Check out the recipe: www.allrecipes.com/recipe/277647/how-to-make-chocolate-truffles/?internalSource=hub%20recipe&referringContentType=Search

Wow. I somehow tapped "Jingle Bells" with the metal spatula without knowing it. There are forces at work that we don't fully understand.

@annal3208

4 жыл бұрын

The Christmas force is strong with you. If I wanted to do a coffee flavor, would I add instant espresso into the ganache and a pinch of salt? Or would you just add it as a dusting on top?

@topsecretsquirrel5141

4 жыл бұрын

Have been on a peanut butter kick lately, wheels are turning now...

@nikitaparmar

4 жыл бұрын

I thought it was just in my head when I heard it, but then I saw this comment.

@shitern5953

4 жыл бұрын

Amazing watermelon Vs 70 eggs

@Mordal1222

4 жыл бұрын

For the lazy ones: 8:13

Chef John's clear instructions will prevent any kerfuffle of your Chocolate Truffle.

@onesunnyday5699

4 жыл бұрын

Nice 👍

@mikepratali5582

4 жыл бұрын

ahhhhh I see what you did here!!

@gkm2928

3 жыл бұрын

Ned Flanders is that you??

@CM_Burns

3 жыл бұрын

@@gkm2928 why hi didly ho neighbor burrito

Nobody knows the truffles Chef John’s seen.

@IngaHicks

4 жыл бұрын

LOL

@lynnwilhoite6194

4 жыл бұрын

Haha, I like it!😁

@poppykok5

4 жыл бұрын

awww Walt...Thanks for the loud HEARTY laugh...HaHaHa...BTW...I really admire clever people... *: )* Hope you have a very pleasant weekend...Poppy

@elleohai

4 жыл бұрын

niice 🎶

@janedoe805

4 жыл бұрын

Walter Tomashefsky You’re too, too funny! 👍🏼👏🏼👏🏼👏🏼👏🏼

CHEF JOHN IS COOKING BY WEIGHT!! Be still, my heart! 💜

"Dry Hands Make Smooth Balls." I Love This Man!!!

@desertflower3996

4 жыл бұрын

I giggled a little bit. Like, a lot. And swirly tops too. 😐

@j.m.p8051

4 жыл бұрын

Awe you beat me to it. Lol

@j.m.p8051

4 жыл бұрын

@Dorian Gray seriously? Balls..

@desertflower3996

4 жыл бұрын

Moist hands make sticky buns! 😜

@j.m.p8051

4 жыл бұрын

@@desertflower3996 please explain it to @ Dorian Gray

Just finished watching Claire from Bon Appétit struggle with tempering chocolate. You make it look so easy!

@AT-jm4dl

4 жыл бұрын

Well, it could be all due to the editing. I'm sure Claire and the BA producer/editor could've edited their piece so that it seemed like Claire was an expert at chocolate tempering.

@KoyasuNoBara

4 жыл бұрын

I think it's because Claire does it from scratch, whereas seeding requires some already-tempered chocolate. Also it takes like 15 minutes longer. Source: chocolatedisorder.com/2016/01/24/tempering-chocolate-seeding-method/

@recoil53

4 жыл бұрын

@@KoyasuNoBara And yet I've never seen anybody fail at tempering chocolate in the Great British Bake off, even though they use the cooling and stirring method. Claire has tried a couple of methods, it's just her big weakness. Carla burns bread, Brad struggles with English and an unbroken chain of thought, Chris & that f*cking cheese, etc.

@stephclarke6850

4 жыл бұрын

BA also recognizes that we enjoy watching the failures and missteps of professionals. It humanizes them, and it's really endearing. I like when people like Chef John and Emmy Made leave in their failures as well.

@datdudetrent8938

4 жыл бұрын

It is “Chef” John after all

My 4 year old son is HERE FOR THIS. Chef John is Peter's fave! And he won't let me close KZread until he hears CJ's closing jingle. 💯 Oh, and these truffles look fab. That ganache? Yessir. Smooth chocolatey balls of wonder.

@davidstone3698

4 жыл бұрын

mkyker Mine too. He’s obsessed with Chef John!

@MJFish

4 жыл бұрын

My five year old BEGS for “that Food Wishes guy with the big hands!”

Dear Chef John: You are definetly the BEST chef in the net ! Regards from Buenos Aires, Argentina.

This is just quality content. Without any effort you just showed how to temper chocolate for us amateurs. Its something even experienced chefs struggle with. Just ask Claire Saffitz lol

I've made these every year for Christmas gifts since this recipe came out. Just rewatching to refresh the memory, even though I've got it written out in my recipe book :) always a hit! If I'm lazy (often) I just coat with cocoa powder instead of chocolate coating.

"This chocolate is exactly 326 gms." *picks up a chocolate chip* "Or just slightly under."

You are the adorable puppy snuffle of your Christmas chocolate truffle.

This year I went FW-old school and made your amazing burnt caramel sea salt dark chocolate coins, which was the first FW recipe I've ever tried 10 years ago. They are as amazing as I remembered them to be, and to be honest we ate the whole first batch 😅 but brought some to our elderly neighbours, too. So I had to go back to the store and make a second batch as gifts. And no, I don't regret a single bite. 😋

I've got this year's DIY Christmas gift already in process but these truffles are definitely something that I will consider giving people next year!

gingerbread > pumpkin pie. Also thank you for re-educating how to get a percentage, I legitimately needed that

@Bobsry16

4 жыл бұрын

A ginger snap based crust, pumpkin pie/cheesecake filling, topped with apple fruit sauce and ginger bread crumbs would be amazing though!

I'd considered making truffles before. This video gave me the final push to do it. In lieu of pumpkin-pie spice, I put about 75 grams of Werther's hard caramels in a food processor and chopped them to teeny-tiny particles, and added that, plus about a teaspoon of sea salt, to the ganache. It worked well! (I also used both white and dark chocolate to cover. The white chocolate was more trouble than it was worth, in my opinion -- like trying to keep a new pair of white shoes clean while walking on a mud path.)

There are no better videos to watch than Chef John's. And there are no better KZread comments than from Chef John's fans. What funny bunch of people! Reading the comments is almost half the fun for me.

I'm having flashbacks to the I Love Lucy episode where she makes chocolates.

@BJMallory

4 жыл бұрын

No One SPEEEED IT UP

Hi Chef, Just came upon this recipe and did try making them (with the help of a little prayer, mind you!) They came out great! Thanks for a great recipe and a simplified method that even I can follow!

I have two daughters. They both ask to watch cooking videos. My eldest loves hearing you say tappa tappa... We all love your videos.

I've found that rolling the truffle in nitrel glove covered hands produces a thin shell of chocolate, after a few truffles being coated you don't need to refresh the chocolate on your gloves each time.

I love that little microblade! You should make an amazon store! I would buy all of your recommendations! *Just another way to make money!*

chef lightning mcqeen goes “cacao” instead of “kachow”

@PaleHorseShabuShabu

4 жыл бұрын

*McQueen

“Dry hands make smooth balls.” My wife’s been saying that for years.

@leggingsarepants3175

4 жыл бұрын

She also swirls the top, right?

@j.m.p8051

4 жыл бұрын

Explain it to @Dorian Gray

As Pastry Chef and Chocolatier I frequently said, “Cacao”. I think it’s funnier when my four-year-old Grandson calls it, “Cocky Cow”! 😂👵🏻♥️👦🏻 Thank you Chef John I enjoy watching your videos every day. I wish you and your family the Happiest of Holidays.

Chef John, consider releasing a kitchen supplies line with cutting boards and/or cookie sheets that say “ol’ tappa tappa” and bowls that say “ol’ shake-a shake-a” I’ll buy those

My mom and I tried to make truffles once. By the time we were done, we had chocolate ganache up to our elbows, half of it was all over the kitchen, and we were hysterical.

@JAMoore-zz3ki

3 жыл бұрын

lol

Beautiful! Thanks for keeping it simple Chef John!

Im only making a few of your recipes but I could listen to you ALL day. 🇮🇪

Oh I've actually really wanted to make some truffles, since they're so overpriced in the stores. Thank you, chef John!

@Valchrist1313

4 жыл бұрын

There is another easier method for the soft center which uses just a mixture of cocao powder and sweetened condensed milk which I've also been wanting to try.

Here to give that play button the ol' tappa tappa once again. Happy Friyay!

I'm VERY picky/chosy with food. Somehow I still enjoy your videos. If I see something on a menu, I discard many things of the bat. But the majority of what you make, makes me want to try it anyway. And your dry humor is so much like northern/western danish humor. I'm sliding of the chair many times. Keep it up. :)

Ohh Lord, perfect timing, the recipe I didn't know I needed til now!!

Chef John is the ThisOldTony of the food world. Change my mind.

@CIorox_BIeach

4 жыл бұрын

For some reason I thought I was the only person who knew about ThisOldTony.

Holy cow, exactly what I wanted to make :D You rock once again, Chef John. Any chance to post other flavor options on the blog? :D

I'm glad I took your advice Chef John and did NOT miss this transformation. Came out beautifully. I used the ganache to dip the bottom half of Harry & David pears into. People who received this were impressed. :-)

Just made these today. Made 32 of them. They look almost as good as they taste!! Thank you so much! I had no idea they were this easy! I never saw myself making them until I saw your video! Please do more candy! LOL! Plus, thanks to you and Amazon, now I have a bunch of metal mixing bowls and a new scale! Thanks for the inspiration! I used to love cooking, and your videos are bringing that love back into my spare time! 🙂

I need these chocolate truffles for Christmas! 😍🍫 Thanks for your recipes and epic videos, Chef John! 🤗

I'm doing these instead of cookies to give to my family this year, because cookies take a lot of effort and I'm recovering from a spinal fusion, and can't be up for a long time, nor do things that require some strenght like making a dough. I'm sure my family will love it.

You are the most entertaining person to watch and listen to 🤣

@VeryEvilGM

4 жыл бұрын

Yeah, he sounds like one of those people on tv shop.

Prefect, I needed an extra small gift for my boyfriend's mom!

@AtlasPyro

4 жыл бұрын

throathammer1 What the hell, man?

I just finished making these, they turned out a bit messy but I'm proud of how they turned out considering I've never worked with chocolate before. I used cinnamon coffee powder to flavour some of them and they're delicious! thank you Chef John

Love your videos. Made this and everyone loved them. Thanks

He did the “ I love Lucy “ bit with is fingers on the chocolate lol

The 60% ratio is golden information. With the mention of coffee flavored I'm wondering about how you go about that. Would adding coffee seize the ganache or ruin it? Do you use grounds and not liquid coffee? I suppose the same goes for any liquid flavor or even fruits or extracts. A little more on flavors would be helpful.

@elizabethstock8289

4 жыл бұрын

That would be some useful information. Am partial to trying the coffee flavor.

@rusdanibudiwicaksono1879

4 жыл бұрын

Basically in this kind of recipe, the most important thing actually the shells. That's what keeping the structure together. I heard some fancy truffles can even use liquors, which made the inside totally a mess except in refrigerator temperature, but as long as the shells properly tempered and solid enough, then it's good. That's what I heard, though.

@SRDuly2010

4 жыл бұрын

Add instant coffee (espresso) powder. Try it in you next batch of brownies or chocolate cake, too.

@jadeperri5183

4 жыл бұрын

I use instant espresso powder, dissolve it in the cream before adding to the chocolate 🍫. Was wondering about other liquids myself, like liquor. Would you subtract amount cream for it's addition?... still I'd add it to the cream, not the mixture.

I followed the exact recipe for the chocolate ganache: 326 grams of chocolate 196.5 grams cream Let the cream bubble around the edge of pot but not boil. Pour into chocolates and wait 2-3 min before stirring. The chocolate won’t set after 2 days in the fridge. It was still too loose. Are you sure it’s not 40% of cream to chocolate ratio and not 60%? I fixed it by reheating the chocolate ganache and adding in 2 tablespoons of chocolate powder to get it to the right consistency. Anyone else have this issue? I love all your recipes, Chef John. It’s just this one was driving me nuts with waiting.

Just made two versions of these - one with dark chocolate and orange flavouring (liquor, juice and zest), and one with a combination of white and ruby chocolate and strawberry ganache filling. Both turned out beautiful and super good, and I'll be sharing them with my co-workers tomorrow. Thanks Chef John!

@rollingring6607

6 ай бұрын

Do you remember how much liqueur you added?

'Dry hands make smooth balls'. Words to live by my friends.

"or just slightly under" Classic Chef John

Your commentary is crazy. Thank you for the recipe. This was wonderful.

We love you chef John

Thank you so much for this. I adore truffles...now I can make them myself.

Beautiful Chef John!

Oh Wow! If I can’t find time during the holidays. Definitely for Valentine’s Day!

Scrumptious will try these soon

Wow, Chef John! I am making chocolate truffles this very moment! Great minds think alike ❤️ Love your videos.

My daughter and I love chef John!😁😗😉

The Ganesh of your ganache...wonderful.

"This method is called seeding, and it tempers the chocolate" *Chris Morocco has entered the chat*

@buya3ga567

4 жыл бұрын

Stephanie Clarke you watch way too much KZread millennial

@stephclarke6850

4 жыл бұрын

@@buya3ga567 I also get the joy of working five jobs in creative fields and for not-for-profit organizations. 'Scuse me for enjoying cooking videos at the end of my 12 hour days.

@willowtrinity9705

4 жыл бұрын

Ayyyy he’s the tempered chocolate BOSS 😃🤣

@stephclarke6850

4 жыл бұрын

@@willowtrinity9705 he can smell it all the way across the country with his supernose

@buya3ga567

4 жыл бұрын

That why you voting for that commie Bernie eh? 12 hour workdays!! Used to work 18 back in the day

They look scrumptious! Never tried making truffles. You explained everything so nicely I will definitely try making them! Thanx!

..That really was a lot easier than I thought it would be. I like truffles myself and haven't had any in quite a bit so this is pretty cool..Most of my family actually like Cherry Cordials instead especially since I'm one of the few in my family who enjoys dark chocolate..it's a very common Christmas gift to hand my relatives a box of cherry cordial candy if I can't afford anything more expensive for the holidays.

Great job chef. They look very good.

Ok it must be a full moon. The transformation of the ganache... the swirling with the finger... the spanking with the spatula... I blush...

Chef John is the only chef that can challenge Gordon Ramsay

@north7764

4 жыл бұрын

Avery the Cuban-American Chef Mike too.

@roderick2105

4 жыл бұрын

Absolutely true !!

@dirtnbloodnotherkids

4 жыл бұрын

No

@1951mytube

3 жыл бұрын

NO! He is too nice to even glance in the direction of that jerk. But professionally, yes, definitely.

This right here is the content that YT needs.

The T-shirt sayings from this recipe are going to be a fun one...

If I can make a suggestion: lightly spritz your sorbet scoop with cooking spray for an easier release of all that chocolatey goodness!

@MrHootiedean

4 жыл бұрын

@tyvek05 That's why I said spritz and not dip. Use a neutral flavored oil and you will be fine.

@lifuranph.d.9440

4 жыл бұрын

@@MrHootiedean Thanks, a bit of spray...coconut oil.

At least I'm not chocoLATE TO the party! Chef John is really on a roll!

@pradeljames3260

4 жыл бұрын

Good one Chef

👏 I'mma make these as edible gifts. Chef John saves Christmas!

You can also move them to a tray lined in parchment paper before they dry/harden. And the footprint that the first placement left can be remelted to conserve chocolate. Yummy!

I’m already clicking 👍before I even watched. Don’t @ me, it’s heckin’ chocolate truffles! 💕💕💕💕

For just this purpose, my mother saved the marble top of an old porch table. I have that marble top. I think truffles are definitely in order as an homage to Mom.

4:36 Chef John made a throwback Chef John reference

I need to find a “pinch” spoon now.

@gingerlynneffect

4 жыл бұрын

It comes in a set...with dash and smidge! I've never used mine but they're just so cute. 😁

@lordgarion514

4 жыл бұрын

tad, dash, pinch, smidgen and drop measuring set. $6.98 www.amazon.com/Norpro-Stainless-Measuring-Spoons-smidgen/dp/B0009X1P9S/ref=mp_s_a_1_3?keywords=pinch+measuring+spoon+set&qid=1576289349&sr=8-3

@mightylara2372

4 жыл бұрын

Robert Pruitt oh wow! Thank you! Happy Holidays

Okay, get this: Chef John, Brad Leone, MRE Jesus, and Babish all in one video. That's what I want for christmas

We need to buy Chef John new batteries for his scale!

Nice looking box. Or a box like this! Classic Chef John!

So beautiful!!

I love your videos.. seriously I was watching a old video from 6 years ago and I love how you explain things and I was hoping you had recently added new ones and BEHOLD ! Yay (:

Hope you had a great holiday and happy new year, Chef John!! I don't know if you have a video, but have you ever made Zeppole (Savory with anchovies, it's like an Italian fried dough?) Sorry to bother you, but my wife and I... even my son love your videos! Keep up the great content!! Thank you!

I went to make truffles one Thanksgiving, but instead I poured the mixture into a homemade cookie crust and topped it with homemade Bailey's Irish whipped cream

4:39 - That's what she said!

@buffyvol

4 жыл бұрын

DURN! Beat me to it. That will never not be funny.

These are still as nostalgic as the first I ever saw. Thank you Jhon :)

Perfect timing since this is one of the many goodies I want to make this Christmas.

Looks fantastic! Thanks for the detailed instructions!

"Cacao" sounds like something Spock would say silently to himself when he gives people the Vulcan nerve pinch.

Thanks so much for always inspiring me to make it myself. It's saved me so much money and really increased my confidence in the kitchen.

8:13 really liked that jingle bells tapping!

You are so enjoyable to listen to and your recipes speak to me, thank you so much!

Request: Lonesome man chili. Chili is a misnomer, as it's more of a stew. It's an old recipe that is popular enough to have multitudes of pages on the net about it, but not a single youtube video.

Love your recipes, have tried quite a few. Your narration is great too!

It is a nice looking box.

Wow. Very impressive that you're showing folks an easy way to temper the enrobing chocolate. That'll really make a lot folks happy, as the perfect truffle really needs that outer chocolate 'shell'-! I've been making homemade truffles for about 25 years and have worked through all sorts of chocolate/cream ratios, and many different brands and compositions of chocolates. I've ended-up with a 2.5:1 ratio of 59-60% to 70% chocolate - along with a *tiny* amount of 22-24% fat [Dutch-processed] cocoa, to which I add cream at a much-higher ratio of about 1.16. [So, a tiny bit more cream than chocolate, by weight. It kinda depends on the amount of cocoa butter in the chocolate(s)]. Intensifying the chocolate flavor by incorporating some 70% chocolate into the 60%, along with a little high fat cocoa, allows you to really increase the creaminess of the ganache, but still produce a very chocolate-forward truffle. And then enrobe it in a blend of 55 & 60% chocolates of different flavor profiles (some 'fruity', some 'nutty', etc.), and you really have a treat with several delicious flavors, all melting on your tongue at the same time.

I wanted to make super fancy Italian Hot Chocolate/Ciocolata Calda one time, the kind you eat with a spoon more than sipping. I couldn't find a recipe without using corn starch which sounded weird for me, so I ended up just adding more chocolate. And more chocolate. And more. At the end it was delicious but I had to admit to myself: "This is just ganache. I'm just eating a mug of hot ganache with a spoon - and I'm okay with this."

The Bake Off contestants should watch this video for chocolate week! They’d have that tempering chocolate down!!

Love your videos, great help to relax when I get stressed from work. Thank you very much! Keep them coming! I even cooked some :-)

My kitchen is cold too. It is called seeding. I never cut, etc. on my slipways. I may be wrong but I have seen others do it. Sighhhh. Great vid

Merry Christmas

Black pepper.. oh wait "freshly ground black pepper" That's an interesting add to the truffle.

@recoil53

4 жыл бұрын

Actually cayenne would have fit - it's a thing to add some hot pepper to chocolate.

@karaamundson3964

4 жыл бұрын

And yet *YUMMY* --as always

@karaamundson3964

4 жыл бұрын

@@recoil53 It's in there too! A nice choice with ginger

@jillspady6450

4 жыл бұрын

It's a part of allspice