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Пікірлер: 1 100
Man you should open your own restaurant, shit would go hard.
@savagegaming4333
Жыл бұрын
Heck yeah it would!
@Mayawane
Жыл бұрын
𝔽𝕣😂
@savagegaming4333
Жыл бұрын
@Saloni 💖 woooow!!!
@abingham3747
Жыл бұрын
It's pasta lol. You know how many pasta based restaurants there are? Flooded market
@Pre-MCDTortle
Жыл бұрын
@Saloni 💖 that's crazy fr fr
For anyone who needs it The ratio is around 1 egg for every 20 grams of flour
@sachalessinger3537
Жыл бұрын
egg yolk you mean ?
@samriben329
Жыл бұрын
Thx
@jacobstrength3945
10 ай бұрын
If you wanna be precise it’s 20 and 75 90ths of a gram lol
@TheGamer-jf2yz
10 ай бұрын
Thank you
@micanikko
10 ай бұрын
thank you! this saved me a lot!!
Some pro tips: if you won’t be able to use up your egg whites, then making pasta with the entire egg is very much okay! The goal is to make yourself fresh pasta, not to waste food 😊 Although whole eggs compared to egg yolk pasta is a noticeable difference so if you can try I would recommend you do! To expand on the instructions, it’s a great idea to let your dough rest in the fridge for about half an hour, which helps with the hydrating of the flour. Now adequate kneading and rolling is required to work the gluten… for anyone who is unfamiliar with how gluten works, it is incredibly elastic and the more you work gluten the more elastic it becomes. Obviously you want your pasta to keep together and not break therefore working the gluten is important. After making pasta a few times you will know when you’ve reached an okay point, cause as you roll and stretch and roll and stretch and you start thinning out the dough it should hold even when it’s super thin. Also do remember that your pasta will expand when cooking, so if you make what looks like the perfect fettuccine shape uncooked, it will expand a lot! So good idea to make it smaller and/or thinner. Also also, make sure to boil your pasta is a LOT of water, you do not want your fresh pasta all stuck together!!! Use a big-ass pot to cook those bbys, and defs keep an eye on it. Fresh pasta cooks quicker than packet pasta and I would recommend eating it al dente. Good luck! 🖤
@socringe2217
Жыл бұрын
Simple but gold advice right here
@shaemus3383
Жыл бұрын
What’s the difference when using a whole egg v just egg yolk?
@socringe2217
Жыл бұрын
@@shaemus3383 texture is the biggest difference. Egg yolks will be more velvety and smooth, the moutfeel is better. Whole egg wont have the same effect but if all you want is fresh pasta then there is absolutely nothing wrong with whole eggs. Or if you dont know what to do with the remaining egg whites.
@XOChristianaNicole
Жыл бұрын
Make merengues, with the leftover egg-whites, for dessert.
@bonniejosavland3227
Жыл бұрын
@@XOChristianaNicole remember meringues don’t like rain (humidity) so try on a dry day!
Another tip, lots of thrift stores have pasta rollers for cheap. Makes the whole process so much easier, and fresh pasta is just...*chefs kiss* so friggin good
I love that you can make any shape you want with pasta.
@hxmdall646
Жыл бұрын
@Saloni 💖 who?
@classicdomdadicewa1359
Жыл бұрын
@@hxmdall646 a very well known KZreadr, this is clearly bait though.
@hxmdall646
Жыл бұрын
@@classicdomdadicewa1359 asked
@classicdomdadicewa1359
Жыл бұрын
@@hxmdall646that doesn’t really work as well since I’m not the one who commented that💀
@bullseye2583
Жыл бұрын
@Saloni 💖 that sssniperwolf was fake it only had 145 subs and joined 1 month ago
"I used 3 dozen egg yolks" AAAaaannnnd thats out of my wallet range
@tenxgs
Жыл бұрын
~16 us dollars man thats so expensive
@harrybotter8762
Жыл бұрын
@@tenxgs $16 is a lot of money for some people dingus
@Lumatka
Жыл бұрын
Try 300 grams of flour, 3 whole eggs, and 3 egg yolks
@searece
Жыл бұрын
You can also use whole eggs! 😊 Or egg whites, like from the cartons of whites.
@SuperMontsta
Жыл бұрын
@@harrybotter8762Eating a meal at McDonalds is almost that these days. If $16 to buy FOOD is too much for you, you should log off, go work a double.
If i recall correctly, for 1 portion of pasta its 100g of flour to 1 full egg. I saw a video from an italian chef talking about it. The pasta you see in this video is egg yolk pasta, but for just regular pasta (like you find in the store) its whole eggs that are used. Theres nothing at all wrong with what hes doing, but for a single portion the whole egg recipe is a bit more convenient.
@katycantu
9 күн бұрын
I follow the 100g flour to 1 whole egg rule with a touch of olive oil and salt and it comes out great every time. Easy to make a lot more with that rule as well
Can't wait for day 12 of doubling the eggs!!! Pasta is so delicious 😋😋
@yaboyincred
Жыл бұрын
@Saloni 💖 stop the cap 🧢
@ryansus99
Жыл бұрын
Agreeing
@jeffconge155
Жыл бұрын
Yeahhh
@mikaela.hal3226
Жыл бұрын
@Saloni 💖 0ⁿ0 po 0⁹ⁿ000 PP ⁹0 100 0ⁿ0 pp 0ⁿ0 pp ⁿ0ⁿⁿ0 pp ⁿ0⁹0😅 pp 00😮
@ThatguyBob1
Жыл бұрын
@Saloni 💖 I hate to break it to you… it’s a fake SSSniperwolf there is an accent above the ò
As an Italian, I really appreciate the effort you put into making pasta. I remember when I used to make it with my grandma, keep it up!
Don't tease us. Bring us day 12 of your series "every time you make pasta you double the yolks". We want to see 2048 yolks of eggs.
@Fck_the_atf
Жыл бұрын
The person above 👆 me is a bot. Do not reply to it even if its to leave a hate comment. It will see that and that it gets engagement and will continue to plague youtube replies.
@Leefbay
Жыл бұрын
@Saloni-dp4ktSHUT UP
@BrokennFr3z
Жыл бұрын
@@Fck_the_atfgood to know. Ty
@CutWat
Жыл бұрын
i just wanna see all those yolks in one spot
@Fck_the_atf
Жыл бұрын
@@BrokennFr3z its not that people don’t know. Im just giving the warning to not interact with it. Ive seen too many people reply to it. In this example the bot claims to have met sssniperwolf. We know thats cap but if we say that to the bot, it sends the fact that it was being interacted with to an algorithm so it can send more bots to the channel of whoever replies to the bots the most.
Steps! 1) Mix together egg yolks and double zero (00) flour in a ratio of 36 egg yolks to 750 grams flour. All-purpose flour is okay if that's what you have. (The difference is the type of wheat used and all-purpose will be more chewy.) 2) Knead the dough for 10 to 15 minutes to develop the gluten. 3) Let the dough rest 30 minutes(!!!). (He puts the dough in cling wrap during this time, I assume so it doesn't dry out.) 4) Roll out the dough to be flat. (I recommend trying to get this as flat as possible, or to cut rather thin noodles so they actually cook all the way through.) 5) Cut the dough into whatever shape you like.
@selijamal4545
Жыл бұрын
I’m sorry I only know cups and stuff what are the measurements in cups or just anything?
@NicholleWillisLoves
Жыл бұрын
@@selijamal4545 750 grams of flour is about 6 cups of LOOSE (NOT PACKED) flour 😁
@williamlarese3010
Жыл бұрын
Then how long do you cook it?
@rachelbaier8631
Жыл бұрын
What does he spread out on the table and dough to cut it? Is it more flour or is it cornstarch or something else?
@the_opossum_guy
Жыл бұрын
@@williamlarese3010 just google a recipe for whatever dish you want to make with the pasta
you inspired me to make pasta as a date idea with my girl! it turned out delicious and it was so much fun to make our noodles ourselves
You can't outrun the 2048 yolks forever my man
@cameron8529
Жыл бұрын
he said he is filming this week
@piratekit3941
Жыл бұрын
The chickens went on strike, negotiations are under way.
@Chellapo
Жыл бұрын
Fr I hope he goes to 30 days
@cameron8529
Жыл бұрын
@@Chellapo if he did 30 days then he would need 536,870,912 yolks
@noface1666
Жыл бұрын
@Cameron Over 500 million? Ehhh I think he could do it.
I learned this from my nonna years ago. We use the little hand crank machine to flatten and cut into noodles. Very fun, I love doing it.
Your name, ‘Peters Pasta’ is such a nice name for a restaurant. You could have a section at the restaurant where you do pasta making classes and people get to take home their finished product of what they make, and dine in the restaurant after. I’d go somewhere like that
@XOChristianaNicole
Жыл бұрын
Ditto.
Man your making me feel better, mom had a seizure today so I missed school I was scared she was gonna die shes being treated good! Thanks for this video.
Tip for ravioli: if you don't have or have access too a ravioli roller, an ice cube tray can be used as a viable alternative.
@_Just_Another_Guy
Жыл бұрын
Can't you just roll the dough flat then slice it into square grids with a knife?
@tallynnyntyg6008
Жыл бұрын
@@_Just_Another_Guy Possibly, but the ice cube tray is a nice helping tool.
Thank you so much!Now I have something else to do with my family!🥰😊
I need this. I have chickens and get fresh eggs everyday. After I finish donating, I still have a lot left over and would love to make fresh pasta for myself, family friends and to Donate to local food banks!
So happy to understand one of your videos without subtitles so I can hear this while making pasta and not fk it up!
Thank you! I’m gonna try to make this someday! It seems like a fun hobby, and I can even give it to others!
This is great! I have been working on making dough but it never turned out how i wanted, this helped me get that dough I wanted. Keep up the good work man!
@easymani
Жыл бұрын
Let’s go BUCS
Am I the only one who became mesmerized by all the little orange egg yolks?
because of you i started to cook and i made pasta for the first time it was chicken alfredo and it was amazing!! ty for teaching me on how to cook and many other people
Pasta
@KobeBryant-cm2cc
Жыл бұрын
Pasta
@benbailey8163
Жыл бұрын
Pasta
@chenzituwaki228
Жыл бұрын
Pasta
@trumpetdude2115
Жыл бұрын
Pasta
@callumdean
Жыл бұрын
Pasta
You should open your own restaurant 🤤
For those of you out there with adhd, I have it too, and at 20 years old I still can't ever sit still. But it's ok! You learn to live with things like that.
So glad to see newer viewers gain so much interest in making pasta.
I showed my mom episodes 1-11 and we're both waiting for episode 12
Is there a pasta recipe you know that takes less eggs for the same amount of dough? Love you content
@NicholleWillisLoves
Жыл бұрын
Right? Eggs are expensive rn 😫
@_Just_Another_Guy
Жыл бұрын
I wonder if parts of the eggs can be substituted for another ingredient since the egg's sole purpose is to bind the dough together.
@FranL97
Жыл бұрын
You can use whole eggs instead of just the egg yolks
@avaartstudios6624
Жыл бұрын
Yeah I have 6 hens so I don’t need to worry about the cost of eggs
For anyone curious, the ratio he mentioned is roughly 1/8 cup of flour per egg yolk.
@sheenalockett602
Жыл бұрын
I was looking for a conversion! Thank you!💛
Yes! This is the video I’ve been waiting for
Why don’t you use the whites? I always have, and it’s come out well. What’s the difference and what are the advantages to using just yolks?
@Repolor
Жыл бұрын
yolks give the pasta a more smooth and nice texture
@leot7
Жыл бұрын
@@Repolor It’s just that I always have huge success with whole eggs and I’m not wasting as much.
1 year later: This is episode 939393929283 of making pasta dough, i used 2929299229 egg yolks this time, i also broke my arm after kneading it
you’ve mastered pasta brother. i’m sure you’ll keep improving in ways u can’t imagine rn. sky’s the limit♥️ good work brother!
Wow. This looks fantastic. Trying it for Sunday's dinner. 🍝❤👍🏼
I know you give away the egg whites to friends but would it be possible to plan for an egg white omelette day with some local soup kitchens?
@user-gz2rg9di3p
Жыл бұрын
I may suggest an angel food cake, they are so nice and fluffy. My dad and I used to make them, we had the opposite problem with the egg yolk being left over.
Day 3 of asking for Swiss miss hot chocolate pasta
@abigailmeredith659
Жыл бұрын
I'm sorry... what
Thanks for uploading this!!
Cooking In that crispy white Pirates jersey is definitely ballsy. - A Reds fan
$100 says he's italian.
@brileybianco
Жыл бұрын
@Saloni 💖 shut up no she didn’t
@ragnkja
Жыл бұрын
Going by his dialect, he’s clearly American.
I swear he's just trying to delay day 12 as much as possible
The color of those eggs look amazing!
I don't know why but watching this kind of video makes me feel satisfied..
Sooo glad I came across your Channel! Pasta is my absolute favorite food! 😋🙌🏽 I’m definitely down to learn some different techniques! 😃
*My favorite thing about fresh pasta is opening the box!* ❤
Why is this so satisfying
Can you make a tutorial on how to make gluten free pasta? I have a few conditions where one of the triggers is gluten, so I try to limit the amount of gluten I consume. Also, love your videos on doubling the eggs everyday!
Pittsburgh is lucky to have you!!!! I miss home and all the food from my hometown!!!!❤
Great video to make my first batch of homemade pasta to!
congrats on your work! 👏👏👏👏
I'll definitely try this out
I’m eating my pasta right now it’s really good
LOOKING SO COOL I LIKE IT
I have never made pasta but I feel confident that I could after watching like 5 of your videos😂😂😂. Keep up the good work🎉
That lifting with the knife part was so cool!
Could you show how to roll it out by hand? Thank you for the how to make pasta!
Yay! I will definitely be trying this
Wow!! You are a good cook!! Approved by an Italian! 🇮🇹
I appreciate this video. I'm in culinary school and we have to make fresh pasta this week. Wish me luck 🙏
Thanks! I made pasta for the first time
I just love the different shades of the yolks. Oh yeah! Now where's day 12?!
Thank you my mom love my home made pasta😊
So fresh made pasta has protein in it nice
i really envy this guy so much, hes happy with such a simple thing as making pasta and he also earns a lot of money with it. chad.
Oh my god thank you for the recipe man, you're the best
Thank you, you have inspire me to make pasta
That fettuccine cut at the end was pure Gold 🥇
Now that looks good
Luv your channel doll
You should do a video on how to make a basic red sauce its really easy and so much better than store bought
To make fresh pasta you have to use 1 yolk fot every 100g of flour. Trust me im italian
Yumm. I am in love
Look good 👍 😊
I think this is one of the first times I've seen someone use a pasta machine for it's intended purpose
Freaking awesome🎉
Thank you!!
This was awesome
I don’t have a casual pasta machine lying around, so I just use a rolling pin
If you're lazy, you could also just roll the dough into a sheet with a rolling pin and just make lasagna!
Such handsome pasta 😍
I love the content! Just a quick question, how many people will this recipe feed?
im Thai and pasta is still my Fav food (LOVE ITALIAN FOOD)
Thank you!
thank you sir, you are a godsend 💕
That looks super good, dude.. Would totes eat that shiz up
Yes, YES! ITS THE DREAMS- ehem I've been awaiting for, actual pasta short.
Also can you do a customary system one! Or put it in the description?
This is so delicious
Omg where do you get your eggs. They look delicious
Can you show us your best ways of doing the rolling by hand?
Thank you for the ratio! I don’t have a pasta machine, so I’ll have to roll it out by hand. 😊
Soooo great
He smacked💢 that dough like it was gonna make him breakfast inthe morning.
Thank you so much❤
Beautiful
You should make a batch of pasta out of an ostrich egg 😳
wait i could have made my own pasta all along? You just opened a magical door for me
Loved how I was wearing headphones and the ending made me think someone broke into my house.. thank you very kindly.
This looks like a how to draw tutorial where they skip most stuff and go to the end