How to Make Fresh Pasta

Пікірлер: 1 100

  • @talkingfish2382
    @talkingfish2382 Жыл бұрын

    Man you should open your own restaurant, shit would go hard.

  • @savagegaming4333

    @savagegaming4333

    Жыл бұрын

    Heck yeah it would!

  • @Mayawane

    @Mayawane

    Жыл бұрын

    𝔽𝕣😂

  • @savagegaming4333

    @savagegaming4333

    Жыл бұрын

    @Saloni 💖 woooow!!!

  • @abingham3747

    @abingham3747

    Жыл бұрын

    It's pasta lol. You know how many pasta based restaurants there are? Flooded market

  • @Pre-MCDTortle

    @Pre-MCDTortle

    Жыл бұрын

    ​@Saloni 💖 that's crazy fr fr

  • @Rickysuperlink
    @Rickysuperlink Жыл бұрын

    For anyone who needs it The ratio is around 1 egg for every 20 grams of flour

  • @sachalessinger3537

    @sachalessinger3537

    Жыл бұрын

    egg yolk you mean ?

  • @samriben329

    @samriben329

    Жыл бұрын

    Thx

  • @jacobstrength3945

    @jacobstrength3945

    10 ай бұрын

    If you wanna be precise it’s 20 and 75 90ths of a gram lol

  • @TheGamer-jf2yz

    @TheGamer-jf2yz

    10 ай бұрын

    Thank you

  • @micanikko

    @micanikko

    10 ай бұрын

    thank you! this saved me a lot!!

  • @speshuul2
    @speshuul2 Жыл бұрын

    Some pro tips: if you won’t be able to use up your egg whites, then making pasta with the entire egg is very much okay! The goal is to make yourself fresh pasta, not to waste food 😊 Although whole eggs compared to egg yolk pasta is a noticeable difference so if you can try I would recommend you do! To expand on the instructions, it’s a great idea to let your dough rest in the fridge for about half an hour, which helps with the hydrating of the flour. Now adequate kneading and rolling is required to work the gluten… for anyone who is unfamiliar with how gluten works, it is incredibly elastic and the more you work gluten the more elastic it becomes. Obviously you want your pasta to keep together and not break therefore working the gluten is important. After making pasta a few times you will know when you’ve reached an okay point, cause as you roll and stretch and roll and stretch and you start thinning out the dough it should hold even when it’s super thin. Also do remember that your pasta will expand when cooking, so if you make what looks like the perfect fettuccine shape uncooked, it will expand a lot! So good idea to make it smaller and/or thinner. Also also, make sure to boil your pasta is a LOT of water, you do not want your fresh pasta all stuck together!!! Use a big-ass pot to cook those bbys, and defs keep an eye on it. Fresh pasta cooks quicker than packet pasta and I would recommend eating it al dente. Good luck! 🖤

  • @socringe2217

    @socringe2217

    Жыл бұрын

    Simple but gold advice right here

  • @shaemus3383

    @shaemus3383

    Жыл бұрын

    What’s the difference when using a whole egg v just egg yolk?

  • @socringe2217

    @socringe2217

    Жыл бұрын

    @@shaemus3383 texture is the biggest difference. Egg yolks will be more velvety and smooth, the moutfeel is better. Whole egg wont have the same effect but if all you want is fresh pasta then there is absolutely nothing wrong with whole eggs. Or if you dont know what to do with the remaining egg whites.

  • @XOChristianaNicole

    @XOChristianaNicole

    Жыл бұрын

    Make merengues, with the leftover egg-whites, for dessert.

  • @bonniejosavland3227

    @bonniejosavland3227

    Жыл бұрын

    @@XOChristianaNicole remember meringues don’t like rain (humidity) so try on a dry day!

  • @the.sheeb.
    @the.sheeb. Жыл бұрын

    Another tip, lots of thrift stores have pasta rollers for cheap. Makes the whole process so much easier, and fresh pasta is just...*chefs kiss* so friggin good

  • @classicdomdadicewa1359
    @classicdomdadicewa1359 Жыл бұрын

    I love that you can make any shape you want with pasta.

  • @hxmdall646

    @hxmdall646

    Жыл бұрын

    @Saloni 💖 who?

  • @classicdomdadicewa1359

    @classicdomdadicewa1359

    Жыл бұрын

    @@hxmdall646 a very well known KZreadr, this is clearly bait though.

  • @hxmdall646

    @hxmdall646

    Жыл бұрын

    @@classicdomdadicewa1359 asked

  • @classicdomdadicewa1359

    @classicdomdadicewa1359

    Жыл бұрын

    @@hxmdall646that doesn’t really work as well since I’m not the one who commented that💀

  • @bullseye2583

    @bullseye2583

    Жыл бұрын

    @Saloni 💖 that sssniperwolf was fake it only had 145 subs and joined 1 month ago

  • @zangryomani1257
    @zangryomani1257 Жыл бұрын

    "I used 3 dozen egg yolks" AAAaaannnnd thats out of my wallet range

  • @tenxgs

    @tenxgs

    Жыл бұрын

    ~16 us dollars man thats so expensive

  • @harrybotter8762

    @harrybotter8762

    Жыл бұрын

    @@tenxgs $16 is a lot of money for some people dingus

  • @Lumatka

    @Lumatka

    Жыл бұрын

    Try 300 grams of flour, 3 whole eggs, and 3 egg yolks

  • @searece

    @searece

    Жыл бұрын

    You can also use whole eggs! 😊 Or egg whites, like from the cartons of whites.

  • @SuperMontsta

    @SuperMontsta

    Жыл бұрын

    ​@@harrybotter8762Eating a meal at McDonalds is almost that these days. If $16 to buy FOOD is too much for you, you should log off, go work a double.

  • @murasakirin8998
    @murasakirin8998 Жыл бұрын

    If i recall correctly, for 1 portion of pasta its 100g of flour to 1 full egg. I saw a video from an italian chef talking about it. The pasta you see in this video is egg yolk pasta, but for just regular pasta (like you find in the store) its whole eggs that are used. Theres nothing at all wrong with what hes doing, but for a single portion the whole egg recipe is a bit more convenient.

  • @katycantu

    @katycantu

    9 күн бұрын

    I follow the 100g flour to 1 whole egg rule with a touch of olive oil and salt and it comes out great every time. Easy to make a lot more with that rule as well

  • @LeannaLol
    @LeannaLol Жыл бұрын

    Can't wait for day 12 of doubling the eggs!!! Pasta is so delicious 😋😋

  • @yaboyincred

    @yaboyincred

    Жыл бұрын

    ​@Saloni 💖 stop the cap 🧢

  • @ryansus99

    @ryansus99

    Жыл бұрын

    Agreeing

  • @jeffconge155

    @jeffconge155

    Жыл бұрын

    Yeahhh

  • @mikaela.hal3226

    @mikaela.hal3226

    Жыл бұрын

    ​@Saloni 💖 0ⁿ0 po 0⁹ⁿ000 PP ⁹0 100 0ⁿ0 pp 0ⁿ0 pp ⁿ0ⁿⁿ0 pp ⁿ0⁹0😅 pp 00😮

  • @ThatguyBob1

    @ThatguyBob1

    Жыл бұрын

    @Saloni 💖 I hate to break it to you… it’s a fake SSSniperwolf there is an accent above the ò

  • @elenapizzicoliii
    @elenapizzicoliii Жыл бұрын

    As an Italian, I really appreciate the effort you put into making pasta. I remember when I used to make it with my grandma, keep it up!

  • @NazeehYauqoob
    @NazeehYauqoob Жыл бұрын

    Don't tease us. Bring us day 12 of your series "every time you make pasta you double the yolks". We want to see 2048 yolks of eggs.

  • @Fck_the_atf

    @Fck_the_atf

    Жыл бұрын

    The person above 👆 me is a bot. Do not reply to it even if its to leave a hate comment. It will see that and that it gets engagement and will continue to plague youtube replies.

  • @Leefbay

    @Leefbay

    Жыл бұрын

    ​@Saloni-dp4ktSHUT UP

  • @BrokennFr3z

    @BrokennFr3z

    Жыл бұрын

    @@Fck_the_atfgood to know. Ty

  • @CutWat

    @CutWat

    Жыл бұрын

    i just wanna see all those yolks in one spot

  • @Fck_the_atf

    @Fck_the_atf

    Жыл бұрын

    @@BrokennFr3z its not that people don’t know. Im just giving the warning to not interact with it. Ive seen too many people reply to it. In this example the bot claims to have met sssniperwolf. We know thats cap but if we say that to the bot, it sends the fact that it was being interacted with to an algorithm so it can send more bots to the channel of whoever replies to the bots the most.

  • @NicholleWillisLoves
    @NicholleWillisLoves Жыл бұрын

    Steps! 1) Mix together egg yolks and double zero (00) flour in a ratio of 36 egg yolks to 750 grams flour. All-purpose flour is okay if that's what you have. (The difference is the type of wheat used and all-purpose will be more chewy.) 2) Knead the dough for 10 to 15 minutes to develop the gluten. 3) Let the dough rest 30 minutes(!!!). (He puts the dough in cling wrap during this time, I assume so it doesn't dry out.) 4) Roll out the dough to be flat. (I recommend trying to get this as flat as possible, or to cut rather thin noodles so they actually cook all the way through.) 5) Cut the dough into whatever shape you like.

  • @selijamal4545

    @selijamal4545

    Жыл бұрын

    I’m sorry I only know cups and stuff what are the measurements in cups or just anything?

  • @NicholleWillisLoves

    @NicholleWillisLoves

    Жыл бұрын

    @@selijamal4545 750 grams of flour is about 6 cups of LOOSE (NOT PACKED) flour 😁

  • @williamlarese3010

    @williamlarese3010

    Жыл бұрын

    Then how long do you cook it?

  • @rachelbaier8631

    @rachelbaier8631

    Жыл бұрын

    What does he spread out on the table and dough to cut it? Is it more flour or is it cornstarch or something else?

  • @the_opossum_guy

    @the_opossum_guy

    Жыл бұрын

    @@williamlarese3010 just google a recipe for whatever dish you want to make with the pasta

  • @kiwimiwi5452
    @kiwimiwi5452 Жыл бұрын

    you inspired me to make pasta as a date idea with my girl! it turned out delicious and it was so much fun to make our noodles ourselves

  • @Exorbulla
    @Exorbulla Жыл бұрын

    You can't outrun the 2048 yolks forever my man

  • @cameron8529

    @cameron8529

    Жыл бұрын

    he said he is filming this week

  • @piratekit3941

    @piratekit3941

    Жыл бұрын

    The chickens went on strike, negotiations are under way.

  • @Chellapo

    @Chellapo

    Жыл бұрын

    Fr I hope he goes to 30 days

  • @cameron8529

    @cameron8529

    Жыл бұрын

    @@Chellapo if he did 30 days then he would need 536,870,912 yolks

  • @noface1666

    @noface1666

    Жыл бұрын

    ​@Cameron Over 500 million? Ehhh I think he could do it.

  • @gcvcodis6982
    @gcvcodis6982 Жыл бұрын

    I learned this from my nonna years ago. We use the little hand crank machine to flatten and cut into noodles. Very fun, I love doing it.

  • @NeeceeDior
    @NeeceeDior Жыл бұрын

    Your name, ‘Peters Pasta’ is such a nice name for a restaurant. You could have a section at the restaurant where you do pasta making classes and people get to take home their finished product of what they make, and dine in the restaurant after. I’d go somewhere like that

  • @XOChristianaNicole

    @XOChristianaNicole

    Жыл бұрын

    Ditto.

  • @glockinmydamrari
    @glockinmydamrari Жыл бұрын

    Man your making me feel better, mom had a seizure today so I missed school I was scared she was gonna die shes being treated good! Thanks for this video.

  • @tallynnyntyg6008
    @tallynnyntyg6008 Жыл бұрын

    Tip for ravioli: if you don't have or have access too a ravioli roller, an ice cube tray can be used as a viable alternative.

  • @_Just_Another_Guy

    @_Just_Another_Guy

    Жыл бұрын

    Can't you just roll the dough flat then slice it into square grids with a knife?

  • @tallynnyntyg6008

    @tallynnyntyg6008

    Жыл бұрын

    @@_Just_Another_Guy Possibly, but the ice cube tray is a nice helping tool.

  • @kady-jm2fz
    @kady-jm2fz Жыл бұрын

    Thank you so much!Now I have something else to do with my family!🥰😊

  • @cassandraavant-williams8088
    @cassandraavant-williams80882 ай бұрын

    I need this. I have chickens and get fresh eggs everyday. After I finish donating, I still have a lot left over and would love to make fresh pasta for myself, family friends and to Donate to local food banks!

  • @Kallcito
    @Kallcito Жыл бұрын

    So happy to understand one of your videos without subtitles so I can hear this while making pasta and not fk it up!

  • @RandoDoodlz
    @RandoDoodlz Жыл бұрын

    Thank you! I’m gonna try to make this someday! It seems like a fun hobby, and I can even give it to others!

  • @DonutALT
    @DonutALT Жыл бұрын

    This is great! I have been working on making dough but it never turned out how i wanted, this helped me get that dough I wanted. Keep up the good work man!

  • @easymani

    @easymani

    Жыл бұрын

    Let’s go BUCS

  • @elizabitty213
    @elizabitty213 Жыл бұрын

    Am I the only one who became mesmerized by all the little orange egg yolks?

  • @noodles8834
    @noodles8834 Жыл бұрын

    because of you i started to cook and i made pasta for the first time it was chicken alfredo and it was amazing!! ty for teaching me on how to cook and many other people

  • @o3wn
    @o3wn Жыл бұрын

    Pasta

  • @KobeBryant-cm2cc

    @KobeBryant-cm2cc

    Жыл бұрын

    Pasta

  • @benbailey8163

    @benbailey8163

    Жыл бұрын

    Pasta

  • @chenzituwaki228

    @chenzituwaki228

    Жыл бұрын

    Pasta

  • @trumpetdude2115

    @trumpetdude2115

    Жыл бұрын

    Pasta

  • @callumdean

    @callumdean

    Жыл бұрын

    Pasta

  • @BakingWithMax
    @BakingWithMax Жыл бұрын

    You should open your own restaurant 🤤

  • @creepcat03
    @creepcat03 Жыл бұрын

    For those of you out there with adhd, I have it too, and at 20 years old I still can't ever sit still. But it's ok! You learn to live with things like that.

  • @Kirbybros1
    @Kirbybros1 Жыл бұрын

    So glad to see newer viewers gain so much interest in making pasta.

  • @Airy7
    @Airy7 Жыл бұрын

    I showed my mom episodes 1-11 and we're both waiting for episode 12

  • @incorect63
    @incorect63 Жыл бұрын

    Is there a pasta recipe you know that takes less eggs for the same amount of dough? Love you content

  • @NicholleWillisLoves

    @NicholleWillisLoves

    Жыл бұрын

    Right? Eggs are expensive rn 😫

  • @_Just_Another_Guy

    @_Just_Another_Guy

    Жыл бұрын

    I wonder if parts of the eggs can be substituted for another ingredient since the egg's sole purpose is to bind the dough together.

  • @FranL97

    @FranL97

    Жыл бұрын

    You can use whole eggs instead of just the egg yolks

  • @avaartstudios6624

    @avaartstudios6624

    Жыл бұрын

    Yeah I have 6 hens so I don’t need to worry about the cost of eggs

  • @NationalSecurityAgencyUS
    @NationalSecurityAgencyUS Жыл бұрын

    For anyone curious, the ratio he mentioned is roughly 1/8 cup of flour per egg yolk.

  • @sheenalockett602

    @sheenalockett602

    Жыл бұрын

    I was looking for a conversion! Thank you!💛

  • @amayazilkan2209
    @amayazilkan2209 Жыл бұрын

    Yes! This is the video I’ve been waiting for

  • @leot7
    @leot7 Жыл бұрын

    Why don’t you use the whites? I always have, and it’s come out well. What’s the difference and what are the advantages to using just yolks?

  • @Repolor

    @Repolor

    Жыл бұрын

    yolks give the pasta a more smooth and nice texture

  • @leot7

    @leot7

    Жыл бұрын

    @@Repolor It’s just that I always have huge success with whole eggs and I’m not wasting as much.

  • @Nyka_Kit
    @Nyka_Kit Жыл бұрын

    1 year later: This is episode 939393929283 of making pasta dough, i used 2929299229 egg yolks this time, i also broke my arm after kneading it

  • @ProdSmooth
    @ProdSmooth Жыл бұрын

    you’ve mastered pasta brother. i’m sure you’ll keep improving in ways u can’t imagine rn. sky’s the limit♥️ good work brother!

  • @TheOriental1989
    @TheOriental1989Ай бұрын

    Wow. This looks fantastic. Trying it for Sunday's dinner. 🍝❤👍🏼

  • @fujoshiiiii
    @fujoshiiiii Жыл бұрын

    I know you give away the egg whites to friends but would it be possible to plan for an egg white omelette day with some local soup kitchens?

  • @user-gz2rg9di3p

    @user-gz2rg9di3p

    Жыл бұрын

    I may suggest an angel food cake, they are so nice and fluffy. My dad and I used to make them, we had the opposite problem with the egg yolk being left over.

  • @vrisankarthikeyan9994
    @vrisankarthikeyan9994 Жыл бұрын

    Day 3 of asking for Swiss miss hot chocolate pasta

  • @abigailmeredith659

    @abigailmeredith659

    Жыл бұрын

    I'm sorry... what

  • @scytheria7
    @scytheria7 Жыл бұрын

    Thanks for uploading this!!

  • @HeyMyNameIsJared
    @HeyMyNameIsJared Жыл бұрын

    Cooking In that crispy white Pirates jersey is definitely ballsy. - A Reds fan

  • @D1ZZZYcaine
    @D1ZZZYcaine Жыл бұрын

    $100 says he's italian.

  • @brileybianco

    @brileybianco

    Жыл бұрын

    @Saloni 💖 shut up no she didn’t

  • @ragnkja

    @ragnkja

    Жыл бұрын

    Going by his dialect, he’s clearly American.

  • @Hello_hi
    @Hello_hi Жыл бұрын

    I swear he's just trying to delay day 12 as much as possible

  • @HawkGirl69
    @HawkGirl69 Жыл бұрын

    The color of those eggs look amazing!

  • @aditiupadhyay3978
    @aditiupadhyay3978 Жыл бұрын

    I don't know why but watching this kind of video makes me feel satisfied..

  • @TheGlamorousLifeofNae
    @TheGlamorousLifeofNae Жыл бұрын

    Sooo glad I came across your Channel! Pasta is my absolute favorite food! 😋🙌🏽 I’m definitely down to learn some different techniques! 😃

  • @Mr.BeastFacts
    @Mr.BeastFacts Жыл бұрын

    *My favorite thing about fresh pasta is opening the box!* ❤

  • @lolbroggdog3613
    @lolbroggdog361311 ай бұрын

    Why is this so satisfying

  • @paytonbrooke11
    @paytonbrooke11 Жыл бұрын

    Can you make a tutorial on how to make gluten free pasta? I have a few conditions where one of the triggers is gluten, so I try to limit the amount of gluten I consume. Also, love your videos on doubling the eggs everyday!

  • @michellegamza8713
    @michellegamza8713 Жыл бұрын

    Pittsburgh is lucky to have you!!!! I miss home and all the food from my hometown!!!!❤

  • @starcrossedandstupidYT
    @starcrossedandstupidYT8 күн бұрын

    Great video to make my first batch of homemade pasta to!

  • @marciokreibich5032
    @marciokreibich5032 Жыл бұрын

    congrats on your work! 👏👏👏👏

  • @hannah_963
    @hannah_963 Жыл бұрын

    I'll definitely try this out

  • @ScrufflesIsLife
    @ScrufflesIsLife10 ай бұрын

    I’m eating my pasta right now it’s really good

  • @hunsoeun4921
    @hunsoeun4921 Жыл бұрын

    LOOKING SO COOL I LIKE IT

  • @eastonjay9787
    @eastonjay9787 Жыл бұрын

    I have never made pasta but I feel confident that I could after watching like 5 of your videos😂😂😂. Keep up the good work🎉

  • @Kaboomboo
    @Kaboomboo Жыл бұрын

    That lifting with the knife part was so cool!

  • @wolfgangrose7579
    @wolfgangrose7579 Жыл бұрын

    Could you show how to roll it out by hand? Thank you for the how to make pasta!

  • @thatcathasdrip
    @thatcathasdrip Жыл бұрын

    Yay! I will definitely be trying this

  • @robertoverderio2692
    @robertoverderio2692 Жыл бұрын

    Wow!! You are a good cook!! Approved by an Italian! 🇮🇹

  • @davidgibson80
    @davidgibson8010 ай бұрын

    I appreciate this video. I'm in culinary school and we have to make fresh pasta this week. Wish me luck 🙏

  • @user-yb9st1bd9e
    @user-yb9st1bd9e6 ай бұрын

    Thanks! I made pasta for the first time

  • @VickyShawcooksalot
    @VickyShawcooksalot Жыл бұрын

    I just love the different shades of the yolks. Oh yeah! Now where's day 12?!

  • @gaminggalaxy2048
    @gaminggalaxy2048 Жыл бұрын

    Thank you my mom love my home made pasta😊

  • @aaron-AJ92
    @aaron-AJ9211 ай бұрын

    So fresh made pasta has protein in it nice

  • @lqoeundoooo
    @lqoeundoooo Жыл бұрын

    i really envy this guy so much, hes happy with such a simple thing as making pasta and he also earns a lot of money with it. chad.

  • @bonesboy666
    @bonesboy666 Жыл бұрын

    Oh my god thank you for the recipe man, you're the best

  • @blueninjastudio
    @blueninjastudio Жыл бұрын

    Thank you, you have inspire me to make pasta

  • @davidgibson80
    @davidgibson8010 ай бұрын

    That fettuccine cut at the end was pure Gold 🥇

  • @AddieTheHuman
    @AddieTheHuman Жыл бұрын

    Now that looks good

  • @julieshelley7340
    @julieshelley7340 Жыл бұрын

    Luv your channel doll

  • @vapor404
    @vapor404 Жыл бұрын

    You should do a video on how to make a basic red sauce its really easy and so much better than store bought

  • @spappozita216
    @spappozita216 Жыл бұрын

    To make fresh pasta you have to use 1 yolk fot every 100g of flour. Trust me im italian

  • @marisaelyse82
    @marisaelyse82 Жыл бұрын

    Yumm. I am in love

  • @danyvlogger1586
    @danyvlogger1586 Жыл бұрын

    Look good 👍 😊

  • @moothecow8029
    @moothecow8029 Жыл бұрын

    I think this is one of the first times I've seen someone use a pasta machine for it's intended purpose

  • @saimashapi3819
    @saimashapi3819 Жыл бұрын

    Freaking awesome🎉

  • @joshhood2632
    @joshhood2632 Жыл бұрын

    Thank you!!

  • @fee6852
    @fee6852 Жыл бұрын

    This was awesome

  • @faultybones190
    @faultybones190 Жыл бұрын

    I don’t have a casual pasta machine lying around, so I just use a rolling pin

  • @ColdFuse96
    @ColdFuse96 Жыл бұрын

    If you're lazy, you could also just roll the dough into a sheet with a rolling pin and just make lasagna!

  • @dabbabyyankee
    @dabbabyyankee9 ай бұрын

    Such handsome pasta 😍

  • @deathwish7898
    @deathwish7898 Жыл бұрын

    I love the content! Just a quick question, how many people will this recipe feed?

  • @ParkinSongsiri
    @ParkinSongsiri5 ай бұрын

    im Thai and pasta is still my Fav food (LOVE ITALIAN FOOD)

  • @Fly_high_Aubs-k4g
    @Fly_high_Aubs-k4g Жыл бұрын

    Thank you!

  • @themr64
    @themr64 Жыл бұрын

    thank you sir, you are a godsend 💕

  • @yeahuhthisisachannel5341
    @yeahuhthisisachannel5341 Жыл бұрын

    That looks super good, dude.. Would totes eat that shiz up

  • @snifey7694
    @snifey7694 Жыл бұрын

    Yes, YES! ITS THE DREAMS- ehem I've been awaiting for, actual pasta short.

  • @gachaheatpppp69
    @gachaheatpppp69 Жыл бұрын

    Also can you do a customary system one! Or put it in the description?

  • @diovelynannmesticamagallan5354
    @diovelynannmesticamagallan535411 ай бұрын

    This is so delicious

  • @whome87hathorn85
    @whome87hathorn853 ай бұрын

    Omg where do you get your eggs. They look delicious

  • @DaigurenXHyourinmaru
    @DaigurenXHyourinmaru Жыл бұрын

    Can you show us your best ways of doing the rolling by hand?

  • @EmilyJelassi
    @EmilyJelassi Жыл бұрын

    Thank you for the ratio! I don’t have a pasta machine, so I’ll have to roll it out by hand. 😊

  • @nancykane8680
    @nancykane8680 Жыл бұрын

    Soooo great

  • @AngelinaParker1
    @AngelinaParker1 Жыл бұрын

    He smacked💢 that dough like it was gonna make him breakfast inthe morning.

  • @jamespearce5075
    @jamespearce5075 Жыл бұрын

    Thank you so much❤

  • @joniangelsrreal6262
    @joniangelsrreal6262 Жыл бұрын

    Beautiful

  • @aussieblossom3052
    @aussieblossom3052 Жыл бұрын

    You should make a batch of pasta out of an ostrich egg 😳

  • @JustAnAverageOrange
    @JustAnAverageOrange Жыл бұрын

    wait i could have made my own pasta all along? You just opened a magical door for me

  • @AuroraEthan
    @AuroraEthan Жыл бұрын

    Loved how I was wearing headphones and the ending made me think someone broke into my house.. thank you very kindly.

  • @justbreathe1
    @justbreathe1 Жыл бұрын

    This looks like a how to draw tutorial where they skip most stuff and go to the end