How to make Crab Apple Jelly!
Making crab apple jelly / jam, from homegrown fruits. (16th October 2018) Crab Apple variety: RED SENTINEL
Ingredients: 4lb of Crab Apples / water to just cover / 1lb of Granulated Sugar / 1/2 of Lemon (squeezed).
You can spice up this recipe by adding to the apple cooking stage, a few homegrown chillies, a cinnamon stick, coriander seeds or star anise. YUM, YUM! #allotment #gardening #uk
Пікірлер: 11
What an uplifting cheery video, thank you. I'll be making some soon.
Loved the video. Not sure what the lemon was for...
That looks delicious! I moved to a rural area and saw some crab apple trees in my back yard. I can’t wait to make these.
How much juice did you start with?
What did you do with the Lemon?
Hello; what was the lemon for????
You don’t water bath?
You didn’t water bath them! How long will they stay good in the pantry? Not enough info sir!
for a minute I thought those tenners were real