How to Make Chawanmushi (3 STEPS Savory Egg Custard Recipe) | OCHIKERON | Create Eat Happy :)
Тәжірибелік нұсқаулар және стиль
Chawanmushi, literally "steamed in a tea cup", is a traditional Japanese savory egg custard appetizer with some little pieces of fillings.
Easy 3 steps recipe!!!
You can use any mug like mine.
You don't need a special steamer but a frying pan.
Chawanmushi can be eaten either hot or cool.
It's a dish with full of UMAMI, if you know ;)
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How to Make Chawanmushi
Difficulty: Very Easy
Time: 25min
Number of servings: 2
Ingredients:
60g (2.1oz.) chicken breast (or fillet)
50g (1.8oz.) Shimeji mushrooms
4 slices Kamaboko fish cake
4 Ginkgo nuts
Mitsuba (Japanese wild parsley)
2 eggs
A
* 300ml Dashi stock
* 1 tsp. soy sauce
* 1 tsp. Mirin (sweet sake)
* 1/4 tsp. salt
Directions:
1. Cut the Ingredients
Slice the chicken into bite-sized pieces. Remove tough base of Shimeji mushroom and break into pieces. Cut Mitsuba into bite size length.
2. Make an Egg Mixture
Put the eggs in a large bowl. Use chopsticks to carefully break up the eggs. Do not beat and create air bubbles but gently stir. Add A, then strain the mixture through a tea strainer into another bowl to make it smooth.
3. Steam in the Pan
Place Ginkgo nuts, chicken, Shimeji mushrooms, and Kamaboko (any ingredients you like) into each mug. Pour in the egg mixture, arrange some of the ingredients exposed on top. Cover with plastic wrap or aluminum foil. Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Chawanmushi), then place the mugs. Fill about 1/2 with water, cover, then bring to a boil. When it comes to the boil, turn the heat down to low and cook for about 7-8 minutes. If a toothpick comes out clean, carefully remove from the pan, and garnish them with Mitsuba to finish.
How to Make Dashi Stock:
- Using a Dashi Packet
In a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.
- Using Dashi Powder
Dilute instant Dashi powder in water.
レシピ(日本語)
cooklabo.blogspot.jp/2013/03/b...
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Пікірлер: 554
めっちゃ美味しそう!
I love how you say "And now it's done!" 8D WHY ARE YOU SO CUTE??
I love your cups!
That's like the best breakfast ever!
リラックマカップとパンダフライパンかわいいです!アメリカに住むので材料を見つかるのちょっと難しいが、今度茶碗蒸し作ろうと思います。レシピありがとうございます。
Tried this recipe the other day and it turned out great! Very light and smooth.
You're so adorable!!! Makes me smile everytime with the ending FB like glove haha. Thanks for all the recipes I'm going to cook them for my family all the time :) much love and thanks from Singapore!
小朋友一定很愛這一味
I made this today it came out great. Thank you for recipe.
that fish cake is amazing!
食べ方がとても綺麗ですね
I love you're frying pan!
my pleasure :D
Wow looks good
love your wavy hair! and i can't wait to try this out! there used to be a japanese restaurant near my house that served this, but it closed a while back and i haven't had decent steamed egg custard since.
Cuteness overload!
this is great easy step recipe and So cute mug! :-)
thank you :D
made this just now, it's incredibly delicious, what a treat!
Cool recipe......
oyey.Another thing to look forward on Friday.
J'ADORE cette recette !!!
Love the fish sauces..:)
You're so creative and charismatic.I love everything about your tutorials, the filming, the shooting angles, the colors, the cleanliness of the kitchen and your cookery. It's also fun to watch you eat haha :-)
The Frying Panda sooooo cute!!!
Aww this looks really good! I was craving for chawanmushi and i will try it out! I like your videos and thanks for posting! :)
this looks yummy
o it looks awesome!
I love her cute kitchen supplies! I gotta get some when I go to Japan (or look for some online)...
Kamaboko is so cute! My kids would love that.
You have the cutest kitchen utensils ever!! x3
looks DELICIOUS! i make steamed egg alll the time
HEAVENLYYY
nice video thanks. what is the paper in the pan (while steaming) for? thanks
this sounds so good! i'm totally going to make this someday ^^
as easy as that to steam? i never thought of it... looks deliteful ;D
Looks good n easy to cook
Looks good
I love your hair, it's so gorgeous😍 your videos are great as always!
可愛くて美味しそう♡
The Rilakkuma mugs and panda pan is so cute!
髪型が可愛い! かまぼこと器がリラックマで統一されてて良いですねー!
gonna try it out this weekend soon ^^
thanks for the tutorials^^, i'm in love with all your utensils, they are so cute >.
omg! everything you have is adorable!
I tried this today and my family love it so much. Thank you for your tutorial ^.^
domo arigato senpai! I really love all your videos; you are so fun and everything is always totemo kawaii!
thank you :)
I love your kitchen and kitchen utensils especially the panda pan ^•^ I love pandas!
茶碗蒸し大好き!every time I ate sushi at any sushi resto , I never forget ordering chawanmushi:-))
This hairstyle looks good on you, you are so pretty. I think i will make all your recipes, it looks absolutely delicious!
you have a beautiful kitchen ^^ and I absolutely going to try it! and your cups are verryyy cute :)
aww thank you for watching my videos :)
These recipes are always better. Thanks for uploading them.
yummy, I would love this :)
Love it the you show
This makes hungry!
ochi, i love your hair style like this! so young and fresh and great for spring!
Panda frying pan omg!!! You are the best
i cook more after i started watching your videos! thank you :)
im always delighted if someone makes a good mushi. make more mushis please
yah!!!!!!!!!!! I mind that chawamushi is hard to make but after your video!! I htink I can make it!!
This is like cooking mama! Lol so cute!
Frying panda pan
In this month's issue of Bon Appetit Magazine is a recipe for Chawan Mushi with Shrimp and spring Peas. I was so excited to know what this was, because of your video. This doesn't happen to me often when I read Bon Appetit. Thank you for teaching me about this custard.
frying Panda xD omg sooooo cute! loved the video :3
Yum!!
Awesome! :D
That's the cutest Kamaboko fish cake I ever seen :o
Love the recipe! and the rilakkuma!! xD
Chawanmushi is one of my favorite foods ever!
Me dio ganas de probarlo :) Que tazas de té tan bonitas...son muy cute :3
i am in loove with the panda pan !!
you look pretty as always!! i just looove your hair
So cute!! :D
Cute Pan xDD Nice Recipe, Gonna Try It One Day =]
YOUR HAIR IS TO DIE FOR! ❤❤❤❤❤❤ nice tutorial by the way ;)
You things are so cute and your so creative!
I LOOOVE Rilakkuma! So of course this recipe got me excited because of the bowls and the kamaboko :D
おいしそう♡
I love this! Espesially your cute panda pan^__^!
Thank u ~
Woah this is so lovely, I tried it out today, turned out wonderful ^ u ^ I loved your frying pan as well, it's got a Panda in it. And those rilakkuma kamaboko and bowls..uwaah SOOOOOOOO CUTE >u< Thank you for sharing :D
i love watching her eat it
you probably hear this all the time but its awesome what you japanese come up with :D
My mom always make me chawanmushi but i wish she put that rilakkuma shaped Kamaboko fish cake... too bad there isnt any here in the US :(
The first time I came to Japan, I really didnt like the taste of Chawanmushi. My dearest dad every time we would go to a sushi restaurant its mandatory he orders the chawanmushi, and he never ever gave up saying to me, how could I not eat that, its the most delicious thing ever.. Ok. just 2 days ago, we went to the restaurant and he came again trying to convince me to eat that and, so I did.. OMGoshhh!! It is just DELICIOUS!! I just made up my mind Thanks for teaching so lovely how to make it!
yummy!
to avoid the cups from moving and not heating them directly... but sounds like your's boiled... maybe you'd better turn the heat down?!
Cute!
I once tried to make this, but the egg mixer didn't set while the top part was overcooked. Now I will try again. Thank you for the reipe. Your hair looks very nice today. Have a lovely weekend.
awe rilakkuma fish cake is so cute I wish I could find that where I live
I love your videos even when I know I'm not going to try your recipe. Your a great inspiration thank you! My hubby and I will be trying to create and make everyday bento box to improve our eating habits! I will subscribe to you for help!:)
I love the like sign so cute!!!>
i love u'r creativity and make me inspirate when im watching u'r tutorial
I love those rilakuma fish cakes and mugs:3
Love your hair and makeup here!
For the people asking for Dashi substitutes, I think I remember that there are ways of making homemade Dashi stock. One was soaking or boiling mushrooms (Shiitake?) for a period of time and another was the same but with kelp.
looks soo yummy :3
Love your videos! Always watch them when they come out ^_^ PS. Your hair is exceptionally beautiful in this video *__*