Welcome back, friends! In the description box of this video, you can find the list of ingredients used in this recipe. Your feedback is always appreciated! If you give this recipe a try, let me know how it turns out. Happy cooking !!! 😊

Video nicely done and clear description. And no unnecessary talking!☺️

Excellent recipe. Thank you so much

Thanks for the wonderful dish.

Secrets of 5 star hotel dosas revealed !!Thank you for the recipe chef!! Crispy dosa love❤️❤️❤️

Captions are perfect. Wonderful

Excellent dosas were prepared by me today,very crisp, good colour and tasted awesome. Thanks for the ratio of dal an rice

@tamilcheff

2 жыл бұрын

Thank you soo much, keep supporting 🙏🏻🙏🏻🙏🏻

@twinklemalhotra729

Жыл бұрын

Idlie rice and dosa rice purchase from we're???? What it is called ?????

Wow!

Perfect 👌

Yummy i love it

Fantast Dosa ❤️

Awesome

Lovely, very good 👏

Perfect. Nice color. Fermented fluffy batter. Grinding fenugreek first to a fine paste. Unique. Thank you for the video. Will try this way onwards. Thanks again

Looks yummy and delicious and thank you so much for this delicious recipe and plz let me what is the name of the weight grinder 😋😋👍👍👏👏👏👌👌👌😘

Super 👌👌 Thank you so much 🙏🙏💕💕

@tamilcheff

Ай бұрын

Thank you 🙏🏻

superb bro... neatly explain ..awesome .... different type of dosas like (dosa houses dishes)

@tamilcheff

2 жыл бұрын

Thank you keep supporting 🙏🏻

Thank you so much Chef for such a detailed presentation. I will try soon. Please let me know how I can make crispy parupu vada.

@tamilcheff

2 жыл бұрын

Thank You soo much, kindly check my dill vada recipe... Also I'll upload crispy parupu vada soon👍🏻

Super and 😋 yummy

Super 👌👌

the dosa batter is just too good and too yum i mean i am a big fan of dosa and i can eat all kind of dosa thanks for the wonderful video and a lot of love from planet ayurveda

@tamilcheff

2 жыл бұрын

Thank you sooo much, keep supporting 🙏🏻

Thanks for the exact ratio of the ingredients of the dosa batter,came out excellent

@tamilcheff

2 жыл бұрын

Thank You soo much for exprementing and and sharing your feedback, keep supporting 🙏🏻😊👨🏻‍🍳

Thank you for the super añd tasty dosai 🎁🎂🎈💐👍

@tamilcheff

2 жыл бұрын

Thank you so much, keep supporting 🙏🏻

rommmmmmmmmmmmmmba thanks Mr. chef. I will follow yours in my life time.💯💯💐💐👌👌👌👌👍👍👍👍👍🤝🤝🤝🤝🙏🙏🙏🙏

@tamilcheff

2 жыл бұрын

Thank You soo much Mr.Mani 😇😇😇 Do share with your friends and family 😉🙏🏻🙏🏻

Great quality of video, will try out the Dosa recipe and post comments. Best of luck for your future videos 👌👌👍👍

@tamilcheff

2 жыл бұрын

Thanks a lot brother, keep supporting 🙏🏻🙏🏻🙏🏻

Thanks for the wonderful dish i tried it comes very very very tasty

Great video chief. Just now I watch your video. Now I am your new subscriber 😊 Good explanation. One small doubt chief, can I use this batter to make idli?

@tamilcheff

2 жыл бұрын

Thank you soo much, keep supporting 🙏🏻 This batter is specifically for dosa preparation, will upload idly batter soon👍🏻

@gurulakshmiravichandran959

2 жыл бұрын

@@tamilcheff Thank you sir.

Super

Seema super dosa🎂💐👋😂🤣👍

Is saravana dosa premium readymade batter good does it come out per3

Nice super 👌👌👌👌👌❤❤

You explain so well I subscribed immediately 😘😘😘😘

@tamilcheff

2 жыл бұрын

Thank you soo much surekha, keep supporting😊

அமைதி படைப்பு அருமை நன்றி

@tamilcheff

Ай бұрын

மிக்க நன்றி 🙏🏻🙏🏻🙏🏻

Explained neatly

@tamilcheff

2 жыл бұрын

Thank you soo much, keep supporting 🙏🏻

Dosa super.

@tamilcheff

2 жыл бұрын

Thank you keep supporting🙏🏻

Waaaah

If i dont have grinder like yours, can i grind in vitamix?

@tamilcheff

4 ай бұрын

Yes go ahead, but make sure you grind the dal and rice one by one by one not together 🤞🏻

Amazing sister..it works dosa perfectly keep it up

@tamilcheff

6 ай бұрын

Thank you sister 😊 Iam a male chef 😅

@vsomwiyavignesh1361

4 ай бұрын

@@tamilcheff 😂

@tamilcheff

4 ай бұрын

😂

Thax sir for sharing dosa recipeand thax for details in English as we don't understand your language sir would you tell me idli rice and dosa rice you written are they different as we are using basmati tukdi please suggest

@tamilcheff

2 жыл бұрын

U can use basmati tukdi instead of dosa rice, but idly rice is a different rice, using idly rice I'll give better taste and texture of dosa. If you couldn't able to find idly rice, u can proceed with the same basmati tukdi👍🏻

@KSLOGOS02

2 жыл бұрын

@@tamilcheff Thanks for clearling my query ❤️

super dosa

@tamilcheff

2 жыл бұрын

Thank you soo much, keep supporting 🙏🏻

Hi may I know the brand or keywords to search for the grinder used in the video? Thanks in advance

@tamilcheff

2 жыл бұрын

U can find the link from the description...

Love your recipe

@tamilcheff

2 жыл бұрын

Thank you soo much, keep supporting 🙏🏻

@shashikanth1756

2 жыл бұрын

Your channel is underrated,but has great recipes,try to gain more followers from other social media platforms,this channel has great content👍👍

@tamilcheff

2 жыл бұрын

Thank you, yup following the same, hoping for the best 😊

👍👍🙏

Looks yummy crispy Tamil cheff..!! Grinding Methi seeds separate is the unique thing here?! I think tat added Bengal gram n Sugar too contributes, right?!

@tamilcheff

2 жыл бұрын

Thank You 🙏🏻 Keeping Supporting 😊 Yes grinding Fenugreek seeds will helps to get smooth paste, so that the Fenugreek does the job in batter, yes also those Bengal gram dal and sugar helps to provide better colour and taste to the dosa😊

@sasikalachinnathambi8037

2 жыл бұрын

@@tamilcheff Tqsm Cheff for an immediate responz, tats sweet of U!! I shall adopt this techniq. TC.

@tamilcheff

2 жыл бұрын

Most welcome keep supporting 🙏🏻😊

@jesalsingh5252

2 жыл бұрын

Hello chef.. Am doing dosa batter selling in uttarakhand.. Naan tamil sir. Thanks for lovely tips. Sir can let me know if we can add sugar after fermenting and then pack or before.. Also raw rice is sona masuri rice or any variety we should get.

@jesalsingh5252

2 жыл бұрын

For dosa no need to grind parupu and rice seperately

Hello the mixi is so nice ... Wher to buy ?

@tamilcheff

2 жыл бұрын

In Amazon, can find the link in the description👍🏻

Hi Can I use sona masoori rice for dosa rice.

@tamilcheff

2 жыл бұрын

Sure u can use, but add 100gms extra👍🏻

For purchasing idli rice / dosa rice link plsz

😋

Hi Chef... How long can we store this batter in refrigerator as we are adding bengal grams ?

@tamilcheff

6 ай бұрын

Hi... U can store it for a week and make sure the rest of your batter stays inside... Only the particular amount of batter will be taken out👍🏻

Best

@tamilcheff

Жыл бұрын

Thank you

Nice dosa

@tamilcheff

2 жыл бұрын

Thank You, keep supporting 🙏🏻

Hi, your dosa recipe looks excellent, just like restaurant dosa. Can you plz let me know why did you add sugar in here. Thank you..☺️

@tamilcheff

2 жыл бұрын

Thank you sooo much, keep supporting 🙏🏻🙏🏻🙏🏻 Sugar adds taste, colour and balance the fermentation process, so dosa tastes awesome even without any accompaniment ✌🏻

YES I MOM MAKE LIKE THIS DOSA WITHOUT SEEING ANY VIDEO

Chef can I use Sona masoori rice instead of Raw rice in the same quantity?

@tamilcheff

Жыл бұрын

Yes u can, but soak bit longer, since some variety of sona mansoori takes more to get soaked

Good video

@tamilcheff

2 жыл бұрын

Thank you 😊

Supb

Chef should we use idli rice ya normal rive

@tamilcheff

2 жыл бұрын

Try to find idly rice, if you couldn't able to find, then use starchy rice as a substitute 👍🏻

Please tell us how to fermentin winter

@tamilcheff

2 жыл бұрын

Keep it near to your gas stove, don't leave the vessel directly contact with floor use plates underneath, also leave bit longer hours....

please let me know, real feedback, if some one tried with exact combination, bcos I fedup trying so many hotel style dosa video's

@tamilcheff

Жыл бұрын

Try this recipe once, you never look for any other recipe for sure :)

Can i use Normal rice (we usually use) for dosa ,

@tamilcheff

2 жыл бұрын

Ya u can use👍🏻

Were to get the rice ??????

👌👌👌👌👌👍🙏

Sir how much urad dhal i have to take if it is split?

@tamilcheff

2 жыл бұрын

Same quantity + 50GM's extra👍🏻

Chef, Street Side Parotta Salna recipes, 2types, One less spicy, 2nd one pepper spice Salna. Pls explain.

@tamilcheff

2 жыл бұрын

I have already uploaded, parotta ans salna recipe, kindly check out my recipe... Will upload empty salna soon 👍🏻

Wow ultimate dosa

@tamilcheff

Жыл бұрын

Thank you soo much, pls do try and share your feedback 🙏🏻

Anna.. intha maavu measurements idly-kum use pannalama...???

@tamilcheff

2 жыл бұрын

Same ratio, but only idly rice and urad, use sago instead of Bengal Gram Dal.

@asiriyan

2 жыл бұрын

@@tamilcheff thank u bro..👍🏻👍🏻👍🏻

Sir, what is idly rice and what is dosa rice

@tamilcheff

Жыл бұрын

Any starchy rice is idly, any raw is dosa rice

AFTER GRINDING METHI TO A SMOOTH PASTE SHOULD IT BE ADDED TO THE RICE AND DAL FOR GRINDING OR DO YOU ADD METHI PASTE TO THE GROUND RICE AND DALL BATTER BEFORE FERMENTING

@tamilcheff

8 ай бұрын

After grinding methi u can add the soaked rice and dal to it, seperate grinding not required.

Dosa came out perfectly 👍

@tamilcheff

2 жыл бұрын

Thank you so much for your feedback 😊 Keep cooking 👍🏻

Should the stove be in sim? Please tell me

@tamilcheff

2 жыл бұрын

Start with high flame, after 40secs medium flame, sprinkle little water before making every single dosa👍🏻

Sir Perfect golden brown dosa

@tamilcheff

2 жыл бұрын

Thank you soo much, keep supporting 🙏🏻

Anu Gurjar. Very nice dosa please name tell the name of grinder

@tamilcheff

2 жыл бұрын

U can find the link in description 👍🏻

What is that grinder called can it be used in USA

@tamilcheff

Жыл бұрын

Well it's an Indian stone wet grinder, u may find it any Indian website to procure, or you may use food processor...(but there I'll be texture difference)

Salt and sugar is added after grinding ?

@tamilcheff

2 жыл бұрын

Yes, even u can add just before removing from grinder👍🏻

Never had Persian food, but it looks amazing. Great mukbang

@anushaiyer2487

Жыл бұрын

It is not Persian it is south indian

@spicydjan

9 ай бұрын

topcooking name but ignoramus on international dishes. Probably you're somewhere in the US or UK. 🤣

@tamilcheff

9 ай бұрын

Actually this channel is to share recipes of India and Indian Cuisine only.... I have an another channel called maxchef for international recipies... Iam in India, not in US or UK :)

Can we use the same batter for idli?

@tamilcheff

Жыл бұрын

Not recommended

Which brand dosa rice &idli is used for the recipe

@tamilcheff

2 жыл бұрын

I didn't use any particular brand, bought the loose one supermarket. More than brand the ratio, grinding and fermentation process results best👍🏻

@vinitanimbalkar5565

4 ай бұрын

Thank u

I need sambar powder and rasam powder recipe please show us 🙏🙏🙏

@tamilcheff

2 жыл бұрын

Sure I'll upload soon👍🏻 Keep supporting 🙏🏻🙏🏻🙏🏻

What is your grinder brand please. Or which one is better to buy.

@tamilcheff

Жыл бұрын

I used butterfly, can buy ulta too..

@jeyasriratnavel4864

Жыл бұрын

How long you are using butterfly

@tamilcheff

Жыл бұрын

6+yrs

If idli rice not available how much normal rice we added

@tamilcheff

2 жыл бұрын

Same quantity👍🏻

What kind of a grinder is this , the batter is really fluffy

@tamilcheff

2 жыл бұрын

U can find the link in the description. Butterfly Rapid

Hello sir .why dosa is sticking to pan and not coming crispy and coming thick when i grind in grinder and in mixi they are coming good i not knowing what is wrong with me can u please suggest something ..

@tamilcheff

Жыл бұрын

Hi, make sure you follow the recipe n ratio as mentioned in the discription, - Batter should not be over fermented, - Tawa must be seasoned properly - Add sliced onions, salt and oil in to the tawa and saute for some time - Then wipe the using half cut onion & drizzle some water - Follow above instructions to make crispy dosa...👍🏻

@triveninagireddy7165

Жыл бұрын

@@tamilcheff tq..

வணக்கம் சார் கோப்பை அளவு சொல்லுங்க சார்

@tamilcheff

2 жыл бұрын

www.convertunits.com/from/cup/to/kilo+g Intha link use panni convert pannikalam👍🏻

Sir adding salt in cold places is right for fermentation..

@tamilcheff

2 жыл бұрын

No issues you can add, while grinding the batter becomes warm, so leave the batter in warm place somewhere near gas stove, definitely the fermentation process I'll happen, give some extra hours...

Please put red chutney and alu palya ver is chutney

@tamilcheff

Жыл бұрын

Sure

Can I use normal biriyani rice

@tamilcheff

2 жыл бұрын

Sure u can use👍🏻

My dosa is slightly white.. How to get that golden color dosa

@tamilcheff

Жыл бұрын

I think u must focus on the fermentation process, (after overnight fermentation mix well and refrigerate immediately) if that's good, then increase bit more sugar to the batter and try, definitely you will find gold👍🏻☺️

Tawa of which brand ?

@tamilcheff

Жыл бұрын

Prestige Granite ☺️

Hello chef Can I use only idli rice instead of raw rice

@tamilcheff

Жыл бұрын

U can use, but for better crispy texture try to find any raw rice...👍🏻

@achurb8961

Жыл бұрын

@@tamilcheff So can I use 3 cups of sona masoori rice and 1 cup of idli rice

@tamilcheff

Жыл бұрын

Yes u can👍🏻

Have you taken sona masoori rice ?

@tamilcheff

2 жыл бұрын

No it's just an raw rice, but u can use the Sona masoori rice too...

@manishaparekh6615

2 жыл бұрын

@@tamilcheff ok.

You never mention the dosa grinder in your descriptions….what brand is the dosa grinder?

@tamilcheff

2 жыл бұрын

Hey sorry, I just added the grinder link in the description.

@chiekokenshin6333

2 жыл бұрын

@@tamilcheff Thank you Chef. :)

what is idly rice

@tamilcheff

2 жыл бұрын

Starchy rice used only for idly batter preparation.

Can we grind it in Mixer?

@tamilcheff

2 жыл бұрын

U can, but make sure the ingredients are soaked for longer time... Grinding in wet grinder will results better taste and texture 👍🏻

@swatichatterjee1513

2 жыл бұрын

@@tamilcheff Thank you for the reply. I do agree that wet grinding is always better than mixer, but unfortunately I don't have one. Also Idli rice is the round corn rice, am I correct?

@tamilcheff

2 жыл бұрын

Yes it is round and more starchy rice

@swatichatterjee1513

2 жыл бұрын

@@tamilcheff Thank you very much! 🙂

Substitute of idli rice

@tamilcheff

Жыл бұрын

Any starchy rice

Your dosa tawa brand name/details plz

@tamilcheff

2 жыл бұрын

I have posted all of my kitchen equipments link in the description ✌🏻

@santu346

2 жыл бұрын

@@tamilcheff subscribed now, thanks

@tamilcheff

2 жыл бұрын

Thank you soo much, keep supporting 🙏🏻

Corse batter or nice batter

@tamilcheff

10 ай бұрын

Nice batter

Smooth batter or suji type batter

@tamilcheff

10 ай бұрын

Smooth Batter

@usharavi7673

10 ай бұрын

Thq

@usharavi7673

10 ай бұрын

Hotel style soft chappathi recipe please

What is idly rice

@tamilcheff

2 жыл бұрын

Starchy raw rice...

Idly rice compulsory normal rice k

@tamilcheff

2 жыл бұрын

Can substitute with normal rice too, but the texture and taste differs a bit

Soaking everything together ?

@tamilcheff

3 ай бұрын

Yess all together except the methi seeds👍🏻