Thank you for watching! Hope you'll give it a try! Comment down below what you think of it and let me know what you wanna make me do next!

@kimabrame2206

6 жыл бұрын

How long can you keep the caramel tins afterwards? Do you need to store them in the fridge?

@chelbalbaloza6472

5 жыл бұрын

Mortar and Pastry I will try it tomorrow ma'am😋 I will let you know.

@catherineespinosa8461

5 жыл бұрын

low fire pala?ako gumagawa sa uling malakas apoy lage

@camzdelmonte8950

5 жыл бұрын

Is it safe.?

@jandetorres2321

5 жыл бұрын

Thanks awesomely explained! TO DO? Hummm ....The delicious crepes that go so well with Dulce de Leche! You are great at teaching!

the different time of cooking and outcome is really helpful, we know the right consistency of the dulce de leche.

Thanks for the video. Great to know I can make great dulce de leche at home

Thank you for the vid. Thank you for taking.the time to show the progression of how it looks being time to longest cook time. Thank you

Thank you for this video. I've watched about 5 others and none of them were as helpful and precise. It is important to mention any small steps so your kitchen does not blow up

This brought back memories of my mother doing the same thing and loving the heavenly taste !

Watching this brings back the time may dad made dulce de leche back in 2006 brings back memories

I remember when my lola always cook this for me when I was young. I missed it so much love you lola

Thanks I'll certainly try it. As for those who are giving out safety/health warnings about cooking in the can. My mum used to give me cook in a can sponge pudding and I'm still alive and kicking 50 years later!!

@fatherlandchild2780

4 жыл бұрын

Sure youre alive but big step closer to diseases such as cancer. Quit being ignorant.

@kristiana21

4 жыл бұрын

@@fatherlandchild2780 but that's how manufacturers process some of the canned foods in the market. They already put the food inside of the cans, seal the cans, and subject it to certain hot temperatures to sterilize and preserve them. It's important to remember though to always consume everything in moderation.

@LuminousSpace

4 жыл бұрын

@@kristiana21 yeah it is called pasteurization if im not mistaken

@kristiana21

4 жыл бұрын

@@LuminousSpace Umbrella term is "Thermal Processing." Pasteurization is a type of thermal processing mostly done in milk and juice products.

@dominicknoll7398

2 жыл бұрын

My mom did the same and I’m dead so…

Sinubukan ko ito kahit hindi ko pinakulo at mahinang apoy lang sumabog po. Sobrang Kalat at mahapdi sa Balat... lesson learned

We usually do it like this: We put tap water in a pot together with the cans and wait for it to boil and when the water starts boiling, we start a 5 hour count.

Sabay sa suman kapag nagluluto si Inay. Masarap...

Luv dulce de leche and soon I will try this! Thanks ☺️

woooaw so easy😋😋😋😋

Going to try it out looks delicious

ayan yung pinapahid sa kotchinta! 😍😍😍

Thank you for showing everything step by step

Important Tip: If you want to make dulce de leche using this method, ALWAYS keep the can submerged in water to prevent explosion. If you want extra safety, use a pressure cooker where the lid can lock and secure the explosion if it were to happen. Third degree burns is no fun people

@Barbiebae

2 жыл бұрын

Haha! My dad is Argentine, he made that mistake before Bc he didn’t fully semerge, it. He still dosent and it dosent explode!

I'm doing this rn so wish me luck! 😁

so yummy

That is the real “Dulce de Leche” I was just thinking about it, good with everything,. Very important forget about the diet!!!!!!!

@Moonlight_shine7

3 жыл бұрын

That's not dulce de leche, I hope one day you can try real dulce de leche

Thank u for this video. 😊 I really love dulce de leche.

wow is that so easy my friend

thanks for sharing us God bless

Ang sarap papakin ito simutin na ng BONGGANG BONGGA

Thank you for sharing. Wanna try now

Wow, as easy as abc ika nga, thanks 😊

Yummy makagawa nga...

Sarap yan, sa suman, kutsinta, papakin haha

Sarap sa ipslsman sa tinapay thank you for your video!

Thanks i love it ❤️🧡😊

Such a delight! One time I made it and let it cool till warm and when I opened the can a bit of the dulce de leche flew in my eye. Next time I punctured the can and boiled it with water till 2/3 and covered it since the can was poked on top and it worked. No flying dessert.

I made it also today 1 can of condense i cover it. Once it whistle i started to Timer 1hr. & 20mins. And its perfect medium dark. Color of my Dulce de leche 👌👌

ansarap nag lalaway na ko

I'm currently doing it right now with our extra condense milk left supposedly for our Macaronni salad from new year 🤣

Thank you for information 😊😊😊😊

Hi, i want a fairly thick dulce de leche, i am going to be using it with chocolate to make truffles, so it needs to be thick/firm to hold its shape. How long should i cook it for to make sure that it is fairly firm?

Sarap nyan pang palaman..

Hi is it possible to keep it in fridge and use it later. .?for how many days can I keep it and use later.?Thank you

thanks for useful idea

A small scoop with unsweetened whipped cream with pecans sprinkled on top, perfection.

Madami daming gasul hahha :) Btw thank you for this . I'll try to make sample for business 101

yummers

Galing ,thanks

Thank you for sharing.

Niceee

Wow

It worked. Thank you!

@MortarandPastry

3 жыл бұрын

Glad it helped! ❤️

Sarap..mmmm

Thanks for sharing

When I pull them out of the water should I be hearing the milk slosh around or does the cooking time coagulate it?

Sarap

I've tried this, and it really works [

@micahgrace2399

4 жыл бұрын

I followed the procedure pero malabnaw ung kinalabasan nung sakin. Pinakuluan ko for 3hrs. Ano po kayang mali?

@rhadamaru4u

4 жыл бұрын

@@micahgrace2399 maybe you used evaporated not condensed

Saraaaaap!😍 kaya ko ubusin ang isang can hehehehehehhe

@nelsyyy1719

5 жыл бұрын

Panotice po ate shanta💕🤣

@arieljanmanayaga8762

3 жыл бұрын

JABETES

@itsnotky7812

3 жыл бұрын

Diabetes is waving at you 👋

I’m doing this right now, an hour and a half to go!

@Ladrillos_4

11 ай бұрын

Also mine once it whistle 1 hr & 20mins. Perfect texture too❤

Thank you so much.

We call this colak in our baryo.

@icainurui.8829

2 жыл бұрын

Colaktite

How many days will it last if the can was already opened? And how many days will it last if its not yet opened? Thank You so much

Masarap to sa kutsinta

Nagawa ko na to. Grabe inabot na ako ng hapon sa paghihintay. Mas dark lang yung kulay na nagawa ko. Sobrang sarap grabe ang sarap papakin at ipalaman. Super worth it!

@MortarandPastry

5 жыл бұрын

💛💛💛

@meili9980

5 жыл бұрын

Are you Filipino?

@verabuhayang6124

5 жыл бұрын

Meili S yes po!!! Proud to be Filipino!

Ah tatlong oras pala Yan. Gusto ko pa nman Sana magawa🤣

Hi. I want to try this but what I have is milkmaid full cream condensed milk. Will it work?

Do i need to refrigerate this after opening?

hello..im currently trying it now..if ever ill run out of lpg...will it be ok still if ill continue boiling it again whenever the delivery arrives?

iluto sa kalan de uling para tipid 😊😁

@appkf6904

4 жыл бұрын

Ms. Vhenice De Leon exactly my process now. Mas matagal lutuin mas masarap

@jacquelinecadion5480

4 жыл бұрын

Ask ko lng po..bkit kya yung skin 8hrs ko ng niluto malabnaw pa rin.. Nag iba lng ng coor pero malabna pa rin

@ziennea

3 жыл бұрын

@@jacquelinecadion5480 ibang brand po ng condensed milk and dapat. Yung alaska na ginamit niya magiging dulce de leche,pero yung condensed creamer lang na alaska blue, kahit anong pakulo mo hindi lalapot at magiging dulce de leche

Thankss

Use a pressure cooker for faster timing…childhood memories 😋

Natawa naman ako sa everything is too hot. Pero love ko ang ginawa mo. Salamat po.

@tater_torres

4 жыл бұрын

Ako naman sa make sure the can is soaked. Di ba dapat submerged? Pero okay po itong video.

- pwede ba siang gawin sa rice cooker?

uhm may cowbell na dulce de leche no hassel. hassel lng sa bulsa (charing) 50 php okay na

Is it fine if i put it on a pan?

3 FREAKING HOURS?!?!?!?!

So this is called Dulce de Leche?. . . This is how I cook my yema. . . Soft yema. . . But without the can. . . I just pour everything on a pan.

@aslimahabdol5811

4 жыл бұрын

Cancerous daw ang ganyan na procedure. Mas OK ung sa pan iluluto.

My mom used to do it like this.

ilang months o days pwede tumagal yung yema in a can?

Can it be Crema-asada?

Almost 1 million views!

1:08 very helpful

So I opened the can...can it still work?

Nung Bata ako tawag namin dito chapu chapu... 😂😂😂 Sosyal na Dulce De leche na tawag piso Isang Kutcharang plastic na maliit... Hahah

What if I just open it and pour it in pan and mix till it golden brown ..I think it's easy and less gas consumption

Can i use dorren condensed milk?

What if induction cooker ggmitin? At what temp should be and how long? Thank u po sa makakasagot

Hi. Pwede bang hndi muna buksan ung nilutong condensed sa lata for week?

I have my own way of making a dulce de leche, i just discovered it accidentally...surprisingly it turned out great.😊

@charocruz8320

4 жыл бұрын

YesWeCan how?

@thefamouspearl

4 жыл бұрын

@@charocruz8320 I once transferred condense milk to a jar with lid and leave it refrigerated for about 24hrs, it thickens and tastes something close to like yema and/or dulce de leche. Albeit it was only once not twice. 😊😂😅 But seriously just try it. 👍😘

is it ok to just let the can soak until the water cool in?

How long does is it expires? or can i store it for 1 month?

@MortarandPastry

6 жыл бұрын

Hi! Yes it will last longer as long as the can was not opened. I stored mine for six months actually unopened and its still good to be used. But once its opened, transfer the remaining contents to a separate jar and place it in the fridge. You can store it there for a month and use it when a recipe calls for dulce de leche. Hope this helps, thank you for watching!

Pwede po ba yong nabuksan na ang milk

Boil for 3hrs....hahha ubos gas...😅 Pero it looks good though yummy

pwede ba yan sa rice cookier?

I want to try it. But for cooking it for 3 hrs.. how much gas will it consume,?

hi. ano pa po kayang magandang brand ng condensed milk/condensed creamer na pwedeng gamitin? yung thick po sana kalalabasan..

I did this but in a covered pressure cooker for just 45mins to 1hr and it turns out well...

@mjamesph3573

3 жыл бұрын

Boiling? Hindi b sumabog?

Do you need to use pressure cooker

How long it will last?

Mga ilang days po ito magtatagal?

Hello. Ano po ang pwede ko gawin? 3 1/2 hours na po sya boiling sa low heat pag bukas ko malabnaw pdn.. what to do po? Pwede ko kaya salang ulit kahit open n ung can tas half nlng ung can na ilulubog ko?

Is it supposed to shake ?

Masisira ba kagad?? After buksan?? Kailangan b ilagay sa ref??

Pwede po ba ilagay sa ref di po ba maninigas?