How to make CHAWANMUSHI (savoury Japanese steamed egg) with EDAMAME/Japanese Mum Cooking
Тәжірибелік нұсқаулар және стиль
How to make CHAWANMUSHI (savoury Japanese steamed egg)!
It's very delicate and silky smooth dish so especially kids love this!
This is a hot dish but it's also nice cold one if you put in the fridge, especially in Summer!
Ingredients: 4 servings
*Egg mixture
2 x eggs
360ml dashi
2tsp soy sauce
(I use light soy sauce but it's ok normal soy sauce if you don't have it)
1tsp mirin
*Fillings
50g chicken thigh
4 prawns
1 shiitake
3 - 4cm fish cake
EDAMAME
YUZU
1tbsp soy sauce
1tbsp sake
How to make Dashi: • How to make: Dashi - J...
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Пікірлер: 3
Hi everyone, thank you for watching! I moved house last month and have been very busy for the past month, so I haven't been able to make videos..I'm looking forward to cooking and sharing with you all in my new home! Enjoy CHAWANMUSHI video!
Arigatou gozaimasu
You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos ............