The Dish: Chef Gabriela Camara on her successes and new projects
Chef Gabriela Camara’s Mexico City restaurant "Contramar" was described by the New York Times as the "equivalent of New York's Four Seasons in its heyday, only more fun, and with much better food." Four years ago, Camara brought her flare for fresh Mexican seafood to San Francisco with her restaurant "Cala." And this year, she's released a cookbook and is the subject of a Netflix documentary. Camara speaks with Dana Jacobson about how she got started in the restaurant industry on “The Dish.”
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Feliz Navidad 🎄Chef Gabriela, have the best 2020 year😉
Warning…The Following Newscast May Contain Gray Hair… I don’t know how many times I’ve been so thankful for the bounty of information available to me as a blogger by way of the internet, it must have been very limiting before its invention, how did one manage during those dark bleak days before its continuum, no current up to date information or images to savour, for example I just pulled down a list of red headed female news anchors and reporters appearing regularly on television, got quite a long list with images, how is that possible, no one’s deep dark red hair can be forever, but there they were, many appearing as such for years. Almost all cable and broadcast news networks have gladly published images of their on-air anchors and reporters in one place, looking like a who’s who of old Hollywood, all nicely hair dyed or wigged, its as if viewers will only accept news delivered to them on television by a certain class of individuals, the prettied up and phony enhanced with all kinds of fakery, so when does the news simply become just news, not entertainment, but information one can use and with a need to know? well it seems that was then, this is now…Please sir, no more gray hairs…