Homemade IKEA Swedish Meatballs Recipe | Perfect Recipe for Swedish Comfort Food😍
Ever wondered how to recreate those iconic IKEA meatballs in the comfort of your own kitchen? We'll show you all the secrets to making these juicy, flavorful meatballs, as you remember from your last IKEA visit. Perfect for a cosy dinner or a special occasion, this recipe is both simple and satisfying. Let’s get started!
250 gr double grind ribs meat
1 medium onion
4 tablespoon breadcrumbs
1 egg
3-4 tablespoon cream
1 leveled teaspoon salt
1 leveled teaspoon black pepper
2 pinches baking soda
2 tablespoons olive oil
1 potato, finger sliced
For the sauce;
1 tablespoon flour
1 tablespoon butter
300 ml beef stock
4 tablespoons soy sauce
2-4 tablespoon cream
1 pinch black pepper
Put the potatoes in the air fryer, spray some oil on them and fry at 200C (392F) for 20 minutes.
Crack the egg on the minced meat in a bowl, add cream, salt, black pepper, baking soda, breadcrumbs and grated onion. Knead all of them until they get combined. Put the bowl in the refrigerator while making the sauce.
For the sauce, roast the flour and butter in a small pot until it turns light brown. Add the cold meat stock little by little, stirring to avoid lumps. After adding all the stock, boil it for a while and when the sauce starts to thicken, add cream, soy sauce and black pepper. If it is too thick, you can add a little more water or stock.
When the meatball mixture is in a good consistency shape like small balls. Each ball should be about 22-23 gr.
To cook the meatballs, put some oil in a pan, and fry them.
When you place the potatoes and meatballs on the plate and pour the sauce on them, your meatballs are ready to dethrone Ikea meatballs. Enjoy your meal.
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Пікірлер: 179
why rush? It adds nothing to your videos, really no need to set a timer.
Amazing video. As a Swede I can say you did a pretty good job on the meatballs (traditionally I have never seen anybody use baking soda, and normally we soak the breadcrumbs in milk or cream first instead of adding the dairy straight into the mix, I would also highly recommend to brown the onion before adding it, but this is nitpicking), the sauce is kind of spot on, soy sauce is not unheard of, a lot of Swedes use it in the sauce including me. What baffles me do is chips with meatballs. I mean, I have no complaints, but that would not in a million years happen in Sweden. You would loose your citizenship probably. We serve it with mashed potatoes. Also in Sweden, it is always, always serverved with lingonberries and a fast pickled cucumber condiment. But great job as always. The Swedish sarma (my wife is Serbian so I mostly eat the almost Turkish version) is called "Kåldolmar" wich roughly translates to "Cabbage Dolma". Most Swedes do not know that this is a turkish dish or where the name came from. We eat that with lingon berries also, lol. And yes Swedish Meatballs is kofta, correct. Karl the 12th was actually kicked out of Turkey were he was kind of hiding. Cheers guys.
So enjoy your recipes. Somehow this rushing against a pre-set time does not really add value, according to me. I prefer the normal pace of making a dish instead of this tension of a race against time.
I first discovered you through meatballs, funnily enough. When Alex from French Guy Cooking did his meatball series, you were his first stop and I enjoyed the episode so much I started following your channel, and now I never miss a video. I love your recipes and your style, keep on being awesome!
You said there was over 300 Turkish meatballs. Is there a cookbook with just meatball recipes? If so I would love to find it .🤔
Do not rush, it makes me anxious. Loved the back story of IKEA meatballs. Hope to find the ingredients in the description. You had been rather fast while explaining ingredients.
In Sweden, we eat meatballs with either boiled or mashed potatoes, pressed cucumber, cream sauce and lingonberry jam.
Swedish never use Baking soda with their meatballs
You guys are fun to watch.
Yeah.. don’t try to be fast. At least I like to listen to you. And I prefer 20 minutes video over 10
I am missing longer content.. That being said, I dont have an IKEA near me and I have heard so much about how the meatballs are wonderful... Thanks to you, I can now make them!!! Thank you for an amazing video!!!!
Without additives, of course is better! Here in Serbia we make ćufte 😂 which sounds like köfte, lot of Turkish influence in Serbia also. Love your videos, specially with simple ingredients
I’m happy to have a version of Swedish meatballs I can eat as I think IKEA uses pork. Thank you !!
In Pakistan we have different kinds of meatballs. One of my favourite dishes.
I love when the food is so delicious, Refika bangs a fist on the counter. Then you know you must make the recipe. Lots of love to you and the team!
You guys are the best -so upbeat and entertaining. I look forward to Saturdays to see what new delicious things you are making!
Looks very tasty! I loved the mini history lesson too!
Swedish meat balls have allspice in them, also pork and beef mixed.
I can't wait until summer is over because it's too hot to cook in Phoenix, AZ, USA. This looks great just as you and Burak do!
Thankyou for the recipe. My grandkids love them.