I made these croissants yesterday/today and they came out PERFECT! Flaky, buttery, light, delicious and beautiful. Your recipes and methods are always spot on! Thank you for sharing 😊

@inthekitchenwithmatt

6 жыл бұрын

So awesome! Glad you were able to make them and that you liked them! I really appreciate your support and kind words! :) you are welcome!

Hi Matt. I started bread-making 3 years ago. NOW, tks to you, it's really good. Your croissants next! Thank you. Phil, Hastings, UK.

@inthekitchenwithmatt

4 жыл бұрын

Hi Phil! That is awesome. :) Keep it up. Good luck with these, and let me know how they turn out and if you run into any issues. Once you get them down, they are probably one of the most satisfying things to bake, haha.

@evasumaya9588

3 жыл бұрын

nice

You're really awesome !! i dunno how to thank you enough. everything i try to cook from your channel always come out so delicious and great even when i mess a little bit. I'm really so thankful to you !

@inthekitchenwithmatt

7 жыл бұрын

Well thank you very much!! :) That means a lot! :)

HI MATT... Im telling you my friend , this never gets old. Todays Date is March 18th, 21 Im making this right now...and your my "Go to Video"...always. Im sitting on the couch while its chilling...ahaaaa ahaaaa...!

@inthekitchenwithmatt

3 жыл бұрын

hahahaha awesome!!! :) :)

Wow!! Thank u!!! I did your cinnamon roll recipe and my hubby said he is never buying again!!! They were so soft and delicious!! Im gonna do the croissants next and im positive they will be a hit too..thanks Matt i just discovered u yesterday by accident. Keep it up..

@inthekitchenwithmatt

5 жыл бұрын

Thank you Cathy for the nice compliment! :) Let me know if you run into any issues with the croissants! :)

I know I'm really late commenting but I just want to say .... WOW! My mom is getting the stuff that I need the next time she goes grocery shopping. I can't wait to make these. Thanks so much for making this video.

@inthekitchenwithmatt

6 жыл бұрын

Awesome Kenzie Lou! Let me know how they turn out once you make them! :)

Matt, loved this recipe. Just learned how to make croissants and your messaging is very easy and clear. Thank you for your little hints too.

@inthekitchenwithmatt

3 жыл бұрын

So nice to hear, Nancy! :) You are very welcome. :)

Looks absolutely delicious, Matt, cant wait to make them! Thanks for the heads-up about them!

@inthekitchenwithmatt

7 жыл бұрын

Thank you! And you are welcome!! Let me know how they turn out, once you make them! :)

Thank you for this recipe. This was easy, fun to make and very yummy.

@inthekitchenwithmatt

3 жыл бұрын

You are very welcome! :) Glad you liked it.

woooo wooo wooo i can't thankyou enough Matt , as i saw the notification of your video i screamed loud my sis and mom surprised 😁 . you are the best Matt . 👌👍

@inthekitchenwithmatt

7 жыл бұрын

hahaha nice! You are very welcome!!! :) Let me know how they turn out! :)

@fathimaazeeza6675

7 жыл бұрын

Anum Q TUTOR g

Wow! First time I made Croissants and a huge success! I used salted butter though, and didn't think to reduce the salt in the recipe but still a huge success! I will make this more often now. Thank you for sharing this recipe.

@inthekitchenwithmatt

6 жыл бұрын

So awesome! Glad you were able to make them! :) You are very welcome!

They look so yummy. Thanks.

@inthekitchenwithmatt

7 жыл бұрын

Thank you! You are welcome!!

Thanks for the amazing videos. I actually learned how to cook from watching youtube. These videos make it easy to learn.

@inthekitchenwithmatt

6 жыл бұрын

You are very welcome! And thank you!

Matt! Excellent video and they really are awesome! They are flaky and worth the time put into them! I can't believe how light and delicious they are! Sooo yummy!!!

@inthekitchenwithmatt

7 жыл бұрын

Thank you Holly!!! Yes I agree definitely worth the time! :)

All recipes Awesome... u r great.

@inthekitchenwithmatt

7 жыл бұрын

Thank you!

I will definitely try. Many thanks

@inthekitchenwithmatt

Жыл бұрын

You are welcome!

Matt, I made these for our Christmas dinner this year and totally impressed everyone Including myself!!! They were so good! I can't wait to make them again! Thanks for making me look like a good cook over and over again! ;)

@inthekitchenwithmatt

5 жыл бұрын

Hurray!!!!! That is so awesome Eliza! So glad you were able to make them, they take a bit of time, but are SO worth it. haha. :) You are so very welcome! Say hi to Tim for me!

Thank you soo much , it is wonderful

@inthekitchenwithmatt

4 жыл бұрын

You are so very welcome! :)

Hi Matt I made this about 4 years ago from an European Lady recipe, it was a mess not ez @all the dough did not strech ez and butter come out from all over my dough had some holes but I did put a lot of my effort and as the dough was cold and hard my hands real hurt me boy took 3 days to bake it was different to urs (harder); but what very delicious and crunchi so awesome that I was very proud of myself although they did not come out to be looking like croissant😂😂 but after that I had tried many times and never get that delicious taste of goodness ever again I had waste ingredients and if my first time did not come on so tasty I never will try so many times.... but You are indeed real cool ez going and I really hope I can get true and do it like yours... your cinamon recipe its the only recipe that I tried and come out so awesome that I never tried made other 1 and I had made that recipe from december last year several times and now every party I got invited they beg for them and I had shared ur video to many of my friends you are awesome so much thank u I will do u recipe and I really had faith that will come out good as yours, of course I will let u know😜 hugs My friend Matt God Bless u THANK U !!! I'm a Venezuelan sorry if I had spell wrong🙈

@inthekitchenwithmatt

6 жыл бұрын

You are so very welcome!! Sometimes it just takes a little bit of patience and practice to get some of these recipes right, even with good instructions. :) Croissants do take some time, each individual step is pretty easy to do though. Good luck let me know how they turn out! So glad you like the cinnamon rolls!! :) God bless you as well! :)

Omg those look PERFECT! You are an amazing chef 👨🏼‍🍳 :)

@inthekitchenwithmatt

4 жыл бұрын

Thank you so much! :)

Wow I loved your idea I will try today thank u

@inthekitchenwithmatt

4 жыл бұрын

Thanks! Let me know how it turns out.

Yummy!! These look GREAT!!

@inthekitchenwithmatt

7 жыл бұрын

Thank you!!

Hi Matt....I will try this soon. Thanks!

@inthekitchenwithmatt

7 жыл бұрын

Great!! Let me know how they turn out!!

Made these today starting yesterday: hands down THE best croissants I’ve ever had. 😃 A special thank you for putting the nutrition facts on the website! I’m a type 1 diabetic and have gotten myself into more trouble making recipes with no nutrition labels. 😂 Thank you so much for sharing this!

@inthekitchenwithmatt

4 жыл бұрын

You are so very welcome, Rachel!! So glad you made them. Do you mind giving this recipe a comment and rating on my website? I would really appreciate it. Even if it is the same comment from here and copied and pasted over there. :) inthekitchenwithmatt.com/homemade-croissants

@WanderingRoe

4 жыл бұрын

@@inthekitchenwithmatt Consider it done! :)

@inthekitchenwithmatt

4 жыл бұрын

@@WanderingRoe Thank you!! :) :) :)

Well done! Your recipe was a success. I am starting a solar baking business in the SW Texas desert and these cooked up just right on the first try in my solar oven.

@inthekitchenwithmatt

6 жыл бұрын

Wow that is so awesome! Glad you tried it out and that it was a success in your solar oven! :) Soo cool!

@TheFieldLab

6 жыл бұрын

The prep was on my video I posted tonight...and the final cutting, shaping, and baking will be posted Monday.

@inthekitchenwithmatt

6 жыл бұрын

Very cool!! :)

My friends and family are CRAZY about your cinnamon rolls, they fight for them every time I cook them

@inthekitchenwithmatt

7 жыл бұрын

hahaha really?? That is awesome!!! :)

@MyLittleCorner_24

4 жыл бұрын

I too love the cinnamon roll recipe....tried it for the first time and i was so in love!!

I recently subscribed to your channel and I love almost all of your recipes, Matt. God bless you more. Thank you for your generosity of sharing your recipes. :)

@inthekitchenwithmatt

5 жыл бұрын

Thank you!! :) I appreciate you subscribing and watching my videos. :) You are so very welcome. :)

Great recipes with simple presentation. Love to watch each and every video. I became a fan of you

@inthekitchenwithmatt

3 жыл бұрын

Thank you! :)

Thanks for taking time Matt. Well presented and clearly explained. Now to make some chocolate Croissants.

@inthekitchenwithmatt

5 жыл бұрын

Thank you very much Peter! :) I really appreciate it.

wooow so amazing. i will do thanak you and God bless you 😚😚

@inthekitchenwithmatt

7 жыл бұрын

Thank you! And you are welcome! God bless you too! :)

Thx for the recipe I will try one day

@inthekitchenwithmatt

7 жыл бұрын

you are very welcome! :)

Hi thank you so much for sharing this recipe Stay blessed

@inthekitchenwithmatt

2 жыл бұрын

You are very welcome, Amber!

Hey Matt I'm just getting into bread making and your videos are the best.

@inthekitchenwithmatt

2 жыл бұрын

Thank you, William!! :)

They look so yummy

@inthekitchenwithmatt

Жыл бұрын

Thank you!!

I give you double thumbs up on this recipe, so beautiful,.. i made this double the ingredients because i am feeding 3 big boys in the house they love it so much, they make a sandwich out it with salami & cheese thank you for sharing,. i told my boys to say Thank you,... to you,...!!!

@inthekitchenwithmatt

7 жыл бұрын

So awesome Cesar!! Glad you were able to make them and that you liked them and that your boys liked them!!! :)

@rachel14rod

7 жыл бұрын

Cesar Caoili did you use the grams measurement?

Hi Matt... Today is Feb 12, 20... Making these for A Valentine Birthday for Mom... I need the practice too ..Im no longer intimidated...lol Have a great day...write you again on the 15th of Feb, 20. Love these.💓

@inthekitchenwithmatt

4 жыл бұрын

Hello! Good luck! Yes definitely let me know how they turn out. So nice of you to make them for your mom. :)

I taste tested these and they were best fresh. Thanks Matt.

@inthekitchenwithmatt

7 жыл бұрын

No problem Anthony!!

Wow looks soo yummy

@inthekitchenwithmatt

6 жыл бұрын

Thank you so much!

Wow! Those are just beautiful! I don't know if I have the patience to make those though. lol

@inthekitchenwithmatt

7 жыл бұрын

Thank you! lol You can do other things while the dough is chilling/rising. :) haha

Awesome!! I will definitely make this recipe !! Thankyou Matt🙂

@inthekitchenwithmatt

5 жыл бұрын

You are very welcome Leona!! :) Let me know how they turn out. :) :)

@leonavezina1539

5 жыл бұрын

@@inthekitchenwithmatt I will, I promise!!🙂

@inthekitchenwithmatt

5 жыл бұрын

😀👍 great!

@leonavezina1539

5 жыл бұрын

Hi Matt! I made your croissant recipe and they are amazing!!! Thanks again🙂

@leonavezina1539

5 жыл бұрын

Happy New Year!!!🥂🎉

Matt l love croissant l am definitly going to try make it

@inthekitchenwithmatt

6 жыл бұрын

Awesome Zina! I do too, you are going to love these! :)

So yummy!

@inthekitchenwithmatt

5 жыл бұрын

Thank you!! :)

very nice! Even I could do that!

@inthekitchenwithmatt

2 жыл бұрын

Thanks!!

really nice. Good video too.

@inthekitchenwithmatt

7 жыл бұрын

Thank you so much! :)

I have got to try that.....

@inthekitchenwithmatt

4 жыл бұрын

Yes you do! :)

سويتهة قصة... بس النتيجة روعة. nice 😲😍❤ very good👌👌👍👍👍

@inthekitchenwithmatt

5 жыл бұрын

Thank you so very much! :)

hi matt , im already saw all the video. im happy for it. its good result that i want to see. hahaha just surprise how to make it. its need alot of patient of the time. Once again thank you so must for the answer. Big huggs.

@inthekitchenwithmatt

7 жыл бұрын

Thank you!! Yes it does take time to make these, but most of the time is just waiting. The actual steps are very easy. :)

Nice my bro. I'm young and wanna learn how to cook. thanks alot. have a good day.

@inthekitchenwithmatt

7 жыл бұрын

Thank you! And you are welcome! Have a great day as well! Good luck on your cooking journey! It's a fun ride for sure! :)

Wow!! That looks so decedent! 😊😋

@inthekitchenwithmatt

2 жыл бұрын

Thank you!

@moukhtaramaalouf6441

Жыл бұрын

@@inthekitchenwithmattحلو لذيذ صناعة يدوية عملي وسهل جداً

Awesome tutorial Matt. Love from India.

@inthekitchenwithmatt

6 жыл бұрын

Thank you so much! :)

Wow wow

@inthekitchenwithmatt

6 жыл бұрын

Thank you!

Can’t wait to try this recipe, they look so yummy. I’m going to put a little homemade raspberry jam on them.

@inthekitchenwithmatt

6 жыл бұрын

Awesome!! Let me know how it goes and if you run into any issues. :) mmm homemade jam...mmmm

@TracyRoxanne

6 жыл бұрын

In The Kitchen With Matt As long as I follow your amazing recipe to a “T” I can’t see any issues arising. I love to bake but since finding your channel I am more inspired than ever to cook and bake my heart out. I will try all your recipes. You make everything so incredibly easy compared to so many other KZread cooking channels. Your amazing Matt.

@inthekitchenwithmatt

6 жыл бұрын

Well thank you so much that means a lot to me to hear you say that!! :) :) Good luck in your baking adventures, and you can always ask questions if you need help! :)

Waoo! Looks yummy

@inthekitchenwithmatt

7 жыл бұрын

Thank you!! :)

Nice recipe great 👍🏻

@inthekitchenwithmatt

2 жыл бұрын

Thank you!!

Haven't been brave enough to try these yet but after this I may just try it. I have made focaccia bread using 5 inch spring loaded pans. Another great bread for sandwiches like a muffaletta or a healthy smoked turkey. :)

@inthekitchenwithmatt

7 жыл бұрын

Yes you should really try it! I bet you will be surprised how how easy they are to make, regardless of the time involved. But honestly most of the extra time is just time where the dough is chilling in the fridge, you can be doing other things while that happens. haha, my favorite is watching TV lol

They look super awesome : )

@inthekitchenwithmatt

7 жыл бұрын

Thank you so much!!! :)

@inthekitchenwithmatt

7 жыл бұрын

Sorry I think some replies I did went here instead of another video....so weird!

Thank😍

@inthekitchenwithmatt

6 жыл бұрын

You are welcome!! :)

Thank u.

@inthekitchenwithmatt

7 жыл бұрын

You are welcome!

So yummy 😋😋😍

@inthekitchenwithmatt

4 жыл бұрын

Thank you so much! :)

I baked twice using this recipe. My first try was not so good, 50-50 I would say. But on the 2nd try, they were perfect. My go-to recipe now.

@inthekitchenwithmatt

4 жыл бұрын

Awesome!! Glad you tried it out, and did it a second time when the first didn't turn out so well. :) :)

@iamagolfkrazyguy

4 жыл бұрын

@@inthekitchenwithmatt My wife's comment was OMG.

@inthekitchenwithmatt

4 жыл бұрын

@@iamagolfkrazyguy awesome! :)

I really love it

@inthekitchenwithmatt

6 жыл бұрын

Thank you Maya! :)

@mayabassam8160

6 жыл бұрын

In The Kitchen With Matt yes i really love it because I love to make bread you know matt i want to try this tomorrow supposedly now but i dint have milk hhehehehhe

@mayabassam8160

6 жыл бұрын

In The Kitchen With Matt i really download it already

@inthekitchenwithmatt

6 жыл бұрын

I love making bread too!

@inthekitchenwithmatt

6 жыл бұрын

great!

I've always wondered how these were made. Thank you! Once I make these, I'm pretty sure I am not going to want to buy those storebought ones ever again! haha! :)))

@inthekitchenwithmatt

Жыл бұрын

You are very welcome!! :)

Your croissants look tempting making croissants is quite challenging due to its long process however I plan to do one of these days after setting my mind. However after initial proving the dough will prove croissants for 1/2 hour also will stuff with chocolate or cheese tks for the demo

@inthekitchenwithmatt

4 жыл бұрын

Thanks, Maria! Good luck. :) Let me know how it goes.

@mariapinto9886

4 жыл бұрын

@@inthekitchenwithmatt Okie

@inthekitchenwithmatt

4 жыл бұрын

@@mariapinto9886 :)

Nice one.

@inthekitchenwithmatt

6 жыл бұрын

Thank you!! :)

Beautiful

@inthekitchenwithmatt

4 жыл бұрын

Thank you so much! :) :)

Nice and lovely croissant, matt. Just wanna know, what kind of butter do you use? Looks like its flexible and easy to shape even in cold state..

@inthekitchenwithmatt

7 жыл бұрын

thank you Farah! I just use the butter that is readily available at my super market - the brand is "Challenge Butter and comes from California". It you are in the States you can probably find it, but any good butter will work. :)

They did look amazing, Matt! Simply turned out superbly; huge, but superb. So, basically it's a puff pastry method for the dough, with added sugar? Very clever... :)

@inthekitchenwithmatt

6 жыл бұрын

Thank you Lauren!! Yup basically a puff pastry method, but doesn't taste like a puff pastry. oh my, I love homemade croissants!!

@laurenpiantino626

6 жыл бұрын

Well, I'll definitely give them a go... :) Thanks for the super recipe!

@inthekitchenwithmatt

6 жыл бұрын

you are so welcome!

Wow

@inthekitchenwithmatt

4 жыл бұрын

Thank you!

Love it Matt..! ... your friend -Lael

@inthekitchenwithmatt

3 жыл бұрын

Thank you, Lael!

Excited to make these lovely croissants, just a little nervous too.

@inthekitchenwithmatt

4 жыл бұрын

You can do it! :)

Hi chef Matt I love your croissant but it takes time just want to ask how many times 30minutes in refrigerator.am watching from Doha Qatar .thank you God Bless.

@inthekitchenwithmatt

7 жыл бұрын

Hi Josephine! It winds up being 3 times. It can be four though. The folding is what causes the nice layers to form, and the chilling in the refrigerator makes the dough easier to roll out. :) Thanks for watching all the way in Qatar! :)

WOAH!! These look like heaven! Can you make chocolate croissants?!

@inthekitchenwithmatt

6 жыл бұрын

Thank you! So the chocolate croissant would be exactly the same thing. But instead of cutting them diagonal like at 13:08 you would just cut them across so it would be a rectangle, then place like part of chocolate bar on top and roll it up. Or you could still do it the diagonal way, and roll it up with the chocolate bar. Then once it bakes, just drizzle melted chocolate on top, and some powdered sugar....mmm yummy. haha :)

Oh, my!! That would be great with chicken salad.

@inthekitchenwithmatt

6 жыл бұрын

Oh yeah it would be!!! mmm sounds good!! :)

Looks delish!!😋😋..love Croissants❤!!Hey,would make a video on how to make doughnuts like Krispy Creme or Dunkin Doughnuts?That would be awesome!!Thanks again for this tutorial!!😊😊😊

@inthekitchenwithmatt

5 жыл бұрын

Thank you! :) I do have a few videos on how to make donuts, but they are the cake style donuts. At some point yes I will certainly make like a Krispy Cream classic glaze donut video. :) Here is the one I made for chocolate donuts. kzread.info/dash/bejne/lo6Lx7GYmJyeh9o.html

@124sexylady

5 жыл бұрын

Thank u!!😊😊

@inthekitchenwithmatt

5 жыл бұрын

@@124sexylady You are very welcome!

Hi Matt , you mentioned the milk should be heated up to 105 F , may I know can I just roughly heat the milk by cooking them in a pot ? Can it be just slight warm or it must be exact 105 F ? 🧐 thanksssss

@inthekitchenwithmatt

6 жыл бұрын

It doesn't have to be exactly 105. Should be between 105 and 115 usually. When you touch it with your finger, it should feel really warm but not super duper hot. if that makes sense? :)

Hi Matt, looks like a good recipe with the lemon juice added. Do you think that a nine inch pie plate would work as well?

@inthekitchenwithmatt

7 жыл бұрын

Sure Ben! wait was this comment meant to be on the cheese cake video? haha Yes totally for the cheese cake you can use a pie plate, although you will probably have some graham cracker base left over and possibly some filling as well. So what I recommend is just getting a muffin pan, if you have one and some paper cups and then make mini cheesecakes with the leftovers, if you wind up having some. Because of the nature of the pan a 9inch pie pan has a bit less surface area to fill then a spring form pan. At any rate, give it a shot and let me know how it goes! :)

Since i'm in quarantine what better time to make this

@inthekitchenwithmatt

4 жыл бұрын

Great time to try it out! :)

i like seeing you eat it, it concludes the video haha

@inthekitchenwithmatt

5 жыл бұрын

hahaha thank you!! :) I have had others complain that I eat the food afterwards. Can't please everyone. haha

Hi Matt thank you for making such good vids !!

@inthekitchenwithmatt

7 жыл бұрын

You are welcome and thank you so much for the compliment! :)

Can i do the dough at night and cook the croissants in the morning ? Or keep the dough in the freezer for next two days exemple ?

@inthekitchenwithmatt

5 жыл бұрын

Yes you can. :) In fact the last stage before you bake the croissants requires you to leave the dough in the fridge over night. :)

Ur video is superb, really help how to make a good crossaint at home. But my problem is, I always facing butter 'burst out' from the lamination when I roll it out. Leaked butter sticking on the table. Y ur dough look so smooth when rolling out.

@inthekitchenwithmatt

6 жыл бұрын

Thank you so much! It sounds like maybe your butter wasn't cold enough? After you do a few folds for the first lamination, make sure to put it back in the fridge for 30 to 40 minutes so the butter cools down again. :) So glad you like it!

"OH MAN".! I will try these too...Im just learning YEAST...DANG..MATT it's so easy when you do it.

@inthekitchenwithmatt

5 жыл бұрын

Hi Lizza! Yes give it a try hehe and let me know how they turn out. :) :)

great... come up with more

@inthekitchenwithmatt

5 жыл бұрын

Thanks! I have over 230 videos here on my channel. :) Always creating more. Check them out when you have a chance.

Nice one Matt, can I use salted butter ? I lost count of the 30 mins each roll to fridge...How many times u did that ? Cheers

@inthekitchenwithmatt

6 жыл бұрын

Yes you can use salted butter, if you do I would only add about half of the salt that the recipe calls for. I did it 4 times, but you can get away with 3. It doesn't have to be exact, the more you do it the more nice layers you will get. :)

@henry1667

6 жыл бұрын

In The Kitchen With Matt Thank you for your tip. Cheers

@inthekitchenwithmatt

6 жыл бұрын

You are welcome!!! :) Good luck!

@henry1667

6 жыл бұрын

In The Kitchen With Matt That's a lot of butter. Have to rely on metric as we r in Asia. What's your measurement in grams for 2 bars of your butter there ? We at Asia each bar is average at 220 - 250 grams . I always get confused when it come to cups measurement..lol. So, if 2 bars like that it would be almost 400 -500 grams.Hmmm?

@inthekitchenwithmatt

6 жыл бұрын

2 bars here is 225 grams. So it looks like only one of your bars will work. :)

Hey Matt! I made these today and they turned out really good! They were very light and crisp. I love your recipes - so precise. However, while creating the layers, butter kept oozing out. They turned out fine in the end, but I don’t understand what went wrong.

@inthekitchenwithmatt

4 жыл бұрын

Glad you made it!! :) The butter will ooze out if the dough is not kept cold. If your home is warmer in side, you may need to chill the dough longer and work a little faster, if that makes sense? But glad they still turned out. :)

@nitashaaurangzeb3714

4 жыл бұрын

Oh, alright, that makes sense. Will keep in mind next time Thank you Matt :)

@inthekitchenwithmatt

4 жыл бұрын

@@nitashaaurangzeb3714 You are very welcome!

Hi Matt: I made these croissants yesterday - O think my kitchen counter and whole kitchen was kind of hot the butter kind of came through the dough but continued. This morning I’m trying to roll out the dough but but my dough is hard it grew a little but not like in your video. What did I do wrong ? wIll wait for your response and try again next weekend. Thank you !

@inthekitchenwithmatt

4 жыл бұрын

Hello Gina! Yes, it sounds like your house was a bit warm for the butter. It really needs to be cool when rolling. That is why you can only do one fold and then you need to place it back in the fridge to cool again, before turning and rolling again. so it needs to be done in stages. Did the dough rise well the first time?

@ginaswanger8657

4 жыл бұрын

In The Kitchen With Matt Yes the dough did rise--but did continue through the end and YES it came out delicious, had a little bit of trouble cutting the dough in triangles but nevertheless it was delicious.

@inthekitchenwithmatt

4 жыл бұрын

@@ginaswanger8657 I am happy they stilled turned out delicious! :) Make those slight adjustments the next time, and I think they will turn out even better. :)

2de av made came out👌👌👌thank u I wanted to share de pics mai 4ni cdnt

@inthekitchenwithmatt

4 жыл бұрын

Glad they came out! You can share them on instagram and tag me or go to my in the kitchen with matt fb page and share the pics there. :)

@janenalubwama7162

4 жыл бұрын

@@inthekitchenwithmatt ok

Matt im not sure if u have already done a video of how to make donuts! Can i have a link for that if u do please. If u havent im sure im not the only one who wants it😆😋. I think i may finally come right😆

@inthekitchenwithmatt

5 жыл бұрын

Sure! I have a couple donut recipe videos already. :) These are cake donuts. kzread.info/dash/bejne/eIBmxKmdos3Wqto.html and kzread.info/dash/bejne/lo6Lx7GYmJyeh9o.html

Hi Matt..Today is Dec. 3...2019... Were doing it..! Were on our 2nd fold.... To be continued...

@inthekitchenwithmatt

4 жыл бұрын

AWESOME! :) Let me know how they turn out. :) :)

@laelshomemadetreats8255

4 жыл бұрын

@@inthekitchenwithmatt "Oh my goodness"..! Matt We made 2 batches and so easy with your teaching and explanation s...! "Oh Man"..! Two words for you..."They're Gone"..! We want to do this again. For Christmas Time gifts...! Hooray.!!!

@inthekitchenwithmatt

4 жыл бұрын

@@laelshomemadetreats8255 Hurray!! :) :) So glad you liked them and that my instructions were easy to follow. :) : )

How many times you put it in the frig

Hi Matt, Please update the description of the flour in metric to 290 grams. Great recipe!

@inthekitchenwithmatt

7 жыл бұрын

Thank you!! Yes that was a typo! haha Great catch!

matt can i use shortening instead of butter？and should the shortening be cold?

@inthekitchenwithmatt

3 жыл бұрын

Hello, regular everyday shortening, like crisco that comes out of a tub won't work very well, but you can always try it. There is a specific kind that bakers use called "roll-in" or "pastry" shortening that works well. Not really a good substitute for butter when it comes to authentic croissants...sorry. But they will still turn out, just not as good. Yes it should be cold, the steps are the same as with butter.

@stevenpotter8228

3 жыл бұрын

@@inthekitchenwithmatt ok thanks, ill make sure to use butter or crisco pasrty shortening for this:)

@inthekitchenwithmatt

3 жыл бұрын

@@stevenpotter8228 You are welcome!

I liked the recipe. But can i shape them and put them in fridge overnight to bake these in the morning?

@inthekitchenwithmatt

7 жыл бұрын

You know I have never tried it that way, you can always give it a try! :)

Can you prepare the dough and keep? And for how long

@inthekitchenwithmatt

5 жыл бұрын

Yes you can prepare the croissants and right after you shape them, you can cover them with plastic and put in the freezer. After they have frozen, you can transfer them to a freezer bag, and save for up to two months. :) When you are ready to bake them, just put them out on a tray again, cover loosely with plastic wrap and let proof for 12 hours. Then you can bake them.

Matt I made the croissants turned out pretty good I still need more practice

@inthekitchenwithmatt

2 жыл бұрын

Glad you made them!! :)

Good Evening Matt... "MOTHER APPROVED" 💓 It was a success..so nice..everyone loved em...two batches...two words for you..."They're Gone". !! I love making them.Im no longer sitting on my couch...waiting... Ahaaa ahaaa..!

@inthekitchenwithmatt

4 жыл бұрын

Awesome!!! :) :) I am so glad you were successful with them. :)

Hi Matt. Any substitute for yeast?

@inthekitchenwithmatt

4 жыл бұрын

Hello, no sorry. Croissants have to have yeast in them. With that said you can make croissant shapes from homemade puff pastry dough instead. Watch this video for puff pastry kzread.info/dash/bejne/Z4h9ydivkdaagaw.html The taste will be different however. But still yummy.

Is there a way to make these with lower amount of butter

@inthekitchenwithmatt

4 жыл бұрын

Hi Leon, no sorry not really, the whole reason why Croissants turn out the way they do is because of the high butter content. Otherwise you won't get those coveted flaky layers. :)

Can you do a video on smothered pork chops please

@inthekitchenwithmatt

6 жыл бұрын

Sure I can put pork chops on my list. I am not sure when I will get to it, I have many recipes on my list to do. haha but I will get to them eventually! :)

My thoughts, what if you rolled the layers out on a frozen cold cunter surface, to avoid all those 30 minute times in the refrigerator, get the layers all done save time, then put in the frig overnight .. rest, supper cold counter surface, just a thought, to save time

@inthekitchenwithmatt

6 жыл бұрын

That could certainly work if you have a very cold counter surface, the dough will tell you if it needs to be chilled or not. Well not actually tell you, but you know what I mean. haha :)

@randomcathyofficial

5 жыл бұрын

Sweat it out!!! Its worth it😂

@inthekitchenwithmatt

5 жыл бұрын

@@randomcathyofficial hahaha cathy!