This is a video of how to make curry pilaf that makes a delicious dish just by frying. The rice has a fluffy finish that is fully submerged, sufficiently moistened, and cooked so that the rice core does not remain, and the seasoning is set to match the curry pilaf. At first glance it seems difficult, but I think it can be done easily by making it according to the video.
(Ingredients and recipe)
Chicken thigh ... half
Onions ... 1/2
Carrot
Boiled green beans, 3
Water ... 180cc
Cooking sake ... 30cc
Curry powder ... 2 tsp
Butter ... 5g
Salt and pepper ... a little
Nakano sauce ... half a teaspoon
Chicken moth granules 1 teaspoon
Solid consomme, half
A little olive oil
#Curry pilaf #frying pan #masa channel