This is one of my favorite instant pot tricks. I use chicken broth and whatever leftover protein and veg is in my fridge and serve for breakfast. Not nearly as elegant but an excellent leftover makeover method.

@justonecookbook

5 жыл бұрын

Indeed!

Yep, that was totally the best part of the post. Thanks for all your work lately.

I love chawanmushi

i attempted this recipe for the first time today and it was a success! i used only one egg, and scaled all other ingredients accordingly because i only have 2 very small ceramic cups meant for dipping sauce. steamed them for 10 mins and done! i will definitely get proper ramekins and make this for family & friends :)

Her shirt matched the little bowls! So cute! ☺️💕💕

@godsonglenn7349

2 жыл бұрын

Hello 👋 how are you doing

Look so good! Thank you for sharing the recipe 😍

Thank you for sharing! I was an exchange student in Japan for the summer and this was my favorite!!

Thank you for showing Instant Pot instructions. I love this dish but have never made it. This video gives me encouragement to try it!

I love love love.. This video because your not baking or steaming in a pot but it's in the multicooker.... How awesome is that.. It fits in my daily life!

That first scoop breaking the surface at 4:18 was a stunning shot!

aww thanks for sharing this very heartwarming recipe❤️

I first tried chawanmushi in NYC ten years ago, at Tomi Jazz. Was very happy to find this recipe here - it is delicious!

I make this recipe every two weeks now! Your method is foolproof!

I've made this today and it turned out great. Thank you so much for sharing.

this is one of my favourite food. i just moved to the uk from hong kong. japanese restaurants are hard to find here and only a few of them have chawanmushi. in hong kong there were a lot of it and i really loved the one from yoshinkya. i won’t be able to eat that anymore but thank you for this.

Beautifully presented!

this turned out amazing!

I have learned a lot how to cook and make a japanese style meal from you. Thank you so much for sharing.

Yessssss! You read my mind! I was going to request more Instant Pot recipes. Thanks!

@justonecookbook

5 жыл бұрын

Thank you! Next one is also IP. Stay tuned!

Love your videos!!

I don't have an instant pot, however the instructions on your blog to use the other methods were very clear and easy to understand. Thanks!

@justonecookbook

5 жыл бұрын

Glad to hear that my instructions are clear. Thanks so much for your kind words.❤️

Yum looks delicious i am making this soon saw the recipe for this on your website just saw this now was sleeping am in Singapore love your videos making me hungry Thanks Ramya

What an amazing video! I love a little Japanese lesson at the end:))

Thank you! Chawanmushi is my fav!

Wow, thank you for this awesome cooking technique. Looks delicious. :)

@justonecookbook

5 жыл бұрын

Thank you for watching!

very nice, thank you!

Wonderful receipes!!! Thank you so much!!!

Wow easy than i thought . Must try it sometimes

It’s hard to find little cups like these with the lid!! Thank you for this video!

Looks delicious! Cant wait to try this recipe💕

@justonecookbook

5 жыл бұрын

Hope you enjoy! :)

Love it 😍💕

Looks yummy I love it

Awesome recipe

Looks delicious!!! Thank you for the recipe!

@justonecookbook

5 жыл бұрын

Thank you Joe!

Thank you for this recipe. It came out better than any restaurant’s Chawanmushi! I wish I could share a picture of it.

I love yr video..and love japanese food

Look yummy, thanks for sharing

Good work and looks so yummy.

I love your channel so soo much! I have been cooking some of your recipes for my parents. Thanks for sharing !

@justonecookbook

5 жыл бұрын

I’m so happy to hear that. Thank you Cindy!

Very delicious 😋 Thank you very much 🙏🙏👍👍

One of my favorite food 👍👍😊

Thank s a lot for sharing

Look,s so delicious!

awesome! this is my all time favourite dish. :)

My favorite

Thank you for the recipe. I will definitely try this one.

@justonecookbook

5 жыл бұрын

Hope you enjoy!

omg i love this

Mmm. That Looks Yummy.

What a great food. Thanks

Definitely a favorite childhood memory, my mom didnt have that fancy cooker she just used her oven and it still came out great!

@justonecookbook

5 жыл бұрын

That's true. In Japan (and some Asian countries), most people don't have an oven, so we make it in a steamer or pot. I have those stovetop recipes on my blog too. :)

@NazriB

2 жыл бұрын

Lies again? Marine Soldier

@User-19382

5 ай бұрын

@@NazriBwtf is your problem

Wow it looks so yum!! More instant pot recipes please Nami!!

@justonecookbook

5 жыл бұрын

Thank you!!!

very nice, like it , thank you for sharing.

Thx for the recipe, looks so yummy. Wanna try soon 😊

@justonecookbook

5 жыл бұрын

Hope you enjoy!

I want to try this one 😍

Omg yummm!! This is my favorite dish! 😋

@justonecookbook

5 жыл бұрын

Many JOC friends told me this is their favorite too! :)

This is my favourite Japanese dish!!! Chawanmushi ga daisukidesu!!!!

my mom used to do that for me as a kid now i want to do it again 10 uears later💜💜 thank you

Easy and simple. 👍

Just found this channel. Cooking is a hobby of mine and I enjoy all Asian food. I like the instruction and guidance this YT channel gives, very well done and some Japanese language instruction. What's not to like.

One of my favourite dishes!

@justonecookbook

5 жыл бұрын

Yes, classic Japanese food! :)

Super yummy 😋 👍👍👍👍👍

so great

Hi Nami-Sensei! I’ve tried several recipes but yours has been by far the most successful. I love your あじ, it’s just perfect for my family’s palate! And the IP makes it so much more accurate for steaming! Thank you. Gochisousama!!

@godsonglenn7349

2 жыл бұрын

Hello 👋 how are you doing

So yummy! More Japanese dishes please! :D

Thank you

Tq! Tq! Nami San. More recipes with IP please! I'm a newbie and don't know where to start. This definitely gives me the confidence. And I love your recipes and videos. Love Japanese food and Japan! Last Oct my hubby and I had the chance to visit Kanazawa, Tateyama and Kawaguchico. Oh breathe taking especially at Murodo! Fell in love with the country and people! Keep up the good work! Have a Blessed weekend! 👏😄❤

@justonecookbook

5 жыл бұрын

I’m so happy to hear you enjoyed your trip!! Hope you enjoy the recipe!

Yes ok , very delicious soup, i like very much,

Yummm and agedashi tofu's my favourite 😍

Arigatou gozaimasu for your wonderful recipes! 💃😄💐

@justonecookbook

5 жыл бұрын

Thank you for your kind words!

looks very good, thank for your sharing

@justonecookbook

5 жыл бұрын

Thank you for watching!

Very much almost the epitome of being a fancy starter for friends and family alike and yet it remains so simple, most guests think it is culinary wizardry!

Beautiful ❤️

New here, LOVE it!!!

Thank you Nami San I make this one and cake out perfectly I love chawanmoshi especially if I’m in the running sushi restaurant 🥰

@godsonglenn7349

2 жыл бұрын

Hello 👋 how are you doing

Yummy 😋👌

Hi nami, thank you for this recipe! My kids & I love chawanmushi a lot :)

@justonecookbook

5 жыл бұрын

Hope you enjoy the recipe!

Nami san, thank you, that is one of my favourite food.

@justonecookbook

5 жыл бұрын

Thank you for watching! Hope you enjoy making it at home!

Love this 😢

食べたい。。。 🇯🇵🇱🇰 More Love from Sri Lanka

Thank you so much for this recipe :) This is a god sent recipe. However, I’ve discarded mirin because I am a muslim but it still tastes exactly like the ones from the Japanese restaurants. Such a simple recipe you will definitely succeed on the first try. I’ve made this about 5 times now and the only thing you should worry is how long you should steam it. Check regularly if you’re worried 😉

Hi Nami, this looks really interesting and I would love to try it. Thank you for sharing your recipe. Have a wonderful weekend ♥

@justonecookbook

5 жыл бұрын

Thank you for your kind words! Hope you give it a try!

Kirei! Kirei!! Nami San, I absolutely love chawanmushi!! You make everything look so easy and oh so beautiful! Your chawanmushi dishes are gorgeous! Thank you so much for sharing! I will definitely be trying this recipe soon!

@justonecookbook

5 жыл бұрын

Thank you so much for your kind words! 🤗

@godsonglenn7349

2 жыл бұрын

Hello 👋 how are you doing

I haven't had this custard in a long time. Perfect for my new instant pot. I think Daiso would sell those lifters for the pots. Thanks Name for another wonderful recipe.

@justonecookbook

5 жыл бұрын

Hope you enjoy making chawanmushi in your brand new IP! The lifters are from a Chinese grocery store. :D

So delicate and simple you're very clever

@justonecookbook

5 жыл бұрын

Thank you so much for your kind words!

How do I adjust cook time if my bowls are bigger than yours? You did it so beautifully!

yum!!

i made this 2day!so delicious😋thank you☺️subscribed👍

@justonecookbook

5 жыл бұрын

I’m so happy to hear that! Thank you!!

Love your dishes! I wish we had an Asian Mart where I live.. the grocery stores here are basic

Thanks for this video! Where can I get that neat device that you used to take out the hot ramekins? It had wiry legs.

Nice👌👌

i love japanese food

What an interesting food. Reminds me of (a smoother, fancier version of) steamed eggs I get at some Korean restaurants

@justonecookbook

5 жыл бұрын

Yeah it’s similar to Chinese one too. We all have similar foods.

Wonderful Nami, this is such a tasty dish, can't wait to try it. Thank you so much for this video, have a beautiful day and thank you for the Japanese word at the end, this word I did know only because my son speaks fluent Japanese and he tells me different words all the time. See you in your next video.

@justonecookbook

5 жыл бұрын

Thank you Holly! Hope you enjoy this dish! Have a lovely weekend!

@godsonglenn7349

2 жыл бұрын

Hello 👋 how are you doing

Yes!!!!!!!!

This looks fantastic! the colours and the china! just amazing. And doesn't seem too difficult to make at home.

@justonecookbook

5 жыл бұрын

Thanks so much for watching! It's quite simple and easy. :)

mata ne arigato guzaimasu, it was really great to learn japanese food.

@justonecookbook

5 жыл бұрын

Thank you Ronnie!

thank you for sharing!! can you let me know what sake did you use? thank you!

Tabetaiyo!mou ichinen natta nihon no tabemono tabetenakatta!nihon ni modoretai!❤❤❤

Oh my god I have been considering an instant pot for a while but now I'm totally motivated to get one!

@justonecookbook

5 жыл бұрын

Hope you enjoy cooking in the IP. I have some IP Japanese recipes on my site/youtube channel. :)

@bbphang5299

5 жыл бұрын

I don't have instant pot, I just steamed in an old traditional rice cooker, result is perfect

@godsonglenn7349

2 жыл бұрын

Hello 👋 how are you doing

Damn! That looks delicious!

@justonecookbook

5 жыл бұрын

Thank you Jerry!

@duncanwong4401

3 жыл бұрын

M I’m no gr