Hey Cake Lovers, here is the link to MAKE CHOCOLATE BUTTERCREAM WITHOUT ICING SUGAR kzread.info/dash/bejne/rImX0dqqgK3YY6Q.html This buttercream was used to frost the White Velvet Cake, here is the link for the RECIPE of the MOST DELICIOUS WHITE VELVET CAKE kzread.info/dash/bejne/dZtlyq9-fam8aNo.html How to make the Most Amazing Red Velvet Cake kzread.info/dash/bejne/gqGupNZ8pqivnbQ.html Please don't forget to LIKE & SUBSCRIBE. Thanks

@BakewithChinny

3 жыл бұрын

You can use any flavour of your choice

@Princess_Zainu_1611

2 ай бұрын

May I know the amount of stuff?

Here it is in CUPS: 454 g Butter=2 cups 454 g Milk=2 cups 397 g Granulated Sugar=12/3 cups 85 g Flour=2/3 cups 2 teaspoons of vanilla I am not sure if this is 100 percent right?

@Grace-ju1gp

3 жыл бұрын

God Bless❤

@siham_17

3 жыл бұрын

you make my life easier

@shortpatato6724

3 жыл бұрын

Thx!

@pamelawilliamson5280

3 жыл бұрын

@@sweatypineapple4411 It says 1 and 2/3 cups is 397 gms.

@miraculousladybeestories2195

3 жыл бұрын

Thx

Wow, amazing buttercream, it's looking good. Nice one

@BakewithChinny

4 жыл бұрын

Thank you so much dear ❤❤❤❤

Buttercream looks so good and nice l love the way you made it so easy and simple recipe.

@BakewithChinny

4 жыл бұрын

Thank you so much dear ❤❤❤❤

I'm stupid and forgot to make the butter and the flour SEPARATE so now I ended up with some weird caramel mixture :') how nice. Guys pls don't forget to make it separate my cake is now a caramel cake 😀✌🏼

@exellxa

2 жыл бұрын

Omg I did that too 🙂🤚

@madisonhiggssmith6595

Жыл бұрын

Does the Carmel at least taste good ?

This is a brilliant concept. A must-try for me. Thanks a lot dear for sharing the recipe. Keep the fire burning high!

@BakewithChinny

4 жыл бұрын

Thank you so much dear ❤❤❤❤

Love it!

Omg it’s sooo delicious must try!

@BakewithChinny

3 жыл бұрын

Thank you so much ❤❤❤, I glad you liked it 😊

Thank you for the frosting recipe

I am absolutely trying this

THIS WORKED!!!!!! thank you so much (i added cream cheese to the butter and it made a tasty cream cheese buttercream!!!!)

@BakewithChinny

3 жыл бұрын

Awesome! I glad you liked it. Thank you so much for the feedback 😊 ❤❤❤

@Im_tunasandwich

3 жыл бұрын

@foyin dosunmo How much cream cheese did you add?

@st4rburst880

3 жыл бұрын

@@Im_tunasandwich equal amount of butter

Sweet Adjeley refered me and I'm glad I came!!!

@BakewithChinny

3 жыл бұрын

So happy you like my content. Thank you so much. Welcome to my channel 🍾🍾🍾🥂🥂🍾💟❤❤💟

Thank you for sharing the recipe...

@BakewithChinny

3 жыл бұрын

Thank for watching ❤❤❤

I'm making this today!! Hope its delicious!

@BakewithChinny

3 жыл бұрын

Absolutely delicious, you will love.

Wow.this is better than ever.thx for making this vid!

@BakewithChinny

3 жыл бұрын

Thank you so much, I'm glad you tried love the recipe ❤❤❤

@saphiaboutadghart5264

3 жыл бұрын

Your very welcome

I m gonna make it. 🎂

Awesome recipe! Can anyone comment on how to store this icing and how long it can be stored for? Are there any drawbacks to this version compared to regular buttercream? Thanks so much!

@BakewithChinny

3 жыл бұрын

Hi, you can freeze the buttercream frosting for up to 3 months in an airtight container or freezer bag. The day before you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again. You can also store the buttercream frosting in air tight containers in the fridge for up to a month. No drawback with this recipe, it even better than the regular buttercream recipe❤❤❤❤❤

Thank your for your sharing the recipe

@BakewithChinny

3 жыл бұрын

I'm happy you like it❤❤❤

This rly helped Thanks ✌🏻✌🏻

This looks nice for fillings and spreading on the cake but for piping I think the best piping buttercream vegan buttercream is bean paste

I am craving frosting it’s a might try

Does a cake frosted with this icing need to be refrigerated?

I think I am the first who hit like on your video..thanx for the recipe...I will try it for sure

@BakewithChinny

3 жыл бұрын

Thank you so much ❤❤❤

It actually works

@BakewithChinny

3 жыл бұрын

Thank you so much for trying the recipe ❤❤❤

@tamannabegumnadiya203

3 жыл бұрын

How does it tastes?

This works! Thank you

@BakewithChinny

3 жыл бұрын

Thank you so much for the feedback. I glad you liked it

Hey can I butter the cream with a whisk or fork as well and make the buttercream and also for 100 g how much flour should I take?

Amazing omg thank u so much. If I want to add cream cheese should I change the proportions of other ingredients or can I just add in 1/2 cup of cream cheese?

@BakewithChinny

3 жыл бұрын

Hi, thanks for the compliment. If you want to add cream cheese you have to adjust the proportion of butter by reducing by half.

@BakewithChinny

3 жыл бұрын

Adjust by adding 1 &1/2 cup butter and 1/2 cup cream cheese

Can i leave to cool the flour mix for more than 2 hours ?

Really nice

@BakewithChinny

3 жыл бұрын

Thank you so much ❤❤❤

Looks good

@BakewithChinny

3 жыл бұрын

Thank you so much ❤❤❤

I did this but it was a more of a wet texture...but whatstill fantastic!

so it’s like a pudding? mixed into the butter to make buttercream?

Soooper 💯💯tqsm😍 lob u😘

I didnt get a white cinsistansy but iverall it was really great

What can I use instead of butter or aging butters can I use?

Hi does anyone know if this recipe works with milk alternatives like almond milk ?

Do I need an electric whisker? I don’t have one:(

Nice one. Thanks for sharing my dear gonna try it ok

@BakewithChinny

4 жыл бұрын

Thank you so much ❤❤❤❤

You can also use hot water instead of milk if you don’t have milk like me

This is magic

@BakewithChinny

3 жыл бұрын

Thank you so much ❤❤❤

@itsmealeyna8537

3 жыл бұрын

Yeah magic

Its the best buttercream I ever made . Thank u alot

Hi! Just stumbled on this video. Please how long can this last after decorating plus Does it melt easily?

@st4rburst880

3 жыл бұрын

Hi, I’m trying this right now and I’ll update you later

@Amara51

3 жыл бұрын

@@st4rburst880 Okey. I will be waiting

@st4rburst880

3 жыл бұрын

I tried and omg it’s awesome! It won’t melt as long as you keep it in fridge. Def recommend

After the flower sugar milk and vanilla is combined and all that is it supposed to be refrigerated?

I used your buttercream recipe on my KZread Handel the video is out now

@BakewithChinny

3 жыл бұрын

So good to hear❤❤❤

How can i make a pistachio buttercream with the same recipe?? Can i add 1cup of pistachio cream to this recipe? Or it will make it thinner ?

How long should you let it cool for

God blesd you

How much does this make? Enough for an 8 inch cake?

If i want to make chocolate frosting should i use cocoa powder instead of all purpose flour??

@BakewithChinny

3 жыл бұрын

No you can't use cocoa powder in place of flour. I'm currently working on the chocolate frosting recipe, the video will be up tomorrow, so watch out it.

Can we add food colour in it? Plz reply

Hello! How much time do we have to let the first mixture rest in the refrigerator before adding in the butter? please reply ASAP as I have to do this tomorrow

@nn6090

3 жыл бұрын

I don't know if you did it already but I'd guess the mixture should be at least room temperature before adding it to the butter

Do you have use vanila

Please does it melt easily outside or how long can it stay outside without melting

Hey, thanks for the recipe. I love the cream cheese frosting, so can i use cream cheese instead of butter?

@BakewithChinny

3 жыл бұрын

So happy your love the recipe. No you can't replace butter for cream cheese

@tessaliesydney6953

3 жыл бұрын

@@BakewithChinny ok thanks for your response. Keep these recipes coming. 💞💞

Nice

@BakewithChinny

3 жыл бұрын

Thank you so much ❤❤❤

I followed the instructions and triple checked but mine is still the same consistency with the butter it’s just lighter , is there anything I did wrong?

Smart

Is it salted butter or unsalted butter??

I don't have icing sugar and there are riots in my country so super markets are closed... Let me try this

Can i add Nutella with the butter or will that mess it up

Looks good but I don't have vanilla 🤧😭next time🥺

@BakewithChinny

3 жыл бұрын

You can use any flavouring of your choice

Hello Chinny, thanks for sharing this lovely recipe, please can Shortening be used in place of butter?

@BakewithChinny

4 жыл бұрын

Hi, yes shortening can be used in place of butter, but you will have to use butter flavour to infuse a buttery flavor to the frosting.

@emmanuellanwaobi3210

4 жыл бұрын

@@BakewithChinny thanks so much.

This is nice, how do i make a chocolate buttercream from it?

@joroi1083

2 жыл бұрын

Add a tablespoon or two of cocoa powder and it good

Is this the frosting you used in the white velvet cake?

@BakewithChinny

3 жыл бұрын

Yes it is❤❤

@fatpanda7556

3 жыл бұрын

@@BakewithChinny awesome! Thank you. Does it taste like whipped cream .

@BakewithChinny

3 жыл бұрын

@@fatpanda7556 no it taste like buttercream but it's softer, fluffier and lighter than the regular buttercream, its really good.

Hi I’m a do this for my KZread channel but I don’t have a scale can you give use conversions in cups plssssss

@BakewithChinny

3 жыл бұрын

Here is the recipe in cup: 2 cups butter 2 cups milk 2 cups sugar 2/3 cup flour 2 teaspoons vanilla

@AnnikaBatra

3 жыл бұрын

Bake with Chinny thanks

Can i add cocoa powder at the ebd if i want it to be chocolate

@BakewithChinny

3 жыл бұрын

Hi, here is the link to my video for how to make the chocolate frosting. kzread.info/dash/bejne/rImX0dqqgK3YY6Q.html

Uh can i use a blender instead of the whisk attachment thing

@BakewithChinny

2 жыл бұрын

Yes you can

Hi, for which sized cake this frosting will be enough?

@BakewithChinny

3 жыл бұрын

Hello, 8 inch cake

@zonashmasood176

3 жыл бұрын

@@BakewithChinny thanks for your quick reply 🤗

What kind of flour use?

@BakewithChinny

3 жыл бұрын

Its all purpose flour

I don't have flour is there anyway i can use baking power or cornstarch as a substitute?

@BakewithChinny

2 жыл бұрын

You have to use flour to get the right consistency.

@Virgo_Beauty09

2 жыл бұрын

@@BakewithChinny okay thank you 😊

It's amazing, I hate to sugary frosting but this is like Crack.

@katie_idk_what_to_put_01

2 жыл бұрын

Lol same

Can you use water instead of milk?

@BakewithChinny

3 жыл бұрын

I suggest you use milk instead of water to get better tasting frosting, but if you dont mind you can use water in place of milk.

The recipe is not in the description box

instead of vanila can i make my own flavor?

@BakewithChinny

3 жыл бұрын

Yes you can use other flavors for the buttercream

@aweenaidk1121

3 жыл бұрын

@@BakewithChinny im using coconut extract for a coconut cake, do u think this'll contrast well with a coconut cake?

@BakewithChinny

3 жыл бұрын

Yes it does

Can I use water if I don't have milk?

@BakewithChinny

3 жыл бұрын

Yes you can use water in place of milk

Can also use brown sugar?

@BakewithChinny

2 жыл бұрын

No you can't use brown sugar because its dense, white sugar is best because makes the frosting light and fluffy

Is it a stable buttercream

@BakewithChinny

3 жыл бұрын

Yes 👍

what flour did she use

@BakewithChinny

3 жыл бұрын

All purpose wheat flour

what flour do you have to use?

@ruqayahraja2181

3 жыл бұрын

Self raising flour

Can you use Margarine instead of butter

@BakewithChinny

3 жыл бұрын

Yes you can use margarine

@dureila3039

3 жыл бұрын

omg yay because i have parve butter

What’s the measurements tho?

What is flout?

@BakewithChinny

3 жыл бұрын

Sorry, I meant flour

how many kg cake we can frost using this quantity of cream ?

@BakewithChinny

3 жыл бұрын

You can frost an 8 inch cake (3 or 2 layers)

@bibinbibin3923

3 жыл бұрын

@@BakewithChinny ok Thank you

I have everything but no electric whisk 😭

Is the vanilla optional

@BakewithChinny

3 жыл бұрын

Yes, you can use any flavour of your choice

Can you plz tell me the measurements in cups it's a kind request Plz reply .

@diya_wazir

3 жыл бұрын

Here is the recipe in cup: 2 cups butter 2 cups milk 2 cups sugar 2/3 cup flour 2 teaspoons vanilla

@craftswithme2038

3 жыл бұрын

@@diya_wazir Thanks but please try to Answer a little quickly once again thanks 😊👍🏻

I softened the butter and then mixed it and combined everything but my frosting is very runny wwhat should i do? i dont have powdered sugar or cornstarch

@BakewithChinny

3 жыл бұрын

Hi, you can keep it in the fridge for 30- 60 mins to solidify the butter, and then mix for a min to get the frosting fluffy again, I hope this works.

@rileyj7119

3 жыл бұрын

@@BakewithChinny It worked AMAZINGLY thank you for the tip!!

@BakewithChinny

3 жыл бұрын

I'm happy to hear this. Thanks for the feedback

Why doesn’t mine look fluffy at the end :(

Can i half the recipe??

@BakewithChinny

3 жыл бұрын

Yes you can

What if you dont have any vanilla

@BakewithChinny

3 жыл бұрын

You can flavour the frosting with any flavour of your choice like strawberry, banana, etc

@lemoncakekitten510

3 жыл бұрын

Vanilla is usually optional and is not needed :) if you don’t have any it should still work out fine!

What kind of Milk did u useee? 😅

@BakewithChinny

3 жыл бұрын

Full cream cow milk

@wisambasha2071

3 жыл бұрын

@@BakewithChinny how i can make pistachio buttercream???? can i add a cup of pistachio cream ?

Can I use coconut oil instead of butter? 🧈

@BakewithChinny

3 жыл бұрын

No, if you replace coconut oil with butter you might have a runny consistency.

@melinachacon9922

3 жыл бұрын

@@BakewithChinny thank you. Good thing you told me it would've been a fail 🤣

@BakewithChinny

3 жыл бұрын

@@melinachacon9922 😊❤❤❤

@melinachacon9922

3 жыл бұрын

@@BakewithChinny and also can you pls tell me the measurements in half bc my cupcakes are smaller 😊

@BakewithChinny

3 жыл бұрын

@@melinachacon9922 here is the half recipe 227g Butter 227g milk 197.5g sugar 42.5g flour 1 teaspoon vanilla

mine kinda flopped 😭 the flour and sugar stuck on the pan and it mostly tastes like butter

If I add coco powder, does it still work?

@BakewithChinny

3 жыл бұрын

Yes

Please how do you store it and how long?

@BakewithChinny

3 жыл бұрын

Hi, you can freeze the buttercream frosting for up to 3 months in an airtight container or freezer bag. The day before you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again. You can also store the buttercream frosting in air tight containers in the fridge for up to a month.

@florenceboakye7143

3 жыл бұрын

@@BakewithChinny thanks dear

Will brown sugar work

@BakewithChinny

3 жыл бұрын

No

@emiliaserra1333

3 жыл бұрын

@@BakewithChinny oh alright thx 😅

What flower

@BakewithChinny

3 жыл бұрын

All purpose flour (wheat flour)

@coco_bear1716

3 жыл бұрын

Me and my dad are making it and I am not sure what flower to use bc it's going to win a competition

@coco_bear1716

3 жыл бұрын

Ty

@BakewithChinny

3 жыл бұрын

@@coco_bear1716 wow good to hear, you definitely have the winning recipe.. .wishing you all the best❤❤

@BakewithChinny

3 жыл бұрын

@@coco_bear1716 you are welcome

Why did mine turn liquidy..

@BakewithChinny

3 жыл бұрын

Perhaps you didn't allow the mix to chill up in the fridge before adding the butter

this is not 5 minutes

Hi