How to Make Chawanmushi (3 STEPS Savory Egg Custard Recipe) | OCHIKERON | Create Eat Happy :)

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Chawanmushi, literally "steamed in a tea cup", is a traditional Japanese savory egg custard appetizer with some little pieces of fillings.
Easy 3 steps recipe!!!
You can use any mug like mine.
You don't need a special steamer but a frying pan.
Chawanmushi can be eaten either hot or cool.
It's a dish with full of UMAMI, if you know ;)
---------------------------------
How to Make Chawanmushi
Difficulty: Very Easy
Time: 25min
Number of servings: 2
Ingredients:
60g (2.1oz.) chicken breast (or fillet)
50g (1.8oz.) Shimeji mushrooms
4 slices Kamaboko fish cake
4 Ginkgo nuts
Mitsuba (Japanese wild parsley)
2 eggs
A
* 300ml Dashi stock
* 1 tsp. soy sauce
* 1 tsp. Mirin (sweet sake)
* 1/4 tsp. salt
Directions:
1. Cut the Ingredients
Slice the chicken into bite-sized pieces. Remove tough base of Shimeji mushroom and break into pieces. Cut Mitsuba into bite size length.
2. Make an Egg Mixture
Put the eggs in a large bowl. Use chopsticks to carefully break up the eggs. Do not beat and create air bubbles but gently stir. Add A, then strain the mixture through a tea strainer into another bowl to make it smooth.
3. Steam in the Pan
Place Ginkgo nuts, chicken, Shimeji mushrooms, and Kamaboko (any ingredients you like) into each mug. Pour in the egg mixture, arrange some of the ingredients exposed on top. Cover with plastic wrap or aluminum foil. Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Chawanmushi), then place the mugs. Fill about 1/2 with water, cover, then bring to a boil. When it comes to the boil, turn the heat down to low and cook for about 7-8 minutes. If a toothpick comes out clean, carefully remove from the pan, and garnish them with Mitsuba to finish.
How to Make Dashi Stock:
- Using a Dashi Packet
In a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.
- Using Dashi Powder
Dilute instant Dashi powder in water.
レシピ(日本語)
cooklabo.blogspot.jp/2013/03/b...
---------------------------------
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Пікірлер: 554

  • @Milyykot
    @Milyykot11 жыл бұрын

    めっちゃ美味しそう!

  • @scraperindustry
    @scraperindustry11 жыл бұрын

    I love how you say "And now it's done!" 8D WHY ARE YOU SO CUTE??

  • @anipan
    @anipan11 жыл бұрын

    I love your cups!

  • @airplainchild
    @airplainchild11 жыл бұрын

    That's like the best breakfast ever!

  • @anotheruserofthiswebsite3417
    @anotheruserofthiswebsite34178 жыл бұрын

    リラックマカップとパンダフライパンかわいいです!アメリカに住むので材料を見つかるのちょっと難しいが、今度茶碗蒸し作ろうと思います。レシピありがとうございます。

  • @naberz08
    @naberz0811 жыл бұрын

    Tried this recipe the other day and it turned out great! Very light and smooth.

  • @apprehensive
    @apprehensive11 жыл бұрын

    You're so adorable!!! Makes me smile everytime with the ending FB like glove haha. Thanks for all the recipes I'm going to cook them for my family all the time :) much love and thanks from Singapore!

  • @user-id4mn5pd6u
    @user-id4mn5pd6u8 жыл бұрын

    小朋友一定很愛這一味

  • @minirunchan
    @minirunchan10 жыл бұрын

    I made this today it came out great. Thank you for recipe.

  • @toyakinomoto3489
    @toyakinomoto348911 жыл бұрын

    that fish cake is amazing!

  • @youtibotv
    @youtibotv11 жыл бұрын

    食べ方がとても綺麗ですね

  • @ToontownRaven56
    @ToontownRaven5611 жыл бұрын

    I love you're frying pan!

  • @ochikeron
    @ochikeron10 жыл бұрын

    my pleasure :D

  • @RandoMusick
    @RandoMusick11 жыл бұрын

    Wow looks good

  • @massusama704
    @massusama70411 жыл бұрын

    love your wavy hair! and i can't wait to try this out! there used to be a japanese restaurant near my house that served this, but it closed a while back and i haven't had decent steamed egg custard since.

  • @2000lintay
    @2000lintay11 жыл бұрын

    Cuteness overload!

  • @courtneyriottt
    @courtneyriottt11 жыл бұрын

    this is great easy step recipe and So cute mug! :-)

  • @ochikeron
    @ochikeron10 жыл бұрын

    thank you :D

  • @JTwitchyLe
    @JTwitchyLe10 жыл бұрын

    made this just now, it's incredibly delicious, what a treat!

  • @pde442
    @pde44211 жыл бұрын

    Cool recipe......

  • @kevincruzin
    @kevincruzin11 жыл бұрын

    oyey.Another thing to look forward on Friday.

  • @agnesdeque
    @agnesdeque11 жыл бұрын

    J'ADORE cette recette !!!

  • @roselisish
    @roselisish10 жыл бұрын

    Love the fish sauces..:)

  • @danimillistudio
    @danimillistudio11 жыл бұрын

    You're so creative and charismatic.I love everything about your tutorials, the filming, the shooting angles, the colors, the cleanliness of the kitchen and your cookery. It's also fun to watch you eat haha :-)

  • @AndiDisne13
    @AndiDisne1311 жыл бұрын

    The Frying Panda sooooo cute!!!

  • @diaeuolim
    @diaeuolim10 жыл бұрын

    Aww this looks really good! I was craving for chawanmushi and i will try it out! I like your videos and thanks for posting! :)

  • @MrKirby365
    @MrKirby36511 жыл бұрын

    this looks yummy

  • @cindyyang107
    @cindyyang10711 жыл бұрын

    o it looks awesome!

  • @kayspry3150
    @kayspry315011 жыл бұрын

    I love her cute kitchen supplies! I gotta get some when I go to Japan (or look for some online)...

  • @Megumichyan
    @Megumichyan9 жыл бұрын

    Kamaboko is so cute! My kids would love that.

  • @Snow0Dove
    @Snow0Dove11 жыл бұрын

    You have the cutest kitchen utensils ever!! x3

  • @toria37
    @toria3711 жыл бұрын

    looks DELICIOUS! i make steamed egg alll the time

  • @dulc3mond
    @dulc3mond11 жыл бұрын

    HEAVENLYYY

  • @flyingvigil
    @flyingvigil8 жыл бұрын

    nice video thanks. what is the paper in the pan (while steaming) for? thanks

  • @wanderpawn
    @wanderpawn11 жыл бұрын

    this sounds so good! i'm totally going to make this someday ^^

  • @crazedanisa
    @crazedanisa11 жыл бұрын

    as easy as that to steam? i never thought of it... looks deliteful ;D

  • @stutzedward
    @stutzedward11 жыл бұрын

    Looks good n easy to cook

  • @JanaSeaSon
    @JanaSeaSon10 жыл бұрын

    Looks good

  • @BB-lg4nn
    @BB-lg4nn8 жыл бұрын

    I love your hair, it's so gorgeous😍 your videos are great as always!

  • @lovekinbaku3629
    @lovekinbaku362911 жыл бұрын

    可愛くて美味しそう♡

  • @demonapiccolo
    @demonapiccolo11 жыл бұрын

    The Rilakkuma mugs and panda pan is so cute!

  • @k1219saki
    @k1219saki11 жыл бұрын

    髪型が可愛い! かまぼこと器がリラックマで統一されてて良いですねー!

  • @vrsenaful
    @vrsenaful11 жыл бұрын

    gonna try it out this weekend soon ^^

  • @l2maxim
    @l2maxim11 жыл бұрын

    thanks for the tutorials^^, i'm in love with all your utensils, they are so cute >.

  • @SmartyPoohBear
    @SmartyPoohBear11 жыл бұрын

    omg! everything you have is adorable!

  • @d4zzlingMe
    @d4zzlingMe11 жыл бұрын

    I tried this today and my family love it so much. Thank you for your tutorial ^.^

  • @clairesmith2459
    @clairesmith245910 жыл бұрын

    domo arigato senpai! I really love all your videos; you are so fun and everything is always totemo kawaii!

  • @ochikeron
    @ochikeron11 жыл бұрын

    thank you :)

  • @Aleo0311
    @Aleo031111 жыл бұрын

    I love your kitchen and kitchen utensils especially the panda pan ^•^ I love pandas!

  • @cathyio413
    @cathyio41311 жыл бұрын

    茶碗蒸し大好き!every time I ate sushi at any sushi resto , I never forget ordering chawanmushi:-))

  • @everdayistea
    @everdayistea10 жыл бұрын

    This hairstyle looks good on you, you are so pretty. I think i will make all your recipes, it looks absolutely delicious!

  • @becomfyfit1579
    @becomfyfit157911 жыл бұрын

    you have a beautiful kitchen ^^ and I absolutely going to try it! and your cups are verryyy cute :)

  • @ochikeron
    @ochikeron10 жыл бұрын

    aww thank you for watching my videos :)

  • @adrianstiles
    @adrianstiles11 жыл бұрын

    These recipes are always better. Thanks for uploading them.

  • @peachy9
    @peachy911 жыл бұрын

    yummy, I would love this :)

  • @poethawtkya719
    @poethawtkya7199 жыл бұрын

    Love it the you show

  • @kacees4644
    @kacees464411 жыл бұрын

    This makes hungry!

  • @Kanaiize
    @Kanaiize11 жыл бұрын

    ochi, i love your hair style like this! so young and fresh and great for spring!

  • @CadisEtramaDiRaizelHexion
    @CadisEtramaDiRaizelHexion11 жыл бұрын

    Panda frying pan omg!!! You are the best

  • @minikanami
    @minikanami11 жыл бұрын

    i cook more after i started watching your videos! thank you :)

  • @Idontunderstandchess
    @Idontunderstandchess11 жыл бұрын

    im always delighted if someone makes a good mushi. make more mushis please

  • @P3rua
    @P3rua10 жыл бұрын

    yah!!!!!!!!!!! I mind that chawamushi is hard to make but after your video!! I htink I can make it!!

  • @SlowStabs
    @SlowStabs11 жыл бұрын

    This is like cooking mama! Lol so cute!

  • @Felizia
    @Felizia11 жыл бұрын

    Frying panda pan

  • @novad511
    @novad51111 жыл бұрын

    In this month's issue of Bon Appetit Magazine is a recipe for Chawan Mushi with Shrimp and spring Peas. I was so excited to know what this was, because of your video. This doesn't happen to me often when I read Bon Appetit. Thank you for teaching me about this custard.

  • @xoJoJo25
    @xoJoJo2511 жыл бұрын

    frying Panda xD omg sooooo cute! loved the video :3

  • @ra33it821
    @ra33it82111 жыл бұрын

    Yum!!

  • @VioletReindeer
    @VioletReindeer11 жыл бұрын

    Awesome! :D

  • @neccosan
    @neccosan11 жыл бұрын

    That's the cutest Kamaboko fish cake I ever seen :o

  • @yippieangel
    @yippieangel11 жыл бұрын

    Love the recipe! and the rilakkuma!! xD

  • @meltheofcgamergirl
    @meltheofcgamergirl11 жыл бұрын

    Chawanmushi is one of my favorite foods ever!

  • @Ahonya666
    @Ahonya66611 жыл бұрын

    Me dio ganas de probarlo :) Que tazas de té tan bonitas...son muy cute :3

  • @bashayerbader3837
    @bashayerbader38379 жыл бұрын

    i am in loove with the panda pan !!

  • @bilostone
    @bilostone11 жыл бұрын

    you look pretty as always!! i just looove your hair

  • @SohannaDark
    @SohannaDark11 жыл бұрын

    So cute!! :D

  • @perfectus99
    @perfectus999 жыл бұрын

    Cute Pan xDD Nice Recipe, Gonna Try It One Day =]

  • @izaizaamacaron
    @izaizaamacaron11 жыл бұрын

    YOUR HAIR IS TO DIE FOR! ❤❤❤❤❤❤ nice tutorial by the way ;)

  • @ttrishx
    @ttrishx11 жыл бұрын

    You things are so cute and your so creative!

  • @spellbunny
    @spellbunny11 жыл бұрын

    I LOOOVE Rilakkuma! So of course this recipe got me excited because of the bowls and the kamaboko :D

  • @oumadaisukisan
    @oumadaisukisan11 жыл бұрын

    おいしそう♡

  • @cakeatbreakfast
    @cakeatbreakfast11 жыл бұрын

    I love this! Espesially your cute panda pan^__^!

  • @jenneyong9319
    @jenneyong931910 жыл бұрын

    Thank u ~

  • @noxmoonyisadork
    @noxmoonyisadork9 жыл бұрын

    Woah this is so lovely, I tried it out today, turned out wonderful ^ u ^ I loved your frying pan as well, it's got a Panda in it. And those rilakkuma kamaboko and bowls..uwaah SOOOOOOOO CUTE >u< Thank you for sharing :D

  • @skinnyjason3666
    @skinnyjason36669 жыл бұрын

    i love watching her eat it

  • @idontknowwatimdoing1
    @idontknowwatimdoing111 жыл бұрын

    you probably hear this all the time but its awesome what you japanese come up with :D

  • @purplebanana25
    @purplebanana2511 жыл бұрын

    My mom always make me chawanmushi but i wish she put that rilakkuma shaped Kamaboko fish cake... too bad there isnt any here in the US :(

  • @floxpsm
    @floxpsm10 жыл бұрын

    The first time I came to Japan, I really didnt like the taste of Chawanmushi. My dearest dad every time we would go to a sushi restaurant its mandatory he orders the chawanmushi, and he never ever gave up saying to me, how could I not eat that, its the most delicious thing ever.. Ok. just 2 days ago, we went to the restaurant and he came again trying to convince me to eat that and, so I did.. OMGoshhh!! It is just DELICIOUS!! I just made up my mind Thanks for teaching so lovely how to make it!

  • @DarcySummer
    @DarcySummer11 жыл бұрын

    yummy!

  • @ochikeron
    @ochikeron10 жыл бұрын

    to avoid the cups from moving and not heating them directly... but sounds like your's boiled... maybe you'd better turn the heat down?!

  • @aaronsun346
    @aaronsun34611 жыл бұрын

    Cute!

  • @realessence
    @realessence11 жыл бұрын

    I once tried to make this, but the egg mixer didn't set while the top part was overcooked. Now I will try again. Thank you for the reipe. Your hair looks very nice today. Have a lovely weekend.

  • @stoniebalogna
    @stoniebalogna10 жыл бұрын

    awe rilakkuma fish cake is so cute I wish I could find that where I live

  • @traceymartin35
    @traceymartin3511 жыл бұрын

    I love your videos even when I know I'm not going to try your recipe. Your a great inspiration thank you! My hubby and I will be trying to create and make everyday bento box to improve our eating habits! I will subscribe to you for help!:)

  • @MyMikanJuice
    @MyMikanJuice11 жыл бұрын

    I love the like sign so cute!!!>

  • @yunchan1902
    @yunchan190210 жыл бұрын

    i love u'r creativity and make me inspirate when im watching u'r tutorial

  • @ShikiAzurein
    @ShikiAzurein11 жыл бұрын

    I love those rilakuma fish cakes and mugs:3

  • @luenaiya
    @luenaiya11 жыл бұрын

    Love your hair and makeup here!

  • @ianspencer5327
    @ianspencer532711 жыл бұрын

    For the people asking for Dashi substitutes, I think I remember that there are ways of making homemade Dashi stock. One was soaking or boiling mushrooms (Shiitake?) for a period of time and another was the same but with kelp.

  • @DiamondSpade123
    @DiamondSpade12310 жыл бұрын

    looks soo yummy :3

  • @theafelicitatis9
    @theafelicitatis911 жыл бұрын

    Love your videos! Always watch them when they come out ^_^ PS. Your hair is exceptionally beautiful in this video *__*

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