How to make GOLDEN SYRUP

Тәжірибелік нұсқаулар және стиль

You can't always find golden syrup in the shops and home made golden syrup is also so much cheaper. So let me show you how to make it in your own home.
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Ingredients:
First:
100g sugar
3TBS water
Second:
1/2 kg sugar
300g boiling water
1 slice lemon

Пікірлер: 2 100

  • @simpleeasycooking
    @simpleeasycooking5 жыл бұрын

    *Tap the bell to get notifications on my latest videos '🔔'* Merchandise Store: toddskitchen.com/ Facebook: facebook.com/toddskitchen Instagram: instagram.com/toddm007 Pinterest: Pinterest.com/toddskitchen Twitter: twitter.com/SimpleEasyCook

  • @jrob8764

    @jrob8764

    5 жыл бұрын

    Glad I found this, cane syrup is getting crazy expensive here in Georgia, and impossible to find pure cane syrup in the grocery stores. This should be a good cheap replacement for sopping my biscuits.

  • @amyscott3747

    @amyscott3747

    5 жыл бұрын

    Hi I love your gold suyup

  • @myla2201

    @myla2201

    5 жыл бұрын

    1:08 how much water is added?(I don’t spike english really well,I’m from Romania)

  • @janinaprado6697

    @janinaprado6697

    4 жыл бұрын

    This is fantastic! Thank you so much.

  • @bradclements2003

    @bradclements2003

    4 жыл бұрын

    Todd's Kitchen great!

  • @gretchenlynn89
    @gretchenlynn899 жыл бұрын

    For those of you who were wondering if adding the boiling water slowly is important, I have now experiences a sugar volcano on my stove that says yes. Yes it is.

  • @AW_77

    @AW_77

    9 жыл бұрын

    Gretchen Gustafson allow the sugar solution to cool first, then slowly add the water. just think, if you're adding 100C water to 150C caramel, the water is going to start turning to steam instanstly and cause instability in the pan and spurting molten hot globules of caramel everywhere!!! and you don't want that!

  • @shirinjoorawon8989

    @shirinjoorawon8989

    9 жыл бұрын

    Gretchen Gustafson lol

  • @bowler8

    @bowler8

    8 жыл бұрын

    +Andrew Williamson he put 300 grams of water...no one measure liquid in grams...screwed it up for me

  • @bowler8

    @bowler8

    8 жыл бұрын

    ***** I used 300g water, and it ruined

  • @dimitris2210

    @dimitris2210

    7 жыл бұрын

    for water and ONLY water, 1gr=1mL due to its density which is d=1mg/mL

  • @Bodragon
    @Bodragon6 жыл бұрын

    What the lemon actually does is speed up the hydrolysis reaction of splitting the sucrose into glucose and fructose. The resulting product, invert sugar, is much favoured by bakers not only because of its sweeter taste but also because it imparts water retaining properties to the finished baked product. It also is less prone to crystallisation than regular sucrose.

  • @yogprakashgurewan1796

    @yogprakashgurewan1796

    2 жыл бұрын

    Thanks smartie !

  • @letlotlokhanyakhwezi1409

    @letlotlokhanyakhwezi1409

    2 жыл бұрын

    @@yogprakashgurewan1796 😂alot

  • @letlotlokhanyakhwezi1409

    @letlotlokhanyakhwezi1409

    2 жыл бұрын

    And we don't want Sucrose. Thank you 🙄👌

  • @Spectacure

    @Spectacure

    Жыл бұрын

    @@letlotlokhanyakhwezi1409 Genshin reference?

  • @lilwhiteboy25301cw
    @lilwhiteboy25301cw9 жыл бұрын

    0:38 get that water nice and wet

  • @CologneCarter

    @CologneCarter

    9 жыл бұрын

    It's an interesting concept. I'd rather see someone trying to store dry water for later use. ;)

  • @PeeboTyson

    @PeeboTyson

    9 жыл бұрын

    CologneCarter Just freeze your dry water to make dry ice.

  • @CologneCarter

    @CologneCarter

    9 жыл бұрын

    PeeboTyson I would rather store it without freezing. If there is a power outage all the dry ice might spoil. ;)

  • @Amazedandnotstupid

    @Amazedandnotstupid

    9 жыл бұрын

    Connor White Yes I picked that up in his comments - I assumed that he meant to get the sugar all wet.

  • @bre2727

    @bre2727

    9 жыл бұрын

    Lol

  • @moonlightdelights
    @moonlightdelights9 жыл бұрын

    For the sugar phobics and diabetes uneducated Golden syrup is used as a flavoring in baking and other recipes. The amount used for example in baking a large batch of biscuits (cookies) is about a tablespoon sometimes a little more. So if you calculate the amount of sugar in a tablespoon of the syrup it is not a large amount as I said it's the rich almost burnt caramel flavor you are after. If you are wanting to drink it or poor it on food I'm pretty sure you will not be able to eat much it has a strong flavor and of course it's very sweet but spread very very thinly on hot buttered English crumpets it can be rather nice.

  • @logankassuba8760
    @logankassuba87606 жыл бұрын

    The American conversions are-- First: 1/2 cup sugar 3 tbsp water Second: 2.5 cups sugar 2.5 cups water

  • @areiah9363

    @areiah9363

    5 жыл бұрын

    THANK YOU

  • @StagnantMizu

    @StagnantMizu

    5 жыл бұрын

    it isnt you idiot 1 cup = 250 ml water

  • @rifqisenna9690

    @rifqisenna9690

    5 жыл бұрын

    1/2 cup sugar = .....??? (How much) Pliss help me for answer Thank you

  • @raymondbunkofske4702

    @raymondbunkofske4702

    5 жыл бұрын

    No, 236ml = 1 cup. 4 cups to a quart, less than a liter.

  • @holyexperience1976

    @holyexperience1976

    5 жыл бұрын

    Bless your spirit! I am American! I was thinking, thank goodness for Google!

  • @jobond3317
    @jobond33174 жыл бұрын

    Really interesting never knew how golden syrup was made so cool. Plus you save on plastic bottles. Just use your own jars great

  • @chrisbodum3621

    @chrisbodum3621

    4 жыл бұрын

    This is not how golden syrup is made at all, this is a substitute that looks like golden syrup and works well as a substitute but it has never tasted the same (I have made it like this a few times). If you have never tasted Tate and Lyles Golden Syrup, you will never know what you are actually missing.

  • @emmettroche313

    @emmettroche313

    4 жыл бұрын

    In Ireland we store it in tins

  • @danielrodriguezjr.9102
    @danielrodriguezjr.91028 жыл бұрын

    "get all that water nice and wet" -todd 2014

  • @yaboiichris9099

    @yaboiichris9099

    8 жыл бұрын

    You gotta love it lol

  • @kyliecaver793

    @kyliecaver793

    8 жыл бұрын

    Yeah I was like "ya mean sugar?"

  • @samihamady6393

    @samihamady6393

    6 жыл бұрын

    Lol

  • @the1barbarian781

    @the1barbarian781

    4 жыл бұрын

    2012

  • @tivona1442

    @tivona1442

    3 жыл бұрын

    BHAHAHA🤣🤣🤣🤣🤣🤣

  • @bowler8
    @bowler88 жыл бұрын

    you forgot to mention, that between the beginning stages and the caramel stage, the sugar kinda dries out in the pan and solidifies, keep stirring, as it will golden and turn to liquid, then proceed with the recipe

  • @jayne5796

    @jayne5796

    8 жыл бұрын

    +bowler8 I am really pleased you mentioned this. When my sugar solidified I panicked and threw it out - twice! Now I can try again . . .

  • @bowler8

    @bowler8

    8 жыл бұрын

    jayne harry thats why I hate it when people post videos and only tell half the recipe

  • @Karla.Sanchez.

    @Karla.Sanchez.

    8 жыл бұрын

    just keep stirring, just keep stirring

  • @AuroraBlacke

    @AuroraBlacke

    7 жыл бұрын

    That only happened because you accidentally caused it to crystallize. It's a common issue, usually caused by introducing a lower temperature object into the hot sugar solution (e.g, a non-heated metal spoon).

  • @Melsayah

    @Melsayah

    6 жыл бұрын

    bowler8 OMFG THANK YOU

  • @zaish11690
    @zaish116905 жыл бұрын

    I actually tried this earlier this day and my Mom said "this is a great consistency" thanks for advice's from the comment section and thank you very much for sharing this recipe 😃❤

  • @simpleeasycooking
    @simpleeasycooking10 жыл бұрын

    Did you know i have a Facebook page where i interact with you all and love seeing your cooking photos? facebook.com/toddskitchen

  • @sunrat1

    @sunrat1

    10 жыл бұрын

    Nice -- liked & following!

  • @gemstone6460

    @gemstone6460

    9 жыл бұрын

    Thanks for the recipe. Never knew it was so simple. I tried it. But. after pouring it into a jar, after a while but later the syrup kind of solidified. Could you please advise; how to prevent this?

  • @empressmarquez3330

    @empressmarquez3330

    9 жыл бұрын

    hi I made it and im only 11 uhhm I was wondering do I put it in the fridge

  • @BakingRecipesManisha

    @BakingRecipesManisha

    9 жыл бұрын

    Empress Marquez I store normal syrup in fridge, I think you can store in fridge.

  • @conlar0416

    @conlar0416

    9 жыл бұрын

    Can you half the portion ?

  • @christinananney5890
    @christinananney58904 жыл бұрын

    The candied lemon is EVERYTHING!! Thanks so much for the video from the US!

  • @kmrizwanulfahad1
    @kmrizwanulfahad110 жыл бұрын

    Ingredients: First: 100g sugar 3TBS water Second: 1/2 kg sugar 300g boiling water 1 slice lemon

  • @perisanti7571

    @perisanti7571

    3 жыл бұрын

    It’s in the description what the point dude

  • @marigeobrien
    @marigeobrien4 жыл бұрын

    Thank you, Todd! You have no idea how many of the ingredients used into international cooking do not exist in the United States. When I first heard of it, I looked up the US equivalent and found-- NOTHING. No equivalent. Now, watching this, I see why. But, thanks to you, I can make my own. So, it's basically caramelized sugar, with more sugar added. Cool. Next up? Treacle. ;)

  • @crivensro
    @crivensro9 жыл бұрын

    Thank you Todd! Golden syrup is not easily found in Switzerland.YOU SAVED MY DAY AND XMAS BAKING!

  • @hobojump7651
    @hobojump76514 жыл бұрын

    Crazy, i rewatch this video and it bring my mind to the past memories back in high school at 2012. What a lovely, warm, and sweet moment in that past day. Thanks @Todd's Kitchen for being parts of my joyful child ☺

  • @simpleeasycooking

    @simpleeasycooking

    4 жыл бұрын

    nnnaawww thank you, thats made my day

  • @simpleeasycooking
    @simpleeasycooking11 жыл бұрын

    All new videos now come with subtitles :) I will look into that :)

  • @urielkarim
    @urielkarim10 жыл бұрын

    you just made my day :3 There was a lot of things I wanted to make with golden syrup, but I wasn't able to buy it in any place.

  • @MarissaT27
    @MarissaT274 жыл бұрын

    I,m learning how to bake, and I’m starting with the basics: sauces, pastes, etc. I wanted to learn to make golden syrup and watched and tried many recipes, but they were all total disasters. I had lost all confidence until I found your video yesterday. I watched it a couple of times and then headed straight for the kitchen. And finally-success! Thank you so much for sharing this recipe. The only one that truly works!

  • @soniakiwi
    @soniakiwi5 жыл бұрын

    Todd, that's awesome! This looks like a great alternative to corn syrup. Thank you. ❤

  • @davidmanos7779
    @davidmanos77796 жыл бұрын

    So glad to find your recipe. You saved my chocolate pecan pie which I just wouldn't have made with corn syrup. The golden syrup is so superior in flavor. Cheers!

  • @iceyleeil
    @iceyleeil6 жыл бұрын

    not easy to find the golden syrup here..this video is so very helpful for me. thanks

  • @alynagiczewska550
    @alynagiczewska5508 жыл бұрын

    You have no idea how happy this makes me, great recipe!

  • @annesmith3277
    @annesmith32779 жыл бұрын

    Thank you for the Golden Syrup recipe, from one Aussie to another!

  • @BlackPearlMinistries
    @BlackPearlMinistries7 жыл бұрын

    Thanks for this video. I made this last night. I didn't have a lemon, but did put about 2 TBSP of lime juice in and it worked perfectly.

  • @luthandomnisi

    @luthandomnisi

    2 жыл бұрын

    Thank you so much bc I don't have a lemon on me 🤗

  • @Bruno0Brown
    @Bruno0Brown9 жыл бұрын

    "Get all that water nice and wet". Lol. Love you're vids. Thanks

  • @dhani4093
    @dhani40937 жыл бұрын

    thanks for making this vid, i have been looking for simple recipes on how to make golden syrup and this recipe is perfect!

  • @IngridduPreez
    @IngridduPreez6 жыл бұрын

    Hi Todd. Back again. Had tooootally forgotten I had stumbled across your Golden Syrup Recipe! This time I WILL try it out!

  • @loraineforrest2691
    @loraineforrest269111 жыл бұрын

    Wow, I had never thought about how golden syrup was made. How simple do you make it seem?! Brilliant video....I will definately try it. Thank you :)

  • @jmpmcd
    @jmpmcd10 жыл бұрын

    i hope you managed to get all your water nice and wet mate.....lol 38 secs

  • @simpleeasycooking

    @simpleeasycooking

    10 жыл бұрын

    LOL

  • @anitiajoy9789

    @anitiajoy9789

    7 жыл бұрын

    jmpmcd

  • @ashantal5172

    @ashantal5172

    7 жыл бұрын

    jmpmcd i thought i heard him say that! 🙃

  • @samihamady6393

    @samihamady6393

    6 жыл бұрын

    Lol i heard that and came to the comment section to see who else saw that

  • @DixieWrekDeaD

    @DixieWrekDeaD

    5 жыл бұрын

    How dare you..........

  • @MoonysMommy
    @MoonysMommy2 жыл бұрын

    I had a recipe for golden syrup I found at an online recipe page. I just wasn’t motivated to slog through it and was considering ordering some Lyle’s Golden Syrup online. Then I stumbled upon the link for this video and my confidence soared. The proportions appeared to be very similar to what chef used here. So I gave it a go. Turned out lovely and I couldn’t be happier. Haven’t snacked on the candied lemons yet.

  • @dannklaver9235
    @dannklaver92357 жыл бұрын

    making this right now Love!! So glad i found you! made scones this am, and going to do some of your golden syrup recipes today. (I am quite excited!)

  • @neegause7692
    @neegause769210 жыл бұрын

    Thanks. Lots of recipes use it, but even here in sugar cane land................ they sell us CORN SYRUP. Now I can try this.

  • @stevendrowe
    @stevendrowe10 жыл бұрын

    I never dreamed of making my own Golden Syrup, moving back to the US this year, where Golden Syrup is not that available, I will be making this! Very useful.

  • @bigbossadidoss8678

    @bigbossadidoss8678

    4 жыл бұрын

    What in the world is the difference? I’m from the US and I am ignorant

  • @bigbossadidoss8678

    @bigbossadidoss8678

    4 жыл бұрын

    Also yes I know you commented 6 years ago lol

  • @stevendrowe

    @stevendrowe

    4 жыл бұрын

    @@bigbossadidoss8678 A lot of Aussies and Brits use Golden Syrup, its in many recipes like my Christmas Pudding and some biscuits, can also pour it on desserts, good on Ice Cream. I never made the recipe, managed to get it in some stores in the US, like Wegmans on the East Coast. I'm not back in Canada where it's everywhere so I can be lazy and not make it, knowing my culinary skills I'd probably screw it up anyway.

  • @stevendrowe

    @stevendrowe

    4 жыл бұрын

    @@bigbossadidoss8678 I'm still alive.

  • @cindyhorn2464
    @cindyhorn24648 жыл бұрын

    I am glad I came across this video. I was searching on how I can buy golden syrup. This is so easy to make.

  • @justoc-h972
    @justoc-h97210 жыл бұрын

    thank you this is lovely. here it is not easy to find golden syrup so this will save lots of my recipes.

  • @BadPaddy2
    @BadPaddy29 жыл бұрын

    Todd, I've discovered a recipe for ANZAC biscuits and made them several times this past year. Golden syrup is a key ingredient for this wonderful confection and I've only been able to find it in the USA and British specialty shops or online. I appreciate this recipe very much as those ANZAC "Coconut Cookies" are absolutely delicious. Thank you very much! ... how about your recipe for ANZAC's?

  • @lianaflores9709
    @lianaflores97098 жыл бұрын

    i am 11 and i made this it turned out perfect

  • @reubensj7366

    @reubensj7366

    8 жыл бұрын

    nice! :D

  • @alinale5398

    @alinale5398

    7 жыл бұрын

    Liana Flores I'm 11 too but did u have to do the second step??

  • @worldwidegamerhd3431

    @worldwidegamerhd3431

    6 жыл бұрын

    I'm just born and I made 29382294 pounds of golden syrup

  • @Hexados-666

    @Hexados-666

    6 жыл бұрын

    Worldwidegamer HD how have you not put Lyles out of business

  • @i.f.5566

    @i.f.5566

    6 жыл бұрын

    Liana Flores good job!

  • @soliyanayared6173
    @soliyanayared61733 жыл бұрын

    this golden syrup is incredible, i love it

  • @divannipolanco755
    @divannipolanco7559 жыл бұрын

    Love it, it is so simple and turned great even better than store bought

  • @IngridduPreez
    @IngridduPreez10 жыл бұрын

    Todd! Thank you SO much for this! I am in South Korea, and I SO miss proper syrup, such as Lyle's Golden Syrup, for example. I hope this will taste a bit like Lyle's! ;) God bless!

  • @rassoronmore8931

    @rassoronmore8931

    7 ай бұрын

    Did you try this?

  • @veyyazel5042

    @veyyazel5042

    6 ай бұрын

    How did it come out?

  • @singe0diabolique
    @singe0diabolique7 жыл бұрын

    THAT'S all there is to golden syrup? When I was a kid my mum used to make that (except for the lemon) to put on pancakes. Wow!

  • @shadouraito7935
    @shadouraito79353 жыл бұрын

    First video I see of this guy and I already love him!

  • @cookingdude1237
    @cookingdude12377 жыл бұрын

    good stuff brother. Thanks for taking your valuable time to put this together for others.

  • @odogwu7
    @odogwu710 жыл бұрын

    Thanks for the recipe

  • @simpleeasycooking

    @simpleeasycooking

    10 жыл бұрын

    You're welcome :)

  • @malleybo
    @malleybo7 жыл бұрын

    Thanks very much for the recipe Todd :) only had 1 little problem, my first go ended up with the syrup being to hard when I let it cool, so I ajusted cooking time to 30mins and it came out perfect :)

  • @Msasstriid

    @Msasstriid

    10 ай бұрын

    Mines got hard to :( that's why ?

  • @malleybo

    @malleybo

    10 ай бұрын

    Yeah, you've just boiled off to much water, so just, adjust the cooking time, or lower the heat.

  • @sohar786
    @sohar7865 жыл бұрын

    Thanks Todd, it's perfect every time

  • @viforata
    @viforata7 жыл бұрын

    Hehe, I've tried it, too. Great results! Thanks, Todd!

  • @ksafarian
    @ksafarian5 жыл бұрын

    G'day Todd, I love your cooking, in the video you mentioned 100g sugar and 2 table spoon water but in your ingredients it's written 3TBSP water. so is it 2TBSp water or 3TBSP water? Thanks & cheers mate.

  • @nicolesmith4289
    @nicolesmith42899 жыл бұрын

    "You just wanna get all that water wet" Ya think?

  • @MsMOLLYKINS
    @MsMOLLYKINS8 жыл бұрын

    I like you and the one pot chef , all these things our grandparents made so thank you very much xoxoxo

  • @zoechang4838
    @zoechang483810 жыл бұрын

    Really glad to learn how to make this one at home, thank you so much.

  • @cherryberryman9614
    @cherryberryman96144 жыл бұрын

    This made me realise how unhealthy golden syrup is😂

  • @joebueno715
    @joebueno7159 жыл бұрын

    Wow sweet lol, trying 2do away with frustose for good . carryon

  • @joebueno715

    @joebueno715

    9 жыл бұрын

    great on pan cakes , carryon !

  • @Siluialwin
    @Siluialwin10 жыл бұрын

    Thanks for posting this. Living in a country where I can't buy any syrups this is very helpful! I knew to make a sugar syrup to use in some things but never thought about how to make a golden syrup. Now I can make some recipes I haven't been able to make for a long time!

  • @deborahlove4007
    @deborahlove40075 жыл бұрын

    Thank you Todd I am living in france and we cannot buy it here. so I am so grateful for this receipe. ☺

  • @JamieR1988
    @JamieR19884 жыл бұрын

    "just gonna stir, get all that water nice and wet" Yeah, water is wet mate 🤣🤣

  • @simpleeasycooking
    @simpleeasycooking11 жыл бұрын

    You're thinking of maple syrup and that comes from a tree :) But you can still use this on pancakes

  • @dianacoc7915

    @dianacoc7915

    4 жыл бұрын

    I'm sad. Mines turn crystallize. What did I do wrong? Please help me

  • @msdc011

    @msdc011

    3 жыл бұрын

    Can the consistency get thicker? It still doesn't look as thick as we like it. Thanks

  • @tiktokroyalty4778

    @tiktokroyalty4778

    3 жыл бұрын

    @@dianacoc7915 did u ad the lemon?

  • @mikmatcon
    @mikmatcon5 жыл бұрын

    Thanks Todd great video. I live in Japan it's difficult to find here. So now I can make it easy once again thanks.

  • @peachy677
    @peachy6774 жыл бұрын

    A blissful glow caught my vision as I started to ponder what matter would stay in such a sickly ( at least as it seemed ) container. My anticipation grew into pother causing me to grab the receptacle and flick the lid open in one quick snap. I settled my lips onto the containers tip and gently squeezed causing the golden nectar to flow out and hit my craving tongue. The taste was nirvana as it slid down my throat and through my body. Oh what joy I will have when I ( hopefully ) enter Valhalla at my end of time in this mortal place. We don't even question...

  • @SuperMarley0
    @SuperMarley010 жыл бұрын

    there is an abundance of this stuff in the uk

  • @snackysnacks2891

    @snackysnacks2891

    6 жыл бұрын

  • @thetechoasis2179

    @thetechoasis2179

    6 жыл бұрын

    the irony of your account name..... lol

  • @T00tsieR0llz
    @T00tsieR0llz10 жыл бұрын

    I'm not sure if I missed something here but what are the proportions of water to sugar that you used? And have you ever tried this with brown sugar? Great video! Love your channel.

  • @97487767

    @97487767

    10 жыл бұрын

    the recipe is written in the description box, press about

  • @T00tsieR0llz

    @T00tsieR0llz

    10 жыл бұрын

    Rahmouchaaaaa I did look in there but KZread has been playing up on my laptop and I couldn't scroll through the box far enough to see that. Looked on another pc and found it. Thanks for confirming it was there!

  • @patricialester3649
    @patricialester36497 жыл бұрын

    I love to cook. And I prefer homemade to . sounds wonderful. And knowing I can cook with it makes me excited.

  • @helensibbet9467
    @helensibbet94672 жыл бұрын

    Thank you Todd! I live in the Canary Islands and find it hard to buy golden syrup. Can’t wait to try this!

  • @ajaxbird2348
    @ajaxbird23489 жыл бұрын

    So it's just water and sugar, and then more water and sugar?

  • @gsafeavcvdvaefa

    @gsafeavcvdvaefa

    5 жыл бұрын

    And a piece of lemon ;)

  • @nadaghani8792

    @nadaghani8792

    5 жыл бұрын

    Makes you wander why the ridiculously high price (for golden syrup) !!!

  • @Steven-hp4gb

    @Steven-hp4gb

    5 жыл бұрын

    @@nadaghani8792 I dont know where you are from but every shop here has golden syrup and for 454g can is £1.15 ($1.50 usd)... Works out £2.50($3.27 usd) per kg. Considering the heat needed to make the product, I find it suitably priced.

  • @secretspy44

    @secretspy44

    4 жыл бұрын

    @@Steven-hp4gb Ah, but you give you're prices in £. In the United States it's a specialty import so it's usually around $10+ for that size of container and often only found at specialty stores. I would bet lots of the people asking where to find it are from a country where it isn't as common an ingredient.

  • @80slimshadys

    @80slimshadys

    4 жыл бұрын

    @@secretspy44 didnt know that. I honestly thought it was the cheap, fake version of honey or maple syrup for poor people. The only reason im here is because im out of maple syrup but i want pancakes

  • @whitestguyuknow
    @whitestguyuknow4 жыл бұрын

    As someone who has never tried Golden Syrup that "description" of it at 3:33 just ended up being confusing lol...

  • @Kelstar77

    @Kelstar77

    4 жыл бұрын

    Troy , you need to try or make golden syrup dumplings

  • @phillipmckenzie2368
    @phillipmckenzie23684 жыл бұрын

    We know what you meant: Get the sugar nice and wet. The addition of the lemon in preventing crystallizatation is a really important point. It’s the acid in the lemon that aids the process which “inverts” the sugar. Sucrose is a disaccharide, made up of two different individual sugar molecules attached together - in this case, glucose and fructose. Invert sugar is made by breaking the bonds between the glucose and fructose, resulting in a solution of half free glucose and half free fructose. Temperature is another factor; if you want to be super-nerdy you can use a candy thermometer to bring the sugar to 114 degrees Celsius.

  • @typicalfintan
    @typicalfintan10 жыл бұрын

    love the video, never realised how easy this is.

  • @Furrina89
    @Furrina899 жыл бұрын

    Everyone PLEASE watch this video with Captions ON... thanks KZread!

  • @FantasyGorgeous

    @FantasyGorgeous

    9 жыл бұрын

    😂😂😂

  • @sevensupergirls49

    @sevensupergirls49

    8 жыл бұрын

    +Vini Bhatt haaaa

  • @mahisorceress

    @mahisorceress

    8 жыл бұрын

    +Vini Bhatt it's like using talk to text. you say one thing, and the pos hears something completely different.

  • @TortekMr

    @TortekMr

    8 жыл бұрын

    +Vini Bhatt Dude, thank you for this, I almost fell off my chair laughing 2:26 so you put this to saddam hussein's for later

  • @conniebueche3989

    @conniebueche3989

    8 жыл бұрын

    Hilarious!!!

  • @picslook
    @picslook9 жыл бұрын

    love you Todd..thanks , i like wet water too :)

  • @makomaker3529
    @makomaker352910 жыл бұрын

    Thank you so much I look forward to trying this. As my house hold use this a lot.

  • @Raynestorm1968
    @Raynestorm19687 ай бұрын

    Thanks for this! I am in Canada, and you can not find golden syrup in Canada. I made my British husband some brandy snaps using corn syrup because it's all I had, and he told me it's just not the same taste at all. I will be making some of this right away!

  • @Nommerr
    @Nommerr10 жыл бұрын

    'Get that water nice and wet'

  • @Nommerr

    @Nommerr

    10 жыл бұрын

    ***** I wasn't pointing out a mistake it just amused me, not faulting the video because it's a helpful video :')

  • @hyperionsolomon
    @hyperionsolomon9 жыл бұрын

    I'm a retailer for exotic and sacred plant based medicines in USA and I love how you use grams. It's so easy! America needs to catch on. Geesh.

  • @hyperionsolomon

    @hyperionsolomon

    9 жыл бұрын

    Morgan Freeman I was teasing you, playful banter, not meant to be serious.

  • @Amazedandnotstupid

    @Amazedandnotstupid

    9 жыл бұрын

    Morgan Freeman Please learn the difference between: there and they're. Your comments are way 'over the top' as Jeffrey Rynearson makes a good point about America needing to catch on. They could also catch up with paper sizes, weights and temperature. Get with the rest of the world, USA, or you'll be left behind.

  • @bre2727

    @bre2727

    9 жыл бұрын

    The USA can do whatever they want mind your business

  • @Hedeyasu2

    @Hedeyasu2

    9 жыл бұрын

    Jeffrey Rynearson Maybe its just me, but I find the metric measuring system a lot harder. Its so much easier to just dip in a measuring cup and pour it out into a bowl or whatever rather than having to actually get the weight right. I guess its better if you don't have the measuring tools, but it doesn't seem like too much of a hassle to buy them if you want to cook.

  • @hyperionsolomon

    @hyperionsolomon

    9 жыл бұрын

    Hedeyasu2 That makes sense, but one thing is amiss here. Weight is different, one cannot use a measuring cup to weight things. Those are two different things you've got going there man.

  • @brianjones4387
    @brianjones43875 жыл бұрын

    Nice one Todd Thanx for posting, I'll be making this tomorrow

  • @hollydingman7455
    @hollydingman74552 жыл бұрын

    I always come back to this video. So useful! Thanks, Tod 😁

  • @simpleeasycooking

    @simpleeasycooking

    2 жыл бұрын

    Thank you :)

  • @Nicholas.Tsagkos
    @Nicholas.Tsagkos9 жыл бұрын

    Todd friend can i use brown sugar to make golden syrup?

  • @Nicholas.Tsagkos

    @Nicholas.Tsagkos

    9 жыл бұрын

    i did...and it's very nice...not such gold colouro but very good taste.

  • @briankathy2580

    @briankathy2580

    9 жыл бұрын

    nikos t Hi Nicos… I was wondering about this as well. Although the recipe produces something that looks just like Golden Syrup, it just doesn’t quite taste the same; which is the most important thing to me. If you look up golden syrup on Winkipedia you will see why. I might try a mix of white and light / dark brown sugar, when I can figure out what to do with the batch I have just made from this recipe.

  • @Nicholas.Tsagkos

    @Nicholas.Tsagkos

    9 жыл бұрын

    Brian Kathy i do it with cane brown sugar and it's fine... not so light gold colour ...it's more dark...and tastes stronger...but it worked...i prefer cane....i think it's not GMO like most beet is.

  • @AW_77
    @AW_779 жыл бұрын

    That is not how you make golden syrup and lemons do not prevent further caramelisation. In fact they will increase caramelisation, as I will explain. What golden syrup is, is a partially inverted sugar syrup, in which some of the fructose is caramelised. As fructose is sweeter than table sugar, golden syrup is incredibly sweet and will remain as liquid at lower temperatures making it suitable for certain recipes. How you would do this would be to put the whole lot of your sugar, 500g is good, in the pan with a small amount of water, say 100ml. To this you would add a teaspoon of lemon juice or a quarter teaspoon of citric acid (better with citric acid, because it has less effect on flavour. lemon more easily obtainable). Bring your sugar/citric acid/water to the boil and simmer. As the solution is simmering the citric acid will be breaking the sucrose (sugar) molecules down into glucose and fructose sugars, creating what is known as "invert syrup". Now heres where it gets fun. Fructose has a much lower caramelisation temperature than either the original sugar or the glucose. Fructose will caramelise at around 105-108 degress C or higher. It will also start to burn at a lower temperature than sugar, around 110C so we have to be very careful that we don't let the syrup get too hot. As the water in the syrup boils off, the temperature of it will start to rise above 100C. At this point you will see that a golden colour will start developing in the syrup. You want the syrup to go up to between 105-108C and no higher. I find it is best to use a sugar thermometer for this syrup as the fructose will burn and is unhealthy if it goes above 110C. I like to keep the syrup around the 105C mark. You can take the pan off the heat and allow the syrup to cool, then return it. You can do this a few times, to get that really golden colour. Making sure all the time not to let it burn. Then when you are satisfied with the colour, add another 100ml of water to make the syrup runnier and to prevent it from setting into an extremely viscous toffee. You can bring it back up to simmer if you want, but don't boil off too much water as you want the syrup to be workable.

  • @maryburt3114

    @maryburt3114

    6 жыл бұрын

    What makes you the authority on syrup and not Todd?

  • @princessseana5778

    @princessseana5778

    6 жыл бұрын

    @Mary Burt... LOL 🤗

  • @chickfight1602

    @chickfight1602

    6 жыл бұрын

    Thanks for your dissertation!

  • @marilynreno7510

    @marilynreno7510

    6 жыл бұрын

    Mary Burt hates education.

  • @1paparico

    @1paparico

    6 жыл бұрын

    Thanks for that. Now guess who's recipe I am going to be using!

  • @meoishn1520
    @meoishn15207 жыл бұрын

    Thank you so much. It really work for me and I started addicted to it 😂

  • @CANYOUSEENU
    @CANYOUSEENU8 жыл бұрын

    THANKS! WHO KNEW this was so simple to make ?will be using this Golden Syrup for Old Fashioned Gingerbread Loaf.

  • @sjbishopjones
    @sjbishopjones10 жыл бұрын

    300g boiling water.......300ml boiling water ?!?

  • @rebeccafoo

    @rebeccafoo

    10 жыл бұрын

    Gm and cc or ml are = to the same amount !! so don't worry !!

  • @robertgilmore5496

    @robertgilmore5496

    10 жыл бұрын

    rebeccafoo Not if the water is hot it isnt.

  • @sjbishopjones

    @sjbishopjones

    10 жыл бұрын

    hehehehehhe..lol...(Y)

  • @Bossman2410

    @Bossman2410

    10 жыл бұрын

    Dude. Basic physics. Water has a density of 1g/cc. Therefore 300 ml = 300 g

  • @robertgilmore5496

    @robertgilmore5496

    10 жыл бұрын

    Dude, as water get warmer it expands, 1 litre of water at 4 degrees weighs 1kg, if it gets hotter it weighs less, colder it weighs more, Ive been a commercial heating engineer for thirty years, this is indeed very basic stuff.

  • @lamachichi2631
    @lamachichi26318 жыл бұрын

    andddd i burned it

  • @tortue-ninja2907

    @tortue-ninja2907

    7 жыл бұрын

    That's ok, happens to the best of us. You just have to try again. Sugar is cheap and cleaning it out is your punishment. 😄

  • @kalinosmom
    @kalinosmom4 жыл бұрын

    I had never heard of golden syrup. Thanks!

  • @thequeensconcubine1804
    @thequeensconcubine18044 жыл бұрын

    I added some whole cinnamon when I added the lemon and it is simply delicious!! Thank you so much for ths simple reicpe😀

  • @SoulEater090
    @SoulEater0907 жыл бұрын

    why do you have a grey forehead ?

  • @samueldavis5896

    @samueldavis5896

    7 жыл бұрын

    Maxx U R RUDE

  • @kitchentoolss
    @kitchentoolss4 жыл бұрын

    Hey Todd you did it very skillfully. Have a wonderful day. 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

  • @graceharborfarms
    @graceharborfarms10 жыл бұрын

    We love Rogers Golden Syrup, but we can get it only in Canada. I am so pleased to find this recipe! I'm going to try it today if I can find the proportions.

  • @janisbentzen4503
    @janisbentzen45033 жыл бұрын

    I just tried to make it and it worked! The measurements would help but l figured them out! Now my Mother-in-law and l can make those lovely Norwegian cookies!

  • @ufo2go
    @ufo2go5 жыл бұрын

    Doing it again cause I want to make Anzac biscuits. Gonna give all my friends home made golden syrup. Thanks Todd. A million and a half hits. wow.

  • @noviawp97
    @noviawp975 жыл бұрын

    Thanks for your videos, simple and I like it.

  • @mariaarsibekova9395
    @mariaarsibekova93959 жыл бұрын

    Thank you for the recepie!!!

  • @meccha_matcha
    @meccha_matcha9 жыл бұрын

    Yay! Thanks so much, I live overseas with no access to golden syrup, but this looks easy as to make! :) Get to make ANZAC biscuits in Japan.

  • @ukgirlie08
    @ukgirlie0810 жыл бұрын

    Thank you so muc. It is so expensive to buy that here in the USA. I can not believe how simple it is to make :)

  • @KimGer15
    @KimGer158 жыл бұрын

    Great video. This will save me dollars. It's gotten really expensive and difficult to get cheap golden syrup at the shops now.

  • @sharonlatour6230
    @sharonlatour6230 Жыл бұрын

    Thank you Todd, Hope all is well!

  • @ayumuchan3541
    @ayumuchan35416 жыл бұрын

    Oh that's beautiful!

  • @zivazidar2722
    @zivazidar27227 жыл бұрын

    Lifesaving video! Love the recipe❤

  • @Lyn4817
    @Lyn48176 жыл бұрын

    Brilliant, thanks. I had no idea you could make it.

  • @rukayatmohammed9385
    @rukayatmohammed93858 жыл бұрын

    U are amazing I made this and it was absolutely amazing thanks for sharing

  • @jeannygascon241
    @jeannygascon2413 жыл бұрын

    Good evening. Thank you for sharing your recipe. GOD bless!

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