Пікірлер

• 
  @sundarisubbiah18802 күн бұрын

  Sir venpongal neengal tumlaralavu arisiparuppu watteralavugalsolungal 1tumlar 200alavuthana Masarmentcup 1/31/850kirama 25kirama 1/4cupmesarmentcup50kirama 25kirama enakkuyarumsollamatakanga Neengalkantippagasolluveengal Ethirparkiran Ennitam mesarmentcupirukkirathu

• 
  @tamilcheff2 күн бұрын

  Raw rice - 1cup Moong Dal - 3/4cup Water - 5-6cups

• 
  @sundarisubbiah18802 күн бұрын

  Thanks sir

• 
  @sundarisubbiah18802 күн бұрын

  Sir ravadosai parthathum Seithusappitaasaivarukirathu Itharkku tumlaralavumaavum Watteralavugal solungal Naanutanesaithuparppan

• 
  @gaganaj864010 күн бұрын

  Which tawa u used in the video... 🙄

• 
  @tamilcheff10 күн бұрын

  Prestige nonstick tawa

• 
  @minimalistgourmet28 күн бұрын

  Wow, all the flavor without the fuss. I love this recipe, and such a beautiful color. Indian cuisine is one of my favorites, and you did a great job teaching us this recipe. Thanks

• 
  @tamilcheff28 күн бұрын

  Thank you 🙏🏻 keep supporting ☺️

• 
  @vijayalakshmivenkatesan2599Ай бұрын

  Healthy and looks divine 😍

• 
  @tamilcheffАй бұрын

  Thank you 🙏🏻

• 
  @ravijumani778Ай бұрын

  Thank you so much Sir for starting Tamil chef again. I follow all your recipes. As I am not from South but love to eat all South Indian food and recipes. Please continue to put videos regularly Sir

• 
  @tamilcheffАй бұрын

  I'm very happy to know that you're following my recipes, sure I'll post videos regularly without fail 🙏🏻

• 
  @meghalaartandsketches4558Ай бұрын

  Sure I will try bro...thank u soo much....for the yummy receipe😊

• 
  @tamilcheffАй бұрын

  Thankyou 🙏🏻

• 
  @tamilcheffАй бұрын

  Hello, Indian food enthusiasts! I have a delightful treat for you - a super quick and easy recipe that transforms leftover chapathis into a delicious new dish. This creative way to repurpose chapathis is not only simple but also incredibly tasty. Give this recipe a try and share your feedback with us. We can't wait to hear about your culinary adventures. Happy cooking! 😊

• 
  @vijayalakshmivenkatesan2599Ай бұрын

  Chapathi lovers hit like in the video 👍

• 
  @sujatapalankar3431Ай бұрын

  Super 👌👌 Thank you so much 🙏🙏💕💕

• 
  @tamilcheffАй бұрын

  Thank you 🙏🏻

• 
  @geetharani99552 ай бұрын

  அருமை.

• 
  @geetharani99552 ай бұрын

  அமைதி படைப்பு அருமை நன்றி

• 
  @tamilcheff2 ай бұрын

  மிக்க நன்றி 🙏🏻🙏🏻🙏🏻

• 
  @hayasuleman93602 ай бұрын

  Lekin ferment hone ke bad batter me khatta pan ajata hai jabki hotels me jo dose bante hain unme khatas nhi hoti aisa kyun

• 
  @tamilcheff2 ай бұрын

  App batter fermentation process time ko thoda Kam Karo, kyun ki har jaga ka temperature alak hoti👍🏻

• 
  @hayasuleman93602 ай бұрын

  @@tamilcheff main hyderabad se hun

• 
  @tamilcheff2 ай бұрын

  Tho sube sube grind karo, aur din may 5 ganta bus for fermentation.

• 
  @rushidhruva3 ай бұрын

  Perfect, thank you!

• 
  @ramalingamkm10694 ай бұрын

  Stupid Cooking

• 
  @HemaPaul4 ай бұрын

  Wow

• 
  @Nirmalan-ig3tc4 ай бұрын

  All Norshasha

• 
  @deepasatheesh47064 ай бұрын

  Soaking everything together ?

• 
  @tamilcheff4 ай бұрын

  Yess all together except the methi seeds👍🏻

• 
  @user-oe9vf5ol6b4 ай бұрын

  Name is Tail chef but you speech in English ?

• 
  @tamilcheff4 ай бұрын

  Tamilchef because my origin is tamil, but i post videos in English, since there are many channels explaining recipes in tamil...☺️

• 
  @meghalaartandsketches45585 ай бұрын

  Thank u bro... For helping and telling the good food.... For our health..... Happy leap day

• 
  @tamilcheff5 ай бұрын

  Thanks you 🙏🏻

• 
  @vijayalakshmivenkatesan25995 ай бұрын

  Leap day to leave day... Lol 😂😂

• 
  @tamilcheff5 ай бұрын

  Thanks for addressing 😃

• 
  @villasthakrar70785 ай бұрын

  If i dont have grinder like yours, can i grind in vitamix?

• 
  @tamilcheff5 ай бұрын

  Yes go ahead, but make sure you grind the dal and rice one by one by one not together 🤞🏻

• 
  @tamilcheff5 ай бұрын

  Welcome back, friends! In the description box of this video, you can find the list of ingredients used in this recipe. Your feedback is always appreciated! If you give this recipe a try, let me know how it turns out. Happy cooking !!! 😊

• 
  @HemaPaul5 ай бұрын

  Wowwww

• 
  @HemaPaul5 ай бұрын

  Semma recepie for fish lovers

• 
  @tamilcheff5 ай бұрын

  Thankyou 😊

• 
  @sainavi56496 ай бұрын

  Hi Chef... How long can we store this batter in refrigerator as we are adding bengal grams ?

• 
  @tamilcheff6 ай бұрын

  Hi... U can store it for a week and make sure the rest of your batter stays inside... Only the particular amount of batter will be taken out👍🏻

• 
  @vsomwiyavignesh13616 ай бұрын

  Amazing sister..it works dosa perfectly keep it up

• 
  @tamilcheff6 ай бұрын

  Thank you sister 😊 Iam a male chef 😅

• 
  @vsomwiyavignesh13615 ай бұрын

  @@tamilcheff 😂

• 
  @tamilcheff5 ай бұрын

  😂

• 
  @allinallanjana23288 ай бұрын

  ❤❤❤

• 
  @prabhakarpn54889 ай бұрын

  AFTER GRINDING METHI TO A SMOOTH PASTE SHOULD IT BE ADDED TO THE RICE AND DAL FOR GRINDING OR DO YOU ADD METHI PASTE TO THE GROUND RICE AND DALL BATTER BEFORE FERMENTING

• 
  @tamilcheff9 ай бұрын

  After grinding methi u can add the soaked rice and dal to it, seperate grinding not required.

• 
  @ElifIncesu9 ай бұрын

  It has such a beautiful color and the way it is made adds great flavor to everything😋 Eat it to your heart's content🍗 you won't find anything this beautiful anywhere else🥰

• 
  @tamilcheff9 ай бұрын

  Thank you so much for most appreciating comments :) Keep Supporting 🙏🏻🙏🏻🙏🏻

• 
  @dreameranshi353510 ай бұрын

  It looks yummy

• 
  @dnathuskitchen11 ай бұрын

  Lovely

• 
  @tamilcheff11 ай бұрын

  Thank You 🙏🏻

• 
  @gunaseelan595711 ай бұрын

  Description ilie

• 
  @usharavi767311 ай бұрын

  Smooth batter or suji type batter

• 
  @tamilcheff11 ай бұрын

  Smooth Batter

• 
  @usharavi767311 ай бұрын

  Thq

• 
  @usharavi767311 ай бұрын

  Hotel style soft chappathi recipe please

• 
  @usharavi767311 ай бұрын

  Corse batter or nice batter

• 
  @tamilcheff11 ай бұрын

  Nice batter

• 
  @steveraman456211 ай бұрын

  excellent Tamilchef keep it going

• 
  @tamilcheff11 ай бұрын

  Thank you so much 🙏🏻

• 
  @steveraman456211 ай бұрын

  @@tamilcheff same to you

• 
  @louriehitchcock9011 Жыл бұрын

  What is that grinder called can it be used in USA

• 
  @tamilcheff Жыл бұрын

  Well it's an Indian stone wet grinder, u may find it any Indian website to procure, or you may use food processor...(but there I'll be texture difference)

• 
  @twinklemalhotra729 Жыл бұрын

  Sugar and salt at time of fermant

• 
  @tamilcheff Жыл бұрын

  Yes!

• 
  @twinklemalhotra729 Жыл бұрын

  For purchasing idli rice / dosa rice link plsz

• 
  @twinklemalhotra729 Жыл бұрын

  Idli rice / idli rava is same ??

• 
  @tamilcheff Жыл бұрын

  Nope, idly rice is an starchy rice, but idly rava is the sooji kind of texture.

• 
  @twinklemalhotra729 Жыл бұрын

  @@tamilcheff idli rice Name and dosa rice Name for common shop person to understand I truly want to make dosa like you the dal I have split the whole dal is so hard I have expensive

• 
  @twinklemalhotra729 Жыл бұрын

  @@tamilcheff I made dosa with idlie rava and dal not good even idle don't taste like outside I am a fauiler want to learn proper A to z now

• 
  @tamilcheff Жыл бұрын

  There is no particular name for idly rice, kindly Google, you will find images, it's big round grains... If you couldn't able to find, then use only the dosa rice... Dosa rice - can be any raw rice, not steamed not par boiled... Also you can substitute the whole urad dal with split one no issues... But kindly wash enough before soaking

• 
  @tamilcheff Жыл бұрын

  Idly rava will be only suitable for making idlys...not suitable for dosa batter...

• 
  @ghanshyamarya5509 Жыл бұрын

  Best

• 
  @tamilcheff Жыл бұрын

  Thank you

• 
  @anushaiyer2487 Жыл бұрын

  Is saravana dosa premium readymade batter good does it come out per3

• 
  @mujeebabid2762 Жыл бұрын

  Please put red chutney and alu palya ver is chutney

• 
  @tamilcheff Жыл бұрын

  Sure

• 
  @abubakkar7 Жыл бұрын

  Grinder name?

• 
  @tamilcheff Жыл бұрын

  Butterfly Rapid

• 
  @abubakkar7 Жыл бұрын

  Can we use the same batter for idli?

• 
  @tamilcheff Жыл бұрын

  Not recommended

• 
  @jeyasriratnavel4864 Жыл бұрын

  What is your grinder brand please. Or which one is better to buy.

• 
  @tamilcheff Жыл бұрын

  I used butterfly, can buy ulta too..

• 
  @jeyasriratnavel4864 Жыл бұрын

  How long you are using butterfly

• 
  @tamilcheff Жыл бұрын

  6+yrs

• 
  @VasanthamVMN Жыл бұрын

  👌👌👌👌👌👍🙏

• 
  @shobanasaravanan1498 Жыл бұрын

  Nice sir, thanks for letting us know

• 
  @tamilcheff Жыл бұрын

  Keep watching, keep supporting 🙏🏻

• 
  @twinklemalhotra729 Жыл бұрын

  Tawa of which brand ?

• 
  @tamilcheff Жыл бұрын

  Prestige Granite ☺️

• 
  @jenysharma7138 Жыл бұрын

  My dosa is slightly white.. How to get that golden color dosa

• 
  @tamilcheff Жыл бұрын

  I think u must focus on the fermentation process, (after overnight fermentation mix well and refrigerate immediately) if that's good, then increase bit more sugar to the batter and try, definitely you will find gold👍🏻☺️