❤. I love your kitchen .. your recipes .. YOU! Your kitchen is clean & practical, your recipes are good, accessible, useful, practical .. YOU. are a delight! Calm, clear - no self aggrandizing waffle, you cut straight to the chase - skilled & practical. Thank you - it’s so refreshing! Don’t change a thing!! Hugs xx

@FarmersWifeHomestead

Ай бұрын

Thanks so much

@melanytodd2929

Ай бұрын

🙏🙏🙏❣️Yes.

It doesn't looked like a staged sterile new kitchen. It looks like a lovely lived in home. I'd eat anything you cook. I was grew up on a farm in Wisconsin. USA

@FarmersWifeHomestead

3 ай бұрын

Thanks so much! 😊

@amaliarr32

Ай бұрын

Wisconsin 💪🏼

@dennisschaaf8813

25 күн бұрын

Does everyone in Wisconsin talk like you?

@rnupnorthbrrrsm6123

23 күн бұрын

@@amaliarr32hey neighbor, Minnesota over here !

Who cares about how her kitchen looks. We are here for her wonderful recipes

@FarmersWifeHomestead

3 ай бұрын

have I missed something? Thank you for your positive energy.

@fredwienbarg5051

3 ай бұрын

Can you make it using Splind?.

@user-sj6nq3bn1c

3 ай бұрын

It's about the quality of food and presentation. No what type of kitchen a person has. It is a very day working home kitchen. Good recipes come from these kitchens. Shame on you.

@zedbou5040

Ай бұрын

I agree. What shallow numpty made such a disparaging remark? I 'm a semi retired UK high end kitchen designer and having a designer kitchen doesn't make you a good cook! I live in the tropics now and as long as I have my oven and hob, or a cooker, an d/washer and a cold slab for my pastry, the rest is material want!

@tinatieden8499

Ай бұрын

LOL, you should see my kitchen. unfinished nightmare.

I came to this channel for Anzac biscuits and now I know how to make golden syrup too! Thank you Stacey

@zedbou5040

Ай бұрын

I rew up with my mum making Anzaks or New Zealand biscuits. Lovely!

@irene3196

Ай бұрын

I LOVE Anzac biscuits but rarely see them in shops here (Edinburgh). If the recipe is here, I'll try my hand at making them.

I love the fact that you have a wonky sieve! So many sites have pristine utensils and things like copper saucepans that are straight off the shop shelf. Thank you for showing us this. I never knew you could make this yourself. UK fan.

I’m a Brit living in France, it’s expensive even when I manage to find it. Huge thanks.

@user-gj8ms7jd8v

Ай бұрын

Never heard of it.

@kdel3694

Ай бұрын

How do you use this?I’ve never heard of this!

OMG the foil on the burner plate, I haven’t seen that in like forever. Love it 😊

@FarmersWifeHomestead

3 ай бұрын

helps with easy clean up haha

@betsybarnicle8016

3 ай бұрын

​@@FarmersWifeHomestead It's too late for mine. Next set.

@Tla81

3 ай бұрын

My mom did this! I do it now!

@judithhopes151

3 ай бұрын

That syrup looks a little thin to me, the g syrup in the tins .... T& Lyle tinned syrup is thicker,,, but does your syrup thicken up when cold?

@FarmersWifeHomestead

3 ай бұрын

@judithhopes151 it's piping hot, so it is thinner. It thickens on cooling.

Who would have thunk it!? I don't think I ever thought of how Golden Syrup was actually made, but wow, great to know!

Your kitchen doesn’t seem cluttered to me. Mine is cluttered. Yours is decorated. Love it.

I grew up in the South and next to molasses, golden syrup was my favorite. We would pour a little on a saucer, mix some butter in it and sop it up with either a biscuit or a piece of bread…and then lick the saucer.

@patrickbodine1300

Ай бұрын

😃👍

Thanks so much for showing how to make these basic 'old fashioned' recipes. Modern women and men for that matter have NO idea of how many, many things we can do for ourselves instead paying $5 at the market for an item that costs pennies. Women who learn the skills of home making are worth gold.

@texfarm6798

Ай бұрын

Cooking from scratch is an almost lost art. My wife prefers to cook from a box. I would rather cook from scratch. At least I know what’s in it

@ForeverHisforever

26 күн бұрын

Yes, we are 😊 52 years of cooking

I never heard of golden syrup before. I thoroughly enjoyed reading all the awesome comments.

@christinebrassey7877

Ай бұрын

Just Google Tate & Lyles Golden Syrup. It's extremely popular in the UK and USA. It's been around for ages and is very versatile. However, I didn't know how to make my own until I watched this video. It's great spead on toast for breakfast, and makes a lovely addition to a sponge cake.

@Peter7966

Ай бұрын

@@christinebrassey7877 What do you use Golden Syrup in or on? I know simple syrup - a similar mix - is used in cocktails. It's not caramelized though, just water and sugar heated together until blended.

@karenallen1730

Ай бұрын

I wondered as well, what to use it for. Here in canada, we have corn syrup….I assume it is a corn derivative, but I don’t know.

@AntAciieed

27 күн бұрын

​@Peter7966 Golden Syrup is used a lot in here Australia, and in NZ, you'll find it in other parts of the world advertised as light treacle

@AntAciieed

27 күн бұрын

​@@karenallen1730you won't find corn syrup in Australia or NZ

I'd use those lemons in some strong tea.

@loril.mangold8160

3 ай бұрын

Great idea, I use my Orange peels in my Tea, you can also candy your lemon, and orange peels it's a wonderful vitamin C treat

Greetings and blessings from southeast Louisiana (USA.) Hubby now bakes and golden syrup is difficult to find in our area. He'll be delighted with this. Thanks ever so much.

Brilliant! I moved from my native U.K to Germany 11 years ago and have been buying bloody expensive imported Lyons to solely make Anzac biscuits. Ill make my own now thanks to this! I LOVE New Zealand. I tried for a visa but was rejected 😢

So glad I stumbled on to your video. My mum used to make this when I was a kid but I wasn't sure of the entire process. Golden Syrup is, or was, a staple for us Aussies as well. I will now be able to pass this on to my kids. We used to love it on hot dumplings with thick cream. This was back in the 50's and 60's. Thanks very much for doing the video.

As a Kiwi gal living in Florida, finding golden syrup isn't impossible but it is expensive. As one of our family favorite desserts is a butterscotch self saucing pudding my Nana would make I go through a lot of golden syrup :) You're saving me money, thank you!

@FarmersWifeHomestead

3 ай бұрын

You are most welcome, I would love to know how you go when you make it. That self-saucing pudding is a kiwi favorite, isn't it?

@coolwater55

3 ай бұрын

This is great recipe! One suggestion to cook's, use a hard silicon style ( heat resistant) lifter. The flat end is 3 inches for getting good smooth swipes when stirring. A wooden spoon only hits 1/2 inch surface at a time. I've utilized this method for all forms of sautéing, stirring, scraping bottom of pans. Time saver, and prevents sticking.

@techshabby0001

3 ай бұрын

We need the self saucing butterscotch pudding recipe video!

@lynnmissen7371

3 ай бұрын

You must miss home i love the accent it is so lovely listening to my kiwi cousins

@jennivanhart3016

3 ай бұрын

@@lynnmissen7371I miss home terribly.

Cluttered kitchen!? Her kitchen is pristine looking to me.

@FarmersWifeHomestead

9 ай бұрын

Thank you. It probably is more cluttered than most, but it is a very small working kitchen.

@angelarigido7161

9 ай бұрын

@@FarmersWifeHomestead NO way!..believe me, my kitchen looks like a processing plant.

@FarmersWifeHomestead

9 ай бұрын

Lol, oh dear! As long as it works, then it's A -OK, I reckon.

@angelarigido7161

9 ай бұрын

@@FarmersWifeHomestead Hey! That's just it. You'd have a hard time locating me underneath my kitchen!..lol..but will always get a great meal. Anytime you want to visit Toronto, coming down! I'll show YOU the City Girls Townhouse!..AND stuff you full of Italian chow! Ttyl xo

@FarmersWifeHomestead

9 ай бұрын

Sounds amazing!

In Australia, we use golden syrup in alot of our baking love you demonstration I will be making your recipe from now on instead of buying it.

A friend in England sent me a tin of Golden Syrup for Christmas because I couldn't get it here in the USA for less than $25/tin. Now I can make my own - thank you so much!!

@1aikane

3 ай бұрын

Alabama has a Golden Eagle syrup. They have been making it for decades

@xo2quilt

3 ай бұрын

@@1aikane Lucky you!! I'm out west...never seen it here!

@1aikane

3 ай бұрын

@@xo2quilt Golden Eagle Syrup is now available on Amazon

@vettelover695

3 ай бұрын

What is it used for? Is it like our gorgeous maple syrup in Canada that we put on pancakes?

@xo2quilt

3 ай бұрын

@@vettelover695 A bit, without the lovely maple flavor. It doesn't add a different flavor when you use it in a recipe.

Who knew???? It was so obvious when you see the process. Thanks again Stacey.

Thank you for taking the time to make this video, I always thought golden syrup was some complicated process the sugar factories undertook, turns out it’s not!

@shadowbandedfortruthspreading

3 ай бұрын

That's became it is, real golden syrup is a byproduct of sugar making, REAL golden syrup is made from, sugar cane juice, sorry, but its true.

@shadowbandedfortruthspreading

3 ай бұрын

Not Golden Syrup, just sugar syrup that you put on creme caramel, sorry

Beautiful golden syrup! I also make mine at home, but instead of using slices of lemon I use 3 tablespoons of white vinegar.

Absolutely brilliant video! I thought I was pretty adept at making my own bits and bobs but it's NEVER given golden syrup a thought! One less thing to buy at the grocery store! Thanks so much, Stacey, this is genius!

@FarmersWifeHomestead

3 ай бұрын

Thanks so much for watching. It is helping folks overseas as it is so expensive.

@niania7022

3 ай бұрын

Is this similar to corn syrup?

@FarmersWifeHomestead

3 ай бұрын

@@niania7022 no its like a caramel sugar syrup. 😊

@niania7022

3 ай бұрын

@@FarmersWifeHomestead ok. Thank you very much. I will still make it. I love caramel.

As an American married to a Brit and living in Spain, I tried golden syrup for the first time last night. He wanted flapjacks... so we bought a very expensive tin of syrup. I licked my fingers and thought it was nothing but sugar syrup. Yup! I was right! I wont be buying golden syrup again, but hubby will be eating his flapjacks!!! 😅 New subscriber from caveland in Southern Spain!!

@cbaron5335

3 ай бұрын

British use golden syrup in recipes and not so much as a pouring syrup like honey or maple. It’s a tastier version of corn syrup which I doubt you’d pour over pancakes or flapjacks.

@76peeps

3 ай бұрын

Flapjacks in this case are not pancakes.

@catherina2611

Ай бұрын

@@cbaron5335 I believe the closest thing to golden syrup in the US that is readily available is what they call light treacle.

I'd love a Kiwi woman in my life. Love the accent and the food. 👍

Golden syrup on warm toast make a cold winters day after being out on the motorbike!

@FarmersWifeHomestead

9 ай бұрын

It certainly would be delicious!

@marlizebreytenbach9031

25 күн бұрын

Lovely on french toast as well😊

You're absolutely sound. Love how you keep it straightforward without any additional fuss or frippery. I'm subscribed up.

@FarmersWifeHomestead

3 ай бұрын

I appreciate that

Nice to see our good old Golden syrup is so popular over in NZ.. but I suppose it’s because you’re all our Brothers and Sisters over there. ( Aussies too ) 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

@lobstermash

3 ай бұрын

Hi - we make our own in the Chelsea sugar factory in Auckland. It's not so expensive - about twice the price of white sugar (8.40NZD per kilogram) - but you never use that much of it in a recipe. A tin lasts for months. Also it is much thicker and darker than the homemade kind here.

@taniahabib2275

2 ай бұрын

​@@lobstermash CSR makes it here in Australia. The major supermarkets also sell "home brand" options too, but they're not made in Australia, so I only buy CSR (CSR is a sugar company). I love golden syrup on toast and crumpets 😋😋

@dawnpotts4665

2 ай бұрын

We're more like cousins.

I am going to use golden syrup instead of corn syrup when I make butter tarts or butter tart squares(it is a Canadian recipe). I think it would give them an even better flavour. Side note: her kitchen is clean & tidy!!

The tutorial I didn’t know I needed until your video came up. Thanks for making it!

Golden syrup over hot damper..perfect

I bet dandelion flower would be beautiful in this and yummy

@src3360

3 ай бұрын

That sounds interesting. Could you explain how please?

@shannahonea714

3 ай бұрын

@@src3360 I just mean adding in the whole yellow dandelion flower

@blowitoutyourcunt7675

3 ай бұрын

@@src3360 there's a trillion ways to consume dandelion, my favorite is wine and jam!

It's a working kitchen! Real cook from scratch & preserving kitchen. Thanks for the information. Very useful ❤

Lyles Golden Syrup and Lyles Black Treacle were always a staple of the bakers from my childhood , I am 57 and live in Scotland close to Glasgow , tho originally from rural countryside 20 miles away. Ihave just found your channel and I am going to have a bit of a binge on your other videos . I will let ou know how my syrup turns out .

@zedbou5040

Ай бұрын

Coo, black treacle! I used to love eating that from the tin when I was little.

I started off on your recipe for crumpets and ended up here to get this recipe too! Thank you so much for sharing, and I love love love your cluttered kitchen! It’s heavenly, and you are an angel!

@FarmersWifeHomestead

3 ай бұрын

thanks so much

@patriciaearling1939

3 ай бұрын

That’s how I got here!🤣

@gailcurl8663

3 ай бұрын

Yes!! A Cluttered Kitchen can Breed Bacteria and Draw In Insects. But, I Guess You Like That Sort of Thing!!

@helenmcdonnell2585

3 ай бұрын

This dear lady's kitchen looks spotless to me, she has lots of utensils to make these things. Where do you propose she store them. My granny used to say, If you can't say anything nice, best say nothing at all. ...

@sharonjennings1282

3 ай бұрын

I see no clutter!

Thank you so much for the video and recipe!! Several years ago, a dear Aussie friend of mine introduced me to ANZAC biscuits (my favorite biscuit). I found a recipe for the biscuits, but had no golden syrup or treacle, so I used blue agave syrup. It was an excellent substitute, the biscuits turned out fantastic, but I really wanted the golden syrup for the authentic ingredients and taste. Now, I know how to make it with much gratitude to you for your instructions and recipe. Thank you again!! 😊💖🙏🏻

I love your recipes, and your presentation is fantastic. Thank you.

I never knew how it was made. Fascinating to watch, great presentation.

@FarmersWifeHomestead

3 ай бұрын

Thank you very much!

Didn't even imagine one could make golden syrup at home. I can't find it here and I was wanting some to make flapjacks with, so I'm really happy this turned up! Thank you! Have subscribed; will look forward to future videos...

Thank you so much for this video and recipe. Before seeing it I was going to order Golden Syrup via Amazon from the UK. (I'm in Italy and it can't be found here.) It would have cost over 17 NZ dollars for 454g!!! You've saved me a bit of money! I can now make the Anzac slices from your other video. Thanks again, Stacey!

Thank you I can't wait to make it over here in England. 😊

Mom always made our own pancake syrup. One cup water,one cup sugar,boil one minute and add one teaspoon maple flavoring. Much better than store bought and real cheap.

Hi NEW Subbie here, I know my channel has nothing to do with cooking BUT your crumpet video popped up and just had to grab a coffee and watch. Definitely have to try your version, much simlper. The bonus was there after watching THIS video, I love my golden syrup. Love how you teach so we can learn in a NORMAL kitchen. Thank You and yep I put my bell on. ❤

Just found your channel and love it! God bless farmers and their families. Y’all feed the world!!

@FarmersWifeHomestead

3 ай бұрын

Thank you so much!

@MAAILMAN-MENO

3 ай бұрын

❤🙏🇫🇮🏆🥰

My mum always had a tin of Tate and Lyle's golden syrup in the cupboard but I haven't got round to buying it. This looks good, cheap and delicious. Great for pouring on pancakes, steam puddings, and spreading over peanut better sandwiches!

Well there you go,i started home cooking from scratch at 10 year old,i have cooked in many restaurants even had my own in my 30's, and my Mum and Nan kept this one quiet,just goes to show we can still learn from each other and it is so important to teach the young,one of my nine grandchildren has her grans passion for baking she will be ten next week i have taught her how to use fondant and she can bake and decorate sculptured cakes she is amazing.It was your crumpet video i spotted that led me here and you have a new subscriber and i will be binge watching now,thank you so much your knowledge and your lovely country kitchen❤.

@FarmersWifeHomestead

3 ай бұрын

Wow, thanks so much for not only subscribing but leaving me a message. Happy Birthday to your grand daughter for next week. I bet she loves it in the kitchen with you.

@alisonshanahan1237

3 ай бұрын

Me too!

My mom (RIP) always made our syrup back when I was a kid😊

I never knew that you could make your own Golden Syrup, the things you learn! That pot would be perfect after making the syrup to whip some golden syrup dumplings 😋

Wao, que buena receta

Love this! I'm going to try this!

Excelente video

Yumm look so good.😊

Oh wow so easy.

That is beautiful! Thank you for this

Me encanto tu video

Looks amazing ❤

It looks so easy to make . Thank you .😊

Que buena preparación

It looks and sounds good 👍

Wonderful, thanks for sharing

Excelente preparación 👏

Se ve fácil de hacer.. Lo intentaré en casa. 😊

Excelente video de receta

Definitely giving this a try 😀

That's a great video .,many thanks

I’m going to definitely give this a try.

Thank you! From Andi in Alaska. I watch every vid you make.

Love golden syrup.Will be trying this Thank you..

Fantastic, must have a go!

Exelente receta

brilliant demo.....🎉

Sus recetas son muy buenas

It’s perfect.

My thats a lot of sugar hubby will beable to eat it but im diabetic so id still make it for him thank you he loves golden syrup

❤my first time hearing about this syrup. Thank you for sharing.

That looks delicious! Thanks for sharing. 😊🫂💖

Thank you for this recipe.. wonderful❤

Thank you ! I will be making my own golden syrup from now on. 😊

I love sautéing bananas in butter and topping them with golden syrup!

@SFVGIRL

3 ай бұрын

Oh, my! 🎉

@helenkentwell5042

3 ай бұрын

Sounds yummy.

Love your style of videos very authentic. Great to see NZ made ❤

Thanks for this, looking forward to trying this myself!

About 40 years ago, my parents brought 4 big tins of Roger’s Golden Syrup back to Washington State from Vancouver, British Columbia. They gave us a couple of the tins and we enjoyed it so much, we have bought it ever since. We usually make a trip to Canada or ask some friends who are going to Canada to pick up some for us. It isn’t generally available in the US. We just picked up 10 750ml bottles in Victoria, B.C. on a recent trip there. It’s a family tradition! Thanks for the video and thanks for showing us how to make our own. When I run out of the Roger’s in a few years, I’m good to go!!

@FarmersWifeHomestead

3 ай бұрын

Thanks for sharing your experience with GS :-)

Lovely video, thanks so much! 🎉😊

This is a game changer for my kitchen pantry, thank you so much from the Pacific Northwest, USA.

Thank you very much for the recipes. They are helpful.

Thank you for sharing this is so cool. I shall give it ago! ❤❤❤

Buena receta 👍

I like making my golden syrup with brown sugar, just skip the first round in your recipe, the brown sugar is already caramelized. It has a very slight treacly taste, but I love it.

@lifuranph.d.9440

3 ай бұрын

Brown sugar is white sugar with molasses added.

@MAAILMAN-MENO

3 ай бұрын

😊

@vettelover695

3 ай бұрын

What the heck does”treacly” mean?

@PeppersPlantsnPowerTools

2 ай бұрын

@@vettelover695treacle is their version of molasses (a byproduct of refining sugar). So my guess is that “treacly” means it has a molasses-like flavor to it

@vettelover695

2 ай бұрын

@@PeppersPlantsnPowerTools oh. Wow. Thanks. 😊

Thank you so much, I'll be making my own from now on. A good honest video in a real home, how refreshing. Thank you so much.

Excelente

thank you for this recipe, I will certainly be giving it a try, xx

Thank you 😊 ill be making this in the morning once again thanks and loving your channel ❤

Excelente explicación 👍🏻

Wow! Many thanks for this video. It was enlightening.

I am so pleased to have found a local homesteader to follow. I am from northland. Love your recipes that have local ingredients

@FarmersWifeHomestead

9 ай бұрын

Thank you for following. It's really a hard slog to get people (kiwi) to find the channel. Surely, but slowly, they are. That was what I was aiming for. So we had someone that we could all relate to. Especially as you said with local ingredients.

@s-c..

3 ай бұрын

@@FarmersWifeHomesteadI don’t know how the KZread algorithm gods work, but they’ve obviously decided to send lots of us over to you in the last week or so! By the way, I’ve never in all my life even wondered how golden syrup is made. I think I must’ve subconsciously assumed it just “was”, like maple syrup! LOL at myself!!

Thanks so much!!

Mmm thank you coming from New Zealand and God bless Amen 😊

Cocky's joy is always great.

Great. Thank you so much from Switzerland.