Can you believe I have never made chili oil before? This looks amazing!!

@hellolisalin

2 жыл бұрын

Thanks, Julie!!

@beyondwilline3634

Жыл бұрын

I can believe it, you look so weak

@Miles-co5xm

Жыл бұрын

Yes I believe, thank you

@monikadayani2276

5 ай бұрын

Me 2

@Hs-mh1km

3 ай бұрын

It isn't something that shocking or unbelievable

I ate Korean chilli oil ramen for the first time yesterday and I can't believe how unbelievably tasty it was! I ant wait to make chilli oil by myself! Thank u for the recipe!

For the first time I got my hands on some Korean chili flakes oh my God they're so good...

@hellolisalin

Жыл бұрын

So glad you got your hands on some! It's one of my favorite ingredients!

@user-yv3lh9fb9p

Жыл бұрын

@@hellolisalin can I use chilli flakes that I have in my house? I don't have the Korean one 😔

@hellolisalin

Жыл бұрын

@@user-yv3lh9fb9p Absolutely. The amount depends on the level of spiciness of the flakes. If they are super spicy, I'd halve the amount of chili flakes. If they are relatively mild, then just sub it for the gochugaru completely.

@GinaJonesStillettoQueen

9 ай бұрын

I put that $hit on everything 😂

@Mozy.sugarr

6 ай бұрын

Dont use Gods name in vain

Best instruction on KZread: precise, very clear and simple,easy to follow. Thank you

I made and ate this just now and heck yeah was it good! I didn't have gochugaru so I replaced it with garam masala (I am Pakistani) and I also added soya sauce and vinegar to it .I flavoured potato chips with it ( french fries made at home)🤤

@neilzz

7 ай бұрын

Did u add chili flakes I don't have will it make a difference

@Cakehyderabad

6 ай бұрын

​@@neilzztry chilli powder if you have, or if u have dried chilled u can grind them and use

@dealerhealer3673

5 ай бұрын

I have never made it but always eat it. I feel like you need the chili flakes. That is what gives it the flavor​@@neilzz

@aroobarehan1181

2 ай бұрын

Can you please tell how much garam masala did you use ?

@misbahmisso405

Ай бұрын

I'm also from Pakistan and gonna try this as you did... 😊

I've seen a few recipes for chilli oil but this looks the most straightforward. I just need to get myself some gochugaru!

@Nixxen

8 ай бұрын

You could also use paprika powder. It adds a nice color

This looks so good, thank you for the simple recipe

Thank you u made it looks so easy to do, i watched video from another channel it was like chemical experience 💀

@Ehsan2003

9 ай бұрын

Dayum

This is my first time to watch your channel. Love your recipe !. Plz share more. Thank u !

Just made this, i eat this everday, with everything, at anytime, thank you a ton.

Thanks for the recipe, I have been waiting for this clear recipe. Thanks again.

Urgh YES, that sizzling asmr of the oil with the seasonings is beaauutifuul 😌👌🏻

Wow. I will try this. Thank you for sharing. ❤️❤️❤️

Nice and simple recipe, thanks for sharing

I never knew it was so easy 😭😭 even my 7 year old could make this, I will make sure 👌 to give it a go, thanks so much ❤

Just made it and it’s delicious! Wow wow wow wow wow wow!!

Lovely! I also like to add low sodium white miso to mine for complexity.

The easiest recipe that I can actually make😍

This is very simple than to do chili oil in my country

I tried this it's so yummy 🤤

This chili oil I made it ,It became very well ,thank you....❤

So simple. Thankyou for the recipe.😊

That delicious. I’ve never made chili oil. I’ve tried it before I accidentally added it to a spicy dish thinking the red was just oil, but it was actually spices and I accidentally made inedible by mistake. I just bought my chili oil online on Amazon. I bought a Chinese brand that I’ve heard of. That’s really good.

Thank you

Add some roasted peanuts and sesame seeds to this...and OMG..your mouth will burst with flavours

This chili oil is soooo easy and good thank you!!!

Looks quick and easy! I can’t get enough of the stuff. Thanks!

this looks so good

Look so delicious!!!! Thank you for the recipe

I love chili oil and yours looks so delicious 😋

Thank you for this video! Now I can do it.

Super 🤤

Thank you for the recipe

Thanks for sharing your recipe, i will try it tomorrow

I’ve never made it bud my sister in law makes it and man it good! Makes everting have a nice bit of spice and flavor!

Thank you ❤️❤️

Looks great.

FABULOUS THANK YOU VERY MUCH LOVE IT

I'm definitely making this I got all the ingredients yayyy😋

This looks so good😍, I have to make some lol thanks for sharing.

Thank you for your well explained guide. Should this Chilli oil be refrigerated or not & how long will it last, please? 🙏🕯️💐🙏

Excuse me, this is not chili oil It's pure awesomeness 🤩🤩🤩

That m looks tasty. I’m going to try this out.

I use chili oil for cooking eggs and chicken as well.

V helpful tip with the bowl that won’t crack

Lovely❤❤

Very easy and nice❤

Thanks!

This is the yummiest chilli oil ever . Rest are only drama pit this put that

Thanks for this l want to make this oil but didn't have the recipe,👍👍👍👍👌

Nice

Will try this tonight

Hi. Thank you for your videos! Is it possible to add honey to the chili oil? For stir fry? Or will the honey burn? Thanks!❤

Going to try this but with dried ginger since that’s all the store has and they only have refrigerated garlic so thankfully I should be able to keep this a while lol

Can u use onion?

Done right!

Chili oil can be last for 1 month if you fry the garlic and ginger until crispy instead just pouring them hot oil

Yummmmmm ✨

Yummmmmm

Can normal red chilli powder be used instead of gochugaru

May i kindly request to know how long does chili oil last? Thank you!

❤❤

How long untill it spoils

Will it be very spicy. Or bearable hotness?

Can you tell me what kind of noodle you used with chili oil? Thanks!

PS more flakes plus a good paprika powder might provide some of that colour... I did find 1 organic brand, at an astronomical price!

I'm going to try this recipe. Everything is out of stock nowadays.

Kitne time ke liye store karsakte hai

I made this but i added a little garlic and it's soo good

@violetviolet888

7 ай бұрын

​ @kemi7074: Umm, garlic is in the recipe already. ​

Can I use after make it. Oh I can't wait for 1 week.

If I was to make a bigger batch of this how long would it keep ?

U could alps do this Chili flakes Soy sauce Seseme oil The other oil of course Salt Sugar And a little of the noodles broth

Can i apply to scalp?

Is a week how long it lasts before it goes bad or?

Thank you , chili oil in kroger so expensive 😊

or you can use the chili oil with a bowl of warm white rice... hmm Yummy~

Do I have to use the red pepper flakes?

Which oil can be perfect for it?

Should i keep this oil in refrigerator? I live in hot weather country

@hellolisalin

Жыл бұрын

Yes, refrigerate it! It should keep for about 7 days

Can I use any other type of oil?

That looks so delicious! Why pour the hot oil over the spices instead of adding the spices to the pot of hot oil?

@hellolisalin

2 жыл бұрын

Because it's REALLY easy to burn the chili flakes/spices if you put it in the hot oil. There's just too much residual heat in the saucepan.

Do you know how to make the panda chili crisp shrimp chili oil ???

Is there any substitute for Korean chilli flakes???

@Weeping-Angel

10 ай бұрын

You don’t have to use it if you don’t want to, or don’t have it

Instead of adding the oil to the bowl, can we just add the spices/garlic to the pot (after removing pot from the heat)

@hellolisalin

Ай бұрын

I'd recommend pouring into another saucepan. There's still a lot of residual heat in the saucepan you used to heat the oil, which can burn some of the spices (especially the pepper flakes).

Can I do this with fresh chilli?

What type of oil can I use for this?

How much time for we can store that chilli oil

I dont have gochujang chili so how much chili flakes amount i should use

What type of oil should be used???

I use extra Virgin Olive oil which works really well because you should not be consuming vegetable oil because it causes inflammatory

@BEATSofDevil

Жыл бұрын

The problem is extra virgin olive oil quickly oxidizes and becomes unhealthy when heated to high temperatures. Leading to inflammation. You should only use EVOO raw. Try extra virgin coconut oil for heating.

@lb6135

10 ай бұрын

I use grapeseed oil as it has a higher smoke point and a bit of sesame oil for flavor. Both also have positive health properties. As noted below, olive oil's health properties are negated once heated to such a temperature.

What can I substitute for Gochugaru?

How long does it last before going bad?

Just add more salt,vinegar and green mangoes it becomes Indian pickle😊

How long does it last? Does it need to be refrigerated? I'm kind of worried because if not refrigerated it would not last long.. But i'm also kind of worried because if refrigerated, it would turn the oil into solid... Sorry to bother! But nice recipe! I would love to try this!

@retroprogamer7009

7 ай бұрын

No need to be refrigerated. You can just keep it in a Jar for months.

If you don't have a safe bowl to use, just use a pot.

This looks good 😮 Is it ok if I use other oils?

@tancy1660

11 ай бұрын

use oils with high smoke points

How can it stored?

How long can we store it?

How long is the shelf life?

I'd love to... but 113 pesticides have been identified as present in Korean chilis and chili powder. Unfortunately, there is no organic brand I can find. Pale American will have to suffice. Beautiful recipe! Thank you! ♡