This is a Japanese side dish usually served with main dish, salad, pickled veggie, soup and rice
I usually make Chawanmushi once or twice a week when I am making Japanese set dinner.
Some people love making Chawanmushi with other seafood such as small scallops and also other kind of mushrooms like Enoki mushrooms.So you can actually put your favourite seafood into chawanmushi with your own preference.
我很喜歡茶碗蒸,通常一星期會做一至兩次日本餐,通常都會配上茶碗蒸,你可以按照你的喜好加入不同的海鮮和菇類做一個屬於你自己的茶碗蒸呢
Ingredients(for 2 people) :
2 eggs
1 crab stick
2 shrimps
2 slices of mushrooms
150ml water
1 teaspoon Dashi
材料(2 人份):
雞蛋2隻
蟹柳1條
蝦2隻
菇類2片
水150毫升
鰹魚粉1茶匙
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