Пікірлер

• 
  @LashonDCampbell21 сағат бұрын

  I am glad that you share these videos They keep me motivated Thank you so much

• 
  @fatimaesf8364Күн бұрын

  There is no oil in it , i am going to make it

• 
  @mrsmom2010Күн бұрын

  Do you pop regular salted popcorn?

• 
  @giaatta93033 күн бұрын

  Amazing

• 
  @user-um9sl1kj6u3 күн бұрын

  Could you add mustard to them?

• 
  @Tentaition4 күн бұрын

  Thanks now im not going hungry 😂

• 
  @ninamontosa59767 күн бұрын

  just wanted to let you know i've been making this singular recipe since i was in middle school (i just graduated college) and i have been going back to this video ever since. Thanks for the recipe, really helps with that time of the month

• 
  @jamesobrien14408 күн бұрын

  Stupid question but can you cook it without seasoning? Ie just natural. I am not a fan of seasoning and just want it plain to add to curries, Spanish chicken stir in sauces etc. it won’t affect the cooking will it. I have boring English tastes

• 
  @missedtheeggmcintyre4179 күн бұрын

  50 minutes in oven is same

• 
  @missedtheeggmcintyre4179 күн бұрын

  So you didn't wipe the plate, has juices on it

• 
  @dwikawijaya19389 күн бұрын

  Finally I found this recipe. ❤

• 
  @Raphaeltaye10 күн бұрын

  Can I u knife to slice it

• 
  @roxanna91012 күн бұрын

  Thank you for the tip about vanilla. I was wondering why my pudding didn't have a vanilla taste. Love your video!!

• 
  @Annabelmarielim12 күн бұрын

  May I know is it better to use condensed milk or cream cheese?

• 
  @BooBoo58612 күн бұрын

  “And now what we’re going to do is get that water all nice and wet.” 😮😂😂 Is that a British thing getting water all nice and wet?? In America our water already starts out wet and (get this!) remains wet. 😂😂😂

• 
  @digitalclips13 күн бұрын

  Thanks, just one small point; 120° Celsius is equal to 248 degrees Fahrenheit.

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  @ranjitsolanki963913 күн бұрын

  Is it possible to make syrup using jaggery?

• 
  @peaceisabel39715 күн бұрын

  Made this a few days ago and it’s so simple and delicious! I haven’t stopped thinking about it- going to make it again today. Thank you 😊

• 
  @droproll72716 күн бұрын

  I have a culinary arts class and as a joke, I always thanked that olive oil is pee.

• 
  @iammiku_reall16 күн бұрын

  me: wakes up at 2am, hungry, realizes i don't have flour a godsend: here, no flour recipe

• 
  @samanthacrane287318 күн бұрын

  What can I sub for a psyllium husk?

• 
  @pasteldreams17018 күн бұрын

  Tysm!

• 
  @pmarquez19318 күн бұрын

  Great recipe but you are saying tortilla wrong😮

• 
  @seanieboi221120 күн бұрын

  thanks todd tastes great

• 
  @juliac822521 күн бұрын

  I made it and it tasted eggy. Used the exact ingredients. Is there a way to make mine taste less egg like.

• 
  @helenhylton622421 күн бұрын

  Thanks for the info!

• 
  @noaccount793423 күн бұрын

  What is 4 by 1/2 a cup❓ 👀💥

• 
  @csmith648323 күн бұрын

  Wonder why you put your ungloved finger inside a sterile jar? That’s kinda unsanitary!!

• 
  @IrohTsuyoi24 күн бұрын

  The question is, does it smell like the 1989 retromutagen ooze? I have all of the lab grade ingredients but the smell is not there.

• 
  @KatElectraGlide25 күн бұрын

  No more vids? How come?

• 
  @thedeadman384827 күн бұрын

  I prefer to not cook with silicone

• 
  @kellyencinas_maybimilk342428 күн бұрын

  Really helping, thanks ❤

• 
  @leahanderson157628 күн бұрын

  Absolutely delicious!!!

• 
  @lilgladys5929 күн бұрын

  I noticed you used SKIM sweetened condensed milk. What's the point of skim milk in a recipe like this?

• 
  @faithtendo7754Ай бұрын

  Too much sugar 😊

• 
  @energyforever720Ай бұрын

  great vid. thanks for uploading

• 
  @gordo3582Ай бұрын

  1:29 you basically say chocolate cannot be made from liquid/fresh milk, but just want to point out that Hershey's makes their chocolate from liquid/fresh milk, not powder. However most other chocolate companies do use powdered milk.

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  @KacwinyrwothSharonАй бұрын

  Woow

• 
  @karenCrowder-eh8cvАй бұрын

  Yummy

• 
  @inklianlephoque5531Ай бұрын

  I'm praying Bouddha Pichaud

• 
  @nuryduque3870Ай бұрын

  Hi Todd, can I use Chickpea flour? Instead, of Almond/Coconut.

• 
  @jimpotmotownАй бұрын

  Looks like a dogs dinner

• 
  @none-ob7yuАй бұрын

  Where are you now

• 
  @crispycritter7022Ай бұрын

  Anus Extract?! 😂

• 
  @rocksolidwealthАй бұрын

  Where was the sourdough? Did I miss something?

• 
  @alexiskiri9693Ай бұрын

  This looks great. I have got to try it. And easy compared to some other keto sourdough recipes.

• 
  @brendasoares4442Ай бұрын

  Thanks will give it a go 😊

• 
  @NotbluefoxАй бұрын

  I am not using anus extract to make liquorice

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  @cherylp.3347Ай бұрын

  I put mine in silicon molds. Also, I did the microwave method- that only takes 9 minutes. Add flavouring of choice, pour in molds. Wait 30 minutes, unsold, toss in icing sugar, done! So simple, so easy.i made my first batch cinnamon, now to branch out in other flavours.

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  @user-sw1um9tr4mАй бұрын

  You musy use green apples if you use red apples ues a different color