Temp for frying is 350F I believe it sounded like I said 150 I apologize for that.

@timmcfarland2853

2 жыл бұрын

I kept hearing 150 and I knew that couldn't be right. I'm glad that you clarified that it was 350. They look amazing.

@iseeyou3635

9 ай бұрын

Can u send me the whole recipe

Ok I see you with your seasoning mix!

@CookingWithDonna

Жыл бұрын

❤️

These are the most incredible looking crispy wedges I've ever seen... can't wait to make them! Thanks for posting 😁

@ryanrobinson3600

7 ай бұрын

Just curious, do you strain and reuse the oil? If not, how do you dispose of the used oil?

@CookingWithDonna

7 ай бұрын

Hello Ryan, Thank you so much I hope you give them a try… The oil I do strain and reuse after a few times then I always dispose in my empty coffee cans wrapped in a tied bag hope this helps❤️

@CookingWithDonna

7 ай бұрын

Thank you kindly ❤️

@ryanrobinson3600

7 ай бұрын

@@CookingWithDonna Thanks for the reply! Just curious, what type of oil did you use? (last question 😅)

@CookingWithDonna

7 ай бұрын

I believe it was vegetable shortening or canola can’t remember peanut oil is best but by all means any cooking oil or vegetable shortening will work as long it has a high smoke point….. always here to help feel free to ask any questions you may have❤️

I boil mine first, let cool then I do this. Only takes one fry but harder to cut boiled potatoes. But that soft inside with the crispy outside is delicious 😋

@CookingWithDonna

Жыл бұрын

❤️

I will be using this recipe thanks!

@CookingWithDonna

2 ай бұрын

You are so welcome I hope you enjoy!❤️

Yumm I loved these as a kid our local grocery store had them and now I haven’t been able to find them around where I live so I’m gonna make my own. Thanks for the video.

@CookingWithDonna

3 жыл бұрын

Sha I sure hope you enjoy them and thanks for watching 💖

Just watching this I would add a little bit of corn starch to the flour mixture. but I love it all ready. That's why I don't go to KFC anymore because they stop 🛑 Selling these potatoe weggies and now French fries. I can go to McDonald's for that.

@CookingWithDonna

Жыл бұрын

Yes Pamela cornstarch can definitely be added it’s totally up to you ❤️

Best recipe thus far... Can't wait to try this.

@CookingWithDonna

2 жыл бұрын

I sure hope you enjoy❤️

Thank you soooo much for this video! These wedges look so good, I can't wait to try it out.

@CookingWithDonna

2 ай бұрын

I truly hope you enjoy ❤️

Thank you, Donna! Your son sealed the deal for me. 🤣😂 I can’t wait to make these tomorrow.

@CookingWithDonna

3 жыл бұрын

I sure hope you enjoy my son loves them lol thanks for stopping in I truly appreciate it ❤️

Was looking for a good mojo recipe but all the ones I seen didn’t look like the ones I had growing up until now! FABULOUS! The crispy batter, the seasoning... the crunch when your son bit one... 😋😍 Looks so good I can’t wait to try these! 😋 thanks so much for the recipe and I know my children and husband will thank you too! God bless.

@CookingWithDonna

2 жыл бұрын

Truth 911 I sure hope you enjoy I really do❤️

I’m gonna make these today!! Thanks for the recipe!!

@CookingWithDonna

2 жыл бұрын

Enjoy Teena❤️

OMG, My mom used to make those, Delicious. Thanks for the memories.

@CookingWithDonna

4 жыл бұрын

Your so welcome ♥️

Girl you made my day, I'm making my grocery list this weekend and I got a bag of pollock fish and cook. This and a salad 🥗. and my favorite TV show Date Line on Friday night, I'm good thanks again 😀

@CookingWithDonna

Жыл бұрын

You are so welcome Pamela enjoy your evening ❤️

Love this recipe! I thought they were chicken tenders at first glance! That’s how crispy they look haha. Can’t wait to try!

@CookingWithDonna

3 жыл бұрын

Hope you enjoy Alex ❤️

I just followed this recipe! They turned out perfectly!! 😊 thanks!

@CookingWithDonna

2 жыл бұрын

Kia I’m so glad you enjoyed!❤️

I've seen several videos on how to make these and I like your seasoning best. And thanks for correcting temp; I wondered if you were doing Celsius lol.

@CookingWithDonna

2 ай бұрын

Thank you so much Maria ❤️

Great job!! They look so yummy

@CookingWithDonna

Жыл бұрын

Thank you Stephanie!❤️

Great recepie, I will definitely try it!

@CookingWithDonna

3 жыл бұрын

Elisa I hope you enjoy and thanks for watching I truly appreciate it ❤

Just came across this video wanting to try something new and they came out amazing. Thanks!!! I didn’t do to bad for a yankee now living in Kansas City 😀😀

@CookingWithDonna

3 жыл бұрын

William I’m so glad you enjoyed them❤️

Ok Mrs Donna! I’m loving those seasonings 🙌🏽

@CookingWithDonna

Жыл бұрын

❤️

Yummy yummy... they look GOOOD...I preboiled my wedges first..so I don't have to fry twice ...anyway I'm making them tonight for dinner w/a Hamburger on a bun.... CAN'T WAIT

@CookingWithDonna

11 ай бұрын

Gina your dinner is going to be delicious!

I made these!!! They were sooo freaking good. Thank you!!!! I wish I could show a pic 😋

@CookingWithDonna

Жыл бұрын

Blue I have an email in the description I would love to see your finished product and I’m so happy you enjoyed!❤️

Now that’s what I’m talking about That’s what I call Goooodddd Wedges 😋

@CookingWithDonna

2 жыл бұрын

Thank you so much!❤

I love saving my batter ,and put it in a zip lock bag in the fridge for next time I cook this. .

@CookingWithDonna

Жыл бұрын

❤️

Very good Donna!! Looks delicious👌👌

@CookingWithDonna

4 жыл бұрын

Thank you!

Thanks Donna! Just what I was looking for

@CookingWithDonna

Жыл бұрын

Awesome!❤️

Yum

@CookingWithDonna

7 ай бұрын

❤️

Love this recipe! So delicious!

@CookingWithDonna

Жыл бұрын

Thank you Crystal!❤️

@crystalnicole82

Жыл бұрын

You are most welcome! 💞

Just like chesters chicken wedges. Nice

@CookingWithDonna

2 жыл бұрын

Thank you VanWilder❤️

They look delicious

@CookingWithDonna

5 ай бұрын

Thank you Natalie!❤️

Making these tomorrow night for dinner with some good ol smashed cheeseburgers

@CookingWithDonna

2 жыл бұрын

That a girl❤️

Yummy delicious 😋

@CookingWithDonna

2 жыл бұрын

❤️

Okay, now my mouth is watering and my stomach is growling lol.

@CookingWithDonna

4 жыл бұрын

We love them❤

Thank you ❤

@CookingWithDonna

2 ай бұрын

You are so welcome ❤️

Well these are certainly the best looking potato wedgies that I have ever seen. Will be giving it a shot tomorrow. Good work. :-)

@CookingWithDonna

3 жыл бұрын

Ross thank you so much sure hope you enjoy them and thanks for watching💖

@Ross1of1

3 жыл бұрын

@@CookingWithDonna I ended up making them last night. I should have used more salt though. But they were soooo good. I am going to be making these from now on. I used to buy them, but these are so much better. Really good recipe. Cheers to you Donna. Amazing.

@CookingWithDonna

3 жыл бұрын

Ross I'm thrilled to hear this and yes once you find your salt balance oh so much better...thanks for your feed back and I thank you for watching stay safe❤

Yes looks Delicious 😋👌😍

@CookingWithDonna

4 жыл бұрын

Thank you Diamond!

Yummy! When you mention, “Season Salt” would that be like a Lawrys? Please and thank you 🙏

@CookingWithDonna

2 жыл бұрын

Yes I like Lawrys❤️

my mom would always take a little bit of flour to test the oil when she getting ready to fry her food. If it sizzle when she drop it in the oil. it was ready!.

@CookingWithDonna

Жыл бұрын

❤️

You can bar poil the wedges first I've found that to be good, going to try these but I might need a new pan, my frying pan is shallow

@CookingWithDonna

2 жыл бұрын

You sure can indeed ❤️

@LatoriaMartin

2 жыл бұрын

Yes and use baking soda..making it fluffy or light of the inside.

Was looking for a tater wedge recipe and here you are! Thanks Ms. Donna, Blessings, Marilyn

@CookingWithDonna

3 жыл бұрын

Ayronsmama05 you are so welcome I sure hope you enjoy them and thanks for watching❤️

I'll try this out with chicken tomorrow

@CookingWithDonna

4 жыл бұрын

Ruth please let us know how it turned out for you and thanks for watching!

Estás de luto, no parties.

@CookingWithDonna

2 ай бұрын

❤️

What did you do to the potatoes before dredging and frying? Boil or bake?

@CookingWithDonna

6 күн бұрын

Raw is what I used you can definitely parboil if you like❤️

Ma'am we have a place here in Richmond VA called krispies and they make these fries and I've tried for years to duplicate as a chef I feel stupid, forgot the egg

@CookingWithDonna

Жыл бұрын

Johnny now you got the egg I’m sure you will perfect them❤️

Did you parboil the potatoes beforehand?

@CookingWithDonna

5 ай бұрын

I didn’t but you sure can❤️

What kind of oil did you use?

@CookingWithDonna

2 жыл бұрын

Hello Dark Toad One I like to use vegetable shortening or canola oil hope this helps and thanks for dropping in❤️

That's how I want my potatoe wedges looks like chicken

@CookingWithDonna

Жыл бұрын

❤️

These look so good I have everything else except for the sazon and total seasoning can I still make these?

@CookingWithDonna

2 ай бұрын

Hello Trisha you can definitely try your favorite seasonings❤️

@Shena393

2 ай бұрын

@@CookingWithDonna Awesome thank you so much for the reply🥰

@Shena393

2 ай бұрын

I just realized I don’t have no eggs can I just use milk instead

@CookingWithDonna

2 ай бұрын

Trisha the coating will not be the same the egg holds on to a lot of the coating hope this helps ❤️

@CookingWithDonna

2 ай бұрын

You are so welcome!❤️

Are you saying "teaspoon" when referring to ingredient amounts? The amount of some of the ingredients your using appear to be much more than what your stating. I want to make sure I get the recipe right when I cook some. They look amazing!

@CookingWithDonna

3 жыл бұрын

Hello Justin whatever amount I say is what I’m using hope this helps and hope you enjoy ❤️

These are banging as fuck Donna! 😫

@CookingWithDonna

2 ай бұрын

Awesome!!❤️

Where is the recipe for this please I want to try and make them

@CookingWithDonna

3 жыл бұрын

Angel it’s tutorials only how to videos please feel free to follow along if you like sorry for any inconvenience I truly appreciate you stopping in❤️

@angeldoell1943

3 жыл бұрын

It’s ok I tryed to right it down but I made it tonight and they were good but I didn’t have the Sazon spice and Italian seasoning wish I can post a picture of them

@CookingWithDonna

3 жыл бұрын

I’m glad you enjoyed and yes I would love to see how yours came out❤️

i’ve tried my first batched so far and they don’t look as crispy as yours from the first frying😩

@CookingWithDonna

3 жыл бұрын

Hopefully the second fry did the trick?

@karinamagina9268

3 жыл бұрын

oh yes the turned out almost like yours! and they taste amazing!

@CookingWithDonna

3 жыл бұрын

I'm so glad they came out for you and you enjoyed that's great!

What type of flour

@CookingWithDonna

Жыл бұрын

All purpose ❤️

Can you put these in oven?

@CookingWithDonna

Ай бұрын

Stacy I have never tried the oven so I really can’t say❤️

You made a fried chicken 😂

@CookingWithDonna

Ай бұрын

I didn’t have any chicken so put the potatoes to use😂

Donna, all my coating comes off when I put them in the oil. What am I doing wrong. 🤷🏻‍♂

@CookingWithDonna

Ай бұрын

I’m so sorry this happened by any chance did you allow the potatoes to rest after dredging so they become somewhat tacky this allows the batter to stick to the potatoes

@pica6888

Ай бұрын

I think that’s happened. I didn’t let them rest. I’ll try making them again. Thank you

@CookingWithDonna

Ай бұрын

@@pica6888 I wish you good results❤️

This really damn good looking wedges? the 7-11 wedges here suck ass cause the cooks making them are Filipinos. I don't know why I ask everytime!? Me: "How come you guys don't make them crispier?" Counter lady(Filipino): "Our boss tell us to use other recipe~" I ask the Manager assigned at this 7-11. and he tells me we never changed the recipe? Either i'm being lied too or they really skimp on the damn ingredients and thus no longer taste good. Taste bland and uncrispy as hell.

@CookingWithDonna

2 жыл бұрын

Brovus well if you give these a try I sure hope you enjoy and I’m just like you I want them crisp!❤️

@brovusmarillian3303

2 жыл бұрын

@@CookingWithDonna just a question? when you cut your wedges? Are they already cooked half way or still pretty raw. Edit: "Just asking cause I'm not confident in my second fry phase.

@CookingWithDonna

2 жыл бұрын

You can definitely parboil if you like depending on how big you cut will determine how long to boil...here I did use raw to fry but I do parboil at times ...Hope this helps.