Discovering your channel made me enjoy cooking and seriously thinking about making a career out of it. I've tried so many of your recipes and this way I discovered my favourite dish: The mushroom risotto . Much love and appreciation Vincenzo❤

@vincenzosplate

2 жыл бұрын

really? Wow this is amazing and I love to hear that 🤩 Thank you with all my heart!

@rokko6569

2 жыл бұрын

@@vincenzosplate

@SolidDragonUK

2 жыл бұрын

Bet this put a big smile on his face

@DLROWOLL3H

2 жыл бұрын

I'm actually making the mushroom risotto today. I've made it few times already and it's fantastic. Good luck if you choose a cooking career.

@SK3564

2 жыл бұрын

That's awesome good luck!

Italian dishes savored around the world inspired so many variations that it all came back to Italy for reinvention all over. When a country's food comes full circle this poignantly, you know your cuisine is an absolute gem of human ingenuity.

@vincenzosplate

Жыл бұрын

Thanks for the thoughtful comment! It's amazing to see how Italian cuisine has influenced so many variations around the world. We're proud to continue sharing traditional Italian recipes with the world. 🇮🇹🍝

@maupal8302

3 ай бұрын

In italy we don't eat this shit

@RobertoCipriano-SGD

2 ай бұрын

@@maupal8302 ma stai zitto, l'hai provato mai? e bona proprio. Non ti dimenticare che la cotoletta alla parmigiana e stata creata da italiani appena immigrati in America. Ci sta a volte. Non e piu buona del cibo che abbiamo in italia, pero sembre buona se fatta come la farebbe un italiano

@maupal8302

2 ай бұрын

@@RobertoCipriano-SGD spiacente, io sono italiano e italiani non mangiamo quella merda! Ps quella merda è la brutta copia della cotoletta alla bolognese. L'Italia crea , gli americani buttano nel cessò.

Grazie Mille Vincenzo! This was amazing! My family sends loads of love and thanks for this recipe! Love from Sweden❤️❤️❤️🇮🇹🇸🇪

@vincenzosplate

2 жыл бұрын

You are so welcome! ❤

Which Chicken Parmigiana version do you like the most? 1) Buffalo Mozzarella 2) Burrata cheese

@JohnnySins0

2 жыл бұрын

kzread.info/dash/bejne/nnqAs5hsZty5pLw.html👀😘

@Sgt.Peanut16

2 жыл бұрын

@@JohnnySins0 ah yes self promoter

@emt1581

2 жыл бұрын

Never tried either. I've made my own Mozz but have wanted to try Buffalo. Will also try Burrata while I'm there. Wegmans is sure to have both.

@katlinnorway4881

2 жыл бұрын

I have to try first 😉 but I think with Burrat cheese. For sure I will prepare myself after r video 🥰

@cannabliss6908

2 жыл бұрын

i would probably prefer it plain, without cheese on top, maybe some of the sauce on the side. So you can scoop some up with the chicken, and reducing the chance of the breading getting a little soggy. Good job though.

My tastebuds say I CANNOT wait for this! Must eat that now! This is going to be next on my list to try and copy! Can’t wait Vincenzo!

@vincenzosplate

2 жыл бұрын

Yes please, try this recipe soon 😍

@gsmith207

2 жыл бұрын

@@asher-360 At the market right now getting Burrata cheese. Making this for my wife tonight

@gsmith207

2 жыл бұрын

Made it today for my wife and Mom in law. They couldn’t believe it! Was the best they had ever had, kept sayin in it over and over! Only thing I couldn’t find was sunflower oil but I did a combination of olive oil and vegetable oil with a little bit of avocado oil came out perfect! Used Buffalo mozzarella everyone was out of burrata, They must’ve watched this video! This is my third recipe I’ve gotten from Vincenzo every one has been epic!

@Max09024

2 жыл бұрын

omg i need to make this. im hungry now.

Vincenzo, I adore your passion and beautiful creations. Thank you for keeping Italian traditions alive. I've learned so much from watching your videos. You are a great teacher and amazing chef!! ❤️

@vincenzosplate

Жыл бұрын

It is my pleasure, continue to learn and practice what you've learned. I'm sure you'll go places with such skill. I'm rooting for you.

I made this for my husband today, he said that was the BEST Parmesan chicken he has ever had. Thank you so much for sharing all these wonderful recipes. I will watch every single one to improve my Italian food cooking skills. ❤

@vincenzosplate

Жыл бұрын

Thanks for sharing your experience with my recipe, it means a lot 🤗 Keep cooking and improving those skills 👨‍🍳👌

Thank you Vincenzo. Food we can really enjoy. Not some slop out of a can that might kill us ! I love your channel. So much to learn. ❤️❤️🌼🌼

@vincenzosplate

2 жыл бұрын

well said Donna 🙏🏻❤

Love seeing you make Italian-American dishes

@vincenzosplate

Жыл бұрын

Thanks for watching! My focus is on authentic Italian recipes, but sometimes I like to experiment! 😊

@killaben85

Жыл бұрын

@@vincenzosplate no and I appreciate it as an Italian-American, like I was pretty surprised by your chicken pasta recipe since that's exactly how my Nonna made it, how my Uncle makes it, and how I make it today. So showing these dishes created by the diaspora but keeping to the roots of Italian cooking is very important and a good way to experiment.

@killaben85

Жыл бұрын

@@vincenzosplate would love to see your take on NY Style Pizza: kzread.info/dash/bejne/ZqynzMGqZ5O0Z5s.html

Man your technique is impeccable, you always cook things simply but to perfection.

@vincenzosplate

Жыл бұрын

oh wow thank you a lot, I appreciate

@Apollo_21mil

Жыл бұрын

@@vincenzosplate I tried your version with the mozzarella and it was great!

Soooooooo good for sure tasted amazing great work my friend 👏

You're great Vincenzo!!! I love and crave your dishes, greetings from Mexico! 🇲🇽

@vincenzosplate

2 жыл бұрын

Thank youuuu 🤩

Bravooo Vincenzo, every time u cook u made me hungry and learn from you how to make delicious food!

@vincenzosplate

2 жыл бұрын

oh, thank you so much 🙏🏻

Im making this right now.... rewatching to check in on amounts etc. I love the lemon in the egg idea...great idea!!

I love that there are different influences and room for experimentation. Happy to see that although this dish is not authentically Italian in origin, it can be made to follow the rules of the Italian kitchen.

Wow, looks delicious. I'm looking forward to trying this soon.

@vincenzosplate

2 жыл бұрын

Yayyy, please try this recipe soon 😍

@neilgayleard3842

2 жыл бұрын

Take a look at a parmo they have in Middlesbrough England.

Chef Vincenzo, You have created something truly special with this dish. I can't wait to make this!

@vincenzosplate

2 жыл бұрын

oh wow, I'm glad you think so 😍

just discovered this channel, you're amazing 👏

@vincenzosplate

2 жыл бұрын

oh, welcome aboard ❤

I have always wanted to try to make this. You have given me the confidence to give it a go 👍

Vini always has the best jazz in his videos!

@vincenzosplate

2 жыл бұрын

😍 glad you enjoy it

Looks absolutely delicious! as usual.

@vincenzosplate

2 жыл бұрын

wow, thank you Barney, I'm glad you think so! Are you going to make it?

@barneycoffman6663

2 жыл бұрын

@@vincenzosplate Yes, but have to find the cheeses and get some of the other ingredients.1

I've always wanted to learn a great way to make chicken parmigiana, and I definitely have to try it with buffalo mozzarella! Thank you so much for your videos Vincenzo.

@vincenzosplate

Жыл бұрын

You're welcome! Chicken Parmigiana with buffalo mozzarella is a fantastic choice. Enjoy making it and buon appetito! 🐔🍅🧀

Congratulations to reaching 700000 subscribers!

@vincenzosplate

2 жыл бұрын

Grazieeee 🥳🥳

I can't wait to try with the cheeses you used. My family loves when I make it with shredded mozzarella for them. This may blow their minds 👍

@vincenzosplate

2 жыл бұрын

I'm sure you will lvoe this recipe 😍

@DavorSND

2 жыл бұрын

I always learned from my Neapolitan friends to only use Buffalo Mozzarella or Burrata and not the fake stuff. We got some good Italian shops here in Amsterdam

This is going into my Cooking playlist. Thanks :)

@vincenzosplate

2 жыл бұрын

You're welcome 😊 Please try this recipe soon!

As always your dish looks great...always have made it with mozzarella ...will cook it for my wife and son with the burrata cheese

@vincenzosplate

2 жыл бұрын

Sounds great! 😍 Please try this recipe and let me know!

Making this tonight, can't wait.

I am going to make this tonight, it looks soooo good!

@vincenzosplate

Жыл бұрын

wooow, have you made this recipe? 🤩 I'm super curious!

Every time you try your dishes you make me hungry even after I've just eaten! LOL I'm going to try chicken parm this way!

@vincenzosplate

Жыл бұрын

Glad to hear that, my friend! Get ready for a delicious chicken parm experience. Enjoy the cooking and bon appétit! 🍗🍝

This guys recipes are phenomenal.

@vincenzosplate

10 ай бұрын

I'm thrilled to hear that you're enjoying the recipes! 🍝👨‍🍳 Exploring and savoring delicious dishes is such a rewarding experience. Keep having fun in the kitchen and relishing those phenomenal flavors. Buon appetito!

Vincenzo, tu sei l'unica persona che conosco che sa preparare in modo legittimo il pollo alla parmigiana

That plate looks amazing!

@vincenzosplate

2 жыл бұрын

glad you think so! Are you going to make this recipe? 😋

@tomoflis5338

2 жыл бұрын

@@vincenzosplate yeah im gonna make it for sunday lunch. Cant wait to taste it!

❤❤❤ wow look 👀 delicious 🤤 thanks chef 👨‍🍳

Oh that looks very good, Vincenzo! Now I know what I'll make for the coming weekend. :)

@vincenzosplate

Жыл бұрын

Glad that you like it. Do let me know how it all goes when you cook this up.

I’ve had this many times without garlic, you know I can’t bear it 😂 delicious food 👍

@vincenzosplate

7 ай бұрын

I totally understand! Garlic isn't everyone's favorite, and I'm glad you enjoyed the chicken parmigiana without it. The most important thing is that it suits your taste buds.

Another level my goodness thank you

@vincenzosplate

Жыл бұрын

Thank you for your kind words! I'm glad you enjoyed the recipe. Stay tuned for more delicious dishes! 🙌🍽️

That was I waiting for!

@vincenzosplate

2 жыл бұрын

😍 are you going to try this recipe?

@Flan67

2 жыл бұрын

@@vincenzosplate Sure! The burrata one sounds perfect!

Vincenzo you are the only person that I know that knows how to make legitimate person that can make PoloPolo parmigiano

Love your food man

@vincenzosplate

2 жыл бұрын

Thank you a lot 🙏🏻❤️

I just did ciabattas with your recipe, they are fantastic, as same as bolognese ragu :)

@vincenzosplate

2 жыл бұрын

Sounds great! 😍 I'm glad you loved them!

Looks amazing. Love your channel. I've learned a lot. Congratulations on reaching 700,000.

@vincenzosplate

2 жыл бұрын

Thank you so so much Bonnie 🥰

I never even thought to put lemon juice in the egg mixture, it is brilliant! I love your recipes!

@vincenzosplate

2 жыл бұрын

Thank you a lot, I'm glad it was helpful!

Just discovered your videos a few weeks ago and made the drunken pasta/ pasta al vino today for my family for my birthday! Was delicious thanks Vincenzo all ur recipes look super awesome :)

@vincenzosplate

2 жыл бұрын

oh wow, I'm so glad you loved the recipe 😍 and Happy Birthday!!

Definitely Vincenzo is the best

@vincenzosplate

2 жыл бұрын

Wow thank you Carlos!

Thanks for coming through with this dish, Vinnie! Fantastico

@vincenzosplate

2 жыл бұрын

My pleasure 😍

Great channel 👍🏼 love the food you cook I learned alot off recipes thanks carbonara with egg not cream lol Bolognese the right way 🤤❤

@vincenzosplate

Жыл бұрын

Thank you so much for your kind words and support! I'm glad you're enjoying the authentic Italian recipes on my channel. Keep cooking and exploring the traditional flavors! 🍝🇮🇹😊

sauce is so deep and red, i love it!

@vincenzosplate

2 жыл бұрын

oh, the suace is soooo good

Vincenzo, you are a great inspiration to me. Since watching your channel, I have a passion for cooking italian dishes. 🤩 can't wait to taste it

@vincenzosplate

2 жыл бұрын

I love to hear that 😍 Thank you sooo much!

It's not just cooking, it's poetry. J'adore!

@vincenzosplate

2 жыл бұрын

Oh thank you!

Even though both look incredible! I genuinely prefer burrata! 😍😍

@vincenzosplate

2 жыл бұрын

oh yes, me too 😍

Yessss! I have been waiting for this video! 🤤🤤😍 Thank you Vincenzo!

@vincenzosplate

2 жыл бұрын

My pleasure!!

Amazing chef

@vincenzosplate

2 жыл бұрын

Thanks a lot 🙏🏻

To soggy. I let it sit over night to drain all that water. I like a extra crunchy crust. Love your channel ❤️❤️❤️❤️❤️

@vincenzosplate

Жыл бұрын

Thanks for your feedback! For a crunchier crust, you can try using less sauce or pre-baking the crust before adding toppings. Happy cooking! 🍕😊

We told you it was delicious. I'm glad you jumped on board. Enjoy!

@vincenzosplate

2 жыл бұрын

So good!

Looks delicious

@vincenzosplate

Жыл бұрын

Thank you for checking out the recipe! Let me know if you give it a try 😊🍝

Vincenzo, your pasata is so beautiful dark the way I love sauce.🧄🍛🥖🍅🍅🍅🍅🍅

@vincenzosplate

Жыл бұрын

Thanks for noticing the color! I'm glad you appreciate it 😄🍅🍝

So easy to do I must try it

@vincenzosplate

2 жыл бұрын

Super easy to make 😋

Wonderfull chef

@vincenzosplate

2 жыл бұрын

Thanks a lot! Are you going to make this recipe? 😋

Wow chef love you i am a sri lankan chef love about italian culinary . ❤❤❤❤

Please stop eating, you make me so hungry right now hahaha. Just need to make this soon with burrata!

@vincenzosplate

2 жыл бұрын

Yes please try this recipe soon 😋

Perfection !!!!!!!

@vincenzosplate

2 жыл бұрын

grazie Mike! Are you going to try this recipe? 😋

@centraltexashomestead-mike4956

2 жыл бұрын

@@vincenzosplate Oh yeah!!!!!

Made this last night and even my finicky 5 year old loved it!

@vincenzosplate

2 жыл бұрын

I love to hear that 🤩 great job

Never doing the basic parmigiana again. I am craving both these versions!!

@vincenzosplate

2 жыл бұрын

oh wow, I'm super glad you liked this recipe! Please try it

BTW congratulations on 700,000 subscribers, you're on your way to reaching 1 million! Keep up the great work 😘😃.

@vincenzosplate

2 жыл бұрын

Thank you so much 😀🥳

You're making me buy some burratas but I'm actually excited

@vincenzosplate

2 жыл бұрын

Yes pleaseee

Vinny, you're killing me. That looks delicious!

@vincenzosplate

2 жыл бұрын

oh yes it really tastes good 🤤

😋😋😋

@vincenzosplate

Жыл бұрын

😋😋❤️🥰

Love & Likes, first off all, you are amazing, second of all, I am searching of this recipe for a long time - at least for a good one ^^ very much appreciate this ^^ P.S. you should become "The Godfather" of teaching schools" very and very much a like :)

Very nice.

@vincenzosplate

Жыл бұрын

Thank you. Are you going to make this recipe?

@B-leafer

Жыл бұрын

@@vincenzosplate yes. You make it look so good... I think maybe for valentine's day I will try it. Yum!

For me both beautiful but i love adding some fried eggplant to the chicken before the sauce and cheese,MAMMA MIA it takes to another level

The mozzarella one looks watery. The burrata one looks awesome!

This looks delicious, Vincenzo. I will definitely give this a try.

@vincenzosplate

2 жыл бұрын

Yayyy! Please try this one and let me know 😍

yummy

@vincenzosplate

Жыл бұрын

Glad you enjoyed it! 🤩👌

We are Italian and we make and eat it. Just had some for dinner.

@vincenzosplate

2 жыл бұрын

really?

Can we also get an authentic pasta with pomodoro crudo recipe please (I think with Roma tomatoes)? I've tried this in a restaurant and it was dynamite!

@vincenzosplate

2 жыл бұрын

Thank you for the suggestion!

Love you version !!!! Thank you 🙏🙏🙏🙏

@vincenzosplate

2 жыл бұрын

grazie Rebecca ❤

Hi Chef, my cheese seller had some Buratina which I didnt know about, it's supposed to be burrata but creamier, I think It could go well on this dish instead of a creamy salad. Unless it's not recommended.

@vincenzosplate

11 ай бұрын

Buongiorno! 🇮🇹 Buratina sounds like a delicious choice! Its creaminess would complement the dish perfectly. Give it a try and enjoy! 🧀🍅😋

I just sliced some chix, easy when partially frozen

In argentina we make chicken and meat steak, with any toppings just like pizza. And actually call it milanesa

u are genius sir! The way how you combine flawours is just mind-blowing, you change my life a bit

@vincenzosplate

2 жыл бұрын

Happy to hear that! 🙏🏻 thank you a lot!

Chicken Parmigiana, an American dish invented in the heartland of America, downtown Brooklyn, USA. Great version Vincenzo!

@vincenzosplate

11 ай бұрын

i'm glad you enjoyed it! No matter how you make it, chicken parmesan is a delicious and satisfying dish. It's a great comfort food that is perfect for a special occasion or a casual meal.

I'm lactose intolerant, so the fresh cheese is going to do bad things to my innards... Got any suggestions for some other cheeses I can use instead of milky mozzarella?

@vincenzosplate

10 ай бұрын

Absolutely! You can try dairy-free alternatives like almond or cashew-based mozzarella. They melt well and provide a creamy texture. Enjoy your cheesy delights! 🧀🌱

Hello Chef, thank you soo much for the new for me recipe 😋😋😋😋

@vincenzosplate

2 жыл бұрын

My pleasure 😊

I love your pasta pomodoro

@vincenzosplate

2 жыл бұрын

Thank you

Congrats on 700k followers

@vincenzosplate

2 жыл бұрын

many thanks 🙏🏻

Yum, yum! Great video!

@vincenzosplate

2 жыл бұрын

thank you a lot! The flavours are amazing 😍

I really want to see you make Philipino Spaghetti.

Vincenzo should start a restaurant

@vincenzosplate

2 жыл бұрын

oh wow thank youuuu

That looks yummy😋😋😋😋!! I should call this italian fried chicken🤌🤌🤌🤌

@vincenzosplate

Жыл бұрын

😋😋😋

Vincenzo, my Italian friends here in the UK approve of you!

@vincenzosplate

2 жыл бұрын

thank youuu 🤩

I’ve got to try this 😋

@vincenzosplate

2 жыл бұрын

You should! 😋

Can not find pecoreno around here in south east Kansas , is there a substitute

@vincenzosplate

2 жыл бұрын

just use Parmigiano

@padraig5335

2 жыл бұрын

Really? That's surprising. I'm in KC and I would off assumed Pittsburg or somewhere around there would of had a place. Good luck on your search.

thank you for the recipe

@vincenzosplate

2 жыл бұрын

my pleasure! No pleaseee, don't serve it with pasta!!

@moonbeamskies3346

2 жыл бұрын

The rule is chicken and pasta are never together.

@Revelwoodie

2 жыл бұрын

I see a couple people here saying "no pasta," but it is an Italian-American dish, so traditionally you would serve it with pasta, as a side dish. Spaghetti is typical, but whatever you like is fine. But this is the important part - for traditional Parmigiana, it MUST be a light sauce like Vincenzo made here. This is not the time to use your left over Sunday Gravy, lol. The tomato sauce must be light and simple. You use some on the bottom of the baking pan (assuming you're making a larger quantity), but only a little bit - don't let it cover the chicken. Put it under the broiler until the cheese melts like Vincenzo did, then you have the extra sauce in the pot you can put on your pasta, as a side dish. Grate more parmigiano reggiano over all.

@greenblack6552

2 жыл бұрын

Eat it however you want, but I don't like the idea of carbs on carbs. The chicken already has breadcrumbs on it (carbs) and you are adding more carbs to it with your pasta. I would much rather eat it with vegetables.

@Revelwoodie

2 жыл бұрын

@@greenblack6552 If you want veggies as a side, the best choices are probably roasted zucchini or sautéed spinach. But you still shouldn't skip the salad. A green salad or some other kind of light antipasto is traditional with chicken Parmigiana.

Looks amazing 😍😍

@vincenzosplate

2 жыл бұрын

Grazieee, have you ever had Chicken Parmigiana? 😋

@Anna94Esdr

2 жыл бұрын

@@vincenzosplate i don't think so, but I will definitely try it 😋

Delicious dish! And for us a side of aglio a oglio spaghetti ~ Heaven!

@loshisad3889

2 жыл бұрын

“Aglio e olio”

@diegorapisarda4827

2 жыл бұрын

Mai mangiare primo e secondo nello stesso piatto, non esiste cosa meno italiana

I love chicken parmigiana 😍😋 looks wonderful

@vincenzosplate

2 жыл бұрын

Are you going to try this version?

Buratta is life.

@vincenzosplate

2 жыл бұрын

oh yes, I fully agree 🤤

Vabbè Vince' proveremmo a farla, ammesso che io riesca a convincere nonna

@vincenzosplate

Жыл бұрын

Ma si che la convinci, dille che te l'ha chiesto Vincenzo's plate 😂

Very cool dude keep cool those sick dishes

@vincenzosplate

2 жыл бұрын

That's the plan!

Congrats you got 700k followers and Iam a huge fan of yours

@vincenzosplate

2 жыл бұрын

many many thanks my friend 🙏🏻❤

@user-qy5fj3yv1r

2 жыл бұрын

@@vincenzosplate Grazie Mille