Dear Amazing Domestic Geek Family, I hope this message finds you all well and thriving. I wanted to take a moment to share some important news with you all. Over the past year, I've faced some significant challenges on the home front. Balancing the demands of raising two small children while managing chronic migraines has proven to be more challenging than I anticipated. Unfortunately, the toll on my health has led me to experience tremendous burnout, and after much reflection, I've had to make the difficult decision to pause my video production for the time being. I want to express my deepest gratitude for the incredible support you've shown me throughout this journey. Your kind words, encouragement, and enthusiasm for The Domestic Geek have been a constant source of inspiration for me. It truly warms my heart to know that my videos have brought joy and value to your lives. Please know that this decision was not made lightly, and I am navigating these challenges with the well-being of my family as my top priority. I am taking this time to focus on my health and to be fully present for my little ones during these important years. While I may be stepping back from creating content for now, I want you to know that I am not saying goodbye. I hope to return to making videos when the time is right, and I am able to give you the quality content you deserve. In the meantime, I encourage you to explore the abundance of recipes available in The Domestic Geek archives here on KZread and at thedomesticgeek.com. Hopefully, you'll find tons of great ideas to keep you inspired and entertained while I'm on this hiatus. Once again, thank you from the bottom of my heart for being the most incredible community. Your understanding and support mean the world to me, and I am truly blessed to have you as part of The Domestic Geek family. Wishing you all the best, and I hope to be back with you soon. Love always, Sara Lynn

Ok I made these two days in a row the best best wedges I ever made. I’ve been eating them so much I did not comment till now. Air fried ten min at 360 then 10 at 390. Perfect creamy texture inside nice crust outside. Ty ty ty

Whenever we have chicken, my husband always prefers for me to make potato wedges. This recipe is by far the best one I’ve tried and the seasoning combination is perfect. Thank you for making easy to follow food recipes! I’m a huge fan of yours and have watched many videos of yours and created many delicious meals from them. Thank you! 🙏❤️

Thank you so much. I spend time searching for recipes that are healthier than fast food as my husband is on a low-sodium diet because of his heart. These are so amazing!!

I’m just amazed with the fact that you calculated the amount of potatoes so perfectly! They fit beautifully in the tray! I’m making this recipe today, thank you!

My Auntie has waited for like the perfect recipe a potato wedges. I made these and a she fell in love. It was exactly what she needed to feel like she got something home cooked and delicious thank you for your help

I just made these for dinner and it sure beats any boring potato recipe. Loved them. Thanks for sharing.

Tip: (learned this from doing brussel sprouts this way) place everything in a ziplock type bag and massage/mix it that way. You can shake it up, massage the bag exterior and keep hands clean😊

@louisedow6489

Жыл бұрын

-come over and see-‘The Audio Recording Where Amber Heard Almost Died’

@chiefeagleeye

11 ай бұрын

Hi…. As a cook myself, i would of recommended that method , you did , exactly myself… you beat me to it. outstanding!!!😢😮😅😊

@TonyJapan71

10 ай бұрын

I'm more of a get dirty chef, just gotta remember to get your hands washed

@thatyoderlife5895

4 ай бұрын

Gracias!! 🥰🤝

Was looking for any new potato recipe. As soon as I saw yours, search ended. I’ve never been disappointed by your videos. Thank you!

Before it was called glamping, my dad brought the satellite dish and turkey fryer to the church canoe trip. So many fries were made, we were giving some out to other campers. This just reminded of that.

This is soo good just now made and took a bite 🤤 really really really a big thanks for the simple recipe ❤️

My husband will love these! THankYou for sharing.

Love it🥰☺️❤️ Thank you for this recipe 🥰

I made this today, it was delish. My whole family enjoyed it...Thank you

They look so gooooddd!!! I am definitely going to cook them over the weekend! My kids and my husband are going to love them! Thank you!

This is perfect!!! I was upset when KFC stopped serving potato wedges (LOL), now I can make my own. They look delicious 😋 THANK YOU for sharing this recipe 🙏

@jenniferm7153

2 жыл бұрын

Omg nooo! I just went to KFC’s website to see if this is true. I love their wedges dipped in the gravy 😩 going to try making these tonight 🤞🏽

@gregorywallace7614

2 жыл бұрын

I asked for the wedges a while back and was told they had fries now. I was so depressed.

@autismogamer

2 жыл бұрын

@@gregorywallace7614 nobody cares

@gregorywallace7614

2 жыл бұрын

@@autismogamer Ahh, mommies little troll, thinking to bait someone. Feel better now? Enjoy mommies basement.

@Coreyahno

Жыл бұрын

If you want to replicate KFC wedges, you’ll need to look up battered potato wedges. They are coated in a thin batter and deep fried.

Sounds wonderful. Love watching your videos. Thank you for sharing

Potato Wedges are our most favourite "we want something yummy but are way too lazy to cook"-recipe... But I never bothered drying them, which I now totally will! Thanks for the tip!

@thedomesticgeek1

2 жыл бұрын

Haha, same in my house!! Drying them definitely helps them get extra crispy!!

@ExacoMvm

Жыл бұрын

Tbh it's more work than regular fried potatoes. So definitely not a lazy recipe. This recipe takes same effort as making some dumplings/chebureki. My most lazy recipe is probably "penne" or any type pasta with "taco meat", cheese, champignons and tomato sauce, 10mins and ready.

Yay! They look so good and easy to make! I can't wait to make them! 😄

Been doing the same thing for a while now. I use a Cajun spice blend for mine; but still a great way to make wedges.

Great recipe! love a crispy potato wedge. I have a cast-iron baking sheet and they turn out perfect every-time 🥂

@thedomesticgeek1

2 жыл бұрын

Oh my gosh, I bet that pan is perfect for them!

I do mine in the air fryer using less oil and its delicious ❤

I just subscribed to your channel. I love your energy, and as we know , our energy goes into our food. I’ll be making these today! Seems fairly easy to follow your directions and it’s a simple recipe. Thank you , thank you!

Thanks for your technique and awesome recipes 🙏🤩👌

I’m glad I find your Chanel. I straggle what to eat as a single man. Great recipes, subscribed.

I made these as a person that sucks at cooking, they tasted AMAZING!

Looking forward to making these. Thank you 🙏✌️👋👋👍👍

Thanks for the recipe! You’re the best 💕

I can't wait till I make these,these baked potato wedges looks so gorgeous and they and they are a lot better than store-bought !!!!!!!!!!!!!!

Exactly what I've been wanting to learn. Your version looks great.😋! I'm gonna try it. Thank you for sharing. 😘

@thedomesticgeek1

2 жыл бұрын

I really hope you love them!

My college daughter is lovin' your recipes, and these potatoes are going to be a new favorite, I'm sure. ❤️

Thank you for sharing your recipe with us🙏🤩

This is one of my family favorite comfort foods. Definitely will try it especially the dipping sauce. I always find my myself with a couple of conundrums when come to bake French fries or potato wedges. Should olive oil be used since they are baked at high temperature? Salt should be added before or after baking. Some said if salt is added before baking, it will draw the moisture out and result in soggy wedges or fries. I would like to hear from you, Sara. Thank you for sharing.

I am going to try for dinner right now! Looks delicious

Best potato recipe so far. Thank you.

OMG you are the best ❤️❤️❤️ Thank you so much for sharing ❤️❤️❤️

Tonight I'm trying😋 Looks delicious

Thank you. Nice video. I made them and it is seriously the first time they came out crispy!

Sooo yummy and tasty 😋 😍 thanks for the best presentation ever 😊 👌 well done 👏 ✔️

these look so good wow

I made these after I was also randomly craving potato wedges 😅 WOW!!!🤩 🔥These were exactly what I was craving and more!! Excited to try these with some cheddar cheese and bacon bits! Thank you so much for this recipe! ❤❤

making these right now with ribs. thank you so much for this easy side dish

Thank you for this content. I'm going to try this

These look so good! I love every kind of potato but I’ve never thought of making these!

Thankyou for your recipe, Looks So GOOD 😋😋😋! I will try it this weekend 😊☺❤❤❤

Often making similar things and I love mine with garlic sauce. Made with skyr is extra protein 😀

I made them with the potatoes sold at Aldi ("Premium Gold by Alsum Farms). DELICIOUS! Had to make myself stop eating them and store the rest for another day! 🥔😊

this recipe is amazing!

Thank you ! I honestly had no idea how to make these

Thank you for sharing mmm very delicious

I love fresh cut potato wedges they are the best I can eat them everyday breakfast lunch and dinner

In Jamaica farmers are now reaping irish potatoes. Thanks for the great delicious idea😋

I have actually been craving these as well

Love it. Awesome work.

Made a very similar batch last night. Still used Russet potatoes. But instead of wedges (the sharp edges tend to scorch before the rest of the potato is done) I cut them into fairly thick slabs - just under 1 cm (they shrink in the oven). Before baking, I put them in boiling water for 7 minutes or so to make them fluffy on the inside. Be careful as they'll be fragile. Let them cool and dry them off. Then coat them in EVOO, salt, pepper, and seasonings. Then put them in a 430 degree oven for about 40 minutes or so, flipping once. Perfect.

@sandravalani359

Жыл бұрын

Par cookinG the spuDs make de beSt homemade wedges eVer!👍ThankS for sharinG thiS awesome idea for humanity to benefit from fellow SpuD LovVeR!✌🌹🥔🥔🥔🌹

Those look tasty, I can't wait to make them with the recipe in your vid...

Thank you, your a natural…I subscribed 😊

Another nice dish. Thanks👍😊

They look delicious i'll be making those this weekend ..

I’m making a vegan chilli con carne tonight so these will go perfectly as a little side 😍, can’t wait to try them ❤️

My beautiful friend very beautiful recipes thanks for sharing 😋😊

Well prepared and well presented Looks so tempting and delicious 😋👍

@thedomesticgeek1

2 жыл бұрын

Thanks so much!

I just make this tonight for my family it's in my oven and my bbj chicken wings i hope it so good thank you!!

Looks better than in restaurants! Thank you

I’ve been loving all your videos!! I would love to see some air fryer recipes!! ❤️❤️❤️

@thedomesticgeek1

2 жыл бұрын

Thanks for the suggestion!

Looking Mouthwatering potato wedges. I like that very much.

I've been needing a reliable potato wedge recipe, can't wait to try this one! Thank you!

@swanoflove6833

Жыл бұрын

if you've not tried them~ they're pretty good!! i made some out of a single potato i had laying around xo ,, just make sure not to cut wedges too thin ~,w,~ mine got a bit burnt .. not a lot but a teensy bit for me - ,n - !! I'll also probably both, flip them more evenly , 15mins on each side, and also look for a more,, or should i say, less... oblong potato @w@ hehe,, also! im not sure if i didn't cook the skin side down long enough (so they didn't get more burnt) so the skin was a bit, earthy on some ~•~ but other than those things ill try next time, these were yummy=w= !!

I love it!perfect❤️❤️❤️

Oh my goodness.....I will be making these tonight 😂❤️

Thank you for the recipe! May I know which mode should I use on the oven to bake this?

Look delicious Thank you 🙏🏾

They look fantastic will try very soon thanks from Belfast.

I made these and they are great! Thanks

Looks delicious. Am going to make this

I can't wait to try this recipe!😻❤😻❤

Looks sooo delicious

Great recipe thank you!

Lo prepararé este fin de semana, gracias desde Venezuela.

I'm doing some now , I just added some fajita smokey mix and it's lovely

Just found this recipe ... going to give it a try ... hope to see more recipes from you soon.

I still haven't turned 13, but I tried this and it's wonderful. I really loved the crispness and just, everything! This was really good and next time I make wedges I'll make sure to use your video. Much love 💗

@monember2722

10 ай бұрын

There are very young children who cook as well so being almost 13 is not too young to cook. You are more than capable to follow instructions and copy them with success.

I am going to make it, thank you !

Great clip content. Love to try this.

AWESOME!! I LOVE AMERICAIN FOOD. THANK YOU

Beautiful

Thank you so much! Gonna try these right now. I'm Hungray!!! lol

Looks Good!

Publix has potato on fried menu in deli, i cant stop craving them their so good 😋.

I'm doing British Fish and Chips tomorrow night and was trying to figure out a different way to do the chips. I'm doing this way. Thank you

Whooh !you're are so amazing and this is the easiest method that I never seen 😉😉😉😊😊👌👌👌

I’m definitely gonna try this 🥔

Homemade wedges are the best ..great recipe ❤ definitely making these

Omg you are so cute I can’t candle it! Thank you for this video. Best potato recipe on KZread!!! ❤

Classic recipe - simple and tasty!

@thedomesticgeek1

2 жыл бұрын

Thanks so much! You really can't go wrong with the classics!

Great job,love it thanks. 👍 👌 👍 👌

So far, and I have checked out five so far, your video is the best! Thanks for this information! 😀

@thedomesticgeek1

Жыл бұрын

That is so wonderful to hear!!!! Thanks so much for watching!

Yeah always love the homemade wedges yummm ❤️

@thedomesticgeek1

2 жыл бұрын

Thanks so much!

😀 thanks for sharing this video 🎉

@magdolinrihan5007

7 ай бұрын

Omg❤❤

this looks Amazing I have French frie seasoning so I don't have to add this to my potatoes and the seasoning my mom favorite seasoning was using Acc'ent to her fish.I like to use old Bay seasoning a kosher salt and pepper red pepper 🌶 flakes and parsley and baked 😀 it.

I made to girl !! When they stopped serving the potato weggies. and the Cole slaw. I have white potatos I'm gonna make these tomorrow with fish sticks and Cole slaw yum yummy 😋