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@tudormiller887

4 ай бұрын

Lovely! Dairy free challah bread ? Watching in the UK.❤

@ursulasewnarain7265

Ай бұрын

I don't like music added to video's,but the bread looks dilicious,thank you

Nice! I like the 4 strand 👍 Thanks!

@sweetsomethings

6 ай бұрын

You're welcome! Thanks for watching 😊

Awesome! Thank you!

@sweetsomethings

8 ай бұрын

Thanks for watching

The best explanation!!!! 👏🏻👏🏻👏🏻Thank you❤

@sweetsomethings

4 ай бұрын

Thanks for watching ❤️

Ricetta dettagliata grazie ❤

@sweetsomethings

2 ай бұрын

Thank you for watching! 🥰

GREAT EXPLANATION OF BRAIDING!!!

@sweetsomethings

4 ай бұрын

Thank you, thank you! 😊

Спасибо, научилась, как это лелать! Один вопрос, чем смазываете перед выпечкой?

@sweetsomethings

5 ай бұрын

I generously brushed egg whites on the dough before baking.

How long do you knead it? Thanks!!

@marinascma

5 ай бұрын

2 minutes on low speed then another 5 minutes on high speed.

What speed do you use the hook?

@sweetsomethings

9 ай бұрын

Speed 6 on the kitchen aid

Plese show recipe thank you

@sweetsomethings

Ай бұрын

Hello! Recipes are always listed in the description box. But here it is: Bread flour. 354g Room temp water. 386g Instant yeast. 14g Bread flour. 354g Egg yolks. 85g Granulated sugar. 64g Salt. 18g Vegetable oil. 85g

may you use standard measurements, not quite there with metric, thanks

@sweetsomethings

7 ай бұрын

Thank you for your feedback. We will add it to our future videos 😊

@Pink-mandarina

7 ай бұрын

This is more precise if you weight in grams like the initial recipe.

@ketoman4057

6 ай бұрын

Grams are standard measurement. Only the US is stuck in the outdated imperial system, the rest of the world have progressed a long time ago.