Recently addicted to your videos.. Gives me a nostalgic feeling and vibe of my mother's cooking.. She is in Kerala now.. But I miss her everyday food.. I love your presentation... Best wishes dear❤
@lavanyasamy71818 ай бұрын
தமிழ் ல சொன்னேங்கன்னா கேக்க இன்னும் அழகா இருக்கும்
@ambikaonew8176
7 ай бұрын
Ungaluku matum than puriyum. Idhuna elarum purinjupanha la
@user-oh4ve6go7w
2 ай бұрын
Yes
@skslaksha7 ай бұрын
You look like Tabu, I keep following your recipes , I love way you say Vaango
@nikyvarma956414 күн бұрын
Wow did not know about sesame oil..will try it next
@nivedhaharikrishnan82385 ай бұрын
If you add 1 cup of Poha (soak and grind it Separately and mix it with the batter) will give very soft idlis and even the last batter will also be very soft.
@ram_s_ranga7 ай бұрын
You look divine in Saree!
@sankaranarayanan43797 ай бұрын
Excellent short demo👌
@shanthyjesudasan51092 ай бұрын
I like your works, kitchen and you Good , continue
@sarasdeliciousfood63667 ай бұрын
Hi friend ,I have tried your Amla rasam really the rasam was yummy nice sharing, I am also watching all your videos , recipe are superb 👌
@mohanapriya77705 ай бұрын
Na ithea mathiri than panuven sis...... bt oil serka maten.....❤
@giri4gre6 ай бұрын
Hi mam. Can you name the model of your grinder? It looks compact and might suit my kitchen. Thankyou
@pooranir16197 ай бұрын
i love ur preparations .pl msg the grinder u r using.looks small
@fatimakhanom00821 күн бұрын
Can you use a normal blender?
@pathmamadhawan43002 ай бұрын
It’s looks good.
@sandhyaraj31032 ай бұрын
I like you madam ❤. simplicity
@user-ji2lo3py4u6 ай бұрын
3/4 th enough urad dhal one time wash
@pavithra10712 ай бұрын
Soaking urad dal for 1 - 2 hours is enough?
@jayanthichandraapmuniandy50239 ай бұрын
Brilliant !
@aamina23112 ай бұрын
Plz will u upload a video for dosa premix
@user-oc3ob1pu3d7 ай бұрын
Your video are amazing 🎉
@geethar9757 ай бұрын
You look so beautiful. I kept seeing you rather than watching the steps.
@geethabalasubramaniyan81707 ай бұрын
Please share steps for grinding batter in mixie
@karnankarnan354610 ай бұрын
Nice we will try
@jiwahgie88115 ай бұрын
Awesome 👍👍👍
@manasipai6471-ju2bs22 күн бұрын
How long to steam ...n flame should b medium or high
@shreyayadav11396 ай бұрын
Do we have to add baking soda also ?
@jency22699 ай бұрын
Face glow kku tips podunga mam please ❤
@ramyaavlakshmanan3955
3 ай бұрын
Yenga face glow, house organising videos dhan KZread la avlo iruke, ivanga channel la irukara uniqueness dhan special e.. adha vitutu
@Priyashine197 ай бұрын
Thank you dear ❤
@asianfmvff56403 ай бұрын
Can the batter be kept in the fridge for 3 4 days
@nemamsaravanan57342 ай бұрын
Tku tell for dhosa
@pkranger7345 ай бұрын
Can we grind both dal and rice together??
@vijaya74ai9 ай бұрын
Hi Sister, can I use this for Dosa?
@Smk309873 ай бұрын
Very nice sis
@sampath12833 ай бұрын
You mean Niceeeeely??? Or just nicely?
@Chingu_ki_bakbak4 ай бұрын
Can we use non peeled urad dal instead of peeled?
@vivasayi4056 ай бұрын
நீங்க ஆங்கிலேயர்களுக்கா வீடியோ பதிவு பண்ரிங்க உங்களுக்கு இங்கிலீஷ் தெரியும்ங்கரது நல்ல விஷயம் தான் ஆனா அது எல்லாருக்கும் தெரியாது இல்லை முடிஞ்ச வரை தமிழ்ல பதிவு போடுங்க கொஞ்சம் ஓவர இருக்கு
@visamanimani55545 ай бұрын
Please add some soaked Aval( poha)
@rajeswarikrishna17852 ай бұрын
Super
@krishnamurthy-yi7rl5 ай бұрын
👌👌👌👌👌
@SMs-27145 ай бұрын
I put 3 cups of idli rice , 1 cup aval or cooked rice , 1 cup urad dal and 1/2 tsp fenugreek seed it comes very soft and fluffy too
@girijamani76365 ай бұрын
I bought a new wet grinder now the sales person said we have to grind rice batter first and then urad dhal.... As urad dal oozes out oil like substance which makes rice to take extra time to grind
@MaGiZh107 ай бұрын
U look like actress BHUMIKA❤
@PeriyasamyDharmaraj9903
7 ай бұрын
Ithu ennada bhoomika ku vandha sothanai... 🫢
@user-qb8nt8wd1u2 ай бұрын
supper idlli
@srinithiyadevi69653 ай бұрын
Oil adding new tip🎉.. But better avoid salt... V r adding in only cooking time...
@nithik37158 ай бұрын
Cute sis❤❤
@1006prem8 ай бұрын
How to make Soft idly batter வாங்கோ❤❤❤❤
@deepakk_here672611 ай бұрын
Nice sharing sister
@sagayarajraj407511 ай бұрын
Which grinder?
@nagalakshminagu837510 ай бұрын
👏👏
@challamounika22477 ай бұрын
Show dosa batter mam plz
@thinkpositive27747 ай бұрын
Sister you look like actress Padma Priya
@user-yu4ri6bi2o9 ай бұрын
Ur so cute sis❤
@rajalakshmi10688 ай бұрын
Nowadays I started watching your channel. Great doing
@thenmozhi34102 ай бұрын
Sound kammi pannunga music thaan ketkuthu
@k.kuthra92219 ай бұрын
Iam present in banglore iga irukura climate mavvu pulikala full night vacha kuda
@amuthakandhasamy2177
8 ай бұрын
Cover the wool bedsheet
@nihafathima55206 ай бұрын
Why methi seeds??
@navinamurugesan99358 ай бұрын
Why to add sesame oil....
@suganyac49832 ай бұрын
Please give health tips also. You make traditional normal recipes and look fit. I am looking for health tips with normal food, tired of people asking me to change my entire tastebuds for health.
@lakshminarayanan5242Ай бұрын
Madam because of my work i am staying away from home. I had strong idly cravings and stumbled upon your recipe madam . Came out perfectly. Thank you so much ma'am
@mahadev701811 ай бұрын
Pls tips for rain season fermentation
@ashwinigandhi8713
11 ай бұрын
Ferment overnight
@neerajagopalakrishnan1285
10 ай бұрын
Add a tsp of your previous batch of fermented batter.
@amuthakandhasamy2177
8 ай бұрын
I cover woollen bedsheet😅 Some foreign countries put the oven but don't on 👍ok.
@PALANIVELUMEENA2 ай бұрын
Thamilil sonnal ellorukkum purium please
@sivasivalingam126 ай бұрын
Unga name sollunga sister
@jananijanu1181 Жыл бұрын
Can the same batter be used for dosai?
@Masterchefmom
Жыл бұрын
You can make dosai too . Dilute the batter a little
@nithyamithunmithun2152Ай бұрын
Home maker ah irundhalum job ponunga is it possible
@astroari10 ай бұрын
மல்லிகை பூ இட்லி
@raghavanvijayalakshmii97610 ай бұрын
Avoid back round music pl
@PeriyasamyDharmaraj9903
9 ай бұрын
Video vey podathinga nu sollunga😂
@myboymiloboy6247
8 ай бұрын
Athu back round illa ....background ...mokka
@vsp4785 ай бұрын
Pl mami spk for Tamil please understand now
@pinkymic10129 ай бұрын
Rasam nu nenachen
@PradhuM-sf2tc9 ай бұрын
Hi akka tamil
@jessymalathi42Ай бұрын
What is the soaking time for urad dhall mam
@kavikrissh2377
Ай бұрын
3 to 4 hrs
@EmimaM-js5st7 ай бұрын
Ippotha adhigama unga veetla vessels patha😅
@NehaKhandelwal-ms3pp2 ай бұрын
This quantity mentioned would make how many idlis
@NehaKhandelwal-ms3pp
29 күн бұрын
Pls reply
@rsridhar639 ай бұрын
Why add sesame oil? Please clarify.
@kavithamohan3661
8 ай бұрын
That's not a essential thing some one like to eat idli with sesami oil because it cool our body
@sivapriya527711 ай бұрын
Mam Did u add oil along with salt ?
@vidyaramani1408
11 ай бұрын
Yes, she added sesame oil ( gingely oil)
@multitaskingtamilponnu43269 ай бұрын
Why do you add sesame oil 😮
@deepa581710 ай бұрын
I do d same but mine is never soft.. may b because I use mixer..n not the grinder
@@r.ddhanalakshmi5092 aval did not work . Dosa was soft..but idly hardened.. guess it's because of grinding in mixer not grinder
@dhatchayanim
9 ай бұрын
The softness is mainly based on the urad dal atta, it shld be grinded fluffy....while using mixer, I use cold water, it turn good
@k.kuthra922110 ай бұрын
I am In banglore mam enaku maavu ipdi varla
@ennaikonjammaatriekm
10 ай бұрын
10 to 12 hours soak pannunga super ra varum. Iam in bangalore
@k.kuthra9221
9 ай бұрын
Arisi and urdu dal ah
@Sheeba038 ай бұрын
Why sesame oil. First time I am seeing sesame oil added.
@vsd3133
8 ай бұрын
Yes.. what is sea salt
@sumia6136
6 ай бұрын
Stop mysic
@Happystudylearning30510 ай бұрын
2cup idli rice ku mookal cup ulundhu idliku mavu Kora korapa araikanum ulundhu nice ha arachitu arisi Kora korapa irukanum chinna ravai consistency la it senji parunga
@sandhiyabhavishsandhiya4848 ай бұрын
Ada poma aahna oona silate ah thookinu vandhudra
@myboymiloboy6247
8 ай бұрын
Padikkatha mundame....Piya thinnu
@sandhiyabhavishsandhiya484
8 ай бұрын
@@myboymiloboy6247 oh isn't do u know something I did MA ,M.phil. [eng] lit and.... And u go and eat with ur family.... I think ur mom not take class how to talk in descendly tell her to take class 4 u take care
@sanjugaming49279 ай бұрын
Tamil la sollalamee unaipol erukuravangaluku purium la
@dhatchayanim
9 ай бұрын
En, idhu ella indhiyargalukkum
@akhilakumar9591
8 ай бұрын
தமிழ் புரியாதவங்களும் இருக்காங்க இல்ல. அதுக்கு தான் Englishல பேசறாங்க. ஆமாம், தமிழ்ல சொல்லுங்கன்னு சொல்ற நீங்க ஏன் அதை Englishல எழுதிருக்கீங்க.. 😂
@dhatchayanim
8 ай бұрын
@@akhilakumar9591 😂😂😂 ❤️
@vigneshp385
7 ай бұрын
This is pan india channel 😂
@deepamahesh2197Ай бұрын
Tamil pesunga
@Happystudylearning30510 ай бұрын
Idly ku soft ha araika kudadhu first korakorapa irukanum
@sihirider88079 ай бұрын
ஆயா கடை இட்லி ரெடி
@LakShmi-uy4gq9 ай бұрын
Neenga Tamil natula thana poranthinga appo Tamil la pesunga neraiya Peru pakkuranga avangaluku yepadi puriyum nenga pesurathu 😂
@akhilakumar9591
8 ай бұрын
தமிழ் புரியாதவங்களும் பாக்க தான் Englishல பேசறாங்க. தமிழ்ல பேசுங்கன்னு சொல்றத கூட Englishல எழுதிருக்கீங்க.. 😂😂😂 நீங்க முதல்ல தமிழ்ல எழுதுங்க.
@LakShmi-uy4gq
8 ай бұрын
@@akhilakumar9591 stupid
@myboymiloboy6247
8 ай бұрын
School ku pogama pichaya edutha??
@LakShmi-uy4gq
8 ай бұрын
@@myboymiloboy6247 😡
@arunakumari69669 ай бұрын
Not nice
@PeriyasamyDharmaraj99039 ай бұрын
Idly rice, ulundham paruppu, measurements ellam ok....ithula enna arhisayam irukku? Ration la vangura rice la super ah epdi idly sudalam nu video podungo mami...athutha viewers ku better ah irukkum.
@padminij8902
6 ай бұрын
5 cup ration raw rice, 1 cup Ulundu, 1 tsp vendayum night fulla uravaikanum, next day, half cup vella aval sertu arisi odu Kora Kora nu araikanum, maava 8 hrs ooravachi , salt add panni idly/dosa superra varumnga...
Пікірлер: 130
Sesame oil...its new tip for me
@naveenasivaraj7808
6 ай бұрын
It's make soft idly 😊
Recently addicted to your videos.. Gives me a nostalgic feeling and vibe of my mother's cooking.. She is in Kerala now.. But I miss her everyday food.. I love your presentation... Best wishes dear❤
தமிழ் ல சொன்னேங்கன்னா கேக்க இன்னும் அழகா இருக்கும்
@ambikaonew8176
7 ай бұрын
Ungaluku matum than puriyum. Idhuna elarum purinjupanha la
@user-oh4ve6go7w
2 ай бұрын
Yes
You look like Tabu, I keep following your recipes , I love way you say Vaango
Wow did not know about sesame oil..will try it next
If you add 1 cup of Poha (soak and grind it Separately and mix it with the batter) will give very soft idlis and even the last batter will also be very soft.
You look divine in Saree!
Excellent short demo👌
I like your works, kitchen and you Good , continue
Hi friend ,I have tried your Amla rasam really the rasam was yummy nice sharing, I am also watching all your videos , recipe are superb 👌
Na ithea mathiri than panuven sis...... bt oil serka maten.....❤
Hi mam. Can you name the model of your grinder? It looks compact and might suit my kitchen. Thankyou
i love ur preparations .pl msg the grinder u r using.looks small
Can you use a normal blender?
It’s looks good.
I like you madam ❤. simplicity
3/4 th enough urad dhal one time wash
Soaking urad dal for 1 - 2 hours is enough?
Brilliant !
Plz will u upload a video for dosa premix
Your video are amazing 🎉
You look so beautiful. I kept seeing you rather than watching the steps.
Please share steps for grinding batter in mixie
Nice we will try
Awesome 👍👍👍
How long to steam ...n flame should b medium or high
Do we have to add baking soda also ?
Face glow kku tips podunga mam please ❤
@ramyaavlakshmanan3955
3 ай бұрын
Yenga face glow, house organising videos dhan KZread la avlo iruke, ivanga channel la irukara uniqueness dhan special e.. adha vitutu
Thank you dear ❤
Can the batter be kept in the fridge for 3 4 days
Tku tell for dhosa
Can we grind both dal and rice together??
Hi Sister, can I use this for Dosa?
Very nice sis
You mean Niceeeeely??? Or just nicely?
Can we use non peeled urad dal instead of peeled?
நீங்க ஆங்கிலேயர்களுக்கா வீடியோ பதிவு பண்ரிங்க உங்களுக்கு இங்கிலீஷ் தெரியும்ங்கரது நல்ல விஷயம் தான் ஆனா அது எல்லாருக்கும் தெரியாது இல்லை முடிஞ்ச வரை தமிழ்ல பதிவு போடுங்க கொஞ்சம் ஓவர இருக்கு
Please add some soaked Aval( poha)
Super
👌👌👌👌👌
I put 3 cups of idli rice , 1 cup aval or cooked rice , 1 cup urad dal and 1/2 tsp fenugreek seed it comes very soft and fluffy too
I bought a new wet grinder now the sales person said we have to grind rice batter first and then urad dhal.... As urad dal oozes out oil like substance which makes rice to take extra time to grind
U look like actress BHUMIKA❤
@PeriyasamyDharmaraj9903
7 ай бұрын
Ithu ennada bhoomika ku vandha sothanai... 🫢
supper idlli
Oil adding new tip🎉.. But better avoid salt... V r adding in only cooking time...
Cute sis❤❤
How to make Soft idly batter வாங்கோ❤❤❤❤
Nice sharing sister
Which grinder?
👏👏
Show dosa batter mam plz
Sister you look like actress Padma Priya
Ur so cute sis❤
Nowadays I started watching your channel. Great doing
Sound kammi pannunga music thaan ketkuthu
Iam present in banglore iga irukura climate mavvu pulikala full night vacha kuda
@amuthakandhasamy2177
8 ай бұрын
Cover the wool bedsheet
Why methi seeds??
Why to add sesame oil....
Please give health tips also. You make traditional normal recipes and look fit. I am looking for health tips with normal food, tired of people asking me to change my entire tastebuds for health.
Madam because of my work i am staying away from home. I had strong idly cravings and stumbled upon your recipe madam . Came out perfectly. Thank you so much ma'am
Pls tips for rain season fermentation
@ashwinigandhi8713
11 ай бұрын
Ferment overnight
@neerajagopalakrishnan1285
10 ай бұрын
Add a tsp of your previous batch of fermented batter.
@amuthakandhasamy2177
8 ай бұрын
I cover woollen bedsheet😅 Some foreign countries put the oven but don't on 👍ok.
Thamilil sonnal ellorukkum purium please
Unga name sollunga sister
Can the same batter be used for dosai?
@Masterchefmom
Жыл бұрын
You can make dosai too . Dilute the batter a little
Home maker ah irundhalum job ponunga is it possible
மல்லிகை பூ இட்லி
Avoid back round music pl
@PeriyasamyDharmaraj9903
9 ай бұрын
Video vey podathinga nu sollunga😂
@myboymiloboy6247
8 ай бұрын
Athu back round illa ....background ...mokka
Pl mami spk for Tamil please understand now
Rasam nu nenachen
Hi akka tamil
What is the soaking time for urad dhall mam
@kavikrissh2377
Ай бұрын
3 to 4 hrs
Ippotha adhigama unga veetla vessels patha😅
This quantity mentioned would make how many idlis
@NehaKhandelwal-ms3pp
29 күн бұрын
Pls reply
Why add sesame oil? Please clarify.
@kavithamohan3661
8 ай бұрын
That's not a essential thing some one like to eat idli with sesami oil because it cool our body
Mam Did u add oil along with salt ?
@vidyaramani1408
11 ай бұрын
Yes, she added sesame oil ( gingely oil)
Why do you add sesame oil 😮
I do d same but mine is never soft.. may b because I use mixer..n not the grinder
@r.ddhanalakshmi5092
10 ай бұрын
add white aval one cup for four Tumbler rice
@deepa5817
10 ай бұрын
@@r.ddhanalakshmi5092 let me try today
@Happystudylearning305
10 ай бұрын
Avanga sonna alavu thapu rice neraya podraga apd pana kudadhu
@deepa5817
10 ай бұрын
@@r.ddhanalakshmi5092 aval did not work . Dosa was soft..but idly hardened.. guess it's because of grinding in mixer not grinder
@dhatchayanim
9 ай бұрын
The softness is mainly based on the urad dal atta, it shld be grinded fluffy....while using mixer, I use cold water, it turn good
I am In banglore mam enaku maavu ipdi varla
@ennaikonjammaatriekm
10 ай бұрын
10 to 12 hours soak pannunga super ra varum. Iam in bangalore
@k.kuthra9221
9 ай бұрын
Arisi and urdu dal ah
Why sesame oil. First time I am seeing sesame oil added.
@vsd3133
8 ай бұрын
Yes.. what is sea salt
@sumia6136
6 ай бұрын
Stop mysic
2cup idli rice ku mookal cup ulundhu idliku mavu Kora korapa araikanum ulundhu nice ha arachitu arisi Kora korapa irukanum chinna ravai consistency la it senji parunga
Ada poma aahna oona silate ah thookinu vandhudra
@myboymiloboy6247
8 ай бұрын
Padikkatha mundame....Piya thinnu
@sandhiyabhavishsandhiya484
8 ай бұрын
@@myboymiloboy6247 oh isn't do u know something I did MA ,M.phil. [eng] lit and.... And u go and eat with ur family.... I think ur mom not take class how to talk in descendly tell her to take class 4 u take care
Tamil la sollalamee unaipol erukuravangaluku purium la
@dhatchayanim
9 ай бұрын
En, idhu ella indhiyargalukkum
@akhilakumar9591
8 ай бұрын
தமிழ் புரியாதவங்களும் இருக்காங்க இல்ல. அதுக்கு தான் Englishல பேசறாங்க. ஆமாம், தமிழ்ல சொல்லுங்கன்னு சொல்ற நீங்க ஏன் அதை Englishல எழுதிருக்கீங்க.. 😂
@dhatchayanim
8 ай бұрын
@@akhilakumar9591 😂😂😂 ❤️
@vigneshp385
7 ай бұрын
This is pan india channel 😂
Tamil pesunga
Idly ku soft ha araika kudadhu first korakorapa irukanum
ஆயா கடை இட்லி ரெடி
Neenga Tamil natula thana poranthinga appo Tamil la pesunga neraiya Peru pakkuranga avangaluku yepadi puriyum nenga pesurathu 😂
@akhilakumar9591
8 ай бұрын
தமிழ் புரியாதவங்களும் பாக்க தான் Englishல பேசறாங்க. தமிழ்ல பேசுங்கன்னு சொல்றத கூட Englishல எழுதிருக்கீங்க.. 😂😂😂 நீங்க முதல்ல தமிழ்ல எழுதுங்க.
@LakShmi-uy4gq
8 ай бұрын
@@akhilakumar9591 stupid
@myboymiloboy6247
8 ай бұрын
School ku pogama pichaya edutha??
@LakShmi-uy4gq
8 ай бұрын
@@myboymiloboy6247 😡
Not nice
Idly rice, ulundham paruppu, measurements ellam ok....ithula enna arhisayam irukku? Ration la vangura rice la super ah epdi idly sudalam nu video podungo mami...athutha viewers ku better ah irukkum.
@padminij8902
6 ай бұрын
5 cup ration raw rice, 1 cup Ulundu, 1 tsp vendayum night fulla uravaikanum, next day, half cup vella aval sertu arisi odu Kora Kora nu araikanum, maava 8 hrs ooravachi , salt add panni idly/dosa superra varumnga...
Super
Super