I halfed the recipe, 3/4 cup of granulated sugar 3 egg whites 1/2 a pinch of salt and added a teaspoon of clear vanilla extract. I didn't have that mixer, so i used a hand mixer, it didn't come out as fluffy but looked and tasted great, would do and recommend again. :)

@_n1y4h

7 жыл бұрын

Rose anderson Thanks! You just made this recipe so much easier for me. :)

@teamabrgamingfun8530

7 жыл бұрын

Rose anderson thank u

@lezelizabeth3270

7 жыл бұрын

what is granulated sugar??

@lezelizabeth3270

7 жыл бұрын

+LivingWithEbony xo ok thanks ☺☺☺

@simplesandy

6 жыл бұрын

granulated sugar is also called castor sugar

Finally I don't have to get powdered sugar

@whitewidowbeast

10 жыл бұрын

right

@pave1796

4 жыл бұрын

Just make your own, so much cheaper

@talinemajzoub3488

4 жыл бұрын

Ikr

@dukeycheaks2506

4 жыл бұрын

All you do is blend sugar

@apaaangsbiysep3514

4 жыл бұрын

Me

I made this and added mint extract for flavoring. It ended up having a weird consistensy. Then I relealized I made whar was the texture and taste of toothpaste. I made fucking toothpaste.

@TheMineCart

8 жыл бұрын

+Mike Gustafson Well How did it taste?

@mikegustafson2479

8 жыл бұрын

+The Mine Cart Minty

@maicool5287

8 жыл бұрын

+The Mine Cart -_- she said she made toothpaste of course it was going to taste minty

@Grrrt

8 жыл бұрын

Looooooooool oh man what a comment!

@mariavlahopoulos9998

7 жыл бұрын

Mike Gustafson Hahahaaaa 😂😂😂😂

That's meringue...add in 2 sticks butter it will make a lovely creamy frosting

@saidamania4900

5 жыл бұрын

How much grams of butter if i may ask?

@Necklace2

5 жыл бұрын

And it’ll come out just like that or a little thicker?

@YedidahMVO

5 жыл бұрын

Meringue? I've always known it as merengue

@SANDY-zl5ob

5 жыл бұрын

uh no I don't recall Meringue being raw and not cooked smh

@LiraRojas

4 жыл бұрын

ッS A N D Y chill

Yes. Normally you need icing sugar to make frosting but this recipe shows you how you can make up tasty icing with granulated/ caster sugar. Hope you like!

@valeriahernandez3752

4 жыл бұрын

can this kept in the fridge for a few days

@lindaoyecrentsil-duker7700

3 жыл бұрын

Will it not deflate especially covering a whole cake with it... I hope it doesn't loose it's firmness after about an hour or two outside the fridge

@apatriot5738

3 жыл бұрын

Can I add vanilla to the recipe if so how much?

i messed up mine was like diabetes in a pot

@hannahmiller1118

6 жыл бұрын

Xzay6Playzz Gaming I have diabetes

@amazing_sprinkles5533

6 жыл бұрын

Story of my life

@Laineypaints

6 жыл бұрын

Xzay6Playzz Gaming made a few of those too

@jade2368

6 жыл бұрын

😂😂😂

@idioticplayz1858

6 жыл бұрын

Hannah Miller LOL

Thank you so much for sharing this recipe. My mother used to make this icing and I had no idea how she made it, as I was a child. It’s so easy. Thank you again!💙

Best recipe I have found on the internet, and I've tried over 10 recipes for frosting without confectioner's sugar. I added green food coloring just to make it cuter. I have a hand mixer at home, rather than the standing mixer. It only took a few minutes for me to get the stiff peaks. Great recipe.

I added butter brown sugar, cream and a pinch of ginger. BEST ICING EVER

Hi Jaee. Yes this is similar to how you make a meringue except you need to heat the sugar. And then cook it and leave the meringue to cool. Hope your frosting turns out well!

This is the first time my frosting came out really good 😊 I could not believe how good it was Thank u so much for sharing the recipe

thanks. I did this, and it came out perfect. now this is my fav recipe

me: *didn't have powdered sugar* me: *searches for non powdered sugar frosting* *Finds a recipe Yaaaayyy!!* **Recipe requires eggs** . . . (+_+) I DONT HAVE EGGS EITHER !!! **cries in despair** (TT)/🏳️ #truestory

@kailee989

4 жыл бұрын

ME !

@nickwilde1935

4 жыл бұрын

OMG SAMMMEEE I wasted all my eggs on my cake qwq

@lkgamers6317

4 жыл бұрын

same here

@BridleyGang

3 жыл бұрын

Me rn lol

If you freeze your egg whites individually in a silicon cupcake mould (one egg white in each hole) then pop them into the freezer bag when they are frozen, you will always know how many egg whites are in your bag!

I can’t believe those are the only ingredients. How interesting. I love whipped frosting & simple recipes so I really want to try this. Thanks, guys!!!

LOVE your tip about saving a freezing the egg. Great video!!!

thanks for the video :) i just finish doing it and it came out perfect!!!! Thank you!

@ScoffTV

9 жыл бұрын

Glad we could be of help!

I have made this frosting twice now, using your recipe, and it turned out great both times. One was made with raw egg whites and the other with reconstituted powdered whites. With the raw eggs, I did bring the temperature up to pasteurizing, using a thermometer, and it turned out just fine. With the powdered whites, I didn't need to be so concerned, but did make sure the sugar had all melted before removing from the pan. Again, perfect. Thanks so much for a terrific recipe. Way better than standing over a hot double boiler with a hand mixer for 7 minutes. Your way also turns out a much better frosting. BTW, I added 1/2 tsp. cream of tartar to the mixture.

I made this and it came out amazing!!! Thank you pregnant wife is super happy I added vanilla to this and it’s frosting a raspberry vanilla cake

wow I just made this cake frosting absolutely amazing i followed steps one by one thank you for helping me make my girlfriends b-day cake!!!!

I added alittle vanilla to it and it taste like marshmallow fluff, so good on my cupcakes (:

@gsdmomb530

7 жыл бұрын

valerielisia that's what it is

@jeannetterivera5289

7 жыл бұрын

valerielisia my too it was actually really good 😊

@sheryllovestobake9898

7 жыл бұрын

and if added a little bit of corm syrup.it really taste like marshmallow

@apatriot5738

3 жыл бұрын

How much vanilla?

Thanks so much! I love this over my homemade chocolate cake. It tastes almost like cupcake filling. Delicious!😄

I'm so grateful for this video, and this recipe. Thank you so much! I prefer buttercream frosting, but this recipe has saved me so many times! Thank you, thank you, thank you!

Thank you! The frosting worked really great.

OMG! Thank you Sooo much! It turned out fantastic and so fluffy! It was extremely stiff so it's just perfect for piping! Again, Thank you soo much!

This didnt work for me i followed the recipe exact And i just wasted resources and electricity

@user-iw3sg7ud6g

4 жыл бұрын

Hmm thats weird

@Faezcrazy

4 жыл бұрын

Yeah same it didn't work for me either :/

@caridadparedes3833

4 жыл бұрын

Same

@elodiesylvester3109

3 жыл бұрын

same

@jjjww975

3 жыл бұрын

you heated it to much or did you use a hand mixer////

I’m surprised! It actually looks and tastes like regular frosting. This is one of the best recipes out there

This is a great recipe and I would recommend it. It worked well for me and it taste great. I added vanilla extract also which made it even better

Actually you made merigue not frosting

@nachellesimms2231

8 жыл бұрын

whats merigue?*

@jasdeviel

7 жыл бұрын

Merigue is another way of making frosting. He is giving an alternative method to making frosting without using confectioners sugar.

@joxer2003

7 жыл бұрын

jasdeviel h

@catherinereginacheng8521

7 жыл бұрын

Agreed if you don't add butter or some other type of fat it becomes to sticky to be a frosting. Needs the butter to smooth it out and make it pipeable.

@komoriaimi

6 жыл бұрын

It is pipeable, this is what people used back in the day to decorate cakes. There was a time when boiled icing or meringue was da shiz. Now we have more options but it's still an option.

thank you so much for posting this video . thank you. was looking for a mixture like this so long.

i just finished this and it was soo delicious!!! i naturally dyed and flavored it by using a grader for stawberries and blueberries. i highly recomend it and my whole family loved it and i love baking. i frosted cake pops, cupcakes, and ginger-bread men!!i know this comment was really long but my dream is to have my own bakery one day.

How long does it keep in the fridge, whether on a cake or not? Once on a cake, how long can it sit out at room temp before being eaten?

Hi. Yes you can make this icing with butter not eggs. Here's a recipe which might help. 1/2 c. milk 3 tbsp. flour 1/2 c. granulated sugar 1/4 c. butter 1/4 c. vegetable shortening 1 tsp. vanilla extract (optional) Cook milk and flour over low heat until very thick. Let cool. Cream together sugar, butter and shortening. Add milk and flour mixture and beat until whipped cream consistency. Add vanilla. Let us know how you get on!

@ruchiadunutula1463

6 жыл бұрын

it didn't work

sooo excited to try this..thank you for this helpful tip

You can indeed it will just take a little bit longer. But it's great exercise!

Hi Samiya. There's no vegetable shortening in this recipe just 1 1/2 cups (380ml) granulated sugar 6 egg whites salt Let us know how you get on making it up!

i think i cooked the egg...

I needed this! Thanks!

Thank you so much for this video. I made it and it came out great!!

hi there David and David I hope you do read your own mail I follow your video for the first time I made frosting it was so pretty and taste real good even my dog got a bite of cake I enjoyed making and watching your video it work out the first time irt was so much fun to make thank a million dude

@elsievizcarra5601

9 жыл бұрын

Isn't bad to give ur dog icing?

@assaaky5279

9 жыл бұрын

Elsie Vizcarra you just can't give it too much same with chocolate

It did not work 4 me

Turned out amazing

Hi Amy. Yes you can use this frosting on any kind of sponge cake or cupcakes. And that should be fine to use a hand electric whist. Hope your frosting goes well!

Can you add cocoa powder to make it chocolate?

@safz1956

8 жыл бұрын

Yes

@ponytales9582

4 жыл бұрын

Catherine Flynn yep

@s.l.s.l.1405

4 жыл бұрын

@@ponytales9582 but how much cocoa to add and at what part of the process? 😥❤🙏🙏

Hi :) I just want to ask, I wonder if the ending results will also happen when I'm going to mix it without a mixer, We don't have a mixer at home. So Can I just mix it normally? Will it end up nice and thick too? P.S. I was also wondering if we could use a blender instead of a mixer.

@mandydelphina6582

4 жыл бұрын

Beauty & Majubis 6 years late but I actually did it that way and for me it turned out like royal icing

Beautiful!! so easy too. Thank you

thank you for sharing chef your the best im your fan from Philippines...

hi! i love your video... i don't have an electric mixer or hand mixer... can i use wire whisk on mixing that?,.. please response! thank you so much! god bless!

@ScoffTV

9 жыл бұрын

graizie gabris Hi. Yes you can use a whisk or wooden spoon/spatula. It will take a while longer but it's a good work out and will taste just as good!

@gracegabris6556

9 жыл бұрын

aww... thank you so much! you really get back to me!!! ♥♥♥

I did this my family tore it up

my friend and i just made this for our cupcakes and it was amazing best frosting we ever tasted thx so much for posting this up on youtube

Thank you, I love this video! I would also like suggestions about what types of cakes would suit the different frostings...

Mine did not go puffy it stayed liquid but it still tasted nice

@Name-gb8nr

5 жыл бұрын

Same

@benjmedina2011

5 жыл бұрын

Same

@irisguadiana1906

4 жыл бұрын

Same

This didn't work at all, and I know for a fact that I followed the instructions exactly.

FANTASTIC! Thank you very much!

I had to split the recipe in half cause I didn't have 6 eggs but it turned out AMAZING and I will use the recipe all the time thanks for showing us this recipe it helped a lot, THANKS AGAIN👍

I don't have a mixer can i use a blender instead? and will it last for how many hours before it melts? thanks

@vixian5178

5 жыл бұрын

a blender will make it not fluffy if you have one its best to use a hand mixer (a whisk) if you dont have an electronic one

@cocofizz123

5 жыл бұрын

Vixian I don’t have either ..: can I just mix it with a spoon

@vixian5178

5 жыл бұрын

@@cocofizz123 i'm not an expert, but i think you should either wait until you can get a whisk or just go for it. But it probably won't have the same effect, so good luck either way

when I made it that was good.

this recipe is my go to for frosting... thanks a million

Bless you for sharing this!

Why do you have to use a lot of egg whites?

@xamenmee

8 жыл бұрын

It will help to be more fluffy

@user-qf8or3us3h

8 жыл бұрын

+Margarita Rodriguez this is a meringue icing

AnyBody else watching with there mouth open

I LOVEEEEEEEE THIS. It became so nice and fluffy I would definitely try it if you haven’t already

Omg thank you I just made this and loved it

You just need to keep going until it thickens up. A good 10-15 minutes should work.

@markf.d.b.anderson5896

4 жыл бұрын

Man.... I'm just trying to make something quick and easy so I can finish playing JumpForce. Check out the cooking & baking channel an easy quick recipe.

@markf.d.b.anderson5896

4 жыл бұрын

I do appreciate you making a vid though

can I do it by had, my lil brother broke my standing mixer and I don't have a hand mixer I only have a whisk

@fualiliestavan5642

7 жыл бұрын

You can but you need a lot of arm muscle

@awesomehacks8873

7 жыл бұрын

Mary Ogunsanwo doing it by hand may take a lot of effort but if you have an electric hand mixer that will work too

@sonicapurr9053

7 жыл бұрын

Mary Ogunsanwo Unfortunately, people can't whisk if fast enough for it to become that consistency, so I don't think it will work. :(

@SewMad

6 жыл бұрын

Yes you can. I've done it. Takes a bit of time but it's doable.

@eredyreyes630

6 жыл бұрын

Yes!! Haven't you ever heard? Anything is possible. I have done it.

Yes it should work fine. It's not a solid frosting so you can't shape it but you can add food colouring to change the colour and pipe it or layer it over your cakes. Let us know how you get on!

Excellent. Used 1/2 recipe for topping to put on fresh black raspberries in a pie shell. Also used a little vanilla. Really good. Keep in frigerator.

It is called "MERINGUE" frosting aka "7-minute frosting"! It tastes GROSS, worse than the regular, gritty American Buttercream loaded with 4x powdered sugar in ratio to the butter (or the bad stuff, shortening).

@blancavalerio6471

6 жыл бұрын

Swiss

@jenniferp1917

5 жыл бұрын

both Italian and Swiss meringue would have butter. this is seven minute frosting.

What is the liquid in the bag? is it oil?

@ScoffTV

7 жыл бұрын

Hi Kelly, they're the egg whites which he's defrosted. Hope that helps : )

@MadisonRose7

7 жыл бұрын

Scoff can you make this with less eggs

@saharzayat9576

7 жыл бұрын

Kelly Tan it's egg whites

@lolitabrooks4717

7 жыл бұрын

he said egg whites several times...someone does not pay attention

@tnt_buddy

7 жыл бұрын

Its just that I cant hear properly what he's talking about...

i just finished my frosting mixing it using my hand because i don't have a mixer...and it turned out great... this is my first time... thanks a lot...

Yaya glad to hear! Check out our baking series Keep Calm And Bake for lots of other cake and frosting recipes!

how many white eggs?

@cecilialuna7142

9 жыл бұрын

Six 6

@judynavarroabelinde4995

8 жыл бұрын

+Cecilia Luna how many cup of sugar?

@cecilialuna7142

8 жыл бұрын

+judy abelinde 6 cups

@judynavarroabelinde4995

8 жыл бұрын

+Cecilia Luna how many white eggs?

@mikhailaestillore184

8 жыл бұрын

+judy abelinde 6 egg white

it won't thicken what did I do wrong?

@CloroxBleach-oz3vo

7 жыл бұрын

james kemp me to

@adrianamagana512

7 жыл бұрын

james kemp there was some kind of fat on your bowl or whatever you used to mix it

@hirotomimiwaruzi7054

6 жыл бұрын

Yup, some oily or fat stuff is get into your egg whites. Usually some pieces of egg yolks.

@ileirambonilla3080

6 жыл бұрын

james kemp just keep mixing keep mixing mixing mixing

You can do this with a whisk. It will take a bit longer but it's a great work out and will turn out just as good! Let us know how you get on!

I'm here because I want to bake cupcakes for my mom it's Mother's day, and I don't have powdered sugar for frosting so I found this really helpful. Thank you

How are you bakers not tempted to eating everything.!?

@jessicaaustin8563

8 жыл бұрын

For all you know they did taste it when the camera switched on and off and it's actually easy not to you just don't and keep one for yourself afterwards

@hirotomimiwaruzi7054

6 жыл бұрын

As for me, once i done baking and garnishing. I dont eat them. They look beautiful piece of art and thats all my hardwork put into reality. So i dont really eat it before others eat it first. I may eat it if there are some extra left. Usually i tasted the extra bit so it doesnt really matter if i eat the end product or the residual part (during garnishing there is always extra bits of stuff so that is when i tasted every part of the product before assembled them).

didn't work... i followed the steps exactly as they were said and it came out tasting like eggs.

Soooooo satisfying. Awesome.

Thanks! This is perfect!

I like turtles

@chilllyrics1861

6 жыл бұрын

Turtles

@chilllyrics1861

6 жыл бұрын

I believe i can fly

@Becca._006

5 жыл бұрын

This was so random and made my day thx

@ilanahrennalls8231

5 жыл бұрын

I like unicorns

@gabbypatino7303

5 жыл бұрын

Chill Lyrics I like trains

it didn't work

I just wanna say ty ty thabkkk kyouuuuu soooo much. I 've tried everyrecipir it never works. This one was perfect. Try it at home you need to

Thank You. Looks good....

salmonella frosting

@deathuru

8 жыл бұрын

fr 😂

@-FBMasuecosAaronRussellA

7 жыл бұрын

Heating up the egg whites kills it

@fualiliestavan5642

7 жыл бұрын

It kills all the salmonella....

@chantelmanning184

6 жыл бұрын

He used heat u idiot.

Amazing worked so good

hey! thanks sooooo much!!! really came in handy!!! i doubled the recipe and it was amazing!!, but i added a little more sugar and thought it could have had a little less butter. but all in all it was GREAT!!!!!!!!

follow your recipe and it came out perfect! thanks

thanks soooooooo much for making this video it helped me learn how to make frosting without powdered sugar and its a very simple recipe!!!!!Now I won't need to buy powdered sugar thanks soooooooo much!

Awesome! Thank you!

thank u so much this thing worked and is so tasty i put my own twist on it and it came out great

I was able to make some last-minute great frosting for my dad's birthday cake from this recipe without butter, vanilla, flour, and all the other ingredients that I didn't have Lol. Thanks so much! He loved it :-)

Yes that should be enough. Hope it goes well !

Wonderful! Going to make this for my Dad's Birthday cake (carrot cake). Great money saving tip too.

I love ittt i just tryed it and it works so good

Thanks for getting back to me. I appreciate it. :)

this is the video that i've been lookin for .. i think this video will really helps me a lot .. thnks for this video :)

Wow so cool I think I will try this tomorrow becuse I don't have any powder sugar I'm making brownie m&m and kit kat cupcakes with vanilla buttercream frosting

it's really good, I hope I'll try at home

tried this and it worked great!!!

very nice..ill try this next time..last time was a mess