அருமையான மைசூர் மசாலா தோசை எப்படி செய்வது? Mysore masala dosa Recipe. Hotel Style. Instant recipe.
Ойын-сауық
Mysore masala Dosa recipe.
from the kitchens of Mysore.
Sri sai Upahar.
Mysore masala dosa recipe
Ingredients
1) Rice flour - 2 Cups.
2) Maida Flour - 3 Cups.
3) Roasted Rava -1/4 cup .
4) Besan Flour - 1.5 cups.
5) Idli Batter - 2 cups.
6) Salt - As per requirement.
7) Sugar- 5 table spoons.
8) water and oil as per requirement.
Inner fillings.
Chettinad Kara chutney and potato masala.
Idli batter
Soak 4 cups of Boiled rice along with 1 cup of Raw Rice and add 1/4th cup of flattened rice. Soak 1 cup of urad dal separately.
Grind as usual.
Tamil version.
மைசூர் மசாலா டோஸா ரெசிபி தேவையான பொருட்கள் 1) அரிசி மாவு - 2 கப். 2) மைதா மாவு - 3 கப். 3) வறுத்த ராவா 1/4 கப். 4) கடலை மாவு - 1.5 கப். 5) இட்லி பேட்டர் - 2 கப். 6) உப்பு - தேவைக்கேற்ப. 7) சர்க்கரை 5 டேபிள் ஸ்பூன். 8) நீர் மற்றும் எண்ணெய் தேவைக்கேற்ப. உள் நிரப்புதல். செட்டிநாடு காட் சட்னி மற்றும் உருளைக்கிழங்கு மசாலா. இட்லி இடி 1 கப் அரிசி சேர்த்து 4 கப் அரிசி அரிசியை ஊறவைத்து 1/4 கப் தட்டையான அரிசி சேர்க்கவும். 1 கப் உளுத்தம்பருவை தனித்தனியாக ஊறவும். வழக்கம் போல் அதை அரைக்கவும்.
Hindi version.
Vignesh kitchen
मैसूर मसाला डोसा रेसिपी सामग्री
१) चावल का आटा-२ कप.
२) मैदा-३ कप.
३) भुना हुआ रवा-1/4 कप.
४) बेसन-१.५ कप.
५) इडली बैटर-२ कप. 6) नमक-आवश्यकता के अनुसार ।
7) चीनी-5 टेबल स्पून
8) पानी और आवश्यकता के अनुसार तेल । भीतरी भराव । चेट्टिनाड Kara Chutney and आलू मसाला.
इडली बैटर
4 कप उबले boiled हुए चावल को 1 कप कच्चे चावल के साथ भिगो कर रख दीजिये और 1/4 कप चपटा चावल डाल दीजिये । 1 कप उड़द दाल को अलग से भिगो दें । हमेशा की तरह पीस लें ।
Please note that this is followed for
Making 20 Big Dosas.
You can reduce a ratio proportionally.
Thank. you.
Пікірлер: 350
I have given the *English* *Tamil*and *Hindi* version of ingredients in the description box. Please check it out!
@shanthiganesh358
5 жыл бұрын
Ava Sambhar and chutney receipe pidungo appadhan full agum indha video. Super. Let me try.you visit to mylari dosa in Mysore. Put that video also.their chutney sagoo is different. Try once and share the video.
@vijaydevivijaydevi6082
5 жыл бұрын
Super vignesh kitchen
@ambayaraja4929
5 жыл бұрын
4 pattomandarm
@sethalakshmi6682
5 жыл бұрын
Shanthi Ganesh Nagar
@sethalakshmi6682
5 жыл бұрын
Shanthi Ganesh
My favourite dosa super very nice vedio bro thanks
Thambi romba nalla iruku unga videos. kaara chattini, puttu maavu ellam unga videos parthu than prepare seithu iruken. Thanks ma
சத்தியமா சொல்ற உண்மையான மசால் தோசை இதுதான் 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you so much for posting the recipe. Was searching since long. Very very happy . God bless you
மைசூர் அனைவரும் பார்க்க வேண்டிய அற்புதமான ஊர்! தோசையும் அருமை!
Bro super thank u very much.useful amazing rock bro
Super bro, u revealed the secret of MM dosa, keep doing more traveling videos like this.
Great for sharing the recipie right from Kitchen 👍🏾👍🏾
Super Dosa Vignesh. Thanks.
அருமை திரூநங்கை சகோதரியின் நல்வாழ்த்துக்கள்!
Yummmyyyyy!!! Great sincere effort Vignesh.
Thank you.Super super nice thambi
All the people who are cribbing about maida not being healthy- am sure you have never ever eaten a pizza or bread or cake or most biscuits (where maida is the only flour).Those also have many preservatives. Here maida is only one of the flours - amount of maida will be less per serving.And you are not going to eat this everyday.Thanks Vignesh for sharing a wonderful recipe and the people at this restaurant who were willing to share their secret recipes in such detail.
@VigneshKitchen
5 жыл бұрын
Thank you so much for your most encouraging comment!
@madhumitaswaminatham7344
5 жыл бұрын
Well said
@brer4bear
5 жыл бұрын
@@VigneshKitchen Thank you for all your effort for the video
@yasodhas4565
5 жыл бұрын
Good & useful demo Vignesh.Tyou.
Hi Vignesh I tried this recipe today this was the best dosai I have ever eaten and tried thank you so much ❤️👍👌🙏
Super Vignesh anna.happy pongal
Secret revealed at last!!! Very nice Vignesh. Thank you for sharing it with us. Great job keep it up.
Thanks for the trick appreciated was looking for this
Greatest secrets revealed vignesh .thanks a ton
Thank you for your vedio vignesh kichen
Tharamana video valthukkal
Oone lakh enna one crore subscriber Mel valarum da kanna unga channel. Ur sincere dedication is really appreciable keep giving something different like this
Super video Vignesh. Thanks for your help 😃😃😃
Super Vignesh you are Rava Dosa very very easy and tasty
Very soooper i am proud of my place but my way of preparing is very different this is hotel style good sharing thank u Vignesh
Super dosa sir. Hotel style sambar podunga plz
Very famous for Mysore masala dosa n bennay masala dosa also is 👌👌 Ungolada convey superb nanga poierukom andha hotel ku.im from Bangalore
Arumaiyana Mysore masala dosai
hi vignesh, Your effort to take this video should be appreciated. Going all the way to Mysore and taking is no joke....Give us more videos.
@VigneshKitchen
5 жыл бұрын
Thank you so much neeru mam
@vatsalanatraj8381
5 жыл бұрын
M
Thank you for tips
அண்ணா. சுட்ட மசாலா தோசை. Super. 😋😋((அம்மா. சுட்ட தோசை. ))
Semma. Yummy thanks
Dosa really tempting. Thanks for sharing Vignesh.
@sowrikajospeh2108
4 жыл бұрын
Antha alu olnga sollalam matengiran
Really fendastic
Ur explanation s good...I love Karnataka dosa becos of its melting Crispy taste with aroma.,, finally u revealed the magic...really appreciable work..
@VigneshKitchen
5 жыл бұрын
Thank you
@deepabgl
5 жыл бұрын
Vignesh's Kitchen welcome
@sharmilar6876
5 жыл бұрын
Deepa.ponni Thukaram I up
Super sir 🙏 Best of luck Thanks for ur valuable vedio
Thank you sir I never found this recipe in any of the Kannada vedios. I have to try it. If can find the same topic with other hotels especially evening roadside of Mysore please collect and post it. My one and only favourite food "Masala Dosa"
@seshamanikp1427
4 жыл бұрын
and
Super very nice Thanks
Great work Vignesh !
Amazing vedio tanq
Vicky mouthwatering ah iruku namma veetla seinja correcta varuma
Hi Mr Vignesh, very glad to learn the M M Dosa recipe ...I am from Hyderabad and was very keenly searching all the time for a proper authentic true recipe in youtube,,,but non of the videos explained in detail....you are just exceptional and fantastic bro....great
@VigneshKitchen
4 жыл бұрын
Thank you so much
sounds like we have all purpose flour the same one we can buy and try. so no need to grind anything for dosa ???
Thankyou very much Sir
Super.thanks🌝
Thank you very much for revealing the recipe for Mysore Masal Dosai as requested by me my dear Child Vignesh. God bless you and your family with good health, wealth, all prosperities and long life. We all want more receipes from you my dear Child Vignesh. Thank you for your kind efforts. Recipe for Rava dosa also Vignesh Please.
Come on guys , instead of eating pizza,burger........we can eat this kind of our one only dosa .....dosa....so it is yummmmy......😘
@suthanthiramohanrs1745
4 жыл бұрын
vino fashion but not in
@suthanthiramohanrs1745
4 жыл бұрын
vino fashion
Very fine & excellent sir
Superb recipe 👍👍👍👍👍👍👍👍👍😋
அருமை. வாழ்க வளர்க.
Excellent job Vignesh !! Can you please send me the link of home made maida flour ?
Hope you would do the Vada recipe also from the same chefs at Sri Sai Upahar
Vera level taste
Wah yummy.dosa
Vighnesha unne daily pakkare. Neat pesi azhaga recipiespannarai. Neraga pakkanumnu manasila undu. - Dr. Seeta Shastri soori
Super vignesh. God bless you ma. Looking forward for more videos.
@paloudonpadayachy2414
5 жыл бұрын
Ss
Dear Vignesh Ahaha,vow, no more words. I am a diehard fan of masala dosai. Here in hyderabad a street vendor at Secunderabad Diamond point in front of DELHI public school make varieties of dosas, paneer, greens, cheese ect worth trying. But I tried your recipe and I swear nothing can come near to it’s taste and appeal. Hats off to you for bringing the traditional taste to every door step. Great effort, please continue.👌🏽👌🏽👍👍😊😊👏🏻👏🏻🙏🙏🙏
Vighnesh ungale paattu romba naalaachchu. Nannay chonnel - Seeta maami.
instead of maida wheat flourcan be added. while gri nding addone tablespoon thuvaram paruppu to get the colour. very nice expplanation.thank you Vignesh
@selviguna7363
4 жыл бұрын
S
thanks bro
Great .... It's tooo good
Nice dosa...hotel Sambhar podunga pa....
Nice sir, na senji sadala ana Nega sapdum podhey seinum pola irukku
சூப்பர்
Ohh man thanks for the recipe great job, it helped me.
Supera erukku dosa rava mean white rava va sollunga
Very nice video Pl post more jowar and kambu dosa receipies since healthy diet for diabetic people
Nana irukuna...👌👌👌
Hi Vikenesh, Its realy nice dat you give the complete details for all the recipes...Your doin a great job da, Your heardwork and sincerity towards ur passion is taking you high each and everyday..!!! All the best Vike, God bless you with all that you need :) brother
Hi vignesh upload more videos from this hotel, all secret's of hotel kitchen.
Super bro
Vignesh good job. I just left office, on my way to home, your video making me to feel more hungry :-(
Hi vignesh how are you. Good effort and the hotel secret is revealed. But the main dosa maavu is yet to be known. Keep uploading such secrets.
@VigneshKitchen
5 жыл бұрын
Main dosa recipe is very simple! Puzhukal arisi 4 Cups Pacha arisi 1 cup Aval/ poha 1/4 th cup. Urad dal 1 cup Water as much required.
விக்னேஷ்.banglore போனா hulimavu என்ற இடத்தில் krishnakuteera என்ற hotel இருக்கு அங்க tiffin சாப்பிட்டு பார்
Eating super anna
Super bro I will try this
@VigneshKitchen
5 жыл бұрын
Thank you
Yummy recipe Vignesh.
@VigneshKitchen
5 жыл бұрын
Thank you so much
thanks bro 👌
@VigneshKitchen
5 жыл бұрын
Welcome
Vignesh good boy.. Where is Patti these days.. Convey my regards and respects to her.. Missing her since quite some time
Wow! Yummy
Its nice🤗🤗
Super vignesh
Super bhaiya
It was nice kindly show hotel style coconut chutney for dosa and idli with hotel people
Vignesh. How are you?. After a long interval I am seeing you. I want more items like this in future. Thank you. 🙏🙏🙏🙏🙏
Super pa
Super 😋
Superb
Super video brother. Keep rocking.
Chiroti rava or roasted Bombay rava to be used. He said chiroti I think. Pl confirm
Hello Vighnesh I am ur new subscriber from mumbai, mixing of all flour and idli batter , does it enhance the teast of dosa? Plz explain to us
@VigneshKitchen
4 жыл бұрын
Yes, predominantly… do try out the new combo. It brings a great aroma.
@Pranay_sawant
4 жыл бұрын
@@VigneshKitchen thanks for ur reply,
Super
Super dosa thank
@VigneshKitchen
5 жыл бұрын
Welcome
Sir thanks ma
super. pl give us their sambar receipe thank you
Wow I tried this today it was fantastic lovely very tasty 👍👌🙏❤️
@chirrasaritha8673
2 жыл бұрын
Ami ami kalipi chesharu.
Arumai Arumai Arumai
Ninga sapdumbothu enakum sapdanum pola iruku
Cheerotti maavunnu chonnel .adhu eppadi pannanum.or adhu plain rice flour aa.super dosai.try pannittu cholren.thankyou
@VigneshKitchen
5 жыл бұрын
Not chirothi maavu, its chiroti Ravai
@pushpavenkata3175
5 жыл бұрын
Very fine ravai, usually used for poli
Thanks for sharing the secret, I had a doubt about they adding maida!
@Syedbaseermph
5 жыл бұрын
Just to share , I made dosa using this method its turned out great, exactly like the way the serve in mysore and udupi hotels
@preethiselvam7108
4 жыл бұрын
@@Syedbaseermph was it like hotel dosa
@Syedbaseermph
4 жыл бұрын
@@preethiselvam7108 exactly no diffrence if you follow the procedure and exact measure as shown. Temprature of pan and thickness also matters
@preethiselvam7108
4 жыл бұрын
@@Syedbaseermph did u cook the dosa keeping your flame on low Or high
@Syedbaseermph
4 жыл бұрын
@@preethiselvam7108 after heating thick tawa immediately reduced it to medium poured water and wiped with tissue then added batter then spread, increased the flamed poured ghee waited untill the dosa turned brown and took it out perfectly...