How to make good croissant, recipe part 3

Hello,
Here is the process to make good croissant dough with details. Don’t hesitate to ask if you have any question. Recipe is in part 4.
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Пікірлер: 6

  • @Gioabilmentediversa
    @Gioabilmentediversa29 күн бұрын

    Amazing video. Like👍

  • @TheTravelerBaker

    @TheTravelerBaker

    28 күн бұрын

    Thank you 👍

  • @alinesanta8812
    @alinesanta88122 ай бұрын

    How many grams in each regular croissant ?

  • @TheTravelerBaker

    @TheTravelerBaker

    Ай бұрын

    65 to 70g for the ones in the video. But the regular size is 90g before baking

  • @AQUANOMY
    @AQUANOMY2 ай бұрын

    Hey Chef, any chance of donuts and Cinnabon recipes..

  • @TheTravelerBaker

    @TheTravelerBaker

    2 ай бұрын

    Hey, I will post some more recipes soon. Cinnabon surely coming soon