Im going to try it today ty

Thank you for this guide

@ovenfreshbychristine

3 жыл бұрын

You're welcome and thank you very much for watching my video.

@kaylier.7196

3 жыл бұрын

how long does the stirring take? I've been stirring for 5 minutes and nothing is happening

@aniisahjauffurally1aniisah523

3 жыл бұрын

@@kaylier.7196 me too

@kaylier.7196

3 жыл бұрын

@@aniisahjauffurally1aniisah523 what i did was i turned the heat up a bit ;)

@vivi-uz7qq

3 жыл бұрын

can you eat them right after they’re done ? i’ve seen other people soak theirs

omg it's really work thanks you so much!!

@ovenfreshbychristine

3 жыл бұрын

Thank you very much.

Soooo nice!

@ovenfreshbychristine

Жыл бұрын

Thank you!

Omg thank you so so so so much!

@ovenfreshbychristine

3 жыл бұрын

Thank you.

Can you show to flavor them with lychee or other flavoring besides brown sugar?

Are there any additives to make the pearls firmer and/or prevent them from dissolving over time?

Thank you so much

@ovenfreshbychristine

2 жыл бұрын

Thank you for watching.

thank you so much! the other recipes I have tried have all failed lol

@ovenfreshbychristine

2 жыл бұрын

Thank you so much.

at first i was inclined to try and make a joke that each pearl is individually hand made by rolling them into balls between the palms of your hands. Imagine my incredulity at 3:00 when i saw that in fact that's the case.

@mewmew32

Жыл бұрын

so simple! just spend hours rolling them 🙄

can i use flour for the starch?

THANKS

@ovenfreshbychristine

2 жыл бұрын

Thank you.

Hello my pearls after 5 mins of cooking isn’t clear like yours, what did I do wrong?

Dose it taste the same as black boba?

Can we replace the starch with flour?

Hey creator of this on to let you know that this works instantly good it’s just mine is a little bit way to sticky but it still works very well. I use tapioca starch like you tell me to, and I put it onto the sticky mixture and it doesn’t make it sticky anymore on the inside. It’s sticky, but on the outside, and then I can just roll it into balls, and then I’ve got tapioca pearls, and then I usually put it into a strainer. Then I put it into a ball it into a bowl and then I’ll put a little bit of water on it so just so it is just submerged and then I put in the microwave for one minute it’s still works

@ovenfreshbychristine

Ай бұрын

Thank you for watching.

can anyone tell me how much 80ml water equals for cup? i dont have the measuring thing for the water

Tomorrow my mom and I will make boba I'm so excited

@ovenfreshbychristine

3 жыл бұрын

Thank you very much.

What if I use cornflour not cornstarch

Oh, thus is what I wanted to know. Can I make the pudding straight away.

1) What's the purpose of covering the dough with plastic wrap while you ball it out? 2) After cooking, instead of storing in fridge for 2-3 days max can I freeze them and just warm them up by boiling for a few?

@agataaga2829

Жыл бұрын

1- so the dough doesn't dry up, by covering it we make sure it stays more flexible and easier to roll out 2- I have noticed that's its easier to store them uncooked- you just roll them out and put them in your freezer, then boil them when you want them fresh!

gonna try it wish me 🤞🏼

@ovenfreshbychristine

2 жыл бұрын

Thanks for watching.

Do they get bigger after boiling? If I make them to fit my straw uncooked will they still fit after?

@ovenfreshbychristine

2 жыл бұрын

A little only, but because the boba is soft it will be ok.Thank you.

Could potato starch work

mine got thick but not into a dough. Is it maybe because i used tapioca flake? I’m stirring since an hour and i even have it on the middle heat.

@ovenfreshbychristine

2 жыл бұрын

Please use Tapioca starch for better result. Thank you.

Roday o will try this recepie , is my first time trying boba si I hope it will be good

@ovenfreshbychristine

3 жыл бұрын

Good luck!

Mines turned clear what do I do

Will it work without the sugar from the beginning?.... I tried this tecipe before but I got a non newtonian liquid. :(

@ovenfreshbychristine

3 жыл бұрын

Yes with or without sugar . Thank you.

Mine turned out slimy as a dough, but i let it cool and then cut into small pieces but i couldn't roll them into balls, idk but it was not becoming a ball, so i just didnt make balls, and it was good, i paired these boba balls with orange juice and it was amazing

@ovenfreshbychristine

10 ай бұрын

Thanks for watching.

Hi, may I ask can I just use regular sugar instead of granulated sugar?

@merba.m4421

2 жыл бұрын

You can use the normal white sugar!

@ovenfreshbychristine

2 жыл бұрын

Yes

She lives in japan i saw those kanji im alzo living but where can we get tapioca powder and starch?

@ovenfreshbychristine

3 жыл бұрын

Ms Sarish , yes I live in Japan . You can buy tapioca starch online(Ex.Rakuten) , Kaldi Coffee Shop, A-price or Asian Store . Thank you.

@sarishkandel169

3 жыл бұрын

@@ovenfreshbychristine and i have tried ur other recipes too and they work very well thank u for posting these videos

@ovenfreshbychristine

3 жыл бұрын

Ms Sarish , you’re welcome! Kuzuko くず粉 powder (arrowroot powder ) works well too and delicious using the new simplified method. You can buy it in any local groceries in Japan. Look for the pure one.

What is the serving amount

how long does it take when stirring, we have been stirring for 5 minutes and nothing happened

@ovenfreshbychristine

3 жыл бұрын

Stir it until mixture forms into a dough . Thank you.

@kaylier.7196

3 жыл бұрын

@@ovenfreshbychristine just wanted to let you know that they turned out great! me and my friend made little froggie boba :D

@vivi-uz7qq

3 жыл бұрын

same here !! i used medium heat

@vivi-uz7qq

3 жыл бұрын

but stir it constantly or else it will dry up and not be an even consistency. mine got flaky but the pop was fine lol

Can is use all purpose flour because j don't have cornstarch and this is my first time making it?

@ovenfreshbychristine

3 жыл бұрын

No , I'm sorry.

@Your-Least-Favorite-Stranger

2 ай бұрын

Flour will make something similar to dumplings - different end product.

I believe this is called sago?

When I tried to make it, my dough turned out stretchy and sticky, almost like slime... what did I do wrong?

@ovenfreshbychristine

3 жыл бұрын

It’s ok it will still work , let the dough cool slightly on the board before rolling and making small pearls. Thank you.

@edithgonzales8120

2 жыл бұрын

@@ovenfreshbychristine mine turned out the exact same way I let it cool but it still very sticky and slime like

@mattekudasai8249

2 жыл бұрын

Try adding more starch

@edithgonzales8120

2 жыл бұрын

@@mattekudasai8249 I did but it still turned out slimy

@mattekudasai8249

2 жыл бұрын

@@edithgonzales8120 maybe heating it for a bit longer

When are u going to post next part unnniieeee ❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉

Are u sure 3-5 mins the pearl will be edible? Plus, can we eat it right away after we take it out of the cold water?

@ovenfreshbychristine

2 жыл бұрын

Yes I am very sure . If you want you can cook it more than 5 minutes , there's no problem. Thank you.

@mjay8488

2 жыл бұрын

I eat them even it's raw

@Your-Least-Favorite-Stranger

2 ай бұрын

​@@mjay8488Depending if you bought the tapioca starch or made it yourself, you shouldnt eat cassava products raw. Cassava or Yuca contain cyanide compounds; removing the skin and heating long enough are the only ways to destroy these compounds. If you bought tapioca flour then you should be ok (compounds destroyed during processing), but if you're making this from tapioca starch you made yourself: you should always cook thoroughly.

I have a question is it ok to dye the boba?

@ovenfreshbychristine

3 жыл бұрын

Yes you can for few hours . Thank you.

@crystalkumar4678

3 жыл бұрын

O

@mekanikongallaround7525

2 жыл бұрын

@@ovenfreshbychristine when you should add the colour?

Question- I have tapioca starch but can I use corn flour too? :>

@vortexborg8381

2 жыл бұрын

Yes

@tanishqshekhar7968

2 жыл бұрын

Wow but wtf

Can i use instead of tapioca starch only normal starch?

@ovenfreshbychristine

3 жыл бұрын

What kind of starch?

@officialedith3578

3 жыл бұрын

Nooo,corn flour

@tehehaha2481

3 жыл бұрын

@@officialedith3578 nooo dont use that🤣

Can I use flour instead Topioca starch?

@ovenfreshbychristine

3 жыл бұрын

Please use cornstarch. Thank you.

@hafasamsudeen1325

2 жыл бұрын

@@ovenfreshbychristine thanks so much gonna surprise my mom

Can I use any kind of corn starch

@ovenfreshbychristine

2 жыл бұрын

Yes you can use cornstarch. Thank you.

Do these tapioca pearls taste similar to the darker ones? 🤔

@bbyniss3988

2 жыл бұрын

yes but if you want it to be exact same you can use brown sugar instead of white sugar

@bbyniss3988

2 жыл бұрын

or if you dont have brown sugar you can just add colouring to it

Question, can I replace the tapioca starch with cornstarch? I see people saying that it’s the same thing but I just wanted to have a yes from the professional :)

@fran-yt4ok

3 жыл бұрын

I read a reply by her to this same question and she said yes :)

@everything_Lloyd

2 жыл бұрын

Yes

@chandrawright7944

2 жыл бұрын

they are completely different starches, it won’t have the same texture as boba but it will make something that looks like it

@everything_Lloyd

2 жыл бұрын

@@chandrawright7944 lies the only use of starch is for thickening.

@qthegringo4503

2 жыл бұрын

I’m sorry but it will not be the same really at all real tapioca starch is 10x better

will it taste good ? will it be able to defeat brown sugar ?

@ovenfreshbychristine

8 ай бұрын

Yes , it taste good especially with your favorite drink . Thank you for watching my video.

Can I use sago flour instead of tapioca flour?

@ovenfreshbychristine

2 жыл бұрын

I think yes. Thanks for watching.

@incelrevolution69

2 жыл бұрын

@@ovenfreshbychristine can i use normal flour for it tho?

@bbyniss3988

2 жыл бұрын

@@incelrevolution69 no you can't it will be hard plus not chewy and stretchy at all

Can I use corn starch?

@ovenfreshbychristine

3 жыл бұрын

Yes you can . Thank you

Please is tapioca starch and cassava starch the same?

@Your-Least-Favorite-Stranger

2 ай бұрын

They are; tapioca starch comes from sweet cassava root

Can I use normal starch

@user-rf4np7pk3i

Ай бұрын

Same doubt

Hi, can we don't use sugar?

@ovenfreshbychristine

3 жыл бұрын

Yes you can no problem. Thank you.

@jennstudios0805

3 жыл бұрын

@@ovenfreshbychristine thks

@jennstudios0805

3 жыл бұрын

@@ovenfreshbychristine can we use like normal flour not starch too?

Can I use corn flower?

@ovenfreshbychristine

3 жыл бұрын

Yes as long it's is powder type. Thank you.

Can u dye them??

@ovenfreshbychristine

2 жыл бұрын

Yes you can. Thank you.

is that one serving?

@ovenfreshbychristine

2 ай бұрын

Two to three servings.

Can we use flour

@ovenfreshbychristine

2 жыл бұрын

No I'm sorry I don't recommend flour. Thank you.

@tianaantonie10

2 жыл бұрын

@@ovenfreshbychristine I love how you put thank you in evry question

How do you store the pearls for a long-time

@zannatulo1639

3 жыл бұрын

You can put them in the freezer

@ovenfreshbychristine

3 жыл бұрын

You can freeze the pearls . Sorry for the late reply. Thank you.

Can we use tapioca flower instead of starch?

@ovenfreshbychristine

3 жыл бұрын

Yes

@vivi-uz7qq

3 жыл бұрын

it’s the same thing !

Every time I make this it ends up becoming hard even tho I use the measurements correctly

@izhanelipscomb7856

3 жыл бұрын

It’s like hard when I touch it but liquid when I don’t

@ovenfreshbychristine

3 жыл бұрын

I think your heat was too high , please turn your heat to the lowest.Thank you.

@_ItzMinzi

2 жыл бұрын

You added maybe too much tapioca starch

@CasualOrigami

Жыл бұрын

@@ovenfreshbychristine I have been having the same problem could you post instructions for the heat? Also how long can you keep cooked boba for?

Why is my cornflour getting hick so early even tho it's on low flame

@ovenfreshbychristine

3 жыл бұрын

Please use cornstarch, I think you have the problem of your corn flour. Please stir continuously once you put on your fire . Thank you.

@ksnsfrgf

3 жыл бұрын

@@ovenfreshbychristine thank you :)

Watched this increasing speed 2x...I have no patience lol

@amandawood1670

3 жыл бұрын

That's for sure

@summon1456

3 жыл бұрын

Quit being an ungrateful shit

@elle-izalogan9372

3 жыл бұрын

Generation TikTok... 😉

Why did my dough become transparent and not white :')

@ovenfreshbychristine

Жыл бұрын

Yes when it is cooked. Thank you.

I did it but the cornstarch flavor was strong and I didn't like it 😥

@dollynicoly

Жыл бұрын

It should be tapioca starch not cornstarch, you might have misread

We get ready made tapioca pearls in india

@ksnsfrgf

3 жыл бұрын

She is trying to help us save money and make it at home anytime

@ksnsfrgf

3 жыл бұрын

And if that is what ur saying then we get ready made too

What number is low heat? Like is it 3?

@ovenfreshbychristine

3 жыл бұрын

I don't know our gas burner here doesn't have numbers. Please use the lowest. Thank you.

Guess what.. im still 12 doing this😁

@ovenfreshbychristine

Ай бұрын

Thank you!

My boba wasn't even spherical but it was good

@zahraf5367

3 жыл бұрын

Yeah me too. It was only cuz it was so sticky idek how she got hers to not be sticky

@ovenfreshbychristine

3 жыл бұрын

I cooked it in until it is not sticky and forms into a dough . Thank you.

@cupoftae5039

3 жыл бұрын

@@ovenfreshbychristine thank you!

10x i make this,,, it always comes out lumpy... i cannot make balls,,, too soft haisst

@ovenfreshbychristine

3 жыл бұрын

Increase the heat of your burner a little and let the dough cool before rolling . Thank you.

crying bc they dont sell boba or sago ANYWHERE near me and now i have to make it from scratch 🥲

@ovenfreshbychristine

10 ай бұрын

Making your own cost less.

Can i use tapioca flour?

@vatei8541

2 жыл бұрын

yes its the same thing ig