how to keep after grinding to get proper fermentation in cold weather where it 35-55 F.

@Padhus-kitchen

3 жыл бұрын

Basic requirement for fermentation is a warm temperature. These tips might help you. 1. Mix the batter well with your hands. The heat from the hands will aid in fermentation. 2. Wrap it in a blanket and leave it for fermentation. Use a big vessel so that the batter does not overflow and make a mess. 3. Switch on the oven lights and keep it inside the oven. Leave it there for a day 4.Another option is - you can pre heat at very low temperature for 10 mins. TURN OFF THE OVEN. Switch on the lights alone and leave the batter for 15 hours or more. 5. Keep it near a room heater where it is warm. Let me know if any of the above helped you after trying it our, so that it will be useful for others living in cold places. I am in South India, where the weather is hot, so fermentation is not an issue at all.

@1101smartkooldude

3 жыл бұрын

@@Padhus-kitchen I am from chennai too but currently living in US so it is cold during this period yesterday i tried, it was ok but it didn't get fermented. Next time i will try your tips and then i will comment on this .

@Padhus-kitchen

3 жыл бұрын

@@1101smartkooldude -Thank you Mirza.

@vani1107

3 жыл бұрын

@@1101smartkooldude if you have instant pot keep the batter in it..this will help during winter time

@ushajayapal6852

3 жыл бұрын

Pls talk in tamil.

Such a detailed explanation how can anyone go wrong appreciate it shows your personality thank youuu

I appreciate your presentation and recipes too mam.

One of my teachers name was padmavathi, we used to call her paddu 🤫🤫 loved your recipe. The idlis looked absolutely delicious. 🤤🤤

Good and simple way to explain, thanks for sharing.

4 cup Idly rice, 1 cup whole white urud dal , 1 tsp fenugreek seeds

@twinklechopra343

4 ай бұрын

Which idlie rice name plsz of any brand

A million thanks

Very well explained. Exactly, the same way, we have tried plain dosas and set dosa too. Set dosas also, turns out soft n spongy.

Correct explanation, thank yo

Wow. Appreciate such a detailed explanation! You are awesome mam🙏🙏

Always loved padhukitchen kitchen

@Padhus-kitchen

3 жыл бұрын

Thanks a lot. That is a lovely thing to say.

Beautifully explained! Thank you.

Pranaam Maa ji,Thanks for sharing valuable tips.👌.

Thanks for perfect video♥️

@Padhus-kitchen

4 жыл бұрын

Glad you liked it!

Oh mom speaks fluent English. So nice.

Wow so soft & spongy idli. Thks for sharing👍👍👍👍👏👏👏👏😋😋😋😋

Tried it and it came superb

Loving it😍

Thanks a lot madam padhu, I followed your idli making recipe exactly as you showed and successfully made soft idlis. My family, esp my 6 yr old son and elder daughter loved and praised my preparation I made tomato chutney to go with my idlis. 🙏💯😇

@Padhus-kitchen

3 жыл бұрын

Great 👍. Very happy to know.

So sweet of u!!bahut tarike se bataye ho.

InshaAllah ill prepare

Nice explanation. I do in the same way for the last 35 years. I started with aattikallu 1 st then to a grinder which is so big. Now table top. Soft idli s very good for health.

@artivedi3887

3 жыл бұрын

Which. Brand fr rice nd dal. What does it cost

@sweta_kumari_7

2 жыл бұрын

Mam ratio is 1..4

Thank you so much Ma'm! I have been trying to make idlis on and off for last 20 years. This is the first time I could make such soft and spongy idli like a professional! This idli simply melts in mouth. Thank you so much for your great tips.🙏😊

@Padhus-kitchen

3 жыл бұрын

Most welcome 😊.This makes me very very happy. Thank you Shilpa.

@artivedi3887

3 жыл бұрын

Buy expensive the grinder will.cost also

@popupdiecutcards9619

3 жыл бұрын

salt kub dale

@thecrackedmyelin

3 жыл бұрын

9

@sangitakandle6696

2 жыл бұрын

@@Padhus-kitchen लक्ष हा वंश शंशंशंशंशंशंशंशशशश

superb. nandri.

Wow wonderful marvelous supper God bless you with all thanks

It's clearly understanding 🥰💯.. Tq

@Padhus-kitchen

4 жыл бұрын

Welcome 😊

@neetapatel5149

3 жыл бұрын

Looks very delicious, can u make dosa also from the same batter?

@savithaanjje2328

3 жыл бұрын

Exactly....☺

Very nice,I love the way you teach making Idlis, blessings...

Thank you Padhu

Excelente tips n tricks 👌👌👌

U have explained so well, thank u so much. I just followed this procedure & it turned out perfect soft idlis. Thanks to u mam❤️

@Padhus-kitchen

3 жыл бұрын

Most welcome 😊. So happy to know.

Maam you are simply awesome. Your experience speaks...I am admired after seeing the Idlis.❤️

@Padhus-kitchen

3 жыл бұрын

Thank you so much 🙂. Very kind of you.

@jayalakshmic176

2 жыл бұрын

man cane😘😏😤🤪😁😂

Nice! Thank you !

Super mam🥰.detailed instructions thank you very much🙏.

Thank you so much for this recipe. I’ve been struggling to get soft idlis for years and had basically given up. This recipe was a complete success 🥳 Mixing the batter with the hands is a game changer!

@Padhus-kitchen

2 жыл бұрын

Wonderful! Happy to know.

@KKKalaKitchen

2 жыл бұрын

Actually Air should enter inside the batter, air will convert batter into fermentation. Mix batter DOWN TO UP in hand for 4 to 6 mnts.

your video was so well made and explained perfectly, thank you! many blessings to you, please keep making video recipes!

@Padhus-kitchen

3 жыл бұрын

Thank you so much! Glad you loved it.

Thank you so much for sharing

Loved your instructions. So ckear and easy to follow and to the point.

Hi mam i m following yours for the past two years. Also while my daughter got married I advised her to follow yours for all items. Tku mam. Fantastic.

@Padhus-kitchen

4 жыл бұрын

That's great. Thank you so much.

After 13 years I had made soft idli s thanks for sharing mam

@Padhus-kitchen

3 жыл бұрын

Happy to know dear.

@artivedi3887

3 жыл бұрын

Which brand rice nd dal. Also.mention The price per kg

Thankyou for so minute details😘

Perfect explanation

I am ur fan of food blogs since 2012.....I v almost tried out all ur recipes on those posts....ur tips ideas and suggestions have saved me a lot...reduced kitchen disasters

@pavithrasathiah8411

4 жыл бұрын

Stay blessed forever akka

@Padhus-kitchen

4 жыл бұрын

Thank you so much Pavithra. Happy to know that you love padhuskitchen recipes. Thank you for your nice words.

Thank u so much aunty for the detailed explanation. I have been struggling with this idli affair 😅😅😅🙄 after 6 months,got it right with the help of your video ❤

@Padhus-kitchen

3 жыл бұрын

That's wonderful. Glad to know that you made good idlis with the help of this video.

thank you for the precise instructions!

Thank you , Very nice

Mam it's your blog which I use to refer when I got married.. basic recipes from idli dosa sambar chutney I learnt frm ur blog.. glad to c ur channel ..

@Padhus-kitchen

4 жыл бұрын

That's great. Glad you found padhuskitchen useful. Welcome here.

@Wise4771

3 жыл бұрын

Me too...

Looks perfect. Love from Lahore !

@annelakshmichowdary6218

3 жыл бұрын

So cute

Thanks for sharing all the details 🙏🏼

Thanks mam ..

Hi mam iam ur great fan evr since u started ur food blog....i cooked so many varieties aftr reading ur receipes....unfortntly just today i happened to see ur you tube channel ...and immedtly subscribed....coz of u i got appreciated whnevr i make usili, vatha kozhambu, kesari bath and many more... Love u and wish u gud luck....

@Padhus-kitchen

4 жыл бұрын

Thank you so much. I am feeling so happy to read your message. Glad to know that Padhuskitchen has inspired you to cook. Welcome to padhuskitchen youtube.

3 cups idli rice or boiled rice, 1 cup urud dal, 1 tsp methi seeds, half cup poha...this is for grinding in a mixer

@shreya5124

2 жыл бұрын

Can we get same soft idlis with this proportion in mixer?

@bhagyashastry1731

2 жыл бұрын

@@shreya5124 I get it. I had suggested this to many friends and they got it too.

@Renukha369

Жыл бұрын

@@shreya5124 here some add one or two spoon saboodani soaked and add with urad shall while grinding and very soft

@syedakulsum7511

Жыл бұрын

And for how many hours do we have to soak it.. Can you tell in detail.. Whether the batter should be grinded finely or coarsely

@oldfoxonthenet

Жыл бұрын

I’m going to get my do Hijh

Thank you so much.

Nice sharing mam keep up the good work

Madam that was an excellent demonstration. Similarly please show us how to make chutney. Regards Joseph Chacko Palathingal

@Padhus-kitchen

3 жыл бұрын

Sure. I will do. For now you can check the playlist below which has some side dishes for idli dosa kzread.info/dash/bejne/h2qovMtupMW3h9o.html

Most of us dont have a wet grinder.We use a mixer grinder. Pl show how to make fluffy idlis using the mixer.

@Padhus-kitchen

4 жыл бұрын

Yes, I will show you that also Jyotsna.

@haribabudoddapaneni6188

4 жыл бұрын

Use fridge water while grinding in mixie

@Jtsh706

Жыл бұрын

@@Padhus-kitchen is there a video link?

@Padhus-kitchen

Жыл бұрын

@@Jtsh706 -I have not published video yet but I have given you the link to Padhuskitchen website where I have written about it in detail - kindly check the link below Soft idlis in Mixie www.padhuskitchen.com/2018/07/how-to-make-idli-dosa-batter-in-mixie.html

@Jtsh706

Жыл бұрын

@@Padhus-kitchen thks but would really like to see how you use blender to grind the urad Dall 100% fine.

Wonderful thanks 🙏

Thank you so much

Please tell time in the grinder for Dal and rice because timing of grinding in the grinder is Very important

Thanks, so much, i simply love all your recipes and tips, and so much of positivity in your voice. Like you said" if you follow all the tips, anyone can make soft idli's" That's is the essence of a good You tuber :-) Keep inspiring :-) can you share the link to buy this idli cooker? Also kindly add the links of chutney to the video if possible for easy access :-) I tried searching for one, but there are so many :D

@Padhus-kitchen

3 жыл бұрын

Thank you so much for the kind words! So nice of you.

@soniajuneja9256

3 жыл бұрын

@@Padhus-kitchen one Q is checked the wet grinder link to buy , one of my friend said it’s better to buy round than triangle shape stone , is it correct? Will it make difference?

@Padhus-kitchen

3 жыл бұрын

@@soniajuneja9256 - Yes that is the link to buy, if interested. I am using only ultra grinder with conical stone for more than a decade. It has not given me any issues. Recently only I changed the grinder (again ultra only) because that has not given my any issues. I have no idea, if round stone is better than conical or triangle shaped stone.

@soniajuneja9256

3 жыл бұрын

@@Padhus-kitchen Thank you, One Q on coconut scrapping - Like we are not that used to - to break the coconut, scrap, and make chutney every day due to morning rush hours. Is there any way to store the scraped coconut or whole coconut? or how to store the chutney

@Padhus-kitchen

3 жыл бұрын

@@soniajuneja9256 - I store the grated coconut in a freezer safe container in the freezer. If you find it difficult to grate coconut - you can follow this - after breaking the coconut - with a knife scrape and remove the flesh - put it in a mixie and blitz it for few seconds. You can store that in the freezer. But coconut chutney will be good only with freshly grated coconut. You can use the stored coconut for other dishes. Another alternative is - if you keep the whole coconut in the freezer, it will come off its shell easily. Then you can cut it into small pieces and blitz it in the mixie.

Lovely recepie mam

Clear explanation 👏

In Andhra we use Ravva for idly preparation but using rice is different. Will try this 👍

Thank You so much

Thanks mam🙏

Awesome thanks

Thank you.

Very good demonstration and narration. Useful tips for making soft Idlis.

Thank you so much ma'am 😌🙏

Thanks a lot ma'm

அருமை சூப்பர் நன்றி சகோதரி

Wow it looks super delicious

Superb share of the procedure of idli making... 👏👏👏👌👌👍👍

Really detailed and crisp

Super explanation. Thank you very much

Thank you so much...I love idly so much...I'm definitely gonna try it. I'm from South Africa

Thank you for detailed information. 🙏😊

Great Sir, Thank you

Super tasty idly. Nice share. ❤❤❤❤

Thanks excellent recipe.

Thank you maam

Thanks dear

I will surely try this measurements

well explained..thank you

Super Amma thank you very much.

Very useful tips, thx

Thank you very much for sharing

Awesom madam... Thank you so much 🙏🏻

Super👌 madam. Thanks

Thank u so much...madam

Tysm

Thanks ma'am 👍

Thanks mam .excellent 👍👌

Your tips are very detailed and well explained. Thank you for sharing

@Padhus-kitchen

4 жыл бұрын

My pleasure 😊

Really nice mam

Thank you so much ma.

Thanks sis for sharing 😊😊😊😊

Thank you so much for the blog and recipes

@Padhus-kitchen

4 жыл бұрын

My pleasure 😊

Very clear way for teaching

Wow superb mam

Thank you very much!