How to make Gabriela Cámara's Aguachile

Chef Gabriela Cámara stopped by L.A. Times Cooking Editor Genevieve Ko's house to make aguachile, a Mexican dish similar to ceviche. Cámara teaches us her version of the traditional dish, including how to improvise with local and seasonal ingredients.
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Пікірлер: 1

  • @Cleanwave
    @Cleanwave4 жыл бұрын

    I love the fact that she emphasises ingredient driven food. Such an important factor that has been forgotten in our society nowadays.