Update: I have added weight measurements since it was highly requested. You can find them in the description box. Thank you for leaving so many amazing comments. You are the BEST!!!

@queenbish7488

4 жыл бұрын

may i ask do you scoop the flour in the measuring cup or do you add spoon by spoon till it’s full?

@glatldstoneclarke9805

4 жыл бұрын

that bread was very nice and the texture looks very good thanks for the video for showing me how to bake my own bread from scratch thank you so much and more success in your future idea of baking.

@idahosavalentina2424

3 жыл бұрын

I did not get d recipe, pls send d recipe thnx

@kajolmondal3785

3 жыл бұрын

Chef I need sourdough bread and statar recipe and making process plz give a video

@NATHAN_FIRST_YT

3 жыл бұрын

Hi, I would like to request a recipe of white soft bread. Thanks

Proofing tip. If your oven has a light in it, Turn on the light and place the dough in the oven. The light puts off just enough heat to give the dough a nice warm place to rise. Chef Jerry

@christinashedd3395

2 жыл бұрын

Thanks

@VedicDesi

2 жыл бұрын

Yea! And a draft free environment helps a lot.

@rogerramjet7567

2 жыл бұрын

L e d’ s. Do not give any heat. FYI.

@malapanchoosingh9693

2 жыл бұрын

Your technique works. Thanks 👍🏼

@shaggydogg630

2 жыл бұрын

@@rogerramjet7567 do they use LED’s in ovens. I haven’t seen them yet. This technique with the oven light works great and I’ve been using it for years. It’s draft free as well.

My eyes saying 'yes I can do it' My hands saying 'no you can't' My heart saying 'yes I'm gonna try anyway'

@WarHawk-

3 ай бұрын

You can do it. Don't get discouraged if it doesn't turn out as nice as you thought it would - practice makes perfect. I'm a 73-years old male and still making bread (white, wheat, and sour-dough) from scratch. Most turn out okay . . . some not so much /shrug/

Alot of appreciation to those who prepare and bake their own bread 🍞.

This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣

@VillaCocina

2 жыл бұрын

Wohoo!!!! 🥳 I’m celebrating your success! Way to go.

@aesthetic2776

Жыл бұрын

😂

The step by step description makes it seem so easy. I will have to try this out. Thank you for sharing

turn on your oven light 15 minutes prior to making this bread.. once your dough is ready for the first rising place it in the oven covered with a tea towel it will raise beautifully in about an hour..got this cool idea from my Mother..worked every time... don't forget to press out the gas out of the dough before you move on to the final process of the making the bread..re-rise it again for about an hour then bake it at desired temperature usually 350 degrees F for about 30 minutes

@stizelswik3694

2 жыл бұрын

thank you! Glad I read this before I tried the recipe. It has been years since I made bread... I had forgotten about pressing out the gas. lol

@eurekalass

Жыл бұрын

The video presenter did de-gas after first rise, before she folded and shaped for the tin. It is not good to punch down as they used to.

@eurekalass

Жыл бұрын

@@stizelswik3694 it was shown to you in the video.

OMG I have made this bread 5 times now. It has come out perfect every time. This is an amazing recipe.

@VillaCocina

3 жыл бұрын

Great to hear!

@madisonwest4173

3 жыл бұрын

Does it taste exactly like the white bread from the grocery store?

@lynlaubser1983

3 жыл бұрын

I'm very confused abt flour amt! Where can I find ingredients?

@gloriaampaire832

2 жыл бұрын

how many cups of flour

@Diggypup

2 жыл бұрын

You should have a total of 2 and 1/4 cups +3 tablespoons of flour

This bread is fantastic! The entire family loved it. Thank you for putting this video together.

Finally used this recipe and it turned out perfectly and it’s so delicious. Thank you!! Already added to my written recipe book ❤️

I would just like to say that yours is the most concise easy understandable recipe and demonstration I've seen on baking bread. I can't wait to try to emulate your success. Thank you very much!!!

thanks for the share, can't wait to do it myself.

Only watched about 2 min and can already tell this channel deserves top spot. This woman is actually explaining what's going on. I don't subscribe to any channels but I might actually click it for this one. This lady has all my respect and I can't wait to make a loaf using this recipe!

This really was the softest, fluffiest bread recipe that I have made! It stayed fresh longer too. I will be making it again today. Thank you!

Great recipe! I tried this for my parents at home and they were surprised and enjoyed it and so did I! Keep up the great recipes 👍

This is the best white bread I’ve ever made. I’ve tried all sorts of recipes and this one has so much more flavor than any other, even my mom’s recipes! Thanks a million!!

Perfectly done! I’ll absolutely try to bake this and thanks for sharing!

Thank you am watching from Tanzania East Africa and I Love your recipes! You are lovely person really eloquent and articulate! Be blessed.

I learned how to perfect bread making from this video. Simple instructions that turns a loaf out beautifully every time. I've made this recipe 10 times now. Gracias por todo!

I have been baking bread for over 25 years and tried many different recipes. This is definitely one of the best I have found for white bread and AP flour. I followed the recipe to the letter (using weights) and it came out perfectly the very first time. I will be making it regularly from now on.

Thanks for sharing your video

I love to see lady who loves to share what she knows... Admiring you!! just keep safe always.

Haven't made the bread (yet), but have to tell you that your video quality is excellent. I remember thinking "Did she really just take that dough paddle back off just so we could see in the pan better?" great job. The time you took to make this video makes it one of the best cooking/baking videos I've seen. So thank you!

This bread is look like Amezing thank you very much for sharing

Wow amazing recipe

This is a really well done tutorial. Thank you so much! I’m really trying to get better at yeast breads.

I love this recipe !!, I'm a new baker and now starting to make breads and this recipe is simple, works every time and taste great.

Oooh, that looks so good.

Just made your bread recipe…hands down the best. I am a newly baker for bread. The bread came out so soft. This will be my go to bread recipe from now on. Thanks for breaking down the instructions. I had your video playing during every step. Pausing, rewinding, lol. Love it!!!🥰

I've tried probably 20 bread recipes in the last month and this one was a game changer. Your instructions really made all the difference and seeing the steps visually helped me make sure I was doing things right through the entire process. It's so good!

@janicenash8382

2 жыл бұрын

The very best bread recipe, tyvm 🙏❤️

@jwm4ever

Жыл бұрын

I always read the comments under bread recipes and they ALL say exactly what you say. It makes me so confused! They all have different ingredients and amounts. I've just started bread making with artesian bread, but it is so hard crusted. I want to make this soft bread but with all these different recipes ingredients, I can't decide. This is the only recipe that has butter, instead if oil, and Milk!

I watched a lot of recipes on bread but I couldn’t understand or get what the video was saying but this one showed everything I need. I made it and it was sooooo delicious!! I can’t even believe I made it!! Thank you 😊

I love that you buttered the top! Thats a great tip I will now incorporate into my bread making adventures. Thank you so much!!!

I’m proofing now and excited for the final loaf. I heard a little segment on NPR about baking your own bread and yours was the first video I pulled up. Thanks!

In the past, i attempted at making bread several times and it was always limp and not fluffy. But i gave your recipe a try today and OH MY GOODNESS it is the best bread I have ever tasted!! Amazing is not the word ♥️♥️ thank you so much ♥️♥️

Looks good! I'll try your recipe..u make it look easy

that bread looks absolutely beautiful and delicious!

Have not made this yet but I wanted to thank you for all of the extra details. details like providing us this size of the dough when you are rolling it out. That is so important and is left out of so many other people's tutorials. Has anyone tried to make this with bread flour? I have more bread flour than I have all purpose.

Just finished baking this amazing, fluffy and soft bread 🥖 your recipe is on point!!! Thank you for sharing. You just got yourself another subscriber. 👌🏼

This recipe it's for keep, I will make it for my office mates here in Taiwan, thanks for sharing this video🤗🙏🇹🇼

@aizaprice3528

3 жыл бұрын

Would you mind sharing me the measurements please!

Great recipe thank you for sharing

The bread looks yummy and you look amazing as well. Thanks for sharing.

Made this softest bread yesterday for Sunday morning breakfast... We loved it. Our home was filled with a wonderful aroma of bakery... Thank you for the recipe... From India🇮🇳

@VillaCocina

4 жыл бұрын

Glad you liked it

Waoo its great never seen such a beautiful bread in my life. Must be very tasty

I watched this video over and over...compared to the other videos which were also good, I noticed yours was different because of the way proofed the yeast and divided the sugar and flour..this was a very well put together video and I appreciate how well and articulate you communicated the process to your viewers so that even a novice like myself can bake bread. Thank you!

Thanks for sharing your recipe👌

I’ve been baking bread now for over thirty years, your recipe matches mine almost exactly. Looks so good.

This recipe was so easy and so spot on!!! I tried 4 different recipe and non worked but this one !!!! Was so easy ! And my loaf of bread was gone in minutes ! Lol

@VillaCocina

4 жыл бұрын

Victoria's Space ☺️

This was the best bread I have ever had! Thank you for the recipe!

I did it! I’ve thrown stuff in a bread machine and made bread that way many times but I had never made bread totally by hand. It’s a bit more work but I came out perfectly. Thanks.

Thank you so much for this wonderful recipe! I made the bread on Saturday and even though I had a bit of a challenge at one of the steps (the dough didn't come together for me in the mixer) I just turned the dough out on a marble slab and kneaded it by hand and it came out perfect. It was soft and tasty and great for leftover turkey sandwiches. I really appreciate the work you put into your video- many thanks!

@VillaCocina

3 жыл бұрын

Great job! and good call on taking the time to knead by hand. I bet it was delicious!

This bread looks amazing - thanks for sharing

@azizidabule3521

4 жыл бұрын

Hmm k

First time ive ever baked bread waiting for it to rise as im commenting Im soooooo excited!!! Haven't had freshly baked bread since my grandma made it when i was like 13 at christmas time theres nothing like it. Easy to follow video and i appreciate the ingredients being in the description thank you so much I'll let you know how it goes

That looks so good I have to try that thank you for your Recipe

I hope I never lose this recipe because it's turned a first time bread baker into a new hobby! This is the best, sweetest, softest bread I have ever tried. Thank you!!

@VillaCocina

Жыл бұрын

My pleasure!!

@boitumelompapa2197

10 ай бұрын

​@@VillaCocina❤

My second time baking bread and I feel like an adult. The first time my bread didn’t pass the window pane test but this time with your recipe I didn’t even have to try the window pane test. I’m currently on my first proofing stage and I know for a fact this bread is gonna turn out amazing. THANK YOU SO MUCH!! I wish I could show you the final result I’ll take pics in case there’s some way you could see it in the future. Also, your presence in the video is very welcoming. I’ll definitely be back for more recipes.

@Reesanicole83

Жыл бұрын

What's the window pane test?

looked so good and yummy

Thank you for your recipe Am going to try it

This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣 Thank you so much for sharing ❤ 🤗

@aviationchannel6204

3 жыл бұрын

In my opinion, homemade bread should be the real one, and supermarket bread is 😑. We don't add preservatives or chemicals when making our own bread, unlike store bought ones.

@nathsiao

3 жыл бұрын

@@aviationchannel6204 True! Trying to teach my kid that while he's still young! :-)

Thank you so much. After seeing this video i made it 3 times a huges success. We run out of bread so making these was life savior. For everyone asking i did mine by hand as i don't own the electric mixer. My first proofing is 2hrs and 2nd proofing 1 1/2 hour. I made 2 loaf today... i really thank you for sharing this

@VillaCocina

4 жыл бұрын

Sadia Rumi awesome!!! I’m happy I can be of help. Thanks for sharing your story with us. 😊 Keep on baking .

@sadiarumi1693

4 жыл бұрын

@@VillaCocina i really hope you get more subscribers. Your page i discovered it 3 days ago and hoping to follow more of your recipes

@VillaCocina

4 жыл бұрын

Sadia Rumi thanks for the kind wishes.

@rachydada1568

4 жыл бұрын

Hello. How long did you knead the dough and how did you know that it was ready? Awaiting your response as Your answer would help me a great deal. Thank you

@VillaCocina

4 жыл бұрын

Rachy Dada knead for 5-8 min or until smooth and elastic. This is with a stand mixer. By hand it could take longer.

I have used this recipe twice now with great success. Thanks for sharing. This last time, a double batch, I substituted the sugar in the dough with honey. It came out great.

Wow I love it

Great recipe! Here’s a tip : turn on your oven for two minutes at 350 degrees and turn it off immediately at the two minutes mark, place your dough in the oven for a perfect environment to proof your dough!

@dcwatashi

4 жыл бұрын

It's safer just to turn your oven light on that will warm up the oven. I have even done that too keep my tomato plants growing before I bought a grow light they loved the warmth

Made two loves of this today! I middle of mixing with my stand mixer it gave out ☹️ but I continued on doing it all by hand and both came out wonderful! Can't wait to make some more in a couple days!!!! Oh almost forgot to mention, my house smelled so good while these were baking!!!

@VillaCocina

4 жыл бұрын

Ashlee Ennen great! Happy to know you enjoyed it. Yes the smell is dreamy! 😊

@shairabainey5219

4 жыл бұрын

It so beautiful yum yum

@jon-snow-GOT

4 жыл бұрын

Kneading by hand is tedious but feels so authentic. Glad you didn't give up on the dough when the tools let you down.

@nagyp1223

4 жыл бұрын

@@VillaCocina Where is the recipe? I can't see it

@dcwatashi

4 жыл бұрын

@@nagyp1223 it's supposed to be in the description box. there should be a little down arrow to the very right underneath the picture of the video and if you click on that more information will pop up

Love your step by step explanation, your tone and voice and no fuzz video...just perfect! Not too long like others.

Thank you for sharing your amazing recipe !

Great recipe and helpful presentation. Tip: To speed the proofing, preheat your cool oven with the oven light ONLY. It will heat to about 90 degrees, and your dough will proof in less than one hour.

@jennevamadison3803

3 жыл бұрын

I don't have an oven light.

So lovely 😍❤️ so tempting really mind blowing super soft bread 🍞 yummmm 👍👌🤩😋 gourgios 💞🤗😁🥰

@VillaCocina

4 жыл бұрын

Fozia Iqbal hard to resist. ☺️

@dorisnjeru6134

4 жыл бұрын

@@VillaCocina nice

Just tried it and It came out exquisite! Best bread I’ve ever made thank you!

I’m about done with my 2nd prove. I found your recipe this morning after horribly botching a different much harder/not well written white bread recipe. I’m so excited to see how it turns out. Thanks

Thanks for the recepi... I made double ( 2 loafs)yesterday and that was my first time making bread. I follow step by step except the kneed I did it MANUAL by hand.. I don't have the mixer. But the bread is the best . Turn out beautiful and texture so perfect.

@VillaCocina

4 жыл бұрын

Wonderful!

@karladimaun3761

4 жыл бұрын

Hi.. May i ask how long does manual kneading take?

@nyasiae46

4 жыл бұрын

@@karladimaun3761 I did it arround 10 to 15 minutes . I also kept slammed it to the bowl I used .😁

I loved the last step when you indulged into it. Looked yummy and I felt so hungry, couldn’t wait to eat it. Ordered mine with a hot cup of tea from my domestic help. Lovely 😊

@eurekalass

Жыл бұрын

You should have made it yourself. Think how proud you’d have been at the result. Then you could have shared a slice and a cup of tea each 😊

I made this bread yesterday and OMG it came out amazing. It was so fluffy and buttery. I will definitely make this again !!! Thank you

You are so right. Baking bread is so rewarding. I'm always amazed I can do it.

Thank you for sharing your recipe, I am going to give it a try, looks delicious though. I am going to save it

@dcwatashi

4 жыл бұрын

Did you get a chance to make it?

I’ve tried this recipe and it turns so soft and delicious.My family love it.Thank you for sharing.

@VillaCocina

4 жыл бұрын

farith iskandar my pleasure! ☺️

I love this recipe!!! Thank you

I just made this! Amazing!! I've been trying to make bread and failed. This one was so easy and so delicious... I couldn't believe the softness and lightness! Yummylicious!!!

I have tried a lot of bread recipes since I've been on lockdown and this is by far the best bread recipe I've ever had, my loaves came out beautifully and they tasted great also. Thank you so much,

@VillaCocina

3 жыл бұрын

Love it!!!!! Thanks for sharing!!!!

Me and my mom just made a loaf! Can’t wait for the end result! We didn’t have a bread pan so we used a baking pan but hope it works! I will update you later! Edit: I forgot to update you but it was wonderful! We even ended up buying a bread pan just after trying this recipe! I hope you all make a loaf if you haven’t already!

@SC-sf8xt

3 жыл бұрын

How did it go?

@queenglory2690

3 жыл бұрын

@@SC-sf8xt It turned out great! We bought a bread pan and are actually making another loaf right now!

Fantastic recipe for bread and easy

You did that,,,BEAUTIFUL!!!!!!!

Can you use instant yeast for this recipe? Will I have to change anything? Can I also hand-knead it? Thanks, love the vid

😍Hi Sis... Very nice and perfect explanation. The bread looks so soft. Thank you so much for sharing this recipe. Love from Malaysia 🌹

Yummy homemade bread

wow yummy

Wow! This looks amazing! I can't wait to make this. But, I don't have an electric mixer, only a hand mixer. What do I do then?

@beyondhelp666

2 жыл бұрын

I've only got a handheld electric mixer, but you can still do this with your hands like they used to way back, this way might be longer but the taste of hardworking hands making bread with love is unmatched and 😍

love it sooo delicous

Thank you for the excellent bread recpie.

I made a beautiful loaf (great "sponge"), with this recipe, and a few simplifications. My particular disability is that I easily get confused (post-stroke), so I need to reduce steps and ingredients to their simplest form. 1. Stated all measurements in Tbsp. Ex., 1 1/2 tsp (salt) = 1/2 Tbsp; 2 tsp (yeast) rounded to 1 Tbsp (3 tsp) OR simply use 1 packet (2.25 tsp). 2. Eliminated the poulis (mixing yeast with water+), because INSTANT active dry yeast does not require this step -- just combine flour, yeast, sugar and salt. 3. Heat 1 cup Milk and 2 Tbsp water. Also temperature can be up to the 120s, per yeast instructions. 4. All other instructions remain the same. This is now the EASIEST white bread recipe. The bread is approximately a 50% hydration -- the ratio of liquid to flour, and a classic white bread. Thank you for posting this video!

@aditighosh4000

4 жыл бұрын

Bob Riopel awesome! I have a query, since you used instant yeast, did you make any adjustment to the 2 tsp of active dry yeast. I really want to try this recipe. Thanks.

@maryferrer1858

4 жыл бұрын

Loved your video. Please write instructions and recipe for seniors that can not keep up with the speed of video. Loved your presentation and your skill to maintain the audience alert and informed. I am from Puerto Rico and enjoy cooking and baking. God bless be watching out for more.

@jomason533

4 жыл бұрын

Mary Ferrer morning

@jomason533

4 жыл бұрын

Bob Riopel y

@bobriopel6391

4 жыл бұрын

@@aditighosh4000 No, no really. But, I do frequently add a tad more.

Me making this without a stand mixer 👁👄👁

Sarap talaga sis

Very interesting 👏👏

Hey! I tried and loved your bread, my question is can I just simply double the recipe to make two loaves? Or is there some adding or subtracting of ingredients to make it right? Thanks for the good recipe.

@VillaCocina

4 жыл бұрын

Chris Strobel you should be fine. The only thing I would say is add your flour in small amounts towards the end and stop once you reach the right consistency or If you need more flour add a TBSP at a time. You shouldn’t be too far off. Let me know how it goes.

I like the measurements in grams.

I made some bagettes with cooking with John ,now I'm on your recipes doing your loaf as of nows ,and it's 12:21 pm Chicago but got hooked since my first bagettes we're legit.following every step and having accurate measurements everything comes out perfect can't ait for my loaf to come out ,love all your recipes

Wooow looks soft and yummy

i’m in the middle of making this bread. i’ve just added the 3T of flour, still very sticky. ☹️

@VillaCocina

4 жыл бұрын

Kneading should get the dough to the right consistency. It should feel slightly sticky when pressed. Hope this helps.

@orscrub3161

4 жыл бұрын

Villa Cocina .........i had to add another full cup! it did turn out but no where as nice looking as yours. i guess practice makes perfect. i will try again. 😊

@maryj8576

4 жыл бұрын

The humidity and elevation make a big difference in making bread. I’ve made the same yeast roll recipe in Texas, Kentucky and Georgia. The first time there was such a difference with amount of flour especially in Georgia I thought I had miscounted. Keep making bread as taste is more important than beauty. Beauty comes in time. Have fun with your baking!

@tammyakerley6904

4 жыл бұрын

I’m fairly new to the bread making world myself, but as I go I’m learning that I prefer a sticky dough RATHER THEN to much flour!! Cause u can always add a little more flour while in kneading process!! I flour table my hands, turn dough out onto the table, always add a little at a time as you go you’ll find your favorite consistency, hope this helps, knead on lol

Thanks for sharing this bread recipe, looks tasty indeed 😊

Looks nice 👍🏽 thank you for sharing!!

Made this bread and it tuned out fantastic!! Thank you!