How to make good croissant, recipe part 3
Hello,
Here is the process to make good croissant dough with details. Don’t hesitate to ask if you have any question. Recipe is in part 4.
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Пікірлер: 6
Amazing video. Like👍
@TheTravelerBaker
28 күн бұрын
Thank you 👍
How many grams in each regular croissant ?
@TheTravelerBaker
Ай бұрын
65 to 70g for the ones in the video. But the regular size is 90g before baking
Hey Chef, any chance of donuts and Cinnabon recipes..
@TheTravelerBaker
2 ай бұрын
Hey, I will post some more recipes soon. Cinnabon surely coming soon