🥕Your Kids will love this! Carrot Kheer - A healthy Dessert recipe from Chef Sunder 🥕🥕 kzread.info/dash/bejne/dp6KyLugZqjPe7w.html

@annak4310

5 ай бұрын

Hi Sir. While grinding should use Cold water or Normal water in Mixer ?

@seethalakshmihr4675

5 ай бұрын

😅​@@annak4310

1. No need for baking soda 2. Quality ingredients 3. Soak for only 3 h 4.1: 4 ratio urad dal to rice 5. Grind urad dal first add water little by little for 20 mins in wet grinder 6. Now grind rice. Should be bit coarse. 7. Mix the two flours very well. 8. Ferment for 8 h in a warm place. 9. Use idli cloth for steaming. 10. Steam for 4 mins.

@jayanthiravi9834

2 жыл бұрын

👌

@marykkuttymathai6916

2 жыл бұрын

👍

@dinudinesh8696

2 жыл бұрын

What about salt

@savithaanjje2328

2 жыл бұрын

@@dinudinesh8696 salt must be mixed before pouring the idlis...

@premkumarisundar5089

2 жыл бұрын

Superb idli preparation sir 👌👌

You're a great Chef; many would benefit from your kitchen tips. Thanks and cheers

Thank you chef Sunder .Thanks for translation & this way came to know exactly where we go wrong .🙏🙏👌👍

Explained all the important points very well , The idlis came out nice and fluffy as explained, thanks a lot.

To easy fermentation in cold country, I use adding a little sugar or 10 to 15 ml milk while grinding; it helped very much..

Very very helpful tips, thank you so much💖♥️

@sabinamohapatra6130

2 жыл бұрын

Very useful tips expressed . But please do translate in English or hindi for a transoerency

Really very useful, thank you so much Sir, God bless you.

Lots and lots of thanks for guiding with minute tips sir. Hats off to you

சமையல் மட்டுமே சொல்லி தராம, அதுக்கான சின்ன சின்ன நுனுக்கமானா விஷயங்களை சொல்றது தான் highlight. Thank u sir

@keerthanasenthilraj898

2 жыл бұрын

好吧！

Thank you sir ❤️🙏🏽🇫🇷

Excellent, Sir. Thank you.

Thank you very much,very useful tips

I followed all the 10 tips given by the chef and now idlies are super soft. Thank you so much chef 🙏

Amazing recipe chef thank you for clearing all the doubts on making perfect idli. Chef please do share the recipe of vidhyarthi bhavan dosa someday.

I'm very new to such batter making after seeing your lecture i jus followed your instructions without skipping ....elders in-house surprised ......& Thanks

You r the best Chef. God bless you very well explained.

Very well explained. Thank you. This is how we do it at home. I am 75, and this is a foolproof way to get good idlis. From my experience, I have found that when we leave the remaining fermented batter in the fridge to make idlis another day, the idlis are hard. Instead it is to better to cook the idlis using all the batter, and then put the leftover ones in the fridge/freezer. When you want to use them, simply steam them again, to fully refresh them. Steaming is better than microwaving.

@nirmalakozhikkattil9175

2 жыл бұрын

Yes, it's better to make Idlis and keep it in the freezer. And steam it when ever we need .

@anbukkarasimanoharan775

5 ай бұрын

​@@nirmalakozhikkattil9175Fridge is better than freezer.

சார் ! அரிசி ஆட்டும்போது ஊரவைத்த அவுள் ஒரு கைப்பிடி போட்டு ஆட்டினால் இட்லி மிகவும் மிருதுவாக வருகிறது. எப்பொழுதும் ஒரே மாதிரி மிருதுவாக இட்லி வரும். எங்கள் வீட்டில் இப்படிச் செய்வதால் இட்லி கல்லாக இருப்பதில்லை.உளுந்தம் பருப்பு மொத்தமாக வாங்கி வைக்கக்கூடாது. உளுந்தம்பருப்பு நாளானால் அதன் தன்மையை இழந்துவிடும்.உளுந்தம்பருப்பு எப்பொழுதும் புதியதாக இருக்கவேண்டும்.நான் உளுந்தம்பருப்பு தயாரிப்பாளராக இருந்தவன் நன்றி

@madhus195

Жыл бұрын

Supernga.....unga tips romba usefull thanks a lot.....

@shuriya5237

Жыл бұрын

Thanks 👍 It will help my mom

@gkrishnan4829

Жыл бұрын

அவுள் அல்ல அவல் or poha

@Naupranav

Жыл бұрын

வெந்தயம் சேர்த்து ஆட்ட வேண்டியது அவசியம் இல்லை யா

@gkrishnan4829

Жыл бұрын

@@Naupranav Only for Dosa not for idli to make it crispy. தோசைக்கு மட்டுமே, நல்ல முறுமுறு என இருக்கும்.

Wonderful tips Thank you so much 🙏

Thank you. Your video has been of good help.

Thank you very much Chef Sunder. I was stuck with awful "striker idlis" (analogy to striker in a Carrom board game), till I got great tips from your video and now I can easily make great tasting fluffy soft white idlis. No one had passed on these idli secrets to me before! Thank you once again.🙏🏾😊

@jagrutichasmawala6179

2 жыл бұрын

Please add English/ Hindi subtitles

@user-zu1vx2ov6f

2 жыл бұрын

என்

@sudhakarthirumalai1121

2 жыл бұрын

ஊறவைத்த அரிசியை ஃப்ரிட்ஜில் வைத்து 10 மணி நேரம் கழித்து அறைக்கலாமா

@sudhakarthirumalai1121

2 жыл бұрын

Can I put the soaked rice in the fridge and grind it after 10 hours?

@anaghakalyankar1484

Жыл бұрын

Please add English subtitles.

Very useful tips.I have one more tip.After steaming the idlis and removing it from steamer, pour a little water on each idli.The idlis will come out of the mould easily and the idli edges will not dry out and remain soft fr longer time.

Super chef, very useful. Thank you sooooooo much

Very good advice. Thank u!!

Thank you sir for the tips. Very neat explanation. Will try out as per your suggestion

@RecipeCheckr

2 жыл бұрын

All the best

my 3 comments... 1.) add well soaked fenugreek seeds 1/4 teaspoon with urad dal for a rich idli flavour.... 2.) for removing idli from plate, immerse the spoon n hot water and then scoop the idli...so that idli will come out without sticking to plate... 3.) dip the leftover idli in water, strain the water,. and then microwave for 20 to 30 seconds in high..this makes the idli fluff,y and moisty like fresh steamed idli...

@RecipeCheckr

2 жыл бұрын

Thank you for your tips and your support. Keep watching and keep sharing.

@rakheesadeesh1130

2 жыл бұрын

The 3rd tip is new to me n will surely try ... thank you!

@stahlvivek

2 жыл бұрын

@@rakheesadeesh1130 yes.. If idli gets dry or like in cold countries.. This method is best to soften the idli

@vasudavid1785

2 жыл бұрын

Wow

@Catfamily1719

2 жыл бұрын

Thanks

Wow. You are only person who explained clearly on how to make perfect idli. We live in USA. Is there way to grind the idli in vitamix ?

Good afternoon sir..., I did perfect idly by ur way of style only... very amazing I got soft idly hands of u sir....

My favourite breakfast 😋 😍 thank you for your tips 👍

@RecipeCheckr

2 жыл бұрын

Thank you

HI Chef. I just used one tip from your video. That is to preboil the water before placing the idli plate in. Idlis came out exceptional, didn't stick to the plate, beautiful shape and texture. Thank you very much for great tips.

@RecipeCheckr

2 жыл бұрын

Thank you for the comment. Keep watching and keep sharing.

@user-ln5bg4pg3l

2 жыл бұрын

ப்ரோ வெந்தயம்

@kusumagm2777

2 жыл бұрын

For the fermentation of idli batter,dip an big onion slice in batter.this tip is useful in cold places also 2put the batter container in hot water for sometime. 3. Cover the container by a thick old blanket 4keep in warm room 5.add little proportion Of cooking soda in the morning 5 you can follow all the four tips at a time or any one of them,in accordance to the weather condition st your place. Tq

Perfect !! I have tried today and it came out well, though I tried in Mixer. I am in Mumbai, I have tried making by watching so many you tube channel reference but this is the channel given correct tips. Please post ragi batter ratio.

TanQ sir, Chaala baagaa cheppaaru, Meeru cheppinattu gaa vesaanu Rice(3 cup Boiled+ 1 cup Raw) and 1 cup urad dal 1 TSP Fenugreek quantity , soaking timing also 3½ hour .... Next steps also I will follow, and I will see tomorrow my soft idli Insha Allah..

Please share perfect rava dosa too-how to make And typical ghee roast dosa’s Chennai fame I had them in Sarvana Bhavan Ghee roast paneer Dosa was yummiest ever …😋😋

Being Maharashtrian I do not know Tamil still able to understand dos and don't s while making idlis. Nicely explained. Thank you so much. 🙏

@rshanbhg824

2 жыл бұрын

Same here

@erer782

2 жыл бұрын

Mi pan

@nehajoshi7102

Жыл бұрын

Mi pan

@user-xq1nc2zh6i

13 күн бұрын

सब टायटल आहेत की वाचून घ्या

Love Your Beautiful Idea's ❤🌹🙏Excellent Too Great Again😘😘

Thanks for your video.

Very nicely explained I do not Know Tamil still understood many points being a kannadiga Thks

@mayasushara2113

2 жыл бұрын

Ye...👏I m also a kannadiga,but understood the explanation in Tamil..Good information. Thnx chef.

@dhanvino3970

2 жыл бұрын

Ahem... Idiots are everywhere

@jenny3912

2 жыл бұрын

I am also kannadiga but , I can understand Tamil very well, some idiots can't understand kannada..

@rathnamanjunath68

2 жыл бұрын

Wow9

@simpleeatingshow2500

2 жыл бұрын

👈👈👈👈simple eating show.🙏🙏🙏😊😊😊 ஆதரவு தாருங்கள்.

Thank you Chef Sundar! Excellent tips, video demo superb!

@RecipeCheckr

2 жыл бұрын

Thanks for your support. Keep watching and keep sharing.

@swaroopah6164

2 жыл бұрын

You have forgot. To put salt in idly batter

Sir fantastic tips. Shall try

Hi sir. Really useful tips. I enjoyed all your recipes Really hats off sir

Greetings from California,Thanks Chef !your tips are greatly appreciated thanks a lot

@RecipeCheckr

2 жыл бұрын

Thank you for watching.

Thank u sir ,I tried different methods found in youtube using various proportion ,soaking time, consistency of batter. I am really confused,but the idli did not come out well.I will certainly try ur method,and give my feed back.thanks a lot.

@bhargavilakshayini8607

2 жыл бұрын

For urud dhal sree gold, udhayam like good dhals ratio may slightly vary 4.5:1 or 4:1(flatten ur dhal measurement alone)

@ushabaib8912

2 жыл бұрын

மாவு அரிசி உளுத்தம் எவ்வாளாவுநேரம்அரைக்கனும்

@mgsindhu7772

2 жыл бұрын

Me too👍

Chef I have recently started watching your videos. You explain very well . Thank u.

@RecipeCheckr

2 жыл бұрын

Thank you for watching and keep sharing.

Thanks for giving cooking method

In other countries to ferment the batter keep it inside the oven light on mode which is available in most cooking ranges. It takes overnight to ferment well

@RecipeCheckr

2 жыл бұрын

Awesome. Great tips. Thank you for your support. Keep watching and keep sharing.

🙏 thanks for rectifying the idli mistakes, I need 6 minutes to make the soft idli by your method

V good explanation nd demo .. I’ll work on it and have already fwdd it to my daughters -in-law

Avoiding mistakes will definitely yield a superb product.

Hello chef, thanks for the very informative video. Learnt a lot! I still looking for an answer to my problem though - when I take out the idli stand from the cooker, I see water on all plates. I've tried different flame settings too. My idlis also turn out flat and dense. Could you think of why this is happening?

@melaniecarmichael

2 жыл бұрын

U should be keeping the flame on medium high ..never on low If it’s flat then check with these Proportion of urad dal Time u keep for fermentation..if it’s more than the required time. Ur weather conditions ..if it’s too humid then reduce the hours of fermentation. N if ur have a warm body don’t bother stirring much using ur hands. Just a little is enuf barely on ur palms … Also lat Idlis happen when the batter is too fermented or frothy. Mix a little well than usual

@priyankareddy4582

2 жыл бұрын

For the water problem, you can use idli cloth. It will soak up extra water.

@kavithasivaprakasam9477

Жыл бұрын

i too faced d same issue, may be d problem is with d idli cooker plate , d depression. may be not enough for idlies to fluff out instead it turns out flat , so far i changed two idli vessels

Very well explained💯 also adding tips on storing the batter would have helped us even more🙏

@SATHESKITCHEN

2 жыл бұрын

Don't add salt during fermentation. Add salt only for the the required amount of batter rest store in refrigerator and add salt only when using it

Thanks for your tips

Thank you Chef👌

Thank you for explaining it so well 🥰 will surely try. Thank you Sir 🙏

அருமையான பதிவு, fully watched, useful video, Thanks for sharing, நன்றி

@sritharanvallipuram560

2 жыл бұрын

brilliant decision. thanks

@venkatesanseeni6517

2 жыл бұрын

@@sritharanvallipuram560 vv uhhhhnll. Yuppp

So good Explanining.!! God blessed u & family !!!

You did a PERFECT job, like I do always, all best wishes

Sir,very clearly explained.Thank you very much.sir,kindly share lots of tips in cooking because it is very useful.plz,share how to cook all vegetables without changing it's natural colour.

@Amru_Arts

2 жыл бұрын

kzread.info/dash/bejne/Y3p92rahcbW-qqg.html

@daisydaniel4509

2 жыл бұрын

Good , i tried to like the iddily making as your suggestion.

@SATHESKITCHEN

2 жыл бұрын

Add a 1/2 tsp of sugar while cooking vegetables it will retain its colour and after draining pour 1 glass of chilled water 🙂

@emmanuellapraise5197

2 жыл бұрын

Thank you Chef

பார்க்கவே சாப்பிடத் தூண்டுகிறது....

@Amru_Arts

2 жыл бұрын

kzread.info/dash/bejne/Y3p92rahcbW-qqg.html

Thank you very much chef Excellent explanation God bless

@RecipeCheckr

2 жыл бұрын

Thank you very much for watching this video. kepp supporting.

Very useful tips indeed 👍 Wd like to add one more. Idli paathrathlaerndhu, idli thatta edutha odanaeyae, suda suda irukkum bodhae idli'ya remove pannumbodhu, thattula konjam ottikittu waste aagum. Idha avoid panna, few seconds wait panni, konjam aarina apparam idli thatta vittu eduththaa, thuli kooda waste aagaama varum.

Deivamae 15 years idli seiyraen, yeppayum ulundu seri illanu escape aavaen. Unga tips naala first time idli summa kumunu vanthuchu… nandri sir

@tamilmoon1382

2 жыл бұрын

😃😃😃

@1985HKK

2 жыл бұрын

😂same here

@tamilmoon1382

2 жыл бұрын

@@1985HKK ellarum eppadi thano

@dasskaruppiah4

2 жыл бұрын

@@tamilmoon1382 llllllllllllllqq

It’s so useful thank you for the explanation and the tips pls share a medu vada recipe 🙏❤️

Very useful tips thanku very much sir

Thank you for the recipe 🙏

Hello from USA mom I dont understand the language but the little English subtitles help me to understand your recipe Thanks for the recipe. Please make more subtitles in English So we can understand your recipe in more detail .

@RecipeCheckr

2 жыл бұрын

Thanks for your suggestion and feedback. We are preparing subtitles for all of our future videos and adding subtitles for older videos too. Please check for the update on our community post.

@pppalande20

2 жыл бұрын

@@RecipeCheckr 🇺🇸🗽Thanks for reply

I'm from Kuala Lumpur, Malaysia 🇲🇾 Thanks for your time and wonderful information. Very helpful tips. God bless you Sir.

@RecipeCheckr

2 жыл бұрын

Thank you

@vanivikaas6814

2 жыл бұрын

@@RecipeCheckr kkķmmmmmmmmķkkķķķkkkkkkkk

I like the natural way of your idli. 👍No baking soda or yeast.

Thank you very much very usefull for me

Thank you! For those of you who live in cold countries here is a tip to ferment Iddli.Soak in the morning grind in the afternoon as chef is showing here then place the batter inside a magnetron that has a light burning inside when it is opened the temperature of the bulb helps ferment...or place the batter in a hot dish washer after you have done the wash and emptied it.Just leave it over night. This is what I do in the Netherlands.

@RecipeCheckr

2 жыл бұрын

Great tip!. Thanks for watching. Keep supporting and keep sharing.

@sarathasubramaniam8487

2 жыл бұрын

Thank you for yr tips

@krishkav138

2 жыл бұрын

Please never put your food or ingredients in a clean dishwasher, it is full of detergent and it’s smell. But putting it in a off-stove steam bath overnight or inside a magnetron just like Ms. Nambiar said definitely works.

@somiraju

2 жыл бұрын

Instapot owners- putting the batter in yogurt setting will help it ferment.

@rabiabanu1633

2 жыл бұрын

Keep it in the oven for fermentation keep the light turned on 🙂

Just tried it today. Turned out great 👍 Thank you, Chef

@RecipeCheckr

2 жыл бұрын

Great to hear! Thank you for your support Keep watching and keep supporting.

@Gracefulllight1970

2 жыл бұрын

Vanakkam sir, unga video parthen . Thanks sir. Idly vegaradhukku 3 to 4 mins max nu so neenga. Aana enga veetla 8 to 10 mins vechathaan vegudhu sir. Any way I shall try ur method and give u the feed back. Sir.🙏😊

@sumathirajagopal6409

2 жыл бұрын

Super sir I try it idli vy gud

Thanks....very Nice 👍

Thank you sir

Very useful tips. What rice did you use? Raw rice or boiled rice?

@SATHESKITCHEN

2 жыл бұрын

Idli rice 🙂

Just loved the way you have explained the process of making idly.. Just subscribed to your channel. Though I am a konkani native, can catch your explanation very well.. Please suggest whether we need to use whole urud or split urud?

@RecipeCheckr

2 жыл бұрын

Thanks for your support from konkani. Prefer Whole urad dal.

@chitrakallat5054

2 жыл бұрын

👍

@archana1520

Жыл бұрын

Use whole urad

Thank u for ur tips

Chef Sundar Excellent explanation I use to do the same way Always my id lies come superb Your ratio is same as mine But I use cloths for idli making plates Not oil- it reduces taste

Parupu urundai kuzhambu recepi pls sir

Thank you sir🙏😊

Lovely tips and confirmation on important things like ratio, way to grind and time to cook helped me know where I could make a slight change to get softer idlys.

Thank you so much sir ... Iam malayali i don't know Tamil but I can understand this video. I have a suggestion you can use more English

@ManojKumar-vd1wx

2 жыл бұрын

English has been mixed with the batter

@arunnik3779

2 жыл бұрын

😁😁😁

Dear Chef I normally take rice and dal @ 4:1 ratio as mentioned by you. Only change is I take 3 boiled and 1 raw rice. As you said the quality of Urud dal should be good. A half teaspoon of fenugreek (methi) seeds adds to the softness.

@priyankareddy4582

2 жыл бұрын

Is it better to use boiled rice? I use only raw rice.

@happyworldtravels3235

Жыл бұрын

I once. made. Appam. Wet.mavu .but. when I made. Idli it came. sofly. At abroad. some. Indians. make. Only. in. Raw. Rice.

@patsweety

Жыл бұрын

I also use the same ingredients as u mentioned but i steam for 15 minutes. My idlis are soft but they fall flat after steaming. Can you please help me, what might be the reason?

@lakshminarayanan7033

Жыл бұрын

@@patsweety The reason for turning flat after steaming is due to the fine quality of Urar dal which when ground to paste normally gives more quantity than assumed as per the given ratio of Rice - 3 and Dal - 1

@patsweety

Жыл бұрын

@@lakshminarayanan7033 oh is it..i use whole urad dal, round one, white. So should I use it less?

Thank you....i use 3 :1 ....its good

Thank you🙏

Dear chef,I am a great fan of idly.but I never ever become successful in cooking it .After watching, your video,I am planning to prepare as you said.

Boiled rice alone or raw rice also we should add? No fenugreek?

@hawaibrahim9986

2 жыл бұрын

Adding raw rice might make Ur idly soggy not soft.. but dosa will come more crispy when using raw rice .. no need of fenugreek for idly.. but dosa it's a must that gives nice brown colour

Thnx for tricks...

Tq v much. Fentastic methodology

@RecipeCheckr

2 жыл бұрын

Thanks for your support. Keep watching and keep sharing.

இந்த மாதிரி செய்யச் சொன்னா. வீட்டில் சண்டைக்கு. வந்துவிடுவார்கள். இவ்வளவு. பொறுமை இப்போ. யாருக்கும் இல்லை. அவர்கள் செய்த இட்லியை கொண்டே மண்டையை. உடைத்துவிடுவார்கள்.😪😅😫🤣😂🤑🤣🤣😪

@shrivenkateshwari8709

2 жыл бұрын

😅😂😂🤣🤣🤣🤣🤣

@motherbabylifestyle

2 жыл бұрын

😁😁😁😁😁

@jasimaazu8773

2 жыл бұрын

😂

@bhargavilakshayini8607

2 жыл бұрын

Idliyala romba baathika patturukaru polaye sir

@suganyaponnurangam9880

2 жыл бұрын

Ladies should take of all and also cooking

Some people say you should keep the soaked grains in fridge for one or two hours before grinding so that batter is not heated up while grinding or you should use ice water for grinding

@srinivasanmarkabandhu8073

Жыл бұрын

Ek

Thanks 👍

மிகவும் சூப்பரான விளக்கம் வாழ்த்துகள்👌👌

Thank you for that video. Chef Sunder, I cook idlis in a cooker and it needs at least 12 minutes. Also what changes are needed if we have only a blender? TIA

@RecipeCheckr

2 жыл бұрын

If you have only blender, you can use cold water for grinding.

Thank you for the video. Your detailed explanation was much appreciated. A doubt..please clarify. Since I use a mixie I often find the jar getting heated especially when I grind the rice. 1. Provided all the above mentioned 10 steps are followed, I would like to know if the batter gets affected if the mixie jar becomes hot? 2. How much of water do you add to grind the rice ?

@cauleechurnyeshna243

2 жыл бұрын

.

@Pushpalatha13

2 жыл бұрын

Instead of water use ice cubes when using mixer

@sweetlinebenezer6093

2 жыл бұрын

Wow 👏😮👏😮superb..thanks

@vatsalasanthanam2939

2 жыл бұрын

Use ice cubes instead of water while grinding in the mixie...or ice water

Tks Anna for giving me this tips

Thank you Sunder

4 times of rice is suitable for the humid/Indian coastal places. At places with moderate/low temperature,2 or 3 times is suitable.

Sir, its helpful I was doing only 2 mistakes ie. Soaking for a long and also cooked idly for 10mts. Remaining all I was following

Thank you

Thanks 🙏