cube and i will have unlimited curry cube for my family to enjoy. Thank you for the recipe😊

Wow I haven’t watched this channel in a long time. I didn’t realise how much I missed it.

Lindo prato parece simples mas complexo deve ter ficado delicioso

Great video as always.

Hi, Ryoya, thank you for sharing! I learned this kind of curry from a friend, born in Taiwan, who has lived in Japan for 2 years. She always uses curry cubes. I find them easily in every Asian market. But avoiding ingredients with numbers as much as I can, I prefer to try this. I made a vegetarian cooking book with recipes around the world. It was so interesting to do research and find out, that every country has its own kind of curry, even here in Germany, where it’s called 'Eintopf' which means 'one pot', it shouldn’t be a soup, neither a sauce, but in between. It can consist the curry spice, which is usually in every supermarket, with a lot of the ingredients you used like coriander, turmeric… but the spices are different in every country. I try to combine the countries in peace☮and after my taste: cumin, Garam masala, herbs de Provence (France) or Italian herbs, fresh coriander leaves, soy sauce, fresh ginger, fresh turmeric, and a pinch of Xylit or sugar. The binding I do with Kuzu (Japan😉), arrowroot, corn or potato starch. Vegetables after taste and ingredients in the fridge… today: self grown pumpkin, taro, carrots and kale, and onions. I’ll try your tahin mixture, thinking it’ll give an amazing taste. I love real music, so I enjoy your no-silly-music videos a lot. Love, Monika❣

I love the sound

Looks fabulous Ryoya. I'm intrigued as to what Lotus root tastes like. I'll have to pop down to one of the specialist supermarkets to see if they stock it.

@kakuella

2 жыл бұрын

Lotus roots have extremely Mild to no taste. It is more about texture. It has very similar texture of crunch salad potato. little more waxy, chewy but maintains crunchiness even after its been cooked in high heat. It's a great blank canvas. it is one of my personal favorite vegetable 😋

This is a way different from an ordinary japanese curry I ever seen but It looks creamy and tasteful in my opinion.

At last ! A no music video! 🙏🏻🙏🏻🙏🏻👍🏻👏👏👏

This is great, I've always had the kind from the packet, now I know how to make it!

@dalivanwyngarden3204

2 жыл бұрын

This looks very delicious, although this is a complete different recipe. If you look for something that tastes like golden curry you will need some other spices (like fenugreek is one of the most important ones. :) )

@mynameismarkchun

2 жыл бұрын

@@dalivanwyngarden3204 Dali you da best love you

Thank you 🙏🏼😊

oh he's cracked the code to those curry cubes!

Good, interesting to see Japanese curry

glad to see how similar our cuisine are.😊 🇯🇵🇮🇳

My KZread recommendation are tripping and I love It

Nice curry from scratch and healthy

Thank you Ryoya

Thanks for making this video ;) all smiles 🇸🇬

Oh lordy this appeals. I bet everyone who sees this will make it. Big thanks for no music.

I love it.

This is amazing

It looks awesome I bet it taste awesome.

Lovely color.

Damn aesthetics 😮❤️

Nice recipe. Healthy and looks yummy. Thanks for sharing 🙂

looks so gooooodd

That's a beautiful knife.

it feels like it would take hours or nearly days to make such exquisite curry

@amariuss

2 жыл бұрын

If you had all the ingredients at hands, 30mins from chopping the onion to serving at the table. It wasn’t particularly complex

Great job

Manos de hombre cocinando 🔥😍👍🏼

Never seen a lotus root. Many meanings, including the root 🌺

Thank you for this, it made me realize I missed a step while making curry the first time

Nice the thing that I liked most is your knife nice clean cuts great video👍❤