this method of drying ingredients and frying them to a crisp is very popular in india. we call it vadams!! nice recipe and thanks a ton!!

@antoninotroisi6585

3 жыл бұрын

@Anand Ramesh thank you for the info

Of you blended the mix before you dried it would it still puff that way?

So cool!

Can you advice have you put any salt or condiment to cook with, won't it taste bland without it?

Can I buy these anywhere

increible!!! felicidades

Hi! Is it possible to speed the the drying process by tuning up the temperature? If yes? At what degrees would you recommend?

@jasonmeacher7208

3 жыл бұрын

I wouldn't recommend turning up the heat. The idea is to dehydrate the tapioca, any higher temperature would start baking the tapioca. This would leave a poor end result and a potential bitter taste.

Brilliant!!!!

@CookingWithMamaMui_chelle

7 жыл бұрын

thank you :)

Greta recipe

Awsome

Can i use sago instead of tapioca pearls?

@bee4070

5 жыл бұрын

Leo Satria yes that’s what they used

Cool I think this is in the benu cookbook

Where to get squid ink sydney

Shhhhhhheeeeeeeeeeeeeeeeeeeeeesh

170 f = Fahrenheit sind 76 Grad Celsius

could they be made ahead and stored in a container?

@CookingWithMamaMui_chelle

7 жыл бұрын

for sure but only last one day. the next day won't be crispy

I will make this without the body parts

This is one way to teach that squid ink is edible.

More like On budget Caviar 😂😅😂

@CookingWithMamaMui_chelle

7 жыл бұрын

hahah yup! or vegan caviar heehe

@Coteoki

3 жыл бұрын

@@CookingWithMamaMui_chelle i'm pretty sure squid ink isn't vegan...

Temperature of the oil??

@CookingWithMamaMui_chelle

6 жыл бұрын

375F

Hi . I think 20 min for cooking is too much. Maybe you mean 2 ?

@ehupodetheRyder

5 жыл бұрын

no he means 20

I love you