There is 1 thing that always makes your feel good: Comfort Food! Do you like this recipe?

@Hil_lol

2 жыл бұрын

Noice food

@younglee9441

2 жыл бұрын

I love this recipe. Definitely gonna try

@amiramozig7073

2 жыл бұрын

Vincenzo, maybe it's my ignorance but this would be extra delicious served on the same plate with pasta oglio olio or Bolognese on the side. That's how I grew up, chicken served with pasta.

@younglee9441

2 жыл бұрын

@@zoltannemeth1639 In my opinion, these chicken may not be crispy but we can enjoy super tenderness, good flavor and amazing sauce from those ingredients.

@vampiric4real

2 жыл бұрын

can't wait to make a vegan version of this... i have a nice plant based chick'n to use and a vegan red wine for me and the dish

Use two glasses of wine. One glass for the cook. 😉

@vincenzosplate

2 жыл бұрын

🤣🤣🤣

@observer4497

6 ай бұрын

I made this Recipe tonight,, My Husband Looooooved it. 🙌❤️

@fransbuijs808

4 ай бұрын

Only one glass? 🍷🍷

I love this channel, the energy and enthusiasm is unmatched for teaching true Italian cuisine.

@vincenzosplate

2 жыл бұрын

Wow thank you 🤩 you’re really kind!

@jon5one7

2 жыл бұрын

@@vincenzosplate thank you. Much love from North Carolina. 💚👌

I've never made this dish, but as usual you supply me with more food to make and experiment with. Looks deadly as always my friend 👍

@vincenzosplate

2 жыл бұрын

Hi my friend, food is such a beautiful thing. We an share great recipes and love at the same time. Enjoy it

Wow this looks amazing. I've learned so much from your channel. My family goes crazy when I make one of your recipes because the smell just fills the whole house.

@vincenzosplate

2 жыл бұрын

This is amazing 😍 I really appreciate it ❤️ keep making Italian authentic recipes please!

Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊

@vincenzosplate

2 жыл бұрын

Thank you a lot 🙏🏻 more to come! 😍

This looks absolutely gorgeous. I could practically smell it through the screen.

@vincenzosplate

2 жыл бұрын

Oh wow 🤩 thank you my friend! Are you going to make this recipe? 😋

@groofay

2 жыл бұрын

@@vincenzosplate Do you need to ask? Of course I will.

I have made this twice now, such a simple dish yet so delicious. The flavour of the wine with rosemary is perfection. I used less chicken second time around and made some penne to soak up all of the wonderful sauce, it was excellent. Thank you Vincenzo!

@vincenzosplate

Жыл бұрын

I enjoy this dish as well; it imparts a distinct yet rich flavour to the entire dish and complements everything in it. I'm glad you enjoyed it. You're so inventive that reducing the chicken portion and adding the Penne sounds like a great idea. Thinking like a real chef!

I made this today. It was stunning. Thank you Vincenzo.

@vincenzosplate

Жыл бұрын

Hey there! So happy to hear that you made the recipe and loved it! Hope you keep following my channel for more traditional Italian dishes 🍝🇮🇹

Seems like Italian foods are all so healthy! Low heat cooking, no burning, I am so impressed

@vincenzosplate

2 жыл бұрын

Well not all is healthy, but it sure is delicious

@imawakemymindisalive13

2 жыл бұрын

well except for the ones that are stuffed full of butter and cheese

That dish marvelous, and that parsley adds a nice touch of colour.

@vincenzosplate

2 жыл бұрын

Yeah 😋😋 this is super yummy!

I will be making this soon! looks delicious. I cannot wait to try this!

@vincenzosplate

2 жыл бұрын

I'm sure you will love this recipe! 😍

You and Joshua Weissman always make my Sunday morning! 🤤

@vincenzosplate

2 жыл бұрын

Love Joshua, he is awesome

Vincenzo, I know this vid is a yr old...but wow! It is a simple dish. I'm going to make this! My grandmother made it, but she used brown sugar om her sauce! When you're a child, sweet is always good...lol. Glad i found this one!

@vincenzosplate

5 ай бұрын

Hey brother! I'm so excited for you to try this out. I hope my version brings back those nostalgic flavors for you. Enjoy the cooking, and let me know how it turns out!

A wonderful simple recipe if the instructions are followed. Thanks.

@vincenzosplate

9 ай бұрын

You're welcome! 🍽️ I'm delighted you enjoyed the recipe. Feel free to ask for more cooking tips anytime! 😊👨‍🍳

Man I just made this today and I never had this dish before but I gotta tell you what a tasty dish this going in on my weekly menu now for sure!

@vincenzosplate

2 жыл бұрын

Great to hear! 🤩

This looks so perfect! Thanks for sharing! 😊

@vincenzosplate

2 жыл бұрын

It’s a pleasure! 🙏🏻

Chicken Cacciatore is one of my favorite meals my Nonno used to make. I have made it a few times but I can’t make it as good as my Nonno. Definitely need to make it more often

@vincenzosplate

2 жыл бұрын

Awesome 🥰

Vincenzo, you are a Master of Italian Cuisine. The original rustic cooking is what makes Italian Cooking SPECIAL God Bless you and Suzanne

Making this wonderful recipe yet again. Family's favourite cacciatore. Thank you for a nice recipe.

This looks so good 😭 I really want eat some from the screen

@vincenzosplate

2 жыл бұрын

🤣🤣🤣its about time youtube creates a taste testing service

@rosecrystal1800

2 жыл бұрын

@@vincenzosplate Ikr! 😂

Really yummy! Thank you for sharing

Squeezes the passata out of the glass bottle😆I love this guy😅🤣

@vincenzosplate

Жыл бұрын

Thank you for noticing the traditional way I squeeze my passata 😁🍅 It's the best way to get the most flavor out of it!

Looks amazing! I will try it this weekend

@vincenzosplate

Жыл бұрын

I hope you did try this last weekend, how was your experience recreating this dish?

Thank you for another beautiful and traditional recipe.

@vincenzosplate

2 жыл бұрын

It’s always a pleasure 🙏🏻

I like making it with a stewing hen. They're tough, lean and much more flavourful than regular chicken but become tender when braised. I'd read about that for years but stewing hens are hard to come by anymore but when can get them they're much better for all these classic braised chicken dishes (which were originally created based on this type of bird) which require a long braising time (in older recipes)

@vincenzosplate

2 жыл бұрын

I will try! Thank you for the suggestion

@deborahwhitney9427

2 жыл бұрын

My mums friend was married to an Italian and he always used boiling chickens for this recipe. I used to live going to their house as he was a fabulous cook.

@frankfurter7260

2 жыл бұрын

Stewing hens were popular to eat in 19th century East European countries. 😂

@justindesormeaux5287

7 ай бұрын

a stewing hen is just any old hen that stops producing eggs at a normal rate. Old and tough, better off braised low and slow like all tough cuts

One of my favorite dishes, and i have never been good at making it. Going to give it a shot with this recipe

@vincenzosplate

Жыл бұрын

Thanks for trying this recipe! I'm sure you'll do a great job 👨‍🍳 Let me know how it turns out!

I can't wait to try this! If I wanted to add capers or olives, would they be added at the end?

@vincenzosplate

2 жыл бұрын

Not right at the end, you can put them maybe 30min before finishing cooking everything

Prepared this recipe, my family said it's the best chicken they have ever tasted. Thank you

@vincenzosplate

2 жыл бұрын

Oh wow, I love to hear that!!

Looks like another dish that is going to be made this week! I have a question though. I don't have a casserole dish like yours. Can I just use one of my pots?

@vincenzosplate

2 жыл бұрын

Sure my friend!

delicious recipe...grazie Vincenzo!

I'm making this for dinner tonight. Thanks, Vincenzo. 👍😋

@vincenzosplate

2 жыл бұрын

Yay! Have you tried it? 😋

@DLROWOLL3H

2 жыл бұрын

@@vincenzosplate Yes, and it was amazing. So delicious and I will definitely be making it again. 😋 Thanks again for the recipe. 👌

Vincenzo love the way you do your chicken I will try to do your chicken thank you

@vincenzosplate

2 жыл бұрын

Great! I’m sure you will love it 😍

Looks good I'm going to make it today for dinner

@vincenzosplate

2 жыл бұрын

Ciao Gaby its perfect as Sunday meal. Buon appetito

I couldn't smell the garlic... lol. thank you for another beautiful dish! you represent Italian cuisine well my friend!

@vincenzosplate

2 жыл бұрын

Many many thanks my friend!

Nonna is so cute! Can't wait to make this so easy!

@vincenzosplate

2 жыл бұрын

Super easy to make yet delicious 😋 can’t wait for you to try it!

Sembra buonissimo Vincenzo! Grazie per la ricetta.

@vincenzosplate

2 жыл бұрын

Grazie a te! È davvero buono 😋

I know Im a couple months late but I just made this delicious dish for my dad and me, and WOW! thanks for a great recipe Vincenzo, as always!

@vincenzosplate

Жыл бұрын

Great to hear!

Amazing! Very similar to the Portuguese dish but made with rabbit. Grazie mille!!!

@vincenzosplate

2 жыл бұрын

Amazing!

Thank you Vincenzo, again for this great dish. I will make it tonight already!! Greetings from hungry Amsterdam 😅✨

@vincenzosplate

2 жыл бұрын

Great! I can’t wait for you to try it 😋😍 Please make it and let me know

@edwarddeboer4847

2 жыл бұрын

@@vincenzosplateI do a small experiment and let it cook now in my slow cooker after 10 minutes in the casserole first. And I did not had parsley at home today, so I used basil. But a bit personal touch is also Italian…?! ☺️😅✨

@edwarddeboer4847

2 жыл бұрын

The taste is AMAZING ❤️☺️✨

Can’t wait to make this!

@vincenzosplate

2 жыл бұрын

Please try this recipe and let me know 😋

Hi, Vicenzo! Can I do a little crust and color to this chicken before put the rest of the ingredients? I don't like to see the chicken so white.

@vincenzosplate

2 жыл бұрын

Sure!

Hey Vicenzo! I (and my class) will travel in Rome for a week in July. 🤗 And I thought that would be awsome to see from you a video sometime, you talk about (or show) some not overrated but very loved places by italians. I'm interested especially in gastronomia and mediterranean foods... 😅 If you find this a good video idea, I'd be soo happy and honoured! 😁

@vincenzosplate

2 жыл бұрын

Ciao my friend, great idea, I love it. There are sooo many dishes that ppl dont know about and we need to talk about them

Is there a specific red wine you use or will anything work?? I love your channel and your energy!!! Thank you so much!!!

@vincenzosplate

Жыл бұрын

Find the ones best suitable for cooking, but any good quality of wine is alright!

@deneaanaya3660

Жыл бұрын

@@vincenzosplate Thank you so much!!

This is amazing! 😍❤️

@vincenzosplate

2 жыл бұрын

Oh wow 🤩 are you going to try this one?

Love it! What side-dishes do you serve this with?

@vincenzosplate

2 жыл бұрын

This is great with some grilled veggies

Made this with this video. so good............ I'm crying lol really good. Thank you

@vincenzosplate

Жыл бұрын

That's amazing! 😄 It brings me so much joy to hear that you enjoyed the recipe and it turned out well. Your comment made my day! 🥰 Keep cooking and exploring delicious flavors. If you have any other recipe requests, feel free to let me know. Happy cooking! 🍽️👨‍🍳

Looks delicious!

@vincenzosplate

Жыл бұрын

It was delicious, and you should try making it at home as well. And please keep me updated on how things go. Remember to share it with your loved ones and friends!

Delicious! My wife lived it! I like the warm feeling in belly after eating it. Just amazing!

The dish looks delicious chef

@vincenzosplate

2 жыл бұрын

Thank you so much! This is a must try 😋

Looks so good. I try to cook it.

@vincenzosplate

2 жыл бұрын

Yay! Please try it and let me know 😋

You are definitely the king of cooking 🙂😀 I always turn on the phone, lean against the wall, fire up your recipe video and cook or rather try to cook Italian food 😁 it will also be like that now. Unfortunately, it's hard to get Guanciale or Pancetta in Poland, so it's hard to make my favorite pasta carbonara :(

@vincenzosplate

2 жыл бұрын

Wow thank you soooo much 🤩 I love to hear that! 👏🏻 keep making Italian recipes!

Such a fantastic slow cooked dish~~~

@vincenzosplate

2 жыл бұрын

Yeah this is really good! Definitely a must try 😋

Looks good like always...

@vincenzosplate

2 жыл бұрын

Many thanks 🙏🏻

Hello, do you use parsley root as a vegetable in italy? Because in my country its on the same level of popularity as carrot and i never saw you using it.

@vincenzosplate

2 жыл бұрын

It is very popular in italy. Many only use the leaf but I believe the stalk has more flavours

I would love to make this recipe!

@vincenzosplate

2 жыл бұрын

Why don’t you make it? 😋

@frankfurter7260

2 жыл бұрын

So don’t write about it, do it! Just throw chicken a pot with some other junk + time and you’re done. 😋

Oh yes I will going to make this Beautiful chicken

@vincenzosplate

2 жыл бұрын

Fantastic! I’m sure you will LOVE it

blew my mind Vincenzo.. i've seen so many people use olives. .and (pardon my french) I hate olives.. thank you for this receipe, i love your videos.

@vincenzosplate

2 жыл бұрын

It’s a huge pleasure for me! 🙏🏻

Superb recipe🤩🤩

@vincenzosplate

2 жыл бұрын

Thank you bella

Thank you very much!!

@vincenzosplate

2 жыл бұрын

It’s a pleasure 🙏🏻

Thanks

Hungry, very hungry, Starving because of you, Vincenzo, and your #foodporn . Thank you very much for sharing your Video with us. Greetings to Suzanne to Sebastian to your families In italy and in Australia and to you.

@vincenzosplate

2 жыл бұрын

Eheh this recipe is mouthwatering 🤤 Many thanks to you my friend, as always!

always a go to for me I've even done it with pork cuts,

@vincenzosplate

2 жыл бұрын

Great!!

@anthonygm85

2 жыл бұрын

@@vincenzosplate have you done oso bucco or peposo yet?

Well done Italian chef love you 👌😋👍

@vincenzosplate

2 жыл бұрын

Love you too! Are you going to make this recipe? 😋

Is it ok to use extra vergine olive oil to fry that chicken? Here in Germany there is a myth that olive oil is not goot for temperatures above 150°C. I have to say that i love the videos/recepies here. I cook the recepies for a couple of weeks now and i feel healthier and love the taste. Thanks Vincenzo!

@vincenzosplate

2 жыл бұрын

Oh no you can’t use evoo for frying! It will also be a waste!

Know My Mom Used Make This For Me Love This Dish

Hi Vicenzo, is this a 4 litre casserole or is it larger? I’m not sure what size to buy for making this

@vincenzosplate

8 ай бұрын

Ciao! 😊 This recipe works well in a 4-liter casserole, but you can adjust the size depending on your needs. Happy cooking! 🍲🇮🇹👨‍🍳

@sergioleone3462

8 ай бұрын

@@vincenzosplate Thanks! 😁

Mmm riquísimo 😋 lo voy a cocinar hoy tal vez con cilantro para darle un toque mexicano 😌

@vincenzosplate

2 жыл бұрын

Muchas gracias!!

Complimenti Vincè, bellissimo pollo alla cacciatora 💪❤❤❤❤❤❤🍗🍗🍗🍗🇮🇹🇮🇹🇮🇹🇮🇹

@vincenzosplate

2 жыл бұрын

Grazie mille!!

Beautiful!😋👍

@vincenzosplate

2 жыл бұрын

Absolutely delicious 😋

The smell is really nice when cooking I agree

@vincenzosplate

2 жыл бұрын

Yay 😍 I love it

You really are Abbruzze. My parents would make it like that and my father was from Francavilla.

@vincenzosplate

Жыл бұрын

I'm glad that the recipe I shared reminded you of the way your parents used to make it and that it reflects traditional Abruzzese cuisine.

Nice!!!

@vincenzosplate

2 жыл бұрын

Vincenzo what type of red wine works best?

@vincenzosplate

9 ай бұрын

For Italian cooking, a good rule of thumb is to use a dry red wine like Chianti, Sangiovese, or Barbera. They add depth of flavor to your dishes. 🍷🇮🇹 Enjoy! 😊🍝

You should pair this with good ol plain white rice vincenzo! Cant wait to try this!

@vincenzosplate

Жыл бұрын

Thanks for the suggestion! Have you ever tried pairing it with risotto? 😋🇮🇹

I love cooking with wine. Sometimes, I even add it to the food.

@vincenzosplate

Жыл бұрын

That's totally okay, it adds in an extra special flavour on your meals.

More Tuscany recipes!

@vincenzosplate

2 жыл бұрын

I made Pappa al pomodoro too 😋

The pan is crowded that why it didn’t brown. Thanks 🙏🏽 for sharing ❤

@vincenzosplate

Жыл бұрын

You’re welcome 😊

Had it with risotto it was very warming

@vincenzosplate

2 жыл бұрын

Great

Are there any replacements for the wine? Sadly im allergic to grapes.

@vincenzosplate

2 жыл бұрын

You can skip it

@normacroberts-hakizimana8785

Жыл бұрын

Use apple juice or stock, vegetable or chicken.

looks great! I would use the leftover sauce for a pasta dish lol.

@vincenzosplate

Жыл бұрын

That's a great idea! Leftover sauce is perfect for a pasta dish. Give it a try and let me know how it turns out. Enjoy! 😄🍝

That's what I'm making today. You recommend a crock pot? Cuz I like to set it and forget it till dinner 😂

@vincenzosplate

11 ай бұрын

Absolutely! A crock pot is a great option for convenience. It allows you to slow cook your meal while you focus on other things. Enjoy your cooking! 🍲👨‍🍳

Very proper yummy

Chef, It seems to me, all that beautiful liquid from making the chicken could be used as a stock or base for another dish....soup maybe with some kind of pasta? What do you think?

@vincenzosplate

Жыл бұрын

Could be, great idea!

Great.

@vincenzosplate

2 жыл бұрын

That looks tasty. Every recipe really makes me think Italian cuisine is far far better from the rest in Europe.

@vincenzosplate

2 жыл бұрын

I think that too but 🤫

@msx94

2 жыл бұрын

Italian cuisine was influenced by the french cuisine to some degree and vice versa.

@frankfurter7260

2 жыл бұрын

@@msx94 “Italian chefs” when formally trained are grounded in French technique. Western cuisine is grounded on French techniques.

@msx94

2 жыл бұрын

@@frankfurter7260 I know. French and Chinese cuisine kinda invented the science of cooking

Wow! So cacciatore uses wine and fricasé uses beer. I need to try this Italian version. You should try the Puerto Rican fricasé version 😉🤤

@vincenzosplate

Жыл бұрын

You should definitely give this a try and let me know how it will go!

I usually drink the rest of the bottle while this thing is cooking 😂😂😂

@vincenzosplate

11 ай бұрын

Sounds like a delightful plan! 🍷😄 Enjoy cooking and savoring the flavors with a glass of wine. It's the perfect way to enhance the cooking experience. Cheers! 🍽️🇮🇹

This is one of the very RARE authentic Italian recipes that garlic and onions are used at the same time ... Allowed 😊🌶

Hey Vincenzo can i put capers?

@vincenzosplate

2 жыл бұрын

Yeah

I’d add some stock here.

@vincenzosplate

2 жыл бұрын

You love the stock

Can I serve this as a side dish with Spaghetti Aglio Olio?

Just like my nonna makes!

@vincenzosplate

2 жыл бұрын

Oh wow 🤩 This is awesome 😍

@WillGrimm623

2 жыл бұрын

@@vincenzosplate she’s Toscani so this is a classic

I assume its okay to do this with chicken breasts, right? Im not a fan of wings but I really want to try this recipe

@vincenzosplate

2 жыл бұрын

You could try 😋

@MsPrettyVermin

Жыл бұрын

I make it with only Chicken Thighs only and it’s delicious

Yes this is a vey traditional and proper recipe. But..... we all know that what most actually make is based on what's left in the refrigerator on Sunday. Id bet even Vincenzo does that in actual practice. That's how comfort food works!

@vincenzosplate

Жыл бұрын

Totally agreeing with you on this!

I coat my chicken in flour and Italian herbs 🌿

Ironically, I have never made a chicken cacciatore! Mine were all done with rabbit, a meat that I never had while growing up. Cacciatore means "hunter's style" and probably meant a one pot dish consisting of whatever had been shot and/or foraged that day, along with whatever the hunters had brought with them. My first non-pasta Italian recipe was a cacciatore of rabbit and it remains a favorite. Now I need to try it with chicken. I see that you use the legs and thighs as these cuts of chicken are not dry and are the most flavorful. I do like garlic though. Would it be frowned upon to mince it and leave it in?

Podrían hacer pollo a la florentina porfavor!

@vincenzosplate

2 жыл бұрын

That’s it

Shouldn't the chicken have a sear? No color, looks boiled

I believe Turi Guiliano love this recipe 🕴️🇮🇹

@vincenzosplate

2 жыл бұрын

😍😍