Love the authenticity. This similar to how my mom makes them but she actually puts the tortilla chip in the sauce and let it boil. It makes the tortilla soft but the top layer is crunchy so you have different textures. For the sauce she also adds chicken bouillon and epazote for flavor.

It's cool that she explained how she was handling her mistake and that the editors left that all in. I'm so stoked for new cooks having so much great content to learn from 😎

@poolerboy

2 жыл бұрын

Where does she explain that?

I like red salsa chilaquiles with queso fresco and refried beans on the side. These look bomb af tho.

@slumpcrooks4392

5 жыл бұрын

Fr fire af always need the beans on the side

@thomasdelatorre4550

5 жыл бұрын

Chilaquiles de mole tho

@tmn1231

5 жыл бұрын

My favorite chilaquiles are made with red chile y frijoles, but I’m not picky.

@redpanda2009.

5 жыл бұрын

Yessss!!! Now I’m craving them

@dannyb20vtec28

3 жыл бұрын

Ya those are way better

The most amazing thing about Mexican food is that the same dish changes from one region to another. I'm from Tabasco and with her salsa I was like "WAIT what?, ain't you gonna fry it?" We make it thicker thou but I bet it tastes amazing

I remember my first day at the Japanese restaurant I’ve worked for five years and my chef using tomatillos and tortillas bought by some servers to make chilaquiles for family meal on a sheet pan roasted in our combi. The entire time he kept telling me, “you’re gonna love me, you’re gonna love me after this, you’re gonna love me.” You put verde, tortillas and eggs in front of me and I will follow you to my death.

I had this after a night of drinking and it was maybe the greatest thing I've ever tasted

so does no one else roast the tomatillos first for the salsa and add less water so that it’s thicker

@andresgarcia8805

5 жыл бұрын

and also roast the onion she just made lazy salsa

@hellomoto9206

5 жыл бұрын

I guess it depends on the region. I add more spices, epazote, comino, pimienta and a little bit of oregano. I also add a cucharada de manteca before I simmer the salsa. Pork lard enhances the flavor. That's just me tho. Whatever.

@Hacks_con_LVMX

4 жыл бұрын

It depends on the region. She’s from CDMX so it’s a little different but I think it’s the same flavour.

@csalcedo57

3 жыл бұрын

Roast makes the salsa look darker. She kept it clear green not a toasted green color. It’s diff techniques

@antongrad

3 жыл бұрын

That roasted tomate 🍅 salsa would be too smoky for chilaquiles. Not every salsa calls for roasting ingredients!!!

in the mexican netflix series "El Dragon", they used to eat Chilaquiles for breakfast!. That brought me here!

@trollenz

2 жыл бұрын

🤣🤣 in the Mexican Netflix series "Falsa identidad" as well, Netflix is bringing a lot of people to the chilaquiles 🤣

This food is bomb in a Saturday morning

@miguelh3940

5 жыл бұрын

Lysergic Acid Poison Sunday mornjng

@commentcopbadge6665

5 жыл бұрын

Any fucking morning.

@ncrtrooper1782

3 жыл бұрын

Fr, I miss my mom

@anthonyperez1698

2 жыл бұрын

W coffee

I like a more thick salsa so something actually sticks on the tortilla. Lol

@tiffanyr.4910

5 жыл бұрын

the tortilla soaks up the sauce

@MeMe-wt2le

5 жыл бұрын

tiffany r it might, but not that well because it was fried still a prefer a thick salsa, so I can scoop it with the tortilla.

@PedritoElMaldito

5 жыл бұрын

@@MeMe-wt2le no it does soak in pretty well, and there's more pooled at the bottom should it not be enough for you

@MeMe-wt2le

5 жыл бұрын

Pedro Bear never enough sauce for me. Lol

@TheDonChicho

5 жыл бұрын

Yeah I don't add water to the salsa when I blend it. The tomatoes and everything have enough to make it a nice thicker consistency.

Thank you for the recipe.. your recipe looks amazing. I’ve tried to make Chilaquiles on several occasions, loosely following random recipes, Using whatever green sauce in a bottle I could find. I grew up eating mostly Mexican food in Chicago, and even though I’m Italian, I think Mexican is my favorite food (except maybe for Chicago pizza).

@GlobalAdventurer

11 ай бұрын

Thank you for the tip about buying the green sauce in the bottle!

Mi mamá me enseñó que las salsas NO LLEVAN AGUA! A menos que quede muy espesa y vayas a hervirla (Pero solo poquita para limpiar la licuadora).

@luisgerardoserdiocasas7498

5 жыл бұрын

Pero la salsa para chilaquiles no es la misma consistencia que para tacos, carne asada, etc.

@nadiaorillo9785

5 жыл бұрын

Asi mismo y yo pongo tantito aceite a calentar en el sartén y echo la salsa para que se sazone y le echo las totopos

@Cssargarcia

5 жыл бұрын

Neta que es un chingo de agua -Las Vegas Chef

@danielamandujano8911

5 жыл бұрын

Era mucha agua!

@marcosalexisdeleon2267

4 жыл бұрын

Si llevan, tal vez hablas de las salsas espesas a base de aceite únicamente pero para muchas salsas de Guisos se añade agua. Te recomiendo informarte mejor de la gastronomía mexicana antes de opinar.

Visited Mexico for the first time recently and this was by far my favorite dish

Guys remember: there is NO RULES in cooking your mom cooks diferent then she, So!!!

@checkyospam810

3 жыл бұрын

So if you want it to taste significantly better than hers, you'd roast the tomatillo serrano and garlic (with cumin seeds and olive oil), use excess cilantro including more stem (it's getting blended, doh), do not heat the onion before puree (boiling may be the worst thing to do to it though), and let the chips (her only points) sit in the sauce until they dont go cronch no more. Also rules are plural while is, is singular.

@MrColimon25

3 жыл бұрын

In that case taco bell is mexican food 🤦‍♂️

@poolerboy

3 жыл бұрын

Mexicans: There are no rules. Also Mexicans: HAVE YOU SEEN THE MONSTROSITY THAT RACHEL RAY HAS CREATED?!?!?!

Huh, usually my mother would use the left over sauce of Red Enchiladas on her Chilaquiles. I’m going to try this recipe next time!

@bobobair

2 жыл бұрын

I would whatever I can find when it comes to hot sauce

Delicious :) made this today and i can truly say my family and i really enjoyed it! I used more chiles since we love spicy and it still tasted great 👍

thanks for this ! looks delicious

Contramar is one of the best seafood restaurant's I've ever eaten at and certainly the best restaurant I ate at will visiting Mexico City. Will def be trying this.

Anybody else notice the extreme difference between her talking voice and spainish words

@a.blanco7680

5 жыл бұрын

Like she pronounces the spanish words in spanish you mean? Lol

@pablomendoza9535

3 жыл бұрын

My friend that's the superpower we latinos have hahaha

@rmxevbio5889

3 жыл бұрын

@@a.blanco7680 lol I was about to write this haha

Bro my heart would break in half if someone brought me “soupy” or watery chilaquiles....

@angelavila9452

3 жыл бұрын

😅 I was thinking the same thing i never use the water that's left of i blend my salsa. And its thick and flavorful

@chriss4396

3 жыл бұрын

I’m just learning more about Mexican food, any other chefs you recommend?

@poolerboy

3 жыл бұрын

@@chriss4396 Ricardo Muñoz Zurita

@robertmckee2891

3 жыл бұрын

I suspect the excess water would be absorbed by the chips in a few minutes (she did mention not to soupy, and she mentioned reducing the sauce to make it thicker, so I imagine the trick is to get it just right).

@mjz22

3 жыл бұрын

legit I was so disappointed when she said “soupy” I usually eat them red too, and I like to add chicken to mine too

Brings me back to eating breakfast at my tia's house after spending the night in the good old days

@ddriveddrive4986

5 жыл бұрын

Oh shit Mexican cousin shenanigans- I can relate

Very nice, never heard of this dish, Thanks

I love the way she explains things, she has same sort of a talent to teach you not just tell you.

Thank you this was my first time ever in the kitchen trying to cook something so simple. i wish i would have listen to my mom when i was a kid trying to get me in the kitchen to learn how to cook now im learning the hard way. Lol this video helped alot though this is one of my favorite dishes for breakfast. I will now be in the kitchen more often watching youtube cooking videos 😅

Se ve delicioso. Gracias para compartir

That salsa looks watery af but I’d eat it anyway

@Treatsandthreadscom

5 жыл бұрын

This nigga said salsa

@hellomoto9206

5 жыл бұрын

@@Treatsandthreadscom that's exactly what it is. A salsa verde and he's right, it's way to watered down.

@ddriveddrive4986

5 жыл бұрын

Treats and Threads youtube that’s cuz it’s called salsa pendejo

@The40Glock1

5 жыл бұрын

It's for chilaquiles not a dip

@luis25s

5 жыл бұрын

@@The40Glock1 Mexican here. That sauce is way too watery. You usually add just a little bit of the water that the green tomatillos were cooked in, not all of it.

I think you did an awesome job explaining! I personally would use less water or make a roux to thicken, but BRAVO 🌶

I like her rendition on this classic Mexican dish I grew up on it but it was made thicker and with beans and sometimes even papas it’s different for everyone but still all have that tortilla sauce cheese eggs that’s a for sure!

Verde, rojo, dont matter, I love me some chillaquiles! 🤩usually make them on saturday morning, these are heavy, a nice hike after eating them is superb.

I have done two receipt from her book. this women is hella talented. her restaurant in SF is so beautiful.

Mhmm looks delicious 🤤👌🏽

@rubendelacruz7395

5 жыл бұрын

Brandon Cardona what a fucking liar the video literally just started with her introducing herself. Are you referring to her looking delicious because you’re a straight up bullshitter

Concerning the tomatillo, onion, and serranos: could you fry or roast these guys before cooking and blending them? I've seen other recipes that put emphasis on the depth of flavor you can get from a good char, and I'm curious if that applies here as well.

@paolaaguirre6182

4 жыл бұрын

you can do it to, although is a different type of salsa. usually for chilaquiles is just boiled. but theres not a rule for that as long as you put salsa, ream, onion and cheese in thos chips they will be call chilaquiles.

Perfection!

😍😍😍

Well I know what I’m having for breakfast tomorrow. Hey never know I might have it for dinner tonight.

This is everything 😍

This would hit the spot right now

Delicious

Love this recipe giving me the munchies.

Delicioso platillo❤✋

This is one of the dishes that are “levanta muertos” or hangover cure meal

Good recipe! I like my sauce thicker and add less water :)

After researching KZread and consulting various abuelitas, I believe there is no wrong way to make chilaquiles, only your own way. My way is to cut my tortillas into thin strips almost like noodles and to cook the egg in el pato sauce.

@jungle1751

2 жыл бұрын

Thats why it's called culinary art

Now I’m hungry 😋

Epic!

Mexican gastronomy is yummy 😋

epic 🙌 gave me some ideas for my channel!

I used to eat chilaquiles almost everyday when I worked at the fashion district in DTLA. The lunch trucks would give a massive portion with everything plus chicken or asada on top for like $5.. also, her sauce seems kinda soupy.. the ones ive had are a bit thicker..

I didnt read the title my mom teaches me recipes like this every day

Am i the only one that likes waking up in the middle of the night and eating them a day later, cold, standing in front of the fridge?

wake ass chilaquiles..... watery

4:10 Thats a bit to much water for salsa, but w.e

@epicscarsbro5841

5 жыл бұрын

holy ghost agreed... I know a better recipe. But it comes from a third generation chef from Mexico City.

@ChuAlready

5 жыл бұрын

EpicScarsBro I add epazote to the chilaquiles. Little things like that can elevate your dish

@n00bCruncher

5 жыл бұрын

You need to simmer it to reduce the salsa. Basically you boil out the water leaving behind the flavor and a thicker consistency.

@aersn4locs

5 жыл бұрын

Yeah my moms tells me not to add too much water and it's all good lol

@brandielopez114

5 жыл бұрын

I think she made it horribly she keep forgetting to season the food and didnt put eposote and to much water amd over servered that salsa ....

Just started watching her Masterclass and love it already!!!!

You don’t want it ‘SOUPY’ ... you want it moist and humid but still crunchy tortillas .

Has anyone heard of chilaquiles described like ravioli? Like the masa is rolled are and 2 are sealed together with a slice of cheese in the cent and that is fried crispy then you add a tomatillo salsa or ranchero salsa and serve like this dish?

The Spanish Celine Dion

@mikeyscotj

5 жыл бұрын

WestWard Pomona Gyrl Mexican*

@silog21

5 жыл бұрын

Unless you meant Hispanic, but otherwise she is Mexican, not Spanish.

@l.h.827

5 жыл бұрын

Lol

@JM-fo1te

5 жыл бұрын

@@mikeyscotj Make Mexico Spanish Again

4:20 did they make a new batch?

I personally roast all the vegetables before making the sauce. Makes it feel more authentic

@rachelc586

5 жыл бұрын

Agreed

@smileyfacewithsunglasses7613

5 жыл бұрын

even better if you use a molcajete 😍

@ayee245

5 жыл бұрын

You are 💯% correct the chards of the flame give a outstanding flavor to the salsa.

@antongrad

3 жыл бұрын

Not for chilaquiles... way too smoky for a morning dish

Red sauce hits different 🤤

Chilaquiles (minus the egg) verdes con pollo is my favorite breakfast 😍

@14DeepRun14

5 жыл бұрын

hands down cheapest and best way to start the day

after watching her cook, i am fully confident i could at least open a food truck. so thanks

Looks 🔥 I’d add crushed chicharrones and/or chorizo, though!

@LA12312

5 жыл бұрын

There you go!! Chicharrones aushh!!

never tried this recipe with egg before

Does anyone know how many servings this recipe makes?

Wow i just made that but I used already made green taco salsas

I have her book A Taste of Mexico. I only looked at the book once, most of the recipes are hard to make at home.

I like the way my mom makes it

I was especting about refry beans for sides (frijoles refritos)

First time I ate this I was the prep guy at a famous breakfast place .the morning goal was to prep drink a few beers eat breakfast before the owner comes at 7:00 am

2:07 best part oh this hole video

I like mine dry and served on a corn tortilla

I already know how to make bomb ass chilaquiles why am i watching this

She made chilaquiles soup lmao

Boiling down that salsa is going to be tasty as HELL

I cook everything together. First fry up the tortilla till they are crunchy. Then after that you add some chopped onions. You can choose to cook them till soft or keep them semi raw. Season the chips with Salt,Pepper,Garlic Powder or actually mince a garlic clove in. After all that is fragrant, you add tomato sauce. Preferably the kind that has garlic,oregano and basil already in it. Make sure all the chips have been made red. Then beat 3 eggs and add salt and pepper to them and beat in some oregano also. Then you evenly coat the chips in the egg and cook it all through. This is more for breakfast but its amazing.

YUM! Mooore please

I love me some chilaquiles

Chiliquiles can have almost any salsa you want infact ive been told in mexico it varies from family or region.

Me encantan los chilaquiles cuando están medio crujientes jajajaja no me gusta tanta salsa pero al final del día chilaquiles son chilaquiles y todos me encantan jajaja

@jungle1751

2 жыл бұрын

A huevo!

I like alot of cream and cheese

Daddy Rick would be proud

@tomasmorales814

5 жыл бұрын

From BA?

@SkyProtonFood

5 жыл бұрын

@@tomasmorales814 u know it

Ojalá y hubieras incluido la receta.

Apenas para la cruda 🍺

Seguro esta receta está editada : cuando se dio cuenta de la cantidad de agua en la salsa , la volvió a hacer y solo filmó el final... Un chingoooooooooo de agua !!! Pero no está tan mal la receta .

I don't know bro, but his anecdote about kimchi is fucking relatable 😂

Here we all are criticizing the way she made it 😂 I’m use to my mom putting the tortillas in the salsa then let it all cook together also she sometimes toast the chiles n stuff, and I also think the consistency is thicker this is too watery 🤔

@xOGxSE7ENx

4 жыл бұрын

Yes, my Jefita does the thing too!

@anton48103

4 жыл бұрын

That sounds like how the street food vendors make it in Oaxaca. It's absolutely delish!

@mims7861

4 жыл бұрын

Anton Gauna my mom is from there 😂 she was born there but has migrated to different states of Mexico so she has picked up some sason from different places.

@anton48103

4 жыл бұрын

@@mims7861 Is she really? That's awesome, and talk about a coincidence. 😊

Knife skills

🥰😍🇲🇽❤️

That way of chilaquiles really doesn’t require a fork. It’s like chips . I sawg em up a bit more with the crispy edges.

Bro there’s another way to make chilaquiles!!!

No epazote... you gooooooood

1:53 what oil again?

@kisssanand5437

5 жыл бұрын

“vegiyable”

@Danny-os6ie

4 жыл бұрын

vaginal

Rachel Ray should watch this video. ✌🏽

i first had chilaquiles in a rehab in south central los angeles. a pregnant chick made it for us that was handling a dcsf case. shit was bomb.

I never roasted my veggies but based on the comments ima try it out 👀👀

@antongrad

3 жыл бұрын

Not for chilaquiles ... it would make them too smoky. This is a light flavored breakfast dish ( not too spacey either)

Take out the seeds she sais. Trickery. The internet told me that most of the heat is in the white part, the placenta.

Is it more common in Mexican cuisine to use a green salsa for chilequilles? I think I have heard this before.

@kQcsdN8JBUw

2 жыл бұрын

You can use any salsa, most of the people use green salsa tho

Came out to watery for my taste lol

that was an aggressive egg break

Fry the tortillas. remove from oil. sautee the chopped onion. add the tortilla chips back to the pan. beat three eggs with salt and pepper. add to pan. mix. once egg is almost completely cooked add pleeeeenty of mozarella or monterrey jack and salsa verde. once cheese melts.... enjoy!