This irresistible Sweet Red Bean Bread is fluffy, delicious, and loved by everyone. Today, I will teach you how to shape the dough properly so that it does not easily fall apart.
Recipe ☘️ Red Bean Swirl Bread
Bakers flour 280g
Caster sugar 40g
Instant yeast 4g
Salt 3g
Milk powder 15g
Egg 45g
Milk 140±g
Unsalted butter (softened) 25g
Red bean paste 315g
Brushed with egg+milk / honey + water
Sprinkle with white sesame seeds
☘️ Preheat oven to 180C/360F; Bake at 180C/360F for 20 mins
Please adjust the baking time & temperature according to the oven you use.
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紅豆麵包卷香甜不膩，鬆軟好吃，人人都喜歡吃。今天教大家如何割線和卷做出來才好看又不容易散開。
配方 ☘️ 花式紅豆麵包卷
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高筋麵粉280克
細砂糖 40克
速發酵母 4克
鹽 3克
奶粉15克
全蛋液45克
牛奶 140±克
無鹽黃油（軟化）25克
豆沙餡 315克
表面刷上全蛋液+牛奶/蜂蜜水
撒上白芝麻
☘️ 預熱烤箱180C/360F， 180C/360F烘烤20分鐘
請根據自家烤箱情況，調整烤箱溫度和時間